JB-MDL_Dix_Food__Solicitation_20190404.pdf
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- Attached to
- Dix Food Sevice Federal contract opportunity
- Solicitation number
- FA448419RA003
About this file
This pre-solicitation notice describes a forthcoming requirements contract for full food service at seven dining facilities on Joint Base McGuire-Dix-Lakehurst. The base period is from May 1, 2020 through April 30, 2021 with four one-year option periods. The contractor will be required to provide all personnel, supervision, and resources for dining facility management, menu planning, food preparation, serving and replenishing food, order, receipt and storage of subsistence items, cleaning of dining facilities, equipment operation, headcount, cashier duties, remote food service, inventories, and grounds maintenance. The solicitation will be a 100% small business set-aside issued on or about March 4, 2019 with proposals due as posted. The NAICS code is 722310 and the small business size standard is $38.5 million. Questions should be directed to the point of contact by the specified date.
Dix Food Service Solicitation_FA448419RA003
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Questions_and_Answers_3_20190509.pdf | ||
| JB-MDL_Dix_Food_Q_and_A_2_20190506.pdf | ||
| A5_-_AFMIS_Inventory_25_Mar_19.pdf | ||
| JB-MDL_Dix_Food_Q_&_A_20190501.pdf | ||
| JB-MDL_Dix_Food__Amendment_2_20190503.pdf | ||
| JB-MDL_Dix_Food__RFP_Amendment_01_20190430.pdf | ||
| JB-MDL_Dix_Food_Site_Visit_Minutes_20190416.pdf | ||
| Site_Visit_Directions_FA448419RA003.pdf | ||
| A2_-_PWS_Final_28_Mar_19.pdf | ||
| A4_-_Contractor_Security_Forces_Appendix_Jul_16.pdf | ||
| A1_Past_Performance_Questionnaire.pdf | ||
| A3_-_CBA_Effective_1_May_19.pdf |
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Text version
SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS
OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, & 30
1. REQUISITION NUMBER PAGE 1 OF
2. CONTRACT NO. 3. AWARD/EFFECTIVE
DATE
4. ORDER NUMBER 5. SOLICITATION NUMBER 6. SOLICITATION ISSUE
DATE
7. FOR SOLICITATION
INFORMATION CALL:
a. NAME b. TELEPHONE NUMBER (No collect calls)
8. OFFER DUE DATE/
LOCAL TIME
9. ISSUED BY
13b. RATING
14. METHOD OF SOLICITATION
CODE
15. DELIVER TO 16. ADMINISTERED BY CODE
18a. PAYMENT WILL BE MADE BY CODE17a. CONTRACTOR/
OFFEROR
CODE
FACILITY
CODE
CODE
TELEPHONE NO.
17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN
OFFER
18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK
BELOW IS CHECKED
RFQ IFB RFP
SEE ADDENDUM
19.
ITEM NO.
20.
SCHEDULE OF SUPPLIES/SERVICES
21.
QUANTITY
22.
UNIT
23.
UNIT PRICE
24.
AMOUNT
(Use Reverse and/or Attach Additional Sheets as Necessary)
25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only)
28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN
COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND
DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY
ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED
29. AWARD OF CONTRACT: REF. OFFER
DATED . . YOUR OFFER ON SOLICITATION
(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE
SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:
30a. SIGNATURE OF OFFEROR/CONTRACTOR
30b. NAME AND TITLE OF SIGNER (Type or print) 30c. DATE SIGNED
31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)
31b. NAME OF CONTRACTING OFFICER (Type or print) 31c. DATE SIGNED
AUTHORIZED FOR LOCAL REPRODUCTION
PREVIOUS EDITION IS NOT USABLE
STANDARD FORM 1449 (REV. 2/2012)
Prescribed by GSA - FAR (48 CFR) 53.212
10. THIS ACQUISITION IS UNRESTRICTED OR
NAICS:
SIZE STANDARD:
13a. THIS CONTRACT IS A
RATED ORDER UNDER
DPAS (15 CFR 700)
SET ASIDE: % FOR:
11. DELIVERY FOR FOB DESTINA-
TION UNLESS BLOCK IS
MARKED
SEE SCHEDULE
12. DISCOUNT TERMS
ARE ARE NOT ATTACHED
ARE ARE NOT ATTACHED
27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR 52.212-3 AND 52.212-5 ARE ATTACHED. ADDENDA
27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA
8 (A)
EDWOSB
WOMEN-OWNED SMALL BUSINESS
(WOSB) ELIGIBLE UNDER THE WOMEN-OWNED
SMALL BUSINESS PROGRAM
SERVICE-DISABLED
VETERAN-OWNED
SMALL BUSINESS
HUBZONE SMALL
BUSINESS
SMALL BUSINESS
Summary of Prices - Base Period and Four Option Periods
Base Period (1 May 2020 – 30 April 2021) $
Option Year 1 (1 May 2021 – 30 April 2022) $
Option Year 2 (1 May 2022 – 30 April 2023) $
Option Year 3 (1 May 2023 – 30 April 2024) $
Option Year 4 (1 May 2024 – 30 April 2025) $
Grand Total (Base Plus Four Option Years) $
Note 1: Complete unit prices and total amounts. Total must be exact. Please round off to the nearest cent.
Note 2: In case of variation between the unit price and estimated net amount, unit price will be considered the offer.
Note 3: Failure to provide pricing on all CLINs will be considered a non-conforming proposal and will preclude the proposal from any further award consideration.
Note 4: Clauses and provisions in this document will be numbered in sequence, but will not necessarily appear in consecutive order.
Note 5: Instructions to offerors for commercial acquisitions, offeror representations and certification-commercial items and proposal preparation instructions will be physically removed from any resultant award, but will be deemed to be incorporated by reference in the award.
