Exhibit A NIGP Codes Including Sub Categories 211122.xlsx
XLSX spreadsheet 43 KB Posted
- Attached to
- JPMC Food and Grocery Items
- Solicitation number
- 22-416CMS-BOSS4-B-26543
- Issued by
- Illinois
About this file
This document is a state and local contract opportunity issued by the State of Illinois to establish a Joint Purchase Master Contract for the purchase of food and grocery items. The contract will enable Central Management Services, governmental units, and qualified not-for-profit agencies to purchase a wide range of food products on an as-needed basis during the contract period. The solicitation specifies that only electronic submissions will be accepted, and no paper responses will be allowed.
The contract will include a broad range of food and grocery categories such as dairy products, bakery items, canned and frozen foods, beverages, and more. No specific item quantities are provided. The contract term and renewal options are not stated. Pricing terms, set-asides, incumbents, and funding requirements are also not detailed in the overview. Interested parties must refer to the attachment titled "Notice of Electronic Submissions Only" for additional details on the submission process and requirements.
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Sheet1
| NIGP Code | Description |
| 271-27-00 | Diets, Supplements, Powder |
| 271-28-00 | Diets, Complete, Liquid; and Liquid Food Supplements (Oral and Tube Fed) |
| 271-28-02 | FORMULA, TUBE FEEDING, POWDER FORM, ELEMENTAL LOW RESIDUE, GLUTEN AND LACTOSE FREE |
| 271-28-03 | FORMULA, ORAL, HIGH CALORIE, HIGH PROTEIN, LACTOSE FREE, READY TO USE, MIN CONTENTS PER UNIT,:PROTEIN 50 GRAMS, FAT 45 GRAMS, CARBOHYDRATES 168 GRAMS, NO MORE THAN 1.5 CALORIES PER MILLILITER |
| 271-28-04 | FORMULA, TUBE, ISOTONIC, W/MIXED FIBER, LACTOSE FREE, READY TO USE |
| 271-28-05 | FORMULA, TUBE, BLENDERIZED, ISOTONIC, LACTOSE FREE, FROM NATURAL FOODS, READY TO USE, MIN CONTENTS PER UNIT: 35 GRAMS PROTEIN, 115 GRAMS CARBOHYDRATES, ALLOWABLE INGREDIENTS INCLUDE BEEF, VEGETABLES, FRUITS, FOOD, FOOD OIL, MALTODEXTRIN AND CALCIUM CASEINA |
| 271-28-06 | FORMULA, ORAL OR TUBE, LOW PROTEIN, HIGH CALORIE, LACTOSE FREE, READY TO USE |
| 271-28-07 | FORMULA, FOR CHILDREN 1-6 YEARS OF AGE, ORAL OR TUBE, READY TO US, LACTOSE AND GLUTEN FREE, MIN CONTENTS PER UNIT:11% PROTEIN, 44% CARBOHYDRATES, 37% FAT, AT LEAST 1 CALORIE PER MILLILITER, OSMOLALITY NOT MORE THAN 520 |
