Exhibit C Workload Estimates - Units.pdf

This is an Exhibit C Workload Estimates document detailing the anticipated meal service units required for 2023. The document provides a comprehensive breakdown of estimated service member meal requirements across multiple time periods throughout the year, ranging from January through August. The workload estimates specify the number of units (defined as individual service members requiring meals) needed during designated periods, with quantities varying from 60 to 600 units per period. Most periods require breakfast, lunch, and dinner service, with one period (May 14-24) designated for kitchen personnel (KP) only and another period (June 24-30) including midnight meal service in addition to standard meals.

The estimated monthly workload demonstrates significant fluctuation throughout 2023, with the heaviest demand occurring during the summer months of July and August (600 and 550 units respectively) and lighter demand during the winter and early spring months (60-125 units for most January through May periods, with exceptions for higher-demand weeks in April and May reaching 300-400 units). The document establishes clear operational requirements for meal preparation and service planning, enabling vendors to accurately forecast staffing, ingredient procurement, and logistical needs based on the specified unit counts and meal service types for each contracted period.