Solicitation/Contract Form
Supplies or Services and Prices/Cost
Additional Information/Notes
Item Supplies/Service Quantity Unit Unit Price Amount
0001 DFAC 5610 - Base Period 1 May 20
- 30 Apr 21. Dining facility 5610 is a primary dining facility and is anticipated to be open 365 days per year during the base period. See the Dix Food
Service PWS specific requirements and hours of operation. Dining facility
5610 is funded with 10% Operations and Maintenance (O&M) funds and
90% Overseas Contingency Operating funds (OCO). Therefore, the contractor is required to break out the price total for each associated SLIN for 5610 using the 90/10 split. Please read each line item carefully to identify the correct funding type.
Product Service Code: S203
Firm Fixed Price
0001AA Operate Dining Facility 5610 - OCO
Funds The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5610. The remaining
10% is captured in SLIN 0001AB.
Product Service Code: S203
365.0 Days
0001AB Operate Dining Facility 5610 - O&M
Funds. The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5610. The remaining
90% is captured in SLIN 0001AA.
Product Service Code: S203
365.0 Days
0001AC Long Range Closure of 5610 - OCO
Funds. The contractor shall close dining facility 5610 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5610. The remaining 10% is captured in SLIN 0001AD.
Product Service Code: S203
1.0 Each
0001AD Long Range Closure of 5610 - O&M
Funds. The contractor shall close dining facility 5610 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5610. The remaining 90% is captured in SLIN 0001AC.
Product Service Code: S203
1.0 Each
0001AE Open Dining Facility 5610 - OCO
Funds. The contractor shall open dining facility 5610 in accordance with the
PWS. This line item represents 90% of the total cost to open 5610. The
1.0 Each
remaining 10% is captured in SLIN
0001AF.
Product Service Code: S203
0001AF Open Dining Facility 5610 - O&M
Funds. The contractor shall open dining facility 5610 in accordance with the
PWS. This line item represents 10% of the total cost to open 5610. The remaining 90% is captured in SLIN
0001AE.
Product Service Code: S203
1.0 Each
0002 DFAC 5904 - Base Period 1 May 20
- 30 Apr 21 Dining facility 5904 is a primary dining facility and is anticipated to be open 365 days per year during the base period. See the Dix Food
Service PWS specific requirements and hours of operation. The contractor shall operate dining facility 5904 IAW all the requirements of the PWS. Dining facility
5904 is funded with 10% O&M funds and 90% OCO funds. Therefore, the contractor is required to break out the price total for each associated SLIN for
5904 using the 90/10 split
Product Service Code: S203
Firm Fixed Price
0002AA Operate Dining Facility 5904 - OCO
Funds. The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5904. The remaining
10% is captured in SLIN 0002AB.
Product Service Code: S203
365.0 Days
0002AB Operate Dining Facility 5904 - O&M
Funds. The contractor shall operate dining facility 5904 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5904. The remaining
90% is captured in SLIN 0002AA.
Product Service Code: S203
365.0 Days
0002AC Long Range Closure of 5904 - OCO
Funds. The contractor shall close dining facility 5904 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5904. The remaining 10% is captured in SLIN 0002AD.
Product Service Code: S203
1.0 Each
0002AD Long Range Closure of 5904 - O&M
Funds. The contractor shall close dining facility 5904 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5904. The remaining 90% is captured in SLIN 0002AC.
Product Service Code: S203
1.0 Each
0002AE Open Dining Facility 5904 - OCO
Funds. The contractor shall open dining facility 5904 in accordance with the
PWS. This line item represents 90% of the total cost to open 5904. The remaining 10% is captured in SLIN
0002AF.
Product Service Code: S203
0002AF Open Dining Facility 5904 - O&M
Funds. The contractor shall open dining facility 5904 in accordance with the
PWS. This line item represents 10% of the total cost to open 5904. The remaining 90% is captured in SLIN
0002AE.
Product Service Code: S203
1.0 Each
0003 DFAC 5986 - Base Period 1 May 20
- 30 Apr 21. Dining facility 5986 is anticipated to be open for 179 days per year for overflow and personnel surges.
This dining facility will only be opened at the direction of the contracting officer.
Dining facility 5986 is funded with 10%
O&M funds and 90% OCO funds.
Therefore, the contractor is required to break out the price total for each associated SLIN for 5986 using the
90/10 split.
Firm Fixed Price
0003AA
Operate Dining Facility 5986 - OCO
Funds. The contractor shall operate dining facility 5986 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5986. The remaining
10% is captured in SLIN 0003AB.
Product Service Code: S203
179.0 Days
0003AB Operate Dining Facility 5986 - O&M
Funds. The contractor shall operate dining facility 5986 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5986. The remaining
90% is captured in SLIN 0003AA.
Product Service Code: S203
179.0 Each
0003AC Long Range Closure of 5986 - OCO
Funds. The contractor shall close dining facility 5986 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5986. The remaining 10% is captured in SLIN 0003AD.
Product Service Code: S203
24.0 Each
0003AD Long Range Closure of 5986 - O&M
Funds. The contractor shall close dining facility 5986 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5986. The remaining 90% is captured in SLIN 0003AC.
Product Service Code: S203
24.0 Each
0003AE Open Dining Facility 5986 - OCO
Funds. The contractor shall open dining facility 5986 in accordance with the
PWS. This line item represents 90%
24.0 Each
of the total cost to open 5986. The remaining 10% is captured in SLIN
0003AF.
Product Service Code: S203
0003AF Open Dining Facility 5986 - O&M
Funds. The contractor shall open dining facility 5986 in accordance with the
PWS. This line item represents 10% of the total cost to open 5986. The remaining 90% is captured in SLIN
0003AE.
Product Service Code: S203
24.0 Each
0004 DFAC 5640 - Base Period 1 May 20 - 30 Apr 21 Dining facility 5640 is anticipated to be open for 30 days per year for overflow and personnel surges. This dining facility will only be opened at the direction of the contracting officer.
Dining facility 5640 is funded with 10% O&M funds and 90% OCO funds.
Therefore, the contractor is required to break out the price total for each associated SLIN for 5640 using the 90/10 split.
Firm Fixed Price
0004AA Operate Dining Facility 5640 - OCO
Funds. The contractor shall operate dining facility 5640 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5640. The remaining
10% is captured in SLIN 0004AB.
