Atch 1-Price exhibits worksheet.xlsx
XLSX spreadsheet 54 KB Posted
- Attached to
- Exhaust Hoods Cleaning & Certification Services Federal contract opportunity
- Solicitation number
- FA302021R0001
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| File | Type | Posted |
|---|---|---|
| REVISED Atch 1-Price exhibits Worksheet.xlsx | XLSX spreadsheet | |
| Notice RFP Amendment FA302021R00010001 SF 30.pdf | ||
| RFP-Amendment 1-Questions and Answers.pdf | ||
| Virtual Site Visit PowerPoint.pptx | PPTX presentation | |
| Solicitation-FA302021R0001.pdf | ||
| Atch 3-Final QASP.pdf | ||
| Atch 5A-PPQ Cover page.pdf | ||
| Atch 2-Final PWS.pdf | ||
| Atch 4-WD 2015-5263 Rev 12.pdf | ||
| Atch 5-Past Performance Questionnaire.pdf | ||
| Atch 6-SAFB 151 Base Pass.pdf | ||
| Atch 7-Instructions to Offerors.pdf | ||
| Atch 8-Evaluation Commercial.pdf |
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Text version
Summary Kitchen Exhaust Hood Cleaning
IGE
| FY22 Basic Period 1 Oct 21 - 30 Sep 22 | $0.00 |
| FY23 Option Period One 1 Oct 22 - 30 Sep 23 | |
| FY24 Option Period Two 1 Oct 23 - 30 Sep 24 | |
| FY25 Option Period Three 1 Oct 24 - 30 Sep 25 | |
| FY26 Option Period Four 1 Oct 25 - 30 Sep 26 |
For base and all option periods: Building 340 is schduled for renovation and is currently not being used. Still provide pricing for one cleaning for each hood.
Basic Period FY22
| PRICE EXHIBIT C | ||||||||
| IGE | ||||||||
| FY22 Basic Period - 1 Oct 21 thru 30 Sep 22 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| A001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | |
| A002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | |
| A003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | |
| A004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | |
| 195 | Child Dev Center | |||
| A005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | |
| 204 | Burger King | |||
| A006 | 204 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | |
| A007 | 204 | 2 | Fryer |
L 8' 6" x W 3' x H 3'
| (1 throat) | Jan through Dec | Every month | 12 | |
| 239 | Base Exchange Food Court | |||
| A008 | 239 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | |
| A009 | 239 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | |
| 318 | S. Bowling Lane | |||
| A010 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | |
| Lift Rental | ||||
| 340 | PF Chang | |||
| A011 | 340 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | TBD | Annual | 1 | |
| A012 | 340 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | TBD | Annual | 1 | |
| A013 | 340 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | |
| A014 | 340 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | |
| A015 | 340 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat)
| Double Sided unit/island type | TBD | Annual | 1 | ||||
| A016 | 340 | 6 | Additional Hood (Data requested but not Available) | TBD | Annual | 1 | |
| 740 | MiniMall Food Court | ||||||
| A017 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | ||||
| A018 | 740 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | |||
| A019 | 740 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | |
| A020 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | |
| A021 | 740 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | |
| 776 | Dining Hall | ||||||
| A022 | 776 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | |
| A023 | 776 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | |
| A024 | 776 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | |
| A025 | 776 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | |
| A026 | 776 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | |
| A027 | 776 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | |
| 805 | Dining Hall | |||
| A028 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | |
| A029 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | |
| A030 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | |
| A031 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | |
| A032 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | |
| A033 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | |
| 811 | N. Bowling Lane | |||
| A034 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | |
| 1320 | Dining Hall | |||
| A035 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | |
| A036 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | |
| A037 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | |
| A038 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | |
| A039 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | |
| A040 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | |
| 1368 | Dining Hall | |||
| A041 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | |
| A042 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | |
| A043 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | |
| A044 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | |
| A045 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | |
| A046 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | |
| A047 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | |
| A048 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | |
| A049 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | |
| 2320 | Speed Brake Snack Bar | |||
| A050 | 2320 | 1 | Front Grill/Fryer Combo |
L 8' x W 2' x H 4'
| (1 throat) | Jan/May/ Sep | Every 4 months | 3 | |
| 4490 | SAFB Club | |||
| A051 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4' (1 throat) MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY: MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY:
Facility going under renovation and frequency is unknown but used the highest freq from bldg 340
| Jan/Apr/ Jul/Oct | Every 3 months | 4 | |
| Lift Rental | |||
| Texoma | Lake Texoma Grill | ||
| A052 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually GUILLORY, DERRELL K GS-09 USAF AETC 82 CES/CEY: GUILLORY, DERRELL K GS-09 USAF AETC 82 CES/CEY:
Changed frequency per fire dept recommendation 1
| Unscheduled Cleanings | |||
| Basic Period - FY22 TOTAL | 241 | $0.00 | |
| 15 | Buildings | ||
| 52 | Hoods | ||
| 263 | Cleaning |
FA3020 -XX-X-XXXX
Option 1 FY23
| PRICE EXHIBIT D | ||||||||
| IGE | ||||||||
| FY 23 Opt-1 Period - 1 Oct 22 thru 30 Sep 23 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| A001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| A005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | Burger King | ||||
| A006 | 204 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| A007 | 204 | 2 | Fryer |
L 8' 6" x W 3' x H 3'
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| 239 | Base Exchange Food Court | ||||
| A008 | 239 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A009 | 239 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 318 | S. Bowling Lane | ||||
| A010 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Boom Lift Rental | |||||
| 340 | PF Chang | ||||
| A011 | 340 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | TBD | Annual | 1 | $0.00 | |
| A012 | 340 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A013 | 340 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A014 | 340 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A015 | 340 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat)
| Double Sided unit/island type | TBD | Annual | 1 | $0.00 | ||||
| A016 | 340 | 6 | Additional Hood (Data requested but not Available) | TBD | Annual | 1 | $0.00 | |
| 740 | MiniMall Food Court | |||||||
| A017 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| A018 | 740 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | ||||
| A019 | 740 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A020 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | |
| A021 | 740 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | |
| 776 | Dining Hall | |||||||
| A022 | 776 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A023 | 776 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A024 | 776 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A025 | 776 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A026 | 776 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A027 | 776 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| 805 | Dining Hall | ||||
| A028 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A029 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A030 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A031 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A032 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A033 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| A034 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| A035 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A036 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A037 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A038 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A039 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A040 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| A041 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A042 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A043 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A044 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A045 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A046 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A047 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A048 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A049 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Speed Brake Snack Bar | ||||
| A050 | 2320 | 1 | Front Grill/Fryer Combo |
L 8' x W 2' x H 4'
| (1 throat) | Jan/May/ Sep | Every 4 months | 3 | $0.00 | |
| 4490 | SAFB Club | ||||
| A051 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4' (1 throat) MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY: MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY:
Facility going under renovation and frequency is unknown but used the highest freq from bldg 340
| Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Boom Lift Rental | ||||
| Texoma | Lake Texoma Grill | |||
| A052 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually
Changed frequency per fire dept recommendation 1 $0.00
| Unscheduled Cleanings | |||
| Basic Period - FY23 TOTAL | 241 | $0.00 | |
| 15 | Buildings | ||
| 52 | Hoods | ||
| 263 | Cleaning |
Option 2 FY24
| PRICE EXHIBIT E | ||||||||
| IGE | ||||||||
| FY24 Opt-2 Period - 1 Oct 23 thru 30 Sep 24 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| A001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| A005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | Burger King | ||||
| A006 | 204 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| A007 | 204 | 2 | Fryer |
L 8' 6" x W 3' x H 3'
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| 239 | Base Exchange Food Court | ||||
| A008 | 239 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A009 | 239 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 318 | S. Bowling Lane | ||||
| A010 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| 340 | PF Chang | ||||
| A011 | 340 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | TBD | Annual | 1 | $0.00 | |
| A012 | 340 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A013 | 340 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A014 | 340 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A015 | 340 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat)
| Double Sided unit/island type | TBD | Annual | 1 | $0.00 | ||||
| A016 | 340 | 6 | Additional Hood (Data requested but not Available) | TBD | Annual | 1 | $0.00 | |
| 740 | MiniMall Food Court | |||||||
| A017 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| A018 | 740 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | ||||
| A019 | 740 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A020 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | |
| A021 | 740 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | |
| 776 | Dining Hall | |||||||
| A022 | 776 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A023 | 776 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A024 | 776 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A025 | 776 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A026 | 776 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A027 | 776 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| 805 | Dining Hall | ||||
| A028 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A029 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A030 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A031 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A032 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A033 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| A034 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| A035 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A036 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A037 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A038 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A039 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A040 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| A041 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A042 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A043 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A044 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A045 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A046 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A047 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A048 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A049 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Speed Brake Snack Bar | ||||
| A050 | 2320 | 1 | Front Grill/Fryer Combo |
L 8' x W 2' x H 4'
| (1 throat) | Jan/May/ Sep | Every 4 months | 3 | $0.00 | |
| 4490 | SAFB Club | ||||
| A051 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4' (1 throat) MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY: MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY:
Facility going under renovation and frequency is unknown but used the highest freq from bldg 340
| Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | ||||
| Texoma | Lake Texoma Grill | |||
| A052 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually
Changed frequency per fire dept recommendation 1 $0.00
| Unscheduled Cleanings | |||
| Basic Period - FY24 TOTAL | 241 | $0.00 | |
| 15 | Buildings | ||
| 52 | Hoods | ||
| 263 | Cleaning |
Option 3 FY25
| PRICE EXHIBIT E | ||||||||
| IGE | ||||||||
| FY 25 Opt-3 Period - 1 Oct 24 thru 30 Sep 25 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| A001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| A005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | Burger King | ||||
| A006 | 204 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| A007 | 204 | 2 | Fryer |
L 8' 6" x W 3' x H 3'
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| 239 | Base Exchange Food Court | ||||
| A008 | 239 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A009 | 239 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 318 | S. Bowling Lane | ||||
| A010 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| 340 | PF Chang | ||||
