Attachment 1 - Equipment List Updated 15 July 2020.xlsx
XLSX spreadsheet 20 KB Posted
- Attached to
- Hoods and Ducts Cleaning and Maintenance
- Solicitation number
- FA441820Q0013
About this file
This combined synopsis and solicitation requests quotes for hoods and duct cleaning, maintenance, and repair services. The solicitation was issued by the Department of the Air Force Air Mobility Command as a 100% small business set-aside, with a response deadline of July 7, 2020 by 2:00 PM Eastern Time. Quotes should be submitted to two contracting officials via email. The associated NAICS code is 561790 with a size standard of $7.5 million. A virtual site visit will be conducted on June 17, 2020 through Zoom, which is recommended but not mandatory. The solicitation incorporates standard clauses and provisions by reference. The contractor will provide hood and duct cleaning, maintenance, and repair services in accordance with the attached performance work statement for various kitchen hood systems located at multiple Air Force bases, as detailed in an accompanying equipment list spreadsheet.
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Sheet1
| Bldg # | Location | Facility Description | Type of Food Service | Hood(s) Size(s) | Permitted Hours of Service | Number of Hoods | Cleaning Freq per YR | Total |
| 168 | Air Base | Fire Department | Meals for firefighters- 2 Stove/oven units | 36" X 48" | 0700-1600 | 1 | 1 | 1 |
| 214 | Air Base | Bowling Alley | Snack Bar-flat top deep fryer | 26" x 102" | 1400 to 1600 | 1 | 12 | 12 |
| 227 | Air Base | Child Development Center | lunch and other occasional meals | 4'6 X 12'6" | 1700 to 1900 | 1 | 4 | 4 |
| 325 | Air Base | Charleston Club | Full service kitchen Week day lunch, evening Bar food and catered services | 1 Double Sided Hood: 9' X 20' 4" | 0600 to 1100 | 1 | 12 | 12 |
| 468 | Air Base | Dining Facility | Full service kitchen all meals | 2 Double Sided Hoods: #1: 9' X 16', #2: 9' X 16' Flat-Top- 4' X 9', Pizza ovens 4' X 4' 9" | 0100 to 0500 | 4 | 12 | 48 |
| 601 | Air Base | Golf Course | Snack Bar-flat top deep fryer | 51" X 108" | 1500 to 1800 | 1 | 4 | 4 |
| 1005 | Air Base | Base Chapel | Occasional Meals, Flat top two ovens | 5'3" x 144" | 1300 to 1600 | 1 | 4 | 4 |
| 1990 | Air Base | BX | O"Charlies flat Top, deep fyrer | 4'6 X 12' | 1700 to 1900 | 1 | 12 | 12 |
| 1993 | Air Base | Youth Center | Occasional Meals | 48" X 120" | 1000 to 1300 | 1 | 2 | 2 |
| 290 | Weapon Station | Golf Pro Shop | Snack Bar-flat top deep fryer | 40" x 120" | 1500 to 1800 | 1 | 4 | 4 |
| 717 | Weapon Station | Chapel Annex | Occasional Meals | 40" 120" | 1300 to 1600 | 1 | 2 | 2 |
| 784 | Weapon Station | Bowling Alley | Snack Bar-flat top deep fryer | 36" x 105" | 1300 to 1600 | 1 | 4 | 4 |
| 788 | Weapon Station | Youth programs | Occasional Meals | 51" X 108" | 0800 to 1600 | 1 | 2 | 2 |
| 942 | Weapon Station | Redbank Club | Full service kitchen Week day lunch and catered services | 101" x 162" | 1300 to 1600 | 1 | 4 | 4 |
| 950 | Weapon Station | Storm Point | Occasional Meals-Back up kitchen for Red bank club | 51" X 108" | 0600 to 1800 | 1 | 1 | 1 |
| 1680 | Weapon Station | Capt’s Dive | Snack Bar-flat top deep fryer, oven Lunch and Dinner | 40" 120" | 0600 to 1800 | 1 | 4 | 4 |
| 1693 | Weapon Station | Child Care | Occasional Meals | 51" X 108" | 1300 to 600 | 1 | 1 | 1 |
| 2402 | Weapon Station | NNPTC Galley | Full service kitchen all meals | 2 double sided hoods: Both are 10' 10" X 27' 1 hood 4'6" X 10'3" 1 hood 5'3" x 10'5" 2 flat tops: Both are 20" X 12' | 1830 to 2130 | 6 | 12 | 72 |
| 3107 | Weapon Station | Brig | Full service kitchen all meals | 1 Double Sided Hood: 9' X 20' 4" Flat tops: 26" x 102" | 1800 to 2200 | 3 | 4 | 12 |
| 3147 | Weapon Station | SPAWAR | Snack Bar-flat top deep fryer Break fast lunch) | 36" x 120" | 1400 to 1700 | 1 | 4 | 4 |
| 3270 | Weapon Station | Army Reserve | Occasional Meals | 40" X 120" | 1500 to 1800 | 1 | 1 | 1 |
| 31 | 106 | 210 |
File details come from the government source that posted it. Updated .