Product Service Code: S203
30.0 Days
0004AB Operate Dining Facility 5640 - O&M
Funds. The contractor shall operate dining facility 5640 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5640. The remaining
90% is captured in SLIN 0004AA.
Product Service Code: S203
30.0 Days
0004AC Long Range Closure of 5640 - OCO
Funds. The contractor shall close dining facility 5640 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5640. The remaining 10% is captured in SLIN 0004AD.
Product Service Code: S203
12.0 Each
0004AD Long Range Closure of 5640 - O&M
Funds. The contractor shall close dining facility 5640 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5640. The remaining 90% is captured in SLIN 0004AC.
Product Service Code: S203
12.0 Each
0004AE Open Dining Facility 5640 - OCO
Funds. The contractor shall open dining facility 5640 in accordance with the
PWS. This line item represents 90% of the total cost to open 5640. The
12.0 Each
remaining 10% is captured in SLIN
0004AF.
Product Service Code: S203
0004AF Open Dining Facility 5640 - O&M
Funds. The contractor shall open dining facility 5640 in accordance with the
PWS. This line item represents 10% of the total cost to open 5640. The remaining 90% is captured in SLIN
0004AE.
Product Service Code: S203
12.0 Each
0005 DFAC 5509 - Base Period 1 May 20 - 30 Apr 21 Dining facility 5509 is the Army's Officer Education School and is estimated to be open 92 days per year, typically May through Aug.
Firm Fixed Price
0005AA The contractor shall operate dining facility 5509 in accordance with the
PWS.
Product Service Code: S203
92.0 Days
0005AB The contractor shall close dining facility 5509 for more than 30 days in accordance with the PWS.
Product Service Code: S203
1.0 Each
0005AC The contractor shall open dining facility
5509 in accordance with the PWS.
Product Service Code: S203
1.0 Each
0006 DFAC 5517 - Base Period 1 May 20 -
30 Apr 21 Dining facility 5517 services the Army Noncommissioned Officer
School is anticipated to be open 275 days per year (approximately 3 weeks per month), all year around.
0006AA The contractor shall operate dining facility 5517 in accordance with the
PWS.
Product Service Code: S203
275.0 Days
0006AB The contractor shall close dining facility 5517 for more than 30 days in accordance with the PWS.
Product Service Code: S203
1.0 Each
0006AC The contractor shall open dining facility
5517 in accordance with the PWS.
Product Service Code: S203
1.0 Each
0007 DFAC 5555 - Base Period 1 May 20
- 30 Apr 21 Dining facility 5555 is a primary dining facility with 2 identical, but independent, fully functional sides.
One side is anticipated to be open 365 days per year with both sides open simultaneously an estimated 90 days per year, or as headcount warrants.
Dining facility 5555 is funded with 90%
O&M funds and 10% OCO funds.
Therefore, the contractor is required to break out the price total for each associated SLIN for 5555 using the
90/10 split.
0007AA Operate Dining Facility 5555 - One Side
Only (OCO Funds). The contractor shall operate one side of dining facility 5555 in accordance with the PWS. This line item represents 10% of the daily total cost to operate one side 5555. The remaining 90% shall be captured in
SLIN 0007AB.
Product Service Code: S203
365.0 Days
0007AB Operate Dining Facility 5555 - One Side
Only (O&M Funds). The contractor shall operate one side of dining facility 5555 in accordance with the PWS. This line item represents 90% of the daily total cost to operate one side of 5555. The remaining 10% is captured in SLIN
0007AA.
Product Service Code: S203
365.0 Days
0007AC Operate Dining Facility 5555- Both
Sides (OCO Funds). The contractor shall operate both sides of dining facility
5555 in accordance with the PWS. This line item represents 10% of the daily total cost to operate both sides of 5555.
The remaining 90% is captured in SLIN
0007AD.
Product Service Code: S203
90.0 Days
0007AD Operate Dining Facility 5555 - Both
Sides (O&M Funds). The contractor shall operate both sides of dining facility
5555 in accordance with the PWS. This line item represents 90% of the daily total cost to operate both sides of 5555.
The remaining 10% is captured in SLIN
0007AC.
Product Service Code: S203
90.0 Days
0007AE Long Range Closure of 5555 - OCO
Funds. The contractor shall close one side of dining facility 5555 for more than
30 days in accordance with the PWS.
This line item represents 10% of the total cost to close one side of 5555.
The remaining 90% is captured in SLIN
0007AF.
Product Service Code: S203
12.0 Each
0007AF Long Range Closure of 5555 - O&M
Funds. The contractor shall close one side of dining facility 5555 for more than
30 days in accordance with the PWS.
This line item represents 90% of the total cost to close one side of 5555.
The remaining 10% is captured in SLIN
0007AE.
Product Service Code: S203
12.0 Each
0008 The Contingency Operating Location
(COL) Base Period 1 May 20 - 30 Apr
21. The COL is anticipated to be open
183 days per year. The contractor is required to prepare/serve meals for breakfast and dinner and issue operational rations for lunch.
0008AA Daily Operation of the COL. The contractor shall operate the COL in accordance with the PWS.
Product Service Code: S203
183.0 Days
0008AB Extended Hours of Operation for the
COL. The contractor shall provide extended hours of operation for the
COL beyond serving times identified in appendix 3 of the PWS. This price per hour is for all labor/supplies etc. to run the entire COL operation per hour past the stated hours of operation. See the
PWS for extended hours of operation requirements. This CLIN is ONLY for the COL extended hours.
Product Service Code: S203
10.0 Hours
0009 Extended Hours of Operation - Base
Period 1 May 20 - 30 Apr 21. The contractor shall provide extended hours of operation for the dining facilities identified in appendix 3 of the PWS except the COL. This price per hour is for all labor/supplies etc. to run the entire dining facility operation past the stated hours of operation. See the
PWS for extended hours of operation requirements. Extended hours of operation for this CLIN apply to dining facilities 5610, 5904, 5640, 5986, 5517, 5555 and 5509. This CLIN does not include the COL extended hours which is priced separately.
