Exhibit B.xlsx

Exhibit B is a kitchen equipment list specification document for a state or local contract opportunity. The document provides a comprehensive inventory of equipment required, including six ice machines (Brema and Scotsman models), four convection ovens (Vulcan brand), multiple walk-in and stand-up refrigeration units from manufacturers such as Kolpak, Tafco, and True, and various cooking and food service equipment including steamers, tilting skillets, flat-top grills, a steam kettle, food warmer, dish machine, and waste equipment system. The list specifies exact quantities and model numbers for each piece of equipment, with most items requiring one unit except ice machines, which require nine units total across three different models.

The document includes a provision stating that any similar kitchen equipment replaced or added during the life of the contract will automatically become part of the contract without requiring a change order or new contract execution. This clause indicates the contract is for ongoing kitchen equipment services or supply, likely for a foodservice operation such as a school, hospital, or institutional cafeteria. The specification of multiple refrigeration units, cooking equipment, and food handling systems suggests this is a substantial foodservice installation or equipment management contract.