Exhibit_D_-_Milk_&_Dairy_-_Sample_Inventory.xlsx
XLSX spreadsheet 315 KB Posted
- Attached to
- Milk &Dairy Products
- Solicitation number
- 25260070B-VG
- Issued by
- Seminole County, Florida
About this file
This is an Exhibit D Sample Inventory form for Invitation to Bid 25260070B-VG issued by the School Board of Seminole County, Florida, to procure milk and dairy products for the Red Apple Dining Department and School Culinary Programs. The procurement encompasses 15 line items including white 1% milk in 8 oz cartons and 1-gallon containers, whole milk, chocolate milk in multiple formats (8 oz cartons, 1-gallon containers, 5-gallon containers, and twist-cap containers), shelf-stable milk products, flavored milk varieties, orange juice, cottage cheese, and sour cream in both single-serving and bulk formats. Annual usage estimates range from 30 units for 5-gallon chocolate milk containers to approximately 3.17 million units for 8 oz chocolate milk cartons. Bidders must submit individually wrapped samples of twelve units for each line item requiring evaluation by 1:00 PM on Friday, March 6, 2026, to Red Apple Dining at the Seminole County Public Schools Educational Support Center, coordinating delivery with Victoria Gonzalez. The bid submission deadline is April 2, 2026, at 10:00 AM EST, with a voluntary pre-bid meeting scheduled for February 24, 2026, at 10:00 AM EST. The contract will be awarded on an all-or-none, by-lot, by-partial-lot, or by-item basis to the lowest responsive and responsible bidder, with an initial two-year term and an optional two-year renewal period.
All pricing must be quoted FOB inside delivery to Seminole County with twice-weekly deliveries using January 2026 FMO pricing. Certain products have pre-approved vendors listed (TruMoo Chocolate Milk for specific product numbers), allowing those vendors to submit bids without samples, while other vendors must submit samples to compete. Bidders must submit electronically via VendorLink with certifications including drug-free workplace, debarment, conflict of interest, scrutinized company status, and lobbying disclosure affidavits, along with current Health Department inspection reports and proof of active business entity registration in Florida or as foreign corporations. All milk products must meet specified standards for non-fat milk solids content, milk fat content, bacterial counts, and nutritional parameters, with restrictions prohibiting high fructose corn syrup in certain products. The Notice of Intended Decision will be posted on April 27, 2026, with Board approval scheduled for May 12, 2026. No specific budget range or award value is disclosed in available solicitation materials.
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Sheet1
EXHIBIT "D"
SAMPLE INVENTORY
25260070B-VG
MILK & DAIRY PRODUCTS
PLEASE READ THE INFORMATION CONTAINED IN THIS FIELD CAREFULLY:
Individually wrapped samples, twelve (12) items each, must be delivered to Red Apple Dining before the Sample Deadline per Exhibit "A" - Tentative Schedule of Events.
HOW TO COMPLETE THIS FORM
- Please complete the blue fields associated with the item number for each sample submitted.
- Fill in Sample Brand & Product Details for the items that will be bid.
- Label the actual sample with the corresponding line item number.
- If submitting multiple samples for one line item, please insert a row for each item and label the samples the Item# - A, Item# - B, Item # - C, etc.
Samples will be evaluated and the Price Schedule listing approved products will be posted to Vendor Link after committee review.