Product Service Code: S203
Firm Fixed Price
70.0 Hours
Option Line
Item
DFAC 5610 - Option Year 1_1 May
21 - 30 Apr 22 Dining facility 5610 is a primary dining facility and is anticipated to be open 365 days per year during the base period. See the Dix Food
Service PWS specific requirements and hours of operation. Dining facility
5610 is funded with 10% Operations and Maintenance (O&M) funds and
90% Overseas Contingency Operating funds (OCO). Therefore, the contractor is required to break out the price total for each associated SLIN for 5610 using the 90/10 split. Please read each line item carefully to identify the correct funding type.
Option Line
Item
1001AA
Operate Dining Facility 5610 - OCO
Funds. The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5610. The remaining
10% is captured in SLIN 1001AB.
Product Service Code: S203
365.0 Days
Option Line
Item
1001AB
Operate Dining Facility 5610 - O&M
Funds The contractor shall operate dining facility 5610 in accordance with
365.0 Days
the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5610. The remaining 90% is captured in SLIN 1001AA.
1001AC
Long Range Closure of 5610 - OCO
Funds The contractor shall close dining facility 5610 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5610. The remaining 10% is captured in SLIN 1001AD.
Product Service Code: S203
1.0 Each
Option Line
Item
1001AD
Long Range Closure of 5610 - O&M
Funds The contractor shall close dining facility 5610 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5610. The remaining 90% is captured in SLIN 1001AC.
Product Service Code: S203
1.0 Each
Option Line
Item
1001AE
Open Dining Facility 5610 - OCO Funds
The contractor shall open dining facility
5610 in accordance with the PWS. This line item represents 90% of the total cost to open 5610. The remaining 10% is captured in SLIN 1001AF
Product Service Code: S203
1.0 Each
Option Line
Item
1001AF
Open Dining Facility 5610 - O&M Funds
The contractor shall open dining facility
5610 in accordance with the PWS. This line item represents 10% of the total cost to open 5610. The remaining 90% is captured in SLIN 1001AE.
Product Service Code: S203
1.0 Each
Option Line
Item
DFAC 5904 - Option Year 1_1 May
21- 30 Apr 22 Dining facility 5904 is a primary dining facility and is anticipated to be open 365 days per year during the base period. See the
Dix Food Service PWS specific requirements and hours of operation.
The contractor shall operate dining facility 5904 IAW all the requirements of the PWS. Dining facility 5904 is funded with 10% O&M funds and
90% OCO funds. Therefore, the contractor is required to break out the price total for each associated SLIN for 5904 using the 90/10 split
1002AA
Operate Dining Facility 5904 - OCO
Funds. The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5904. The remaining
10% is captured in SLIN 1002AB.
Product Service Code: S203
365.0 Days
Option Line
Item
1002AB
Operate Dining Facility 5904 - O&M
Funds. The contractor shall operate dining facility 5904 in accordance with cost to operate 5904. The remaining 90% is captured in SLIN 1002AA.
1002AC
Long Range Closure of 5904 - OCO
Funds. The contractor shall close dining facility 5904 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5904. The remaining 10% is captured in SLIN 1002AD.
Product Service Code: S203
1.0 Each
Option Line
Item
1002AD
Long Range Closure of 5904 - O&M
Funds. The contractor shall close dining facility 5904 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5904. The remaining 90% is captured in SLIN 1002AC.
Product Service Code: S203
1.0 Each
Option Line
Item
1002AE
Open Dining Facility 5904 - OCO
Funds. The contractor shall open dining facility 5904 in accordance with the
PWS. This line item represents 90% of the total cost to open 5904. The remaining 10% is captured in SLIN
1002AF.
Product Service Code: S203
1.0 Each
Option Line
Item
1002AF
Open Dining Facility 5904 - O&M
Funds. The contractor shall open dining facility 5904 in accordance with the
PWS. This line item represents 10% of the total cost to open 5904. The remaining 90% is captured in SLIN
1002AE.
Product Service Code: S203
1.0 Each
Option Line
Item
DFAC 5986 - Option Year 1_1 May
21 - 30 Apr 22 Dining facility 5986 is anticipated to be open for 179 days per year for overflow and personnel surges. This dining facility will only be opened at the direction of the contracting officer. Dining facility
5986 is funded with 10% O&M funds and 90% OCO funds.
Therefore, the contractor is required to break out the price total for each associated SLIN for 5986 using the
1003AA
Operate Dining Facility 5986 - OCO
Funds. The contractor shall operate dining facility 5986 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5986. The remaining
10% is captured in SLIN 1003AB.
Product Service Code: S203
179.0 Days
Option Line
Item
1003AB
Operate Dining Facility 5986 - O&M
Funds. The contractor shall operate dining facility 5986 in accordance with
179.0 Days
cost to operate 5986. The remaining 90% is captured in SLIN 1003AA.
1003AC
Long Range Closure of 5986 - OCO
Funds. The contractor shall close dining facility 5986 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5986. The remaining 10% is captured in SLIN 1003AD.
Product Service Code: S203
24.0 Each
1003AD Long Range Closure of 5986 - O&M
Funds. The contractor shall close dining facility 5986 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5986. The remaining 90% is captured in SLIN 1003AC.
Product Service Code: S203
24.0 Each
1003AE Open Dining Facility 5986 - OCO
Funds. The contractor shall open dining facility 5986 in accordance with the
PWS. This line item represents 90% of the total cost to open 5986. The remaining 10% is captured in SLIN
1003AF.
Product Service Code: S203
24.0 Each
Option Line
Item
1003AF
Open Dining Facility 5986 - O&M
Funds. The contractor shall open dining facility 5986 in accordance with the
PWS. This line item represents 10% of the total cost to open 5986. The remaining 90% is captured in SLIN
1003AE.