| A011 | 340 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | TBD | Annual | 1 | $0.00 | |
| A012 | 340 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A013 | 340 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A014 | 340 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A015 | 340 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat)
| Double Sided unit/island type | TBD | Annual | 1 | $0.00 | ||||
| A016 | 340 | 6 | Additional Hood (Data requested but not Available) | TBD | Annual | 1 | $0.00 | |
| 740 | MiniMall Food Court | |||||||
| A017 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| A018 | 740 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | ||||
| A019 | 740 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A020 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | |
| A021 | 740 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | |
| 776 | Dining Hall | |||||||
| A022 | 776 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A023 | 776 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A024 | 776 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A025 | 776 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A026 | 776 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A027 | 776 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| 805 | Dining Hall | ||||
| A028 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A029 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A030 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A031 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A032 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A033 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| A034 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| A035 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A036 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A037 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A038 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A039 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A040 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| A041 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A042 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A043 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A044 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A045 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A046 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A047 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A048 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A049 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Speed Brake Snack Bar | ||||
| A050 | 2320 | 1 | Front Grill/Fryer Combo |
L 8' x W 2' x H 4'
| (1 throat) | Jan/May/ Sep | Every 4 months | 3 | $0.00 | |
| 4490 | SAFB Club | ||||
| A051 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4' (1 throat) MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY: MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY:
Facility going under renovation and frequency is unknown but used the highest freq from bldg 340
| Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | ||||
| Texoma | Lake Texoma Grill | |||
| A052 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually
Changed frequency per fire dept recommendation 1 $0.00
| Unscheduled Cleanings | |||
| Basic Period - FY25 TOTAL | 241 | $0.00 | |
| 15 | Buildings | ||
| 52 | Hoods | ||
| 263 | Cleaning |
Option 4 FY26
| PRICE EXHIBIT E | ||||||||
| IGE | ||||||||
| FY 26 Opt-4 Period - 1 Oct 25 thru 30 Sep 26 | ||||||||
| Item # | Bldg | Hood label # | Description | months | Frequency | Annual # of Cleanings | Unit Price | Total cost |
| 61 | Food Service | |||||||
| A001 | 61 | 1 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A002 | 61 | 2 | Steam kettle area |
L 9' x W 6' x H 2' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A003 | 61 | 3 | Bakery (fryer - donuts) |
L 9' X W 5' X H 3' (2 throats)
| self washing unit | May | Annual | 1 | $0.00 | |
| A004 | 61 | 4 | Oven in Bakery |
L 4' x W 2'4" x H 2'5"
| (1 throat) | May | Annual | 1 | $0.00 | |
| 195 | Child Dev Center | ||||
| A005 | 195 | 1 | Kitchen Stove top/Oven |
L 8' x W4' x H2'
| (1 throat) | Dec | Annual | 1 | $0.00 | |
| 204 | Burger King | ||||
| A006 | 204 | 1 | Charbroiler |
L 4' 7" x W 4' x H 2' 4"
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| A007 | 204 | 2 | Fryer |
L 8' 6" x W 3' x H 3'
| (1 throat) | Jan through Dec | Every month | 12 | $0.00 | |
| 239 | Base Exchange Food Court | ||||
| A008 | 239 | 1 | Anthony's Pizza (oven) |
L 6' x W 4' x H 2'
| (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A009 | 239 | 2 | Charley's Steakery (grill/fryer Combo) |
L 11' x W 4' x H 2'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| 318 | S. Bowling Lane | ||||
| A010 | 318 | 1 | Fryer/Grill combo |
L 6' x W 4' x H 3'
| (1 throat) | Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | |||||
| 340 | PF Chang | ||||
| A011 | 340 | 1 | Grill on Serving line |
L 10' x W 4' x H 3'
| (1 throat) | TBD | Annual | 1 | $0.00 | |
| A012 | 340 | 2 | Prep Area |
