Attachment_3.xlsx
XLSX spreadsheet 58 KB Posted
- Attached to
- Full Food Services at USCG TRACEN Cape May, NJ
- Solicitation number
- HSCG84-14-R-AA1444
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Attachment 3 costing
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Other files
| File | Type | Posted |
|---|---|---|
| Amendment_0004.pdf | ||
| Attachment_3_Amended.xlsx | XLSX spreadsheet | |
| Amendment_0003.pdf | ||
| Amendment_0002.pdf | ||
| Attachment_3.xlsx | XLSX spreadsheet | |
| Amendment_0001.pdf | ||
| Amendment_0001.pdf | ||
| CBA2014_Attachment_2.pdf | ||
| Attachment_4_PP.docx | DOCX document | |
| RFP_Food_Cape_May.pdf | ||
| Performance_Work_Statement.pdf | ||
| Technical_Exhibits.pdf |
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Text version
Sheet1
| CLIN 00001 | CLIN 10001 | CLIN 20001 | CLIN 30001 | CLIN 40001 | CLIN 50001 | CLIN 50002 | CLIN 50003 | ||||||
| RANGE | Weighted Average Price Per Meal | Weighted Average Price Per Meal | Weighted Average Price Per Meal | Weighted Average Price Per Meal | Weighted Average Price Per Meal | Weighted Average Price Per Meal | Weighted Average Price Per Meal | Weighted Average Price Per Meal | Total Clins | Weekly | USCG Percentage | Subtotal | Subtotal * 52 Weeks = TOTAL YEARLY FIGURE |
| 1 | $0.00 | 16,500 | 2.00% | $0.00 | $0.00 | ||||||||
| 2 | $0.00 | 13,500 | 3.00% | $0.00 | $0.00 | ||||||||
| 3 | $0.00 | 11,500 | 10.00% | $0.00 | $0.00 | ||||||||
| 4 | $0.00 | 9,500 | 15.00% | $0.00 | $0.00 | ||||||||
| 5 | $0.00 | 7,500 | 35.00% | $0.00 | $0.00 | ||||||||
| 6 | $0.00 | 3,500 | 35.00% | $0.00 | $0.00 | ||||||||
| TOTAL | $0.00 |
| Cost of opening second dining area and MREs is pulled directly from the rates proposed on pages 3-7. | |||||||
| Rate | NTE QTY | Total | Rate | NTE QTY | Total | ||
| 00002 | 200 | $0.00 | 00003 | 3000 | $0.00 | ||
| 10002 | 200 | $0.00 | 10003 | 3000 | $0.00 | ||
| 20002 | 200 | $0.00 | 20003 | 3000 | $0.00 | ||
| 30002 | 200 | $0.00 | 30003 | 3000 | $0.00 | ||
| 40002 | 200 | $0.00 | 40003 | 3000 | $0.00 | ||
| 50002 | 200 | $0.00 | 50003 | 3000 | $0.00 | ||
| 60002 | 200 | $0.00 | 60003 | 3000 | $0.00 | ||
| 70002 | 200 | $0.00 | 70003 | 3000 | $0.00 | ||
| Total | $0.00 | Total | $0.00 |
| Rate | NTE QTY | Total | ||
| 00004 | 1000 | $0.00 | Notes: | |
| 10004 | 1000 | $0.00 | 1. Food Component of price should not be escalated due to economic price adjustment for foodstuffs. See Contract Clause 52.212-4. | |
| 20003 | 1000 | $0.00 | ||
| 30003 | 1000 | $0.00 | ||
| 40003 | 1000 | $0.00 | 2. Personnel costs covered by the Service Contract Act should not be escalated. See Contract Clause 52.212-4. | |
| 50003 | 1000 | $0.00 | ||
| 60003 | 1000 | $0.00 | ||
| 70003 | 1000 | $0.00 | ||
| Total | $0.00 |
TOTAL EVALUATED PRICE $0.00
ATTACHMENT 4
SCHEDULE OF SERVICES AND PRICES EVALUATION FORM
Sheet2
Sheet3
File details come from the government source that posted it. Updated .