EXHIBT A PRICING Bakery Items.docx

This is an Exhibit A Pricing Page for a bakery items procurement contract. The document outlines the specific bakery products required and their corresponding quantities for evaluation purposes. The solicitation includes seven line items covering various bread and bun products: 10,000 loaves of sliced white bread (22-24 oz), 4,000 loaves of sliced whole wheat bread (22-24 oz), 200 loaves of sliced Italian bread (16-20 slices, 20 oz), 15 loaves of sliced rye bread (22-24 oz), 700 hot dog buns (16 count), 1,800 hamburger buns (16 count), and 400 split top dinner rolls (16 count). Each item is referenced with an internal specification number for tracking purposes.

Bidders are required to provide unit costs and total costs for each line item on this pricing exhibit. The document specifies that the quantities listed are for evaluation purposes only and may be adjusted based on actual needs. Unit prices submitted by bidders are considered firm for the entire life of the contract, ensuring price stability throughout the contract term. Bidders must complete all pricing fields and calculate the grand total across all seven bakery product categories to submit a complete and responsive bid.