Product Service Code: S203
24.0 Each
Option Line
Item
DFAC 5640 - Option Year 1_1 May
21- 30 Apr 22 Dining facility 5640 is anticipated to be open for 30 days per year for overflow and personnel surges. This dining facility will only be opened at the direction of the contracting officer. Dining facility 5640 is funded with 10% O&M funds and
90% OCO funds. Therefore, the contractor is required to break out the price total for each associated SLIN for 5640 using the 90/10 split.
1004AA
Operate Dining Facility 5640 - OCO
Funds. The contractor shall operate dining facility 5640 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5640. The remaining
10% is captured in SLIN 1004AB.
Product Service Code: S203
30.0 Days
Option Line
Item
1004AB
Operate Dining Facility 5640 - O&M
Funds. The contractor shall operate dining facility 5640 in accordance with the requirements of the PWS. This line
30.0 Days
cost to operate 5640. The remaining
90% is captured in SLIN 1004AA.
1004AC
Long Range Closure of 5640 - OCO
Funds. The contractor shall close dining facility 5640 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5640. The remaining 10% is captured in SLIN 1004AD.
Product Service Code: S203
12.0 Each
Option Line
Item
1004AD
Long Range Closure of 5640 - O&M
Funds. The contractor shall close dining facility 5640 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5640. The remaining 90% is captured in SLIN 1004AC.
Product Service Code: S203
12.0 Each
Option Line
Item
1004AE
Open Dining Facility 5640 - OCO
Funds. The contractor shall open dining facility 5640 in accordance with the
PWS. This line item represents 90% of the total cost to open 5640. The remaining 10% is captured in SLIN
1004AF.
Product Service Code: S203
12.0 Each
Option Line
Item
1004AF
Open Dining Facility 5640 - O&M
Funds. The contractor shall open dining facility 5640 in accordance with the
PWS. This line item represents 10% of the total cost to open 5640. The remaining 90% is captured in SLIN
1004AE.
Product Service Code: S203
12.0 Each
Option Line
Item
DFAC 5509 - Option Year 1_1 May 21
- 30 Apr 22 Dining facility 5509 is the
Army's Officer Education School and is estimated to be open 92 days per year, 1005AA
The contractor shall operate dining facility 5509 in accordance with the
PWS.
Product Service Code: S203
92.0 Days
Option Line
Item
1005AB
The contractor shall close dining facility 5509 for more than 30 days in accordance with the PWS.
Product Service Code: S203
1.0 Each
Option Line
Item
1005AC
The contractor shall open dining facility
5509 in accordance with the PWS.
Product Service Code: S203
1.0 Each
Option Line
Item
DFAC 5517 - Option Year 1_1 May 21 -
30 Apr 22 Dining facility 5517 services the Army Noncommissioned Officer
School is anticipated to be open 275 days per year (approximately 3 weeks per month), all year around.
1006AA
The contractor shall operate dining facility 5517 in accordance with the
PWS.
Product Service Code: S203
275.0 Days
Option Line
Item
1006AB
The contractor shall close dining facility 5517 for more than 30 days in accordance with the PWS.
Product Service Code: S203
1.0 Each
Option Line
Item
1006AC
The contractor shall open dining facility
5517 in accordance with the PWS.
Product Service Code: S203
1.0 Each
Option Line
Item
DFAC 5555 - Option Year 1_1 May 21 - 30 Apr 22. Dining facility 5555 is a primary dining facility with 2 identical, but independent, fully functional sides.
One side is anticipated to be open 365 days per year with both sides open simultaneously an estimated 90 days per year, or as headcount warrants.
Dining facility 5555 is funded with 90%
O&M funds and 10% OCO funds.
Therefore, the contractor is required to break out the price total for each associated SLIN for 5555 using the
1007AA
Operate Dining Facility 5555 - One Side
Only (OCO Funds). The contractor shall operate one side of dining facility 5555 in accordance with the PWS. This line item represents 10% of the daily total cost to operate one side 5555. The remaining 90% shall be captured in
SLIN 1007AB.
Product Service Code: S203
365.0 Days
Option Line
Item
1007AB
Operate Dining Facility 5555 - One Side
Only (O&M Funds). The contractor shall operate one side of dining facility 5555 in accordance with the PWS. This line item represents 90% of the daily total cost to operate one side of 5555. The remaining 10% is captured in SLIN
1007AA.
Product Service Code: S203
365.0 Days
Option Line
Item
1007AC
Operate Dining Facility 5555- Both
Sides (OCO Funds). The contractor shall operate both sides of dining facility
5555 in accordance with the PWS. This line item represents 10% of the daily total cost to operate both sides of 5555.
The remaining 90% is captured in SLIN
1007AD.
Product Service Code: S203
90.0 Days
Option Line
Item
1007AD
Operate Dining Facility 5555 - Both
Sides (O&M Funds). The contractor shall operate both sides of dining facility
5555 in accordance with the PWS. This line item represents 90% of the daily total cost to operate both sides of 5555.
The remaining 10% is captured in SLIN
1007AC.
90.0 Days
1007AE
Long Range Closure of 5555 - OCO
Funds. The contractor shall close one side of dining facility 5555 for more than
30 days in accordance with the PWS.
This line item represents 10% of the total cost to close one side of 5555.
The remaining 90% is captured in SLIN
1007AF.
Product Service Code: S203
12.0 Each
Option Line
Item
1007AF
Long Range Closure of 5555 - O&M
Funds. The contractor shall close one side of dining facility 5555 for more than
30 days in accordance with the PWS.
This line item represents 90% of the total cost to close one side of 5555.
The remaining 10% is captured in SLIN
1007AE.
Product Service Code: S203
12.0 Each
Option Line
Item
The Contingency Operating Location
(COL) Option Year 1_1 May 21 - 30 Apr
22. The COL is anticipated to be open
183 days per year. The contractor is required to prepare/serve meals for breakfast and dinner and issue
1008AA
Daily Operation of the COL. The contractor shall operate the COL in accordance with the PWS.
Product Service Code: S203
183.0 Days
Option Line
Item
1008AB
Extended Hours of Operation for the
COL. The contractor shall provide extended hours of operation for the
COL beyond serving times identified in appendix 3 of the PWS. This price per hour is for all labor/supplies etc. to run the entire COL operation per hour past the stated hours of operation. See the
PWS for extended hours of operation requirements. This CLIN is ONLY for the COL extended hours.
Product Service Code: S203
10.0 Hours
Option Line
Item
Extended Hours of Operation - Option
Year 1_1 May 21 - 30 Apr 22. The contractor shall provide extended hours of operation for the dining facilities identified in appendix 3 of the PWS.
This price per hour is for all labor/ supplies etc. to run the entire dining facility operation past the stated hours of operation. See the PWS for extended hours of operation requirements.
Extended hours of operation for this
CLIN apply to dining facilities 5610, 5904, 5640, 5986, 5517, 5555 and
5509. This CLIN does not include the COL extended hours which is priced separately.
Product Service Code: S203
70.0 Hours
DFAC 5610 - Option Year 2_1 May
22 - 30 Apr 23 Dining facility 5610 is a primary dining facility and is anticipated to be open 365 days per year during the base period. See the
Dix Food Service PWS specific requirements and hours of operation.
Dining facility 5610 is funded with
10% Operations and Maintenance
(O&M) funds and 90% Overseas
Contingency Operating funds (OCO).
Therefore, the contractor is required to break out the price total for each associated SLIN for 5610 using the 90/10 split. Please read each line item carefully to identify the correct
2001AA
Operate Dining Facility 5610 - OCO
Funds The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5610. The remaining
10% is captured in SLIN 2001AB.
Product Service Code: S203
365.0 Days
Option Line
Item
2001AB
Operate Dining Facility 5610 - O&M
Funds The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5610. The remaining
90% is captured in SLIN 2001AA.
Product Service Code: S203
365.0 Days
Option Line
Item
2001AC
Long Range Closure of 5610 - OCO
Funds The contractor shall close dining facility 5610 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5610. The remaining 10% is captured in SLIN 2001AD.
Product Service Code: S203
1.0 Each
Option Line
Item
2001AD
Long Range Closure of 5610 - O&M
Funds The contractor shall close dining facility 5610 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5610. The remaining 90% is captured in SLIN 2001AC.
Product Service Code: S203
1.0 Each
Option Line
Item
2001AE
Open Dining Facility 5610 - OCO Funds
The contractor shall open dining facility
5610 in accordance with the PWS. This line item represents 90% of the total cost to open 5610. The remaining 10% is captured in SLIN 2001AF.
Product Service Code: S203
1.0 Each
Option Line
Item
2001AF
Open Dining Facility 5610 - O&M Funds
The contractor shall open dining facility
5610 in accordance with the PWS. This line item represents 10% of the total cost to open 5610. The remaining 90% is captured in SLIN 2001AE.
Item
DFAC 5904 - Option Period 2_1 May
22 - 30 Apr 23 Dining facility 5904 is a primary dining facility and is anticipated to be open 365 days per year during the base period. See the Dix Food
Service PWS specific requirements and hours of operation. The contractor shall operate dining facility 5904 IAW all the requirements of the PWS. Dining facility
5904 is funded with 10% O&M funds and 90% OCO funds. Therefore, the contractor is required to break out the price total for each associated SLIN for
5904 using the 90/10 split.
2002AA
Operate Dining Facility 5904 - OCO
Funds. The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5904. The remaining
10% is captured in SLIN 2002AB.
Product Service Code: S203
365.0 Days
Option Line
Item
2002AB
Operate Dining Facility 5904 - O&M
Funds. The contractor shall operate dining facility 5904 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5904. The remaining
90% is captured in SLIN 2002AA.
Product Service Code: S203
365.0 Days
Option Line
Item
2002AC
Long Range Closure of 5904 - OCO
Funds. The contractor shall close dining facility 5904 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5904. The remaining 10% is captured in SLIN 2002AD.
Product Service Code: S203
1.0 Each
Option Line
Item
2002AD
Long Range Closure of 5904 - OCO
Funds. The contractor shall close dining facility 5904 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5904. The remaining 10% is captured in SLIN 2002AC.
Product Service Code: S203
1.0 Each
Option Line
Item
2002AE
Open Dining Facility 5904 - OCO
Funds. The contractor shall open dining facility 5904 in accordance with the
PWS. This line item represents 90% of the total cost to open 5904. The remaining 10% is captured in SLIN
2002AF.
Product Service Code: S203
1.0 Each
Option Line
Item
2002AF
Open Dining Facility 5904 - O&M
Funds. The contractor shall open dining facility 5904 in accordance with the
PWS. This line item represents 10% of the total cost to open 5904. The remaining 90% is captured in SLIN
2002AE.
DFAC 5986 - Option Year 2_1 May
22 - 30 Apr 23. Dining facility 5986 is anticipated to be open for 179 days per year for overflow and personnel surges. This dining facility will only be opened at the direction of the contracting officer. Dining facility
5986 is funded with 10% O&M funds and 90% OCO funds. Therefore, the contractor is required to break out the price total for each associated
SLIN for 5986 using the 90/10 split.
2003AA
Operate Dining Facility 5986 - OCO
Funds. The contractor shall operate dining facility 5986 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5986. The remaining
10% is captured in SLIN 2003AB.
Product Service Code: S203
179.0 Days
Option Line
Item
2003AB
Operate Dining Facility 5986 - O&M
Funds. The contractor shall operate dining facility 5986 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5986. The remaining
90% is captured in SLIN 2003AA.
Product Service Code: S203
179.0 Days
Option Line
Item
2003AC
Long Range Closure of 5986 - OCO
Funds. The contractor shall close dining facility 5986 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5986. The remaining 10% is captured in SLIN 2003AD.
Product Service Code: S203
24.0 Each
Option Line
Item
2003AD
Long Range Closure of 5986 - O&M
Funds. The contractor shall close dining facility 5986 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5986. The remaining 90% is captured in SLIN 2003AC.
Product Service Code: S203
24.0 Each
Option Line
Item
2003AE
Open Dining Facility 5986 - OCO
Funds. The contractor shall open dining facility 5986 in accordance with the
PWS. This line item represents 90% of the total cost to open 5986. The remaining 10% is captured in SLIN
2003AF.
Product Service Code: S203
24.0 Each
Option Line
Item
2003AF
Open Dining Facility 5986 - O&M
Funds. The contractor shall open dining facility 5986 in accordance with the
PWS. This line item represents 10% of the total cost to open 5986. The
24.0 Each
2003AE.
DFAC 5640 - Option Year 2_1 May
22- 30 Apr 23 Dining facility 5640 is anticipated to be open for 30 days per year for overflow and personnel surges. This dining facility will only be opened at the direction of the contracting officer. Dining facility 5640 is funded with 10% O&M funds and
90% OCO funds. Therefore, the contractor is required to break out the price total for each associated SLIN for 5640 using the 90/10 split.
2004AA
Operate Dining Facility 5640 - OCO
Funds. The contractor shall operate dining facility 5640 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5640. The remaining
10% is captured in SLIN 2004AB.
Product Service Code: S203
30.0 Days
Option Line
Item
2004AB
Operate Dining Facility 5640 - O&M
Funds. The contractor shall operate dining facility 5640 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5640. The remaining
90% is captured in SLIN 2004AA.
Product Service Code: S203
30.0 Days
Option Line
Item
2004AC
Long Range Closure of 5640 - OCO
Funds. The contractor shall close dining facility 5640 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5640. The remaining 10% is captured in SLIN 2004AD.
Product Service Code: S203
12.0 Each
Option Line
Item
2004AD
Long Range Closure of 5640 - O&M
Funds. The contractor shall close dining facility 5640 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5640. The remaining 90% is captured in SLIN 2004AC.
Product Service Code: S203
12.0 Each
Option Line
Item
2004AE
Open Dining Facility 5640 - OCO
Funds. The contractor shall open dining facility 5640 in accordance with the
PWS. This line item represents 90% of the total cost to open 5640. The remaining 10% is captured in SLIN
2004AF.
Product Service Code: S203
12.0 Each
Option Line
Item
2004AF
Open Dining Facility 5640 - O&M
Funds. The contractor shall open dining facility 5640 in accordance with the
PWS. This line item represents 10% of the total cost to open 5640. The
2004AE.
DFAC 5509 - Option Year 2_1 May 22
- 30 Apr 23 Dining facility 5509 is the
Army's Officer Education School and is estimated to be open 92 days per year, typically May through Aug..
2005AA
The contractor shall operate dining facility 5509 in accordance with the
PWS.
Product Service Code: S203
92.0 Days
Option Line
Item
2005AB
The contractor shall close dining facility 5509 for more than 30 days in accordance with the PWS.
Product Service Code: S203
1.0 Each
Option Line
Item
2005AC
The contractor shall open dining facility
5509 in accordance with the PWS.
Product Service Code: S203
1.0 Each
Option Line
Item
DFAC 5517 - Option Year 2_1 May
22 - 30 Apr 23. Dining facility 5517 services the Army Noncommissioned
Officer School is anticipated to be open approximately 275 days per year.
2006AA
The contractor shall operate dining facility 5517 in accordance with the
PWS.
Product Service Code: S203
275.0 Days
Option Line
Item
2006AB
The contractor shall close dining facility 5517 for more than 30 days in accordance with the PWS.
Product Service Code: S203
1.0 Each
Option Line
Item
2006AC
The contractor shall open dining facility
5517 in accordance with the PWS.
Product Service Code: S203
1.0 Each
Option Line
Item
DFAC 5555 - Option Year 2_1 May 22
- 30 Apr 23. Dining facility 5555 is a primary dining facility with 2 identical, but independent, fully functional sides.
One side is anticipated to be open 365 days per year with both sides open simultaneously an estimated 90 days per year, or as headcount warrants.
Dining facility 5555 is funded with 90%
O&M funds and 10% OCO funds.
Therefore, the contractor is required to break out the price total for each associated SLIN for 5555 using the
90/10 split.
2007AA
Operate Dining Facility 5555 - One Side
Only (OCO Funds). The contractor shall operate one side of dining facility 5555 in accordance with the PWS. This line item represents 10% of the daily total cost to operate one side 5555. The remaining 90% shall be captured in
SLIN 2007AB. Product Service
2007AB
Operate Dining Facility 5555 - One Side
Only (O&M Funds). The contractor shall operate one side of dining facility 5555 in accordance with the PWS. This line item represents 90% of the daily total cost to operate one side of 5555. The remaining 10% is captured in SLIN
2007AA.
Product Service Code: S203
365.0 Days
Option Line
Item
2007AC
Operate Dining Facility 5555- Both
Sides (OCO Funds). The contractor shall operate both sides of dining facility
5555 in accordance with the PWS. This line item represents 10% of the daily total cost to operate both sides of 5555.
The remaining 90% is captured in SLIN
2007AD.
Product Service Code: S203
90.0 Days
Option Line
Item
2007AD
Operate Dining Facility 5555 - Both
Sides (O&M Funds). The contractor shall operate both sides of dining facility
5555 in accordance with the PWS. This line item represents 90% of the daily total cost to operate both sides of 5555.
The remaining 10% is captured in SLIN
2007AC.
Product Service Code: S203
90.0 Days
Option Line
Item
2007AE
Long Range Closure of 5555 - OCO
Funds. The contractor shall close one side of dining facility 5555 for more than
30 days in accordance with the PWS.
This line item represents 10% of the total cost to close one side of 5555.
The remaining 90% is captured in SLIN
2007AF.
Product Service Code: S203
12.0 Each
Option Line
Item
2007AF
Long Range Closure of 5555 - O&M
Funds. The contractor shall close one side of dining facility 5555 for more than
30 days in accordance with the PWS.
This line item represents 90% of the total cost to close one side of 5555.
The remaining 10% is captured in SLIN
2007AE.
Product Service Code: S203
12.0 Each
Option Line
Item
The Contingency Operating Location
(COL) Option Year 2_1 May 22 - 30 Apr
23. The COL is anticipated to be open
183 days per year. The contractor is required to prepare/ serve meals for breakfast and dinner and issue
2008AA
Daily Operation of the COL. The contractor shall operate the COL in accordance with the PWS.
183.0 Days
2008AB
Extended Hours of Operation for the
COL. The contractor shall provide extended hours of operation for the
COL beyond serving times identified in appendix 3 of the PWS. This price per hour is for all labor/supplies etc. to run the entire COL operation per hour past the stated hours of operation. See the
PWS for extended hours of operation requirements. This CLIN is ONLY for the COL extended hours.
Product Service Code: S203
10.0 Hours
Option Line
Item
Extended Hours of Operation - Option
Year 2_1 May 22 - 30 Apr 23. The contractor shall provide extended hours of operation for the dining facilities identified in appendix 3 of the PWS.
This price per hour is for all labor/ supplies etc. to run the entire dining facility operation past the stated hours of operation. See the PWS for extended hours of operation requirements.
Extended hours of operation for this
CLIN apply to dining facilities 5610, 5904, 5640, 5986, 5517, 5555 and
5509. This CLIN does not include the
COL extended hours which is priced separately.
Product Service Code: S203
Firm Fixed Price
70.0 Hours
Option Line
Item
DFAC 5610 - Option Year 3_1 May
23 - 30 Apr 24 Dining facility 5610 is a primary dining facility and is anticipated to be open 365 days per year during the base period. See the
Dix Food Service PWS specific requirements and hours of operation.
Dining facility 5610 is funded with
10% Operations and Maintenance
(O&M) funds and 90% Overseas
Contingency Operating funds (OCO).
Therefore, the contractor is required to break out the price total for each associated SLIN for 5610 using the
90/10 split. Please read each line item carefully to identify the correct
3001AA
Operate Dining Facility 5610 - OCO
Funds The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5610. The remaining
10% is captured in SLIN 3001AB.
Product Service Code: S203
365.0 Days
Option Line
Item
3001AB
Operate Dining Facility 5610 - O&M
Funds The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5610. The remaining
90% is captured in SLIN 3001AA.
3001AC
Long Range Closure of 5610 - OCO
Funds The contractor shall close dining facility 5610 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5610. The remaining 10% is captured in SLIN 3001AD.
Product Service Code: S203
1.0 Each
Option Line
Item
3001AD
Long Range Closure of 5610 - O&M
Funds The contractor shall close dining facility 5610 for more than 30 days in accordance with the PWS. This line item represents 10% of the daily total cost to close 5610. The remaining 90% is captured in SLIN 3001AC.
Product Service Code: S203
1.0 Each
Option Line
Item
3001AE
Open Dining Facility 5610 - OCO Funds
The contractor shall open dining facility
5610 in accordance with the PWS. This line item represents 90% of the total cost to open 5610. The remaining 10% is captured in SLIN 3001AF.
Product Service Code: S203
1.0 Each
Option Line
Item
3001AF
Open Dining Facility 5610 - O&M Funds
The contractor shall open dining facility
5610 in accordance with the PWS. This line item represents 10% of the total cost to open 5610. The remaining 90% is captured in SLIN 3001AE.
Product Service Code: S203
1.0 Each
Option Line
Item
DFAC 5904 - Option Period 3_1 May
23 - 30 Apr 24. Dining facility 5904 is a primary dining facility and is anticipated to be open 365 days per year during the base period. See the Dix Food
Service PWS specific requirements and hours of operation. The contractor shall operate dining facility 5904 IAW all the requirements of the PWS. Dining facility
5904 is funded with 10% O&M funds and 90% OCO funds. Therefore, the contractor is required to break out the price total for each associated SLIN for
5904 using the 90/10 split
3002AA
Operate Dining Facility 5904 - OCO
Funds. The contractor shall operate dining facility 5610 in accordance with the requirements of the PWS. This line item represents 90% of the daily total cost to operate 5904. The remaining
10% is captured in SLIN 3002AB.
Product Service Code: S203
365.0 Days
Option Line
Item
3002AB
Operate Dining Facility 5904 - O&M
Funds. The contractor shall operate dining facility 5904 in accordance with the requirements of the PWS. This line item represents 10% of the daily total cost to operate 5904. The remaining
90% is captured in SLIN 3002AA.
3002AC
Long Range Closure of 5904 - OCO
Funds. The contractor shall close dining facility 5904 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5904. The remaining 10% is captured in SLIN 3002AD.
Product Service Code: S203
1.0 Each
Option Line
Item
3002AD
Long Range Closure of 5904 - OCO
Funds. The contractor shall close dining facility 5904 for more than 30 days in accordance with the PWS. This line item represents 90% of the daily total cost to close 5904. The remaining 10% is captured in SLIN 3002AC.
Product Service Code: S203
1.0 Each
Option Line
Item
3002AE
Open Dining Facility 5904 - OCO
Funds. The contractor shall open dining facility 5904 in accordance with the
PWS. This line item represents 90% of the total cost to open 5904. The remaining 10% is captured in SLIN
3002AF.
Product Service Code: S203
1.0 Each
Option Line
Item
3002AF
Open Dining Facility 5904 - O&M
Funds. The contractor shall open dining facility 5904 in accordance with the
PWS. This line item represents 10% of the total cost to open 5904. The remaining 90% is captured in SLIN
3002AE.
Product Service Code: S203
1.0 Each
Option Line
Item
DFAC 5986 - Option Year 3_1 May
23 - 30 Apr 24. Dining facility 5986 is anticipated to be open for 179 days per year for overflow and personnel surges.
This dining facility will only be opened at the direction of the contracting officer.
Dining facility 5986 is funded with 10%
O&M funds and 90% OCO funds.
Therefore, the contractor is required to break out the price total for each associated SLIN for 5986 using the
3003AA
Operate Dining Facility 5986 - OCO
Funds. The contractor shall operate dining facility 5986 in accordance with the requirements of the PWS.
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