FSA CCHD Inspection 8-2024.pdf
PDF 454 KB Posted
- Attached to
- Food Services Camp Rilea
- Solicitation number
- S-24800-00012660
- Issued by
- Clackamas County, Oregon
About this file
This is a food service inspection report conducted by Clatsop County Environmental Health at Camp Rilea Dining Facility in Warrenton, Oregon on August 22, 2024. The facility, operated by Service Care Of America, Inc., has a seating capacity of 150 and received a "Complied" inspection result. The inspection identified one Priority Foundation violation related to improper warewasher sanitizer water temperature (maximum dish surface temperature of 104°F and water temperature of 108°F, below the required minimum of 165°F). This violation was corrected during the inspection by implementing chemical sanitizing procedures.
The facility maintains appropriate staffing levels with 4 certified food handlers and 1 certified food manager. Temperature readings for cold storage units were within acceptable ranges (dairy cooler at 37°F, yogurt at 39°F, and cream cheese storage at 38°F). The facility received a Priority and Priority Foundation Score of 97 and a Core Item Total of 0, indicating overall strong compliance with food safety regulations. The person in charge was identified as Olga Watkins, and the inspection was conducted by Meredith Reiley, REHS.
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Text version
LHD Name and AddressClatsop County Environmental Health, 820 Exchange Street, Suite 100 Astoria, OR 97103 LPHA Phone
Facility NameCamp Rilea Dining Facility Inspection TypeSemi-Annual Insp. ResultCompliedFacility Address33168 Patriot Way, Bldg 7210
Warrenton, OR 97146 Facility IDNFRY-AJV29H Seats150
Owner NameService Care Of America, Inc CountyClatsop Owner Address949 Lake Michigan Drive NW Grand Rapids, MI 49504
InspectorMeredith Reiley Inspection Date08/22/2024
ViolationIN ViolationN/O ViolationN/O ViolationN/OViolationIN ViolationINViolationIN Violation
ViolationN/O ViolationN/A ViolationN/O ViolationN/A
ViolationIN ViolationN/A ViolationIN ViolationIN Violation
ViolationIN ViolationN/A ViolationN/O ViolationIN ViolationIN ViolationN/A ViolationN/A
ViolationIN ViolationOUT ViolationIN
Violation Violation Violation Violation Violation Violation
Violation Violation Violation Violation Violation Violation Violation Violation
Violation Violation Violation ViolationViolation ViolationViolation
Violation Violation Violation Violation Violation Violation
Violation
Priority and 97
Core Item Total0
Pa1Printed At:08/22/2024, 11:43:56 PM Pa4
LHD Name and AddressClatsop County Environmental Health, 820 Exchange Street, Suite 100 Astoria, OR 97103
LHD Name and Address Clatsop County Environmental Health, , LPHA Phone
P/PF ScorePriority/Priority Foundation Score: Priority 97 Core 0Core TotalCore Item Total:
Facility NameCamp Rilea Dining Facility Inspection TypeSemi-Annual Facility Address33168 Patriot Way, Bldg 7210 Warrenton, OR 97146
Insp. ResultComplied Facility IDNFRY-AJV29H
Seats150
Owner NameService Care Of America, Inc CountyClatsop Owner Address949 Lake Michigan Drive NW Grand Rapids, MI 49504
InspectorMeredith Reiley Inspection Date08/22/2024
Observed ViolationsObserved Priority Violations Total #: 0 Repeated #: 0
Observed Priority Foundation Violations Total #: 1 Repeated #: 0 4-501.112. This is a Priority Foundation item Warewasher, Sanitizer Water Temp.
VIOLATION OF SECTION 4-501.112 *PRIORITY FOUNDATION* The temperature of the hot water sanitizing rinse entering the manifold at a mechanical warewasher is improper, specifically: MAXIMUM DISH SURFACE TEMP 104F. WATER TEMP
PER ONBOARD GAUGE 108
REQUIRED CORRECTION: CORRECT IMMEDIATELY. The temperature at the manifold of the hot water sanitizing rinse in a mechanical warewasher shall not be more than 194°F or less than 165°F for stationary rack, single temperature machines or more than 180°F for all other machines. UNTIL FINAL RINSE WATER CONSISTENTLY REACHES 165F (DISH SURFACE TEMP 160) USE CHEMICAL SANITIZING DIP (CL 50-100 PPM) FOR ALL UTENSILS AND ALLOW TO AIR DRY.
