Exhibit_I-_Specs_8.15.25.pdf

This specifications document pertains to the Daytona Beach Ocean Center Kitchen Renovation Project in Florida and outlines the technical requirements for general contractor services. The project scope encompasses a comprehensive commercial kitchen renovation designed to enhance the facility's operational capabilities and food service quality for Ocean Center events and clients. The specifications detail all materials, equipment, installation standards, and construction methodologies required to complete the kitchen renovation work to meet current building codes and industry standards.

The document establishes detailed performance criteria, quality benchmarks, and technical specifications for kitchen equipment installation, including HVAC systems, plumbing, electrical systems, flooring, wall finishes, and all food service equipment. Specific attention is given to equipment certifications, manufacturer requirements, installation protocols, and compliance with health and safety regulations applicable to commercial kitchen operations. The specifications serve as the binding technical foundation for bidders to develop accurate proposals and cost estimates, ensuring all qualified contractors understand the exact requirements and standards expected for project completion and acceptance.