Attachment 1 - Price Exhibit KE Form R1.xlsx
XLSX spreadsheet 59 KB Posted
- Attached to
- FY26 Kitchen Exhaust Hoods
- Solicitation number
- FA302026Q0013
About this file
This is a Price Exhibit Form R1 detailing the labor and service costs for kitchen exhaust hood cleaning and certification services across multiple fiscal years (FY27-FY31) at Sheppard Air Force Base and Sheppard Annex at Lake Texoma. The exhibit breaks down cleaning requirements for 35 individual exhaust hoods distributed across 13 buildings, with a total of 177 scheduled cleaning operations per fiscal year. Each hood is identified with a unique label and building number, accompanied by physical dimensions, cleaning frequency (ranging from annual to monthly), and the number of cleanings required annually per hood. The price exhibit currently shows $0.00 unit pricing and total costs, indicating this is a template awaiting contractor pricing submission.
The cleaning services span five consecutive fiscal years with each ordering period running from October through September of the following year. Cleaning frequencies are stratified by hood usage patterns: some hoods require monthly service, others quarterly (every 3 months), semi-annual (every 6 months), or annual cleaning. Hood types include steam kettles, fryers, grills, ovens, steamers, and combination units with single or dual throats. The exhibit includes provisions for lift rentals where required and an emergency service line item for unforeseen cleaning needs. Contractors must be certified by industry-standardized organizations such as IKECA, maintain at least one certified technician on-site during service delivery, and provide annual certification documentation to the Contracting Officer and Contracting Officer Representative.
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Text version
Summary Kitchen Exhaust Hood Cleaning
Price Exhibit
| FY27 Ordering Period 1 Oct 26 - 30 Sep 27 | $0.00 |
| FY28 Ordering Period 1 Oct 27 - 30 Sep 28 | $0.00 |
| FY29 Ordering Period 1 Oct 28 - 30 Sep 29 | $0.00 |
| FY30 Ordering Period 1 Oct 29 - 30 Sep 30 | $0.00 |
| FY31 Ordering Period 1 Oct 30 - 30 Sep 31 | $0.00 |
$0.00
FY27
| FY27 Ordering Period 1 Oct 26 - 30 Sep 27 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| A001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| A002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| A003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| A004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| A005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | TBD | ||||
| 239 | TBD | ||||
| 318 | S. Bowling Lane | ||||
| A006 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| 740 | MiniMall Food Court | ||||
| A007 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Monthly | 12 | $0.00 | |
| A008 | 740 | 2 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | |
| A009 | 740 | 3 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | ||||
| A010 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | Monthly | 12 | $0.00 | |
| 805 | Dining Hall | |||||||
| A011 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A012 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A013 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A014 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A015 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A016 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| A017 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| A018 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A019 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A020 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A021 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A022 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A023 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| A024 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A025 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A026 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A027 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A028 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A029 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A030 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A031 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A032 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Snack Bar | ||||
| A033 | 2320 | 1 | Kitchen Grill |
L 8' x W 4' X H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 4490 | SAFB Club | ||||
| A034 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| Texoma | Lake Texoma Grill | ||||
| A035 | ANNEX | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
A036 1 Emergency Service TBD As required 1 $0.00
| Ordering Period - FY27 TOTAL | 205 | $0.00 | |
| 13 | Buildings | ||
| 35 | Hoods | ||
| 177 | Cleaning |
FA3020 -XX-X-XXXX
FY28
| FY28 Ordering Period 1 Oct 27 - 30 Sep 28 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| B001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| B002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| B003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| B004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| B005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | TBD | ||||
| 239 | TBD | ||||
| 318 | S. Bowling Lane | ||||
| B006 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| 740 | MiniMall Food Court | ||||
| B007 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Monthly | 12 | $0.00 | |
| B008 | 740 | 2 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | |
| B009 | 740 | 3 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | ||||
| B010 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | Monthly | 12 | $0.00 | |
| 805 | Dining Hall | |||||||
| B011 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B012 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B013 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B014 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B015 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B016 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| B017 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| B018 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B019 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| B020 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B021 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B022 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| B023 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| B024 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| B025 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| B026 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| B027 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| B028 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| B029 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| B030 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| B031 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| B032 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Snack Bar | ||||
| B033 | 2320 | 1 | Kitchen Grill |
L 8' x W 4' X H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 4490 | SAFB Club | ||||
| B034 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| Texoma | Lake Texoma Grill | ||||
| B035 | ANNEX | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
B036 1 Emergency Service TBD As required 1 $0.00
| Ordering Period - FY28 TOTAL | 205 | $0.00 | |
| 13 | Buildings | ||
| 35 | Hoods | ||
| 177 | Cleaning |
FY29
| FY29 Ordering Period 1 Oct 28 - 30 Sep 29 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| C001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| C002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| C003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| C004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| C005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | TBD | ||||
| 239 | TBD | ||||
