Virtual Site Visit PowerPoint.pptx
PPTX presentation 10 MB Posted
- Attached to
- Exhaust Hoods Cleaning & Certification Services Federal contract opportunity
- Solicitation number
- FA302021R0001
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| REVISED Atch 1-Price exhibits Worksheet.xlsx | XLSX spreadsheet | |
| RFP-Amendment 1-Questions and Answers.pdf | ||
| Notice RFP Amendment FA302021R00010001 SF 30.pdf | ||
| Atch 4-WD 2015-5263 Rev 12.pdf | ||
| Atch 5-Past Performance Questionnaire.pdf | ||
| Atch 6-SAFB 151 Base Pass.pdf | ||
| Atch 7-Instructions to Offerors.pdf | ||
| Atch 8-Evaluation Commercial.pdf | ||
| Atch 2-Final PWS.pdf | ||
| Solicitation-FA302021R0001.pdf | ||
| Atch 1-Price exhibits worksheet.xlsx | XLSX spreadsheet | |
| Atch 3-Final QASP.pdf | ||
| Atch 5A-PPQ Cover page.pdf |
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Text version
Welcome Kitchen Exhaust Hoods Services Virtual Site Visit 22 April 2021
Welcome Introductions and Ground Rules Remarks from Small Business Specialist/DBO Acquisition Information Virtual Site Visit Sheppard AFB Lake Texoma Wrap-up
Agenda
Introductions
James Beeson, Small Business Specialist, DBO Laura McRee, Flight Chief, Contracting Officer Todd Raines, Section Chief, Contracting Officer Jerry Roberts, Contracting Officer 1Lt Anna Pastor, Contract Specialist Dane Guillory, Contracting Officer Representative
QUESTIONS
Submit all questions in writing to 1Lt Anna Pastor, anna_patricia.pastor.1@us.af.mil and Mr. Jerry Roberts, jerry.roberts@us.af.mil, NLT 11:00 am, CDT, 29 April 2021
All questions and answers will be posted on beta.SAM under Contract Opportunities (beta.sam.gov)
COMMUNICATIONS
Limit your communication to the personnel introduced today
DO NOT have any kind of communications with any contract employees or personnel not directly involved in today’s virtual site visit Ground Rules
Acquisition Information Non-personal services contract Provide Exhaust Hoods Maintenance/Cleaning & Certification Services for Sheppard AFB and SAFB Recreation Annex at Lake Texoma, Grayson County, Texas Set-Aside for Women Owned Small Businesses (WOSB) NAICS: 561790, Other Services to Buildings and Dwellings Size Standard: $8M 12 Month Basic Period – Plus four (4) – 1 year option periods
All additional information will be posted to Beta SAM web site (www.beta.sam.gov) Subscribe to e-mail notifications Address questions in writing via email to:
1st Lt Anna Pastor, Contract Specialist anna_patricia.pastor.1@us.af.mil Mr. Jerry Roberts, Contracting Officer jerry.roberts@us.af.mil
Significant Dates:
29 April 2021 –Window for Questions Due Date (11:00 am CDT) 18 May 2021–Submit all solicitation deliverables (11:00 am CDT)
| - Solicitation (SF 1449 signed pages) |
| - Attachment 1-Price Exhibits Worksheet |
| - Attachment 5-Past Performance Questionnaire |
| - Attachment 5A-PPQ Cover Page |
| - Other documents |
| (Certifications, Technical & Non-price submissions, etc.) |
Remarks from
COR
Overview of Bldgs & Types of Hoods
| Bldg and number of hood | ||
| Bldg | Description | Number of Hoods |
| 61 | Food Service | 4 |
195 Child Dev Center 1
204 Burger King 2
239 Base Exchange Food Court 2
318 S. Bowling Lane 1
340 Officer's Club 5
740 Mini Mall Food Court 5
776 Dining Hall 6
805 Dining Hall 6
811 N. Bowling Lane 1
1320 Dining Hall 6
1368 Dining Hall 9
2320 Speed Brake Snack Bar 2
4490 Golf Course 1
Texoma Lake Texoma Grill 1
Total 52
| 15 bldgs | Bldgs W/ Grease Traps |
| 52 hoods |
Virtual Site Visit (SAFB) Food Service/Building 61 (4 Hoods)
1. Steam kettle area L 9' x W 6' x H 2' (2 throats) self washing unit
2. Steam kettle area L 9' x W 6' x H 2' (2 throats) self washing unit
1.
2.
Bldg. 61 (Continued)
4. Oven in Bakery L 4' x W 2'4" x H 2'5" (1 throat)
3. Bakery (fryer - donuts) L 9' X W 5' X H 3' (2 throats) self washing unit
3.
4.
Child Development Center/Bldg. 195 (1 Hood)
1. Kitchen Stove top/Oven L 8' x W4' x H2' (1 throat)
Burger King/Bldg. 204 (2 Hoods)
2.