| 271-28-08 | FORMULA, ORAL OR TUBE, HIGH CALORIE, HIGH NITROGEN, NO FIBER, LACTOSE FREE, READY TO USE, MIN CONTENTS PER UNIT: 70 GRAMS PROTEIN, 80 GRAMS FAT, 185 GRAMS CARBOHYDRATES, AT LEAST 2 CALORIES PER MILLILITER |
| 271-28-09 | FORMULA, ORAL, W/FIBER, LACTOSE FREE, READY TO USE, MIN CONTENTS PER UNIT: 35 GRAMS PROTEIN, 15 GRAMS FAT, 120 GRAMS CARBOHYDRATES, 10 GRAMS DIETARY FIBER, AT LEAST 1 CALORIE PER MILLILITER |
| 271-28-10 | FORMULA, TUBE, HIGH NITROGEN, ISOTONIC, NO FIBER, LACTOSE FREE, READY TO USE |
| 271-28-11 | FORMULA, ORAL OR TUBE, HIGH FAT, LACTOSE FREE , READY TO USE, MIN. FAT 60 GRAMS, MAX CARBOHYDRATE 150 GRAMS PER UNIT |
| 271-28-12 | FORMULA, ELEMENTAL, READY TO FEED, OPTIMENTAL |
| 271-28-13 | FORMULA, TUBE, ELEMENTAL, LOW FAT, POWDER FORM, LACTOSE FREE |
| 271-28-14 | FORMULA, FOR PATIENTS WITH HOMOCYSTINURIA, ORAL OR TUBE FED, FOR PATIENTS 8 AND OVER |
| 271-28-15 | FORMULA, INFANT |
| 271-28-16 | FORMULA, INFANT, FOR MANAGEMENT OF INBORN ERRORS OF METABOLISM |
| 271-28-17 | FORMULA, INFANT OR ADULT, NO PHENYLALANINES |
| 271-28-18 | FORMULA, INFANT OR ADULT, ORAL OR TUBE FED, FOR PATIENTS WITH PKU |
| 271-28-19 | GRAVITY SETS & ENTERAL PUMPS FOR LIQUID SUPPLEMENT ADMINISTRATION |
| 271-28-20 | FORMULA, TUBE, W/SOY FIBER ONLY, ISOTONIC, LACTOSE FREE, READY TO USE |
| 271-28-21 | FORMULA, ORAL, HIGH PROTEIN, LACTOSE FREE, READY TO USE, MIN. CONTENTS PER UNIT: PROTEIN 50 GRAMS, FAT 20 GRAMS, CARBOHYDRATES 112 GRAMS, NO MORE THAN 1 CALORIE PER MILLILITER |
| 271-28-22 | FORMULA, TUBE, LOW TO MODERATE OSMOLALITY, NO FIBER, READY TO USE, LACTOSE FREE, MINIMUM CONTENTS PER UNIT: PROTEIN - 32 GRAMS; FAT - 33 GRAMS; CARBOHYDRATE - 120 GRAMS; VITAMINS AND MINERALS TO MEET AT LEAST 50% OF U.S. R.D.A.S. OR RDI, MAXIMUM OF 1.2 CAL |
| 271-28-23 | PKU POWDER, PHENYLALAMINE FREE, CONCENTRATED, FOR USE WITH CHILDREN AND ADULTS, MIN. CONTENTS PER 100 GRAMS OF POWDER: 30 GRAMS PROTEIN, 30 GRAMS CARBOHYDRATE, 340 CALORIES |
| 271-28-24 | FORMULA, ORAL, LACTOSE FREE, READY TO USE, MIN. CONTENTS PER UNIT: PROTEIN 32.5 GRAMS, FAT 16 GRAMS, CARBOHYDRATES 120 GRAMS, MAX 1 CALORIE PER MILLILITER |
| 271-28-25 | SUPPLEMENT, LIQUID, ELECTROLYTE SOLUTION |
| 271-28-26 | ELECTROLYTE SOLUTION, FOR ORAL FLUID REPLACEMENT, READY-TO-USE, MIN. CONENTS PER UNIT: SODIUM 45 MEQ, POTASSIUM 20 MEQ, CHLORIDE 35 MEQ, 100 CALORIES |
| 271-28-27 | FORMULA, ORAL, LACTOSE FREE, READY TO USE |