(Corrected During Inspection)
Observed Core Violations Total #: 0 Repeated #: 0
Pa2Printed At:08/22/2024, 11:43:56 PM Pa4
Total Number of Food Handlers
4Number of Certified Food Handlers
4Number of Certified Food Managers
1 Total Number of Food Managers
Comments
Inspector SignaturePIC Signature HS Touch Inspector Signature
PICOLGA WATKINS InspectorMeredith Reiley, REHS Pa3Inspector Phone(503) 338-3753Printed At:08/22/2024, 11:43:57 PM Pa4
Warewashing - Machine Name 1 Warewashing - Sanitization Method 1 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 2 Warewashing - Sanitization Method 2 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 3 Warewashing - Sanitization Method 3 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 4 Warewashing - Sanitization Method 4 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 5 Warewashing - Sanitization Method 5 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 6 Warewashing - Sanitization Method 6 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 7 Warewashing - Sanitization Method 7 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 8 Warewashing - Sanitization Method 8 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 9 Warewashing - Sanitization Method 9 Warewashing Warewashing - Sanitizer Warewashing
Warewashing - Machine Name 10 Warewashing - Sanitization Method 10 Warewashing Warewashing - Sanitizer Warewashing
Food Temperatures - Description 1MILK Food Temperatures - Cold Holding Equipment Temperatures - Description 1DAIRY COOLER Food Temper37°F Food Temperatures - Description 2TRUE #2 Food Temperatures - Cold Holding Equipment Temperatures - Description 2YOGURT Food Temper39°F Food Temperatures - Description 3CREAM CHEESE Food Temperatures - Cold Holding Equipment Temperatures - Description 3TRUE #1 Food Temper38°F Food Temperatures - Description 4 Food Temperatures - Equipment Temperatures - Description 4 Food Temper
Food Temperatures - Description 5 Food Temperatures - Equipment Temperatures - Description 5 Food Temper
Food Temperatures - Description 6 Food Temperatures - Equipment Temperatures - Description 6 Food Temper
Food Temperatures - Description 7 Food Temperatures - Equipment Temperatures - Description 7 Food Temper
Food Temperatures - Description 8 Food Temperatures - Equipment Temperatures - Description 8 Food Temper
Food Temperatures - Description 9 Food Temperatures - Equipment Temperatures - Description 9 Food Temper
Food Temperatures - Description 10 Food Temperatures - Equipment Temperatures - Description 10 Food Temper
Food Temperatures - Description 11 Food Temperatures - Equipment Temperatures - Description 11 Food Temper
Food Temperatures - Description 12 Food Temperatures - Equipment Temperatures - Description 12 Food Temper
Food Temperatures - Description 13 Food Temperatures - Equipment Temperatures - Description 13 Food Temper
Food Temperatures - Description 14 Food Temperatures - Equipment Temperatures - Description 14 Food Temper
Food Temperatures - Description 15 Food Temperatures - Equipment Temperatures - Description 15 Food Temper
Food Temperatures - Description 16 Food Temperatures - Equipment Temperatures - Description 16 Food Temper
Food Temperatures - Description 17 Food Temperatures - Equipment Temperatures - Description 17 Food Temper
Food Temperatures - Description 18 Food Temperatures - Equipment Temperatures - Description 18 Food Temper
Food Temperatures - Description 19 Food Temperatures - Equipment Temperatures - Description 19 Food Temper
Food Temperatures - Description 20 Food Temperatures - Equipment Temperatures - Description 20 Food Temper
Food Temperatures - Description 21 Food Temperatures - Equipment Temperatures - Description 21 Food Temper
Food Temperatures - Description 22 Food Temperatures - Equipment Temperatures - Description 22 Food Temper
Food Temperatures - Description 23 Food Temperatures - Equipment Temperatures - Description 23 Food Temper
Food Temperatures - Description 24 Food Temperatures - Equipment Temperatures - Description 24 Food Temper
Food Temperatures - Description 25 Food Temperatures - Equipment Temperatures - Description 25 Food Temper
Food Temperatures - Description 26 Food Temperatures - Equipment Temperatures - Description 26 Food Temper
Food Temperatures - Description 27 Food Temperatures - Equipment Temperatures - Description 27 Food Temper
Food Temperatures - Description 28 Food Temperatures - Equipment Temperatures - Description 28 Food Temper
Food Temperatures - Description 29 Food Temperatures - Equipment Temperatures - Description 29 Food Temper
Printed at08/22/2024, 11:43:57 PM Cu4 Tot4
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