L 8' x W 5' x H 3' (1 throat)
| Double-sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A013 | 340 | 3 | Fryer/Stove top |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A014 | 340 | 4 | Kitchen Prep/stove |
L 8' x W 5' x H 3' (1 throat)
| Double sided unit/island type | TBD | Annual | 1 | $0.00 | |
| A015 | 340 | 5 | TBD |
L 8' x W 5' x H 3' (1 throat)
| Double Sided unit/island type | TBD | Annual | 1 | $0.00 | ||||
| A016 | 340 | 6 | Additional Hood (Data requested but not Available) | TBD | Annual | 1 | $0.00 | |
| 740 | MiniMall Food Court | |||||||
| A017 | 740 | 1 | Taco Bell Steamer |
L 3' x W 3' x H 1'4"
| (1 throat) | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | ||||
| A018 | 740 | 2 | Back Fryer L 4' x W 4' x H 2' (1 throat) | Inactive | ||||
| A019 | 740 | 3 | Anthony's Pizza Oven L 6' x W 3' x H 2' (1 throat) | Apr/Oct | Every 6 months | 2 | $0.00 | |
| A020 | 740 | 4 | Popeye Chicken L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | |
| A021 | 740 | 5 | Chicken Wing Zone L 11' x W 2' x H 1' (1 throat) | Jan through Dec | monthly | 12 | $0.00 | |
| 776 | Dining Hall | |||||||
| A022 | 776 | 1 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A023 | 776 | 2 | Serving Line Grill/Fryer Combo |
L 10' x W 5' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A024 | 776 | 3 | Kitchen Steamer |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A025 | 776 | 4 | Kitchen Kettle pots |
L 8' x W 6' x H 3' (1 throat) Water wash system
| double sided | Mar/Sep | Every 6 months | 2 | $0.00 | |
| A026 | 776 | 5 | Kitchen Oven/ fryers combo |
L 12' x W 6' x H 3' (1 throat) water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A027 | 776 | 6 | Kitchen Till Grill |
L 11' x W 6' x H 3' water wash system
| double sided | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| 805 | Dining Hall | ||||
| A028 | 805 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A029 | 805 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A030 | 805 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A031 | 805 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A032 | 805 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A033 | 805 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 811 | N. Bowling Lane | ||||
| A034 | 811 | 1 | Grill/Fryer Combo |
L 10' x W 3' x H 2'
| (1 throat) | Jan/Jul | Every 6 months | 2 | $0.00 | |
| 1320 | Dining Hall | ||||
| A035 | 1320 | 1 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A036 | 1320 | 2 | Serving Line Grill |
L 9 x W 5' x H 4' (1 throat)
| Water wash system | Mar/Jun/ Sep/Dec | Every 3 months | 4 | $0.00 | |
| A037 | 1320 | 3 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A038 | 1320 | 4 | Serving Line |
Fryer/grill/B-B-Q combo L 10' x W 5' x H 4' (1 throat)
| Water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A039 | 1320 | 5 | Kitchen Ovens/Till grill/Fryer |
L 26' x W 5' x H 4' (2 throats with 2 turbines)
| water wash system | Jan through Dec | monthly | 12 | $0.00 | |
| A040 | 1320 | 6 | Kitchen Kettle pots |
L 20' x W 5' x H 4' (2 throats)
| water wash system | Jun/Dec | Every 6 months | 2 | $0.00 | |
| 1368 | Dining Hall | ||||
| A041 | 1368 | 1 | Serving Line |
Prep area/ Sandwhich L 11' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A042 | 1368 | 2 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A043 | 1368 | 3 | Serving Line -Grill |
L 8' x W 5' x H 2' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A044 | 1368 | 4 | Serving Line Fryer/Grill combo |
L 11' x W 5' x H 4' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A045 | 1368 | 5 | Kitchen Till Grill |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/May/ Aug/Nov | Every 3 months | 4 | $0.00 | |
| A046 | 1368 | 6 | Kitchen Fryer |
L 6' x W 5' X H 3' (1 throat) water wash system
| double sided | Jan through Dec | monthly | 12 | $0.00 | |
| A047 | 1368 | 7 | Kitchen Ovens |
L 9' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A048 | 1368 | 8 | Kitchen Steamer |
L 4' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| A049 | 1368 | 9 | Kitchen Kettle pots |
L 11' x W 5' X H 3' (1 throat) water wash system
| double sided | Feb/Aug | Every 6 months | 2 | $0.00 | |
| 2320 | Speed Brake Snack Bar | ||||
| A050 | 2320 | 1 | Front Grill/Fryer Combo |
L 8' x W 2' x H 4'
| (1 throat) | Jan/May/ Sep | Every 4 months | 3 | $0.00 | |
| 4490 | SAFB Club | ||||
| A051 | 4490 | 1 | Front Grill/Fryer Combo |
L 8' x W 50.5' x H 4' (1 throat) MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY: MEANY, DAVID P GS-09 USAF AETC 82 CES/CEY:
Facility going under renovation and frequency is unknown but used the highest freq from bldg 340
| Jan/Apr/ Jul/Oct | Every 3 months | 4 | $0.00 | |
| Lift Rental | ||||
| Texoma | Lake Texoma Grill | |||
| A052 | 1 | Food Place |
L 8' 7" x W 4' 6" x H 1 (1 throat) May Annually
Changed frequency per fire dept recommendation 1 $0.00
| Unscheduled Cleanings | |||
| Basic Period - FY26 TOTAL | 241 | $0.00 | |
| 15 | Buildings | ||
| 52 | Hoods | ||
| 263 | Cleaning |
File details come from the government source that posted it. Updated .