Exhibit K - CSFP Monthly Quantity on Hand Report

This document is a Commodity Supplemental Food Program (CSFP) monthly inventory tracking report. The report covers a 24-month period spanning from July 2025 through June 2027, organized by food category and commodity type. The document functions as an inventory management tool for monitoring on-hand quantities of supplemental food commodities distributed through the foodbank system.

The report tracks inventory levels across nine primary food categories: cereals, fruit and juice, cheese, meat/poultry/fish, vegetables, milk, plant-based protein, and pasta/rice. Specific commodities listed include rolled oats, grits, farina, canned fruits, juices, raisins, cheese, various meat products (stew, beef, chili), fish and chicken, canned vegetables, soup, dehydrated potatoes, UHT milk, instant dry milk, dry beans, lentils, canned beans, peanut butter, pasta, and rice. All reported quantities across all months and commodity categories currently display zero units on hand, indicating this represents either a blank template for future data entry or a reporting period with no active inventory holdings.