| 318 | S. Bowling Lane | ||||
| C006 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| 740 | MiniMall Food Court | ||||
| C007 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Monthly | 12 | $0.00 | |
| C008 | 740 | 2 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | |
| C009 | 740 | 3 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | ||||
| C010 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | Monthly | 12 | $0.00 | |
| 805 | Dining Hall | |||||||
| C011 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C012 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C013 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C014 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C015 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C016 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| C017 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| C018 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C019 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| C020 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C021 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C022 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| C023 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| C024 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| C025 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| C026 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| C027 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| C028 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| C029 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| C030 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| C031 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| C032 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Snack Bar | ||||
| C033 | 2320 | 1 | Kitchen Grill |
L 8' x W 4' X H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 4490 | SAFB Club | ||||
| C034 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| Texoma | Lake Texoma Grill | ||||
| C035 | ANNEX | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
C036 1 Emergency Service TBD As required 1 $0.00
| Ordering Period - FY29 TOTAL | 205 | $0.00 | |
| 13 | Buildings | ||
| 35 | Hoods | ||
| 177 | Cleaning |
FY30
| FY30 Ordering Period 1 Oct 29 - 30 Sep 30 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| D001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| D002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| D003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| D004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| D005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | TBD | ||||
| 239 | TBD | ||||
| 318 | S. Bowling Lane | ||||
| D006 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| 740 | MiniMall Food Court | ||||
| D007 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Monthly | 12 | $0.00 | |
| D008 | 740 | 2 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | |
| D009 | 740 | 3 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | ||||
| D010 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | Monthly | 12 | $0.00 | |
| 805 | Dining Hall | |||||||
| D011 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D012 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D013 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D014 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D015 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D016 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| D017 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| D018 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D019 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| D020 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D021 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D022 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| D023 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| D024 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| D025 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| D026 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| D027 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| D028 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| D029 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| D030 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| D031 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| D032 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Snack Bar | ||||
| D033 | 2320 | 1 | Kitchen Grill |
L 8' x W 4' X H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 4490 | SAFB Club | ||||
| D034 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| Texoma | Lake Texoma Grill | ||||
| D035 | ANNEX | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
D036 1 Emergency Service TBD As required 1 $0.00
| Ordering Period - FY30 TOTAL | 205 | $0.00 | |
| 13 | Buildings | ||
| 35 | Hoods | ||
| 177 | Cleaning |
FY31
| FY31 Ordering Period 1 Oct 30 - 30 Sep 31 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| E001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| E002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| E003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| Self washing unit | May | Annual | 1 | $0.00 | |
| E004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| E005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | TBD | ||||
| 239 | TBD | ||||
| 318 | S. Bowling Lane | ||||
| E006 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| 740 | MiniMall Food Court | ||||
| E007 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Monthly | 12 | $0.00 | |
| E008 | 740 | 2 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | |
| E009 | 740 | 3 | Panda Express |
L 21' x W 5' x H2'
| (1 Throat) | Jan/Apr/ Jul/Oct | Monthly | 12 | $0.00 | ||||
| E010 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | Monthly | 12 | $0.00 | |
| 805 | Dining Hall | |||||||
| E011 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E012 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E013 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E014 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E015 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E016 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| E017 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| E018 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E019 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| E020 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E021 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E022 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| E023 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| Water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| E024 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| E025 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| E026 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| E027 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| E028 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| E029 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Jan through Dec | monthly | 12 | $0.00 | |
| E030 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| E031 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| E032 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) Water wash system
| Double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Snack Bar | ||||
| E033 | 2320 | 1 | Kitchen Grill |
L 8' x W 4' X H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 4490 | SAFB Club | ||||
| E034 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| Texoma | Lake Texoma Grill | ||||
| E035 | ANNEX | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually 1 $0.00
E036 1 Emergency Service TBD As required 1 $0.00
| Ordering Period - FY31 TOTAL | 205 | $0.00 | |
| 13 | Buildings | ||
| 35 | Hoods | ||
| 177 | Cleaning |
File details come from the government source that posted it. Updated .