Exhibit B.xlsx

Exhibit B is a Kitchen Equipment List detailing the equipment specifications and quantities required under a state or local food service contract. The exhibit specifies a comprehensive inventory of 48 kitchen equipment items across multiple categories, including six walk-in coolers and freezers, eight refrigeration and cooling units, nine ice machines, four convection ovens, two steamers, and various specialized cooking and food service equipment such as tilting skillets, flat-top grills, steam kettles, food warmers, dish machines, and waste management systems. The equipment list includes specific manufacturer names and model numbers for each item, with quantities ranging from one to six units per equipment type. The contract stipulates that any similar kitchen equipment replaced or added during the contract term will automatically become part of the contract without requiring a change order or new contract execution.

The document establishes that equipment replacements or additions made during the contract's operational period will be incorporated into the existing agreement without formal modification procedures. This provision indicates a flexible approach to equipment management, allowing for necessary updates or replacements to maintain operational kitchen functionality while maintaining contract continuity. No specific pricing terms, funding amounts, or contract duration information is provided in this exhibit, as it serves solely as an equipment specification and inventory document.