Attachment 4 - Equipment Disposal List.pdf

This is an Equipment Disposal List associated with federal contract FA460826QC077. The document inventories kitchen and food service equipment across multiple operational stations, including Global Station, Kitchen, N-Rich Station, Salad Bar, SubConnection, and Pots and Pans areas.

The inventory comprises 16 line items of commercial kitchen equipment with detailed specifications. Equipment includes grills (Vollrath FTG9036 and FTG9060 models), stand mixer (KitchenAid KSM8990CU), commercial mixer (Hobart HL300), refrigeration units (Avantco 360DFF9HC ice cream freezers), cooking equipment (Southbend BGS-228C ovens, Vulcan six-burner range), food storage and preparation equipment (Atlas Metal soup well, Metro pastry case, RTR-8 toppings cooler), a combi oven (Alto-Sham CTP20-10G), and miscellaneous items including a 3-compartment sink and pastry case. Most equipment operates at 120 volts with 60 Hertz frequency; however, some commercial equipment operates at 200-240 volts. Complete serial numbers and manufacturer information are provided for most items, though the Vulcan range is missing identifying tags. This list appears to support inventory management and asset tracking for the referenced federal contract.