Samples must be delivered between 8:00am and 1:00pm Seminole County Public Schools Educational Support Center 400 East Lake Mary Blvd, Sanford, FL 32773 407-320-0226
| ATTN: Coordinate sample delivery with Victoria Gonzalez - gonzalvm@scps.k12.fl.us or 407-320-0262. | ||||||
| *****Please complete this form and include a printed copy with your samples***** | ||||||
| *****PLEASE COMPLETE ALL FIELDS HIGHLIGHTED IN BLUE***** | ||||||
| Item | Catalog # | Description | Est. Annual Usage | SCPS Note to Vendors | Sample Brand & Product Detail Information | Units per Case |
| 1 | 3005 | White 1% Milk (unflavored): 8 fl oz carton |
| Milk fat content of 1.0%. Non-fat solids content minimum 8.25% no added dry milk solids acceptable, contains added Vitamin A & D. No added sugar. | 871,125 | Samples NOT needed for this product |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 2 | 3008 | White 1% Milk (unflavored): 1 gallon container |
| Milk fat content of 1.0%. Non-fat solids content minimum 8.25% no added dry milk solids acceptable, contains added Vitamin A & D. No added sugar. | 1,260 | Samples NOT needed for this product |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 2 | 3003 | White Whole Milk (unflavored): 1 gallon container |
| Whole Milk (fat content of 3.5-4.0%) contains added Vitamin A & D. No added sugar. | 865 | Samples NOT needed for this product |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 4 | 3004 | Chocolate Milk: 8 fl oz carton* |
Milk fat content of 0.5% or less. No more than 10g of added sugar. Shall not contain less than 8.25% milk solids, and contains added Vitamin A & D. Wholesome "cocoa ingredients and nutritive sweeteners", No high fructose corn syrup. 3,174,500 TruMoo Chocolate Milk: Prod # 45837 is Approved - No Sample Needed Sample is needed if you want to bid another product This Row for SBSC Use Sample Approved
YES____
NO ____ Committee Notes Regarding Approval/Rejection:
| Optional | |
| 5 | Chocolate Milk: 1 gallon container* |
| Milk fat content of 0.5% or less. No more than 10g of added sugar. Shall not contain less than 8.25% milk solids, and contains added Vitamin A & D. Wholesome "cocoa ingredients and nutritive sweeteners", No high fructose corn syrup. | 120 | Fall & Winter Season |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 6 | 3014 | Shelf Stable Milk (unflavored): 8oz |
| 1% Low-fat | 480 | Samples NOT needed for this product |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 7 | 3013 | Shelf Stable Chocolate Milk: 8 oz* |
| Fat Free or 1% Low-fat | 1080 | |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | |
| 8 | Chocolate Milk: 8 fl oz, twist cap or pull tab container* |
| Milk fat content of 0.5% or less. No more than 10 g of sugar. Shall not contain less than 8.25% milk solids, and contains added Vitamin A & D. Wholesome "cocoa ingredients and nutritive sweeteners" added in a wholesome and sanitary manner. No high fructose corn syrup. | 363,767 | HS only |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | |
| 9 | White 1% Milk (unflavored): 8 fl oz twist cap or pull tab container |
Milk fat content of 1.0%. Non-fat solids content minimum 8.25% no added dry milk solids acceptable, contains added Vitamin A & D. No added sugar.
118,283 HS only Samples NOT needed for this product This Row for SBSC Use Sample Approved
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 10 | 3009 | Chocolate Milk: 5 gallon container* |
Milk fat content of 0.5% or less. No more than 10g of added sugar. Shall not contain less than 8.25% milk solids, and contains added Vitamin A & D. Wholesome "cocoa ingredients and nutritive sweeteners", No high fructose corn syrup. 30 Fall & Winter Season TruMoo Chocolate Milk: Prod # 13498 is Approved - No Sample Needed Sample is needed if you want to bid another product This Row for SBSC Use Sample Approved
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | |
| 11 | Other Flavored Milk: 8 fl oz carton* |
| Milk fat content of less than 0.5%. No more than 10g of added sugar. Shall not contain less than 8.25% milk solids, and contains added Vitamin A & D. No high fructose corn syrup. (Strawberry, Vanilla, Other Flavor) | Seasonal | |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 12 | 1508 | Orange Juice: 1 gallon container* |
| 100% Juice (no non-water additives accept nutritive essential vitamins or minerals), ready to eat, refrigerated, low to no pulp. | 55 | |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 13 | 2275 | Cottage Cheese 5 lbs. container* |
| Butterfat 4% or more, moisture content should be not more than 80%. Small curd creamy | 5 | |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 14 | 3111 / 3115 | Sour Cream: Single Serving Individually wrapped 100 ct.* |
| Low fat or fat free | 90 | |
| This Row for SBSC Use | Sample Approved |
YES____
| NO ____ | Committee Notes Regarding Approval/Rejection: | ||
| 15 | 3114 | Sour Cream: 5 lbs.* |
| Low fat or fat free | 150 | |
| This Row for SBSC Use | Sample Approved |
YES____
NO ____ Committee Notes Regarding Approval/Rejection:
| COMPANY: |
| PRINTED NAME: |
| PHONE: |
| EMAIL: |
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