Attachment_3.xlsx

XLSX spreadsheet 57 KB Posted

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Full Food Services at USCG TRACEN Cape May, NJ
Solicitation number
HSCG84-14-R-AA1444
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Attachment 3

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Sheet1

CLIN 00001CLIN 10001CLIN 20001CLIN 30001CLIN 40001
RANGEWeighted Average Price Per MealWeighted Average Price Per MealWeighted Average Price Per MealWeighted Average Price Per MealWeighted Average Price Per MealTotal ClinsWeeklyUSCG PercentageSubtotal**Subtotal * 52 Weeks = TOTAL YEARLY FIGURE
1$0.0016,5002.00%$0.00$0.00
2$0.0013,5003.00%$0.00$0.00
3$0.0011,50010.00%$0.00$0.00
4$0.009,50015.00%$0.00$0.00
5$0.007,50035.00%$0.00$0.00
6$0.003,50035.00%$0.00$0.00
TOTAL$0.00
Cost of opening second dining area and MREs is pulled directly from the rates proposed on pages 4-8.
RateNTE QTYTotalRateNTE QTYTotal
00002100$0.00000031500$0.00
10002200$0.00100033000$0.00
20002200$0.00200033000$0.00
30002200$0.00300033000$0.00
40002200$0.00400033000$0.00
Total$0.00Total$0.00
RateNTE QTYTotal
00004500$0.00
100041000$0.00
200041000$0.00
300041000$0.00Notes:
400041000$0.001. Food Component of price should not be escalated due to economic price adjustment for foodstuffs. See Contract Clause 52.212-4.
Total$0.00

2. Personnel costs covered by the Service Contract Act should not be escalated. See Contract Clause 52.212-4.

3. CLIN 00001 subtotal is multiplied times 26 weeks since the period of performance is 6 months.

TOTAL EVALUATED PRICE $0.00

ATTACHMENT 3

SCHEDULE OF SERVICES AND PRICES EVALUATION FORM

Sheet2

Sheet3

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