Attachment 2.pdf

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Attached to
Industry Day - Krome Service Processing Center Federal contract opportunity
Solicitation number
HSCEDM-13-R-00001
Issued by
Immigration and Customs Enforcement

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Section A-B.pdf PDF
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Attachment 1.pdf PDF
Attachment 4.pdf PDF
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PROCUREMENT SENSITIVE INFORMATION

Attachment 2 Performance Work Statement for Food Service

Work Load data for Food Service

Workload Data for Food Service

Table 1 --- ICE/ERO Food Service Meal Served Workload

Last Quarter Average CY 2010 CY 2011 April--2012 May---2012 June--2012 Meals

Per Day 30 Days 31 Days 30 Days 91 Days 365 Days 365 Days

KRO-Miami Total Meals 56,108 61,808 59,449 1,949 1,953 2,156

Detainess plus Auth users 53,563 57,967 57,944 1,862 1,870 2077

Satelitte/J- Pat Meals 2,545 3,841 1,505 87 82 82

Performance Work Statement for Food Service ICE/ERO Food Service Operation Parameters

Food Service Operational Parameters

Table 2: --- ICE/ERO Food Service Oerational Parameters (Authorized Staffing Levels)

Hours Staffing Population Served

Shift Hours Feeding Begins Food Service Cook Cook Average Number Number Admin/SUP Supervisor Number Detainees Sittings GS-1667-11 WS-9 WG-8 Detainees Served Per

Workers Per Meal Per Shift Seating

First Shift 430A 1200P Breakfast 1 1 6 **10 ****65 ****9

0600 AM

Second Shift 1100A 700P Lunch 1 5 **10

1100AM

Add Shift 0900A 1730P Dinner **10 Rations 1630PM

Add Supervisor 0830A 1630P

Shift

Workload---April Thru June 2012--- 91 Days Forecast

Location Number of Current Average # of Average Number Forecasted FTE's Food Service Meals prepared Detainees Workers # of meals/day Supv., Cook Supv, Cooks Per day per FTE Per Day over the next

12 months

KRO-Miami ***14 171 **30 2400/DAY

* At KRO-Miami, Detainees work an average of 2.5 to 4 hours per shift.

***At KRO-Miami, FTE's there is currently one vacancy FTE Contract Cook ** An Average of 10 Detainee Workers for Breakfast, Lunch and Dinner per shift.

**** Average based on population count.

Sheet1

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