| 271-28-28 | FORMULA, TUBE, HIGH NITROGEN, LOW TO MODERATE OSMOLALITY, NO FIBER, LACTOSE FREE, READY TO USE, MINIMUM CONTENTS PER UNIT: PROTEIN - 40 GRAMS; FAT - 33 GRAMS; CARBOHYDRATE - 115 GRAMS; VITAMINS AND MINERALS TO MEET AT LEAST 66% OF U.S. R.D.A.S. OR RDI, AT |
| 271-28-29 | SUPPLEMENT, LIQUID, ENTERNAL NUTRITIONAL |
| 271-28-30 | SUPPLEMENT, LIQUID, GLUCOSE POLYMERS |
| 271-28-31 | FORMULA, ORAL OR TUBE, HIGH PROTEIN, LACTOSE FREE, READY TO USE |
| 271-28-32 | SUPPLEMENT, LIQUID, CARBOHYDRATE (TO PROVIDE A MINIMUM OF 200 CALORIES AND 50 GRAMS) |
| 271-28-33 | SUPPLEMENT, CARBOHYDRATE, POWDER FORM. FOR ENTERNAL FORMULA, FOOD OR BEVERAGE. PROVIDES MIN. OF 380 CALORIES AND 94 GRAMS OF CARBOHYDRATE PER 100 GRAMS OF PRODUCT |
| 271-28-34 | FORMULA, TUBE, NUTRIENT DENSE, HIGH PROTEIN W/FIBER, LACTOSE FREE, READY TO USE, MIN CONTENTS PER UNIT: 55 GRAMS PROTEIN, 25 GRAMS FAT, 113 CARBOHYDRATE, 8 GRAMS DIETARY FIBER |
| 271-28-35 | FORMULA, TUBE FEEDING, ELEMENTAL WITH PEPTIDES, READY TO USE, LOW RESIDUE, LACTOSE AND GLUTEN FREE, MINIMUM CONTENTS PER UNIT: PROTEIN - 40 GRAMS, FAT - 15 GRAMS, CARBOHYDRATE - 125 GRAMS; MEETS AT LEAST 65% OF THE U.S. R.D.A.S. OR RDI FOR VITAMINS AND MIN |
| 271-28-36 | SUPPLEMENT FOR TUBE OR ORAL FEEDING, HIGH CALCIUM |
| 271-28-37 | FORMULA, TUBE, WITH FIBER, LOW TO MODERATE OSMOLALITY, READY TO USE, LACTOSE FREE, MINIMUM CONTENTS PER UNIT: PROTEIN - 35 GRAMS; FAT - 33 GRAMS; CARBOHYDRATE - 115 GRAMS; DIETARY FIBER - 10 GRAMS; VITAMINS AND MINERALS TO MEET LEAST 65% OF U.S. R.D.A.S. O |
| 271-28-38 | FORMULA, CLEAR LIQUID, LOW RESIDUE, LOW FAT, LACTOSE AND GLUTEN FREE, FORTIFIED W/VITAMINS AND MINERALS, READY TO USE, EACH INDIVIDUAL SERVING TO SUPPLY A MIN OF 160 CALORIES AND 6 GRAMS PROTEIN |
| 271-28-39 | FORMULA, ORAL OR TUBE FEEDING, FOR DIALYZED PATIENTS, MODERATE PROTEIN, HIGH CALORIE, LACTOSE FREE, READY TO USE, MAX CONTENTS PER UNIT: PROTEIN 75 GRAMS, FAT 105 GRAMS, SODIUM 110 0MILLIGRAMS, POTASSIUM 1270 MILLIGRMS, PHOSPHORUS 800 MILLIGRAMS, MAGNESIU |
| 271-28-40 | SUPPLEMENT, FOR TUBE AND ORAL FEEDING, HIGH NITROGEN, LOW RESIDUE |
| 271-28-41 | FORMULA, ORAL OR TUBE, FOR ABNORMAL GLUCOSE TOLERANCE, LOW CARBOHYDRATE W/SOLUBLE AND INSOLUBLE FIBER, LACTOSE FREE, MIN. 38 GRAMS PROTEIN AND 35 GRAMS FAT PER UNIT, MAX 115 GRAMS CARBOHYDRATE PER LITER EXCLUDING DIETARY FIBER, READY TO USE |
| 271-28-42 | FORMULA, ORAL OR TUBE FEEDING, LOW PROTEIN, LACTOSE FREE, FOR PRE-DIALYSIS RENAL FAILURE, MAX 45 GRAMS PROTEIN, MIN. 1.8 CALORIES PER MILLILITER, READY TO USE |
| 271-28-43 | FORMULA, TUBE, LOW TO MODERATE OSMOLALITY, W/MIXED FIBER, LACTOSE FREE, READY TO USE |
| 271-28-45 | SUPPLEMENT, FOR ORAL AND TUBE FEEDING, HIGH PROTEIN, LACTOSE FREE |
| 271-28-46 | SUPPLEMENT, FOR ORAL AND TUBE FEEDING, READY TO USE, LACTOSE FREE, NO FIBER, ROUGHAGE OR UNDISGESTABLE MATTER |
| 271-28-47 | SUPPLEMENT, LIQUID, FOR ORAL OR TUBE FEEDING, HIGH PROTEIN, LACTOSE FREE, WITH FIBER |
| 271-28-48 | SUPPLEMENT, LIQUID, FOR ORAL USE, A MEDICAL, NUTRITIONAL FORMULA |
| 271-28-49 | SUPPLEMENT, LIQUID, READY TO USE, W/FIBER SOURCE HN, CLOSED SYSTEM |
| 271-28-50 | SUPPLEMENT, READY TO HANG, TUBE FEEDING, GRAVITY FED |
| 271-28-51 | SUPPLEMENT, FOR PATIENTS WITH ABNORMAL GLUCOSE TOLERANCE |
| 271-28-52 | SUPPLEMENT, METABOLIC FORMULA, FOR PATIENTS DIAGNOSED WITH PKU |
| 271-28-53 | SUPPLEMENT, FOR PATIENTS WITH CHRONIC OR ACUTE RENAL FAILURE |
| 271-28-55 | SUPPLEMENT, FOR PATIENTS WITH FAT MALABSORPTION |
| 271-28-57 | SUPPLEMENT, FOR PULMONARY PATIENTS |
| 271-28-58 | SUPPLEMENT, ISOTONIC, TUBE FED, NO FIBER, LACTOSE FREE |
| 271-28-59 | SUPPLEMENT, FOR ORAL AND TUBE FEEDING, READY TO USE, LACTOSE FREE, W/PROTEIN, W/FAT |
| 271-28-60 | SUPPLEMENT, LIQUID, FOR TUBE AND ORAL FEEDING, LACTOSE FREE |
| 271-28-61 | SUPPLEMENT, LIQUID, TUBE FED, FORMULA MADE WITH MEAT, VEGETABLES, AND FRUIT |
| 271-28-62 | SUPPLEMENT, LIQUID, TUBE FED, ENTERNAL FORMULA TO MEET BOTH NUTRITI0NAL AND METABOLIC NEEDS OF CRITICALLY ILL PATIENTS |
| 271-28-65 | SUPPLEMENT, LIQUID, MEDIUM CHAIN TRIGLYCERIDES FROM COCONUT OIL, PRIMARILY OF C8 AND C10 SATURATED FATTY ACIDS |
| 271-28-67 | SUPPLEMENT, LIQUID, METABOLICALLY STRESSED PATIENTS |
| 271-28-70 | SUPPLEMENT, PUDDING |
| 271-28-72 | SUPPLEMENT, SHAKE, FROZEN, W/PROTEIN |
| 271-28-73 | SUPPLEMENT, SHAKE, POWDER, MIX WITH MILK |
| 271-28-74 | SUPPLEMENT, ORAL, READY TO USE, LACTOSE FREE |
| 271-28-75 | SUPPLEMENT, ORAL, HIGH CALORIE, LACTOSE FREE, READY TO USE |
| 271-28-76 | DIET, CLEAR LIQUID, POWDER FORM, LOW RESIDUE, LOW FAT, LACTOSE FREE |
| 271-28-77 | SUPPLEMENT, MILK BASED IN POWDER FORM |
| 271-28-78 | SUPPLEMENT, POWDER FORM, HIGH CALORIES, PROTEIN AND LACTOSE FREE, LOW IN ELECTROLYTES, SOLUBLE IN WATER AND MOST FOODS, NEUTRAL FLAVOR, MIN 490 CALORIES PER 100 GRAMS OF PRODUCT |
| 271-28-79 | MILK SUBSTITUTE, LOW PROTEIN, FOR USE IN RENAL DISEASE |
| 271-28-81 | THICKENER, INSTANT FOOD, GLUTEN FREE, MIXABLE, NEUTRAL FLAVOR, NO MORE THAN 5 CALORIES PER GRAM |