2.
1. Charbroiler L 4' 7" x W 4' x H 2' 4" (1 throat)
2. Fryer L 8' 6" x W 3' x H 3' (1 throat)
BX Food Court/Bldg. 239 (2 Hoods)
1. Anthony's Pizza (oven) L 6' x W 4' x H 2' (1 throat)
2. Charley's Steakery (grill/fryer Combo) L 11' x W 4' x H 2' (1 throat) 1.
2.
S. Bowling Lanes/Bldg. 318 (1 Hood)
1. Grill/Fryer Combo L 10' x W 3' x H 2' (1 throat)
Mini Mall Food Court/Bldg. 740 (5 Hoods)
1. Taco Bell Steamer L 3' x W 3' x H 1'4" (1 throat)
2. Taco Bell Steamer L 3' x W 3' x H 1'4" (1 throat) 1.
2.
Mini Mall Food Court/Bldg. 740 (Continued)
3. Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat)
4. Popeye Chicken L 11' x W 2' x H 1' (1 throat) 4.
Mini Mall Food Court/Bldg. 740 (Continued)
5. Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) 5.
5.
Dining Hall/Bldg. 805 (6 Hoods)
1. Serving Line Grill L 9 x W 5' x H 4' (1 throat) Water wash system
2. Serving Line Grill L 9 x W 5' x H 4' (1 throat) Water wash system 1.
1.
Dining Hall/Bldg. 805 (Continued)
3. Serving Line Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat) Water wash system
4. Serving Line Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat) Water wash system 3.
4.
Dining Hall/Bldg. 805 (Continued)
5. Kitchen Ovens/Till grill/Fryer L 26' x W 5' x H 4' (2 throats with 2 turbines) water wash system
6. Kitchen Kettle pots L 20' x W 5' x H 4' (2 throats) water wash system 5.
5.
6.
N. Bowling Lanes/Bldg. 811 (1 Hood)
1. Grill/Fryer Combo L 10' x W 3' x H 2' (1 throat)
Dining Hall/Bldg. 1320 (6 Hoods)
1. Serving Line Grill L 9 x W 5' x H 4' (1 throat) Water wash system
2. Serving Line Grill L 9 x W 5' x H 4' (1 throat) Water wash system 1.
1.
Dining Hall/Bldg. 1320 (Continued)
3. Serving Line Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat) Water wash system
4. Serving Line Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat) Water wash system 3.
3.
Dining Hall/Bldg. 1320 (Continued)
5. Kitchen Ovens/Till grill/Fryer L 26' x W 5' x H 4' (2 throats with 2 turbines) water wash system
6. Kitchen Kettle pots L 20' x W 5' x H 4' (2 throats) water wash system 5.
5.
Dining Hall/Bldg. 1368 (9 Hoods)
1. Serving Line Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system double sided
2. Serving Line -Grill L 8' x W 5' x H 2' (1 throat) water wash system double sided 1.
1.
Dining Hall/Bldg. 1368 (Continued)
3. Serving Line -Grill L 8' x W 5' x H 2' (1 throat) water wash system double sided
4. Serving Line Fryer/Grill combo L 11' x W 5' x H 4' (1 throat) water wash system double sided 3.
4.
5. Kitchen Till Grill L 9' x W 5' X H 3' (1 throat) water wash system double sided
6. Kitchen Fryer L 6' x W 5' X H 3' (1 throat) water wash system double sided 5.
7. Kitchen Ovens L 9' x W 5' X H 3' (1 throat) water wash system double sided
8. Kitchen Steamer L 4' x W 5' X H 3' (1 throat) water wash system double sided 7.
8.
7.
8.
9. Kitchen Kettle pots L 11' x W 5' X H 3' (1 throat) water wash system double sided 9.
9.
Speed Brake Snack Bar/Bldg. 2320 (1 Hood)
1. Kitchen Kettle pots L 11' x W 5' X H 3' (1 throat) water wash system double sided
Runway Club/Bldg. 4490 (1 Hood)
1. Kitchen Till Grill L 12' x W 4' x H 2' (1 throat)
Virtual Site Visit (SAFB Annex) Lake Texoma Grill/Lake Texoma (1 Hood)
1. Food Place L 8' 7" x W 4' 6" x H 1 (1 throat)
Virtual Site Visit (SAFB Annex) Dining Hall/Bldg 776 (6 Hoods) Down For Renovations Officer’s Club/Bldg 340 (5 Hoods) Down For Renovations Replaced by Bldg 4490
Significant Dates:
Submit Questions By 29 April 2021 (11:00 am CDT)
Submit All Solicitation Deliverables By 18 May 2021 (11:00 am CDT) Reminder
Questions?
Please submit them in writing via email thank you for coming!
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