| 271-28-82 | SUPPLEMENT, PUDDING, SHELF STABLE |
| 271-28-85 | FORMULA, TUBE FEEDING, FOR ABNORMAL GLUCOSE TOLERANCE, LOW CARBOHYDRATE WITH FIBER, READY TO USE, LACTOSE FREE, MINIMUM OF 38 GRAMS PROTEIN AND 40 GRAMS FAT PER UNIT, MAXIMUM OF 105 GRAMS CARBOHYDRATE PER LITER, EXCLUDING DIETARY FIBER, MEETS AT LEAST 66% |
| 271-28-86 | FORMULA, TUBE, LOW TO MODERATE OSMOLALITY, WITH FIBER (MAY INCLUDE: SOY, SOY POLYSACCHARIDES, ACACIA, OAT, CELLULOSE, MICROCRYSTALLINE CELLULOSE, CARBOXYMETHYL CELLULOSE, GUM ARABIC, AND PARTIALLY HYDROLYZED GUAR GUM FIBERS), READY TO USE, LACTOSE FREE, MI |
| 271-28-87 | FORMULA, ORAL ELEMENTAL, READY TO USE, LOW RESIDUE, LACTOSE AND GLUTEN FREE, MINIMUM CONTENTS PER UNIT: PROTEIN - 50 GRAMS; FAT - 15 GRAMS; CARBOHYDRATE - 130 GRAMS; MEETS AT LEAST 65% OF THE U.S. R.D.A.S. OR RD1 FOR VITAMINS AND MINERALS; AT LEAST 1 CALOR |
| 271-28-88 | FORMULA, TUBE, NUTRIENT DENSE, HIGH PROTEIN, NO FIBER, READY TO USE, LACTOSE FREE, MINIMUM CONTENTS PER UNIT: PROTEIN - 55 GRAMS; FAT - 25 GRAMS; CARBOHYDRATE - 113 GRAMS, VITAMINS AND MINERALS TO MEET AT LEAST 80% OF THE U.S. R.D.A.S. OR RDI, MAXIMUM OF 1 |
| 271-29-00 | Diets, Liquid, Thickened, Ready to Serve |
| 375-00-00 | FOODS: BAKERY PRODUCTS (FRESH) |
| 375-15-00 | Bread, Rolls, etc. (Including Brown and Serve Items) |
| 375-15-05 | BREADS, PREPARED, SHELF STABLE, FRESH |
| 375-15-10 | BREAD, CROISSANT |
| 375-15-12 | BREAD, FRENCH |
| 375-15-14 | BREAD, HIGH FIBER, WHITE |
| 375-15-16 | BREAD, PITA |
| 375-15-17 | BREAD, ITALIAN |
| 375-15-18 | BREAD, OATBRAN |
| 375-15-19 | BREAD, OATMEAL, SANDWICH TYPE |
| 375-15-20 | BREAD, PUMPERNICKLE |
| 375-15-21 | BREAD, RAISIN |
| 375-15-23 | BREAD, RYE |
| 375-15-25 | BREAD, SOURDOUGH |
| 375-15-26 | BREAD, SALT FREE |
| 375-15-27 | BREAD, WHEAT, MULTI-GRAIN, SANDWICH OR ROUND TOP TYPE |
| 375-15-28 | BREAD, TOASTED CROUTETTES |
| 375-15-29 | BREAD, RYE OR WHOLE WHEAT, SANDWICH TYPE |
| 375-15-30 | BREAD, WHOLE WHEAT, FAMILY STYLE |
| 375-15-31 | BREAD, WHEAT, SANDWICH STYLE |
| 375-15-32 | BREAD, WHITE, FAMILY STYLE |
| 375-15-33 | BREAD, WHITE, SANDWICH STYLE |
| 375-15-34 | BREAD, WHITE, LOW SODIUM |
| 375-15-35 | BREAD, WHITE, HIGH FIBER, LOW CALORIE |
| 375-15-36 | BUNS, HAMBURGER |
| 375-15-38 | BUNS, HOT DOG |
| 375-15-41 | BUNS, RED HOT |
| 375-15-48 | BUNS, STEAK |
| 375-15-49 | BUNS, SUBMARINE |
| 375-15-52 | MUFFINS, ENGLISH |
| 375-15-59 | ROLLS, BROWN AND SERVE |
| 375-15-63 | ROLLS, KAISER, SLICED |
| 375-15-64 | ROLLS, PAN |
| 375-15-66 | ROLLS, HARD |
| 375-15-69 | ROLLS, RANCH, PRECOOKED |
| 375-15-77 | STICKS, BREAD |
| 375-30-00 | Cakes, Cookies, and Pastries |
| 375-30-24 | CAKES, FRESH |
| 375-30-28 | CUPCAKES, VEND PACK |
| 375-30-30 | DANISH |
| 375-30-50 | PASTRIES, TOASTER |
| 375-30-55 | ROLLS, CINNAMON |
| 375-30-60 | ROLLS, SWEET |
| 375-30-73 | SHELLS, PIE |
| 375-30-75 | SHELLS, TART |
| 375-30-78 | SNACKS, BAKERY, VEND PACK |
| 375-45-00 | Doughnuts, Fried Pies, Bagels, etc. |
| 375-45-14 | BAGELS, SLICED |
| 375-45-27 | DOUGHNUTS, CAKE |
| 375-45-38 | DOUGHNUTS, GLAZED |
| 375-45-42 | FRIED PIES |
| 375-45-52 | MUFFINS |
| 375-50-00 | Pastry Shells |
| 375-50-10 | DESSERT SHELLS, READY TO FILL CRUST |
| 375-54-00 | Pizzas |
| 375-60-00 | Taco Shells and Tortillas |
| 375-60-10 | CHALUPA SHELLS |
| 375-60-20 | TACO SHELLS |
| 375-60-74 | TORTILLAS, CORN |
| 375-60-75 | TORTILLAS, FLOUR |
| 380-00-00 | FOODS: DAIRY PRODUCTS (FRESH) |
| 380-10-00 | Butter (See 390-56 for Margarine) |
| 380-10-11 | BUTTER, GRADE AA, 93 SCORE |
| 380-10-12 | BUTTER, SWEET CREAM, 92 SCORE, UNSALTED |
| 380-15-00 | Cottage Cheese |
| 380-15-20 | CHEESE, COTTAGE, CREAMED, FAT FREE |
| 380-15-21 | CHEESE, COTTAGE |
| 380-15-22 | CHEESE, COTTAGE, CREAMED |
| 380-30-00 | Cream, All Types (Including Sour Cream) |
| 380-30-42 | CREAM, HALF AND HALF |
| 380-30-72 | CREAM, SOUR (CULTURED) |
| 380-30-74 | CREAM, SOUR, FAT FREE |
| 380-30-90 | CREAM, WHIPPING |
| 380-33-00 | Desserts, Milk Based (Not Otherwise Classified) |
| 380-33-27 | DESSERTS, MILK BASED |
| 380-35-00 | Eggnog and Mix |
| 380-35-40 | EGG NOG |
| 380-45-00 | Ice Cream |
| 380-45-14 | ICE CREAM, 10% BUTTER FAT |
| 380-45-17 | ICE CREAM, 17% BUTTER FAT |
| 380-45-19 | ICE CREAM, DIETETIC |
| 380-45-22 | ICE CREAM BARS, COVERED |
| 380-45-24 | ICE CREAM, CONES |
| 380-45-50 | ICE CREAM MILKSHAKE MIX |
| 380-45-52 | ICE CREAM MIXES |
| 380-45-55 | POPSICLES |
| 380-45-62 | ICE CREAM SANDWICHES |
| 380-45-64 | ICE CREAM SUNDAES |
| 380-50-00 | Ice Milk |
| 380-50-51 | ICE MILK MIX |
| 380-60-00 | Mellorine |
| 380-75-00 | Milk, All Types |
| 380-75-18 | BUTTERMILK, CULTURED |
| 380-75-27 | MILK, CHOCOLATE, LOW FAT, 1% |
| 380-75-28 | MILK, CHOCOLATE, GRADE A HOMOGENIZED. BUTTER FAT 0.5-2%, NON-FAT MILK SOLIDS, 8.25-10%, 2000 USP UNITS VIT.A AND 400 USP UNITS VIT.D PER QUART |
| 380-75-35 | MILK, FAT FREE |
| 380-75-36 | MILK, FAT FREE, LACTOSE FREE |
| 380-75-37 | MILK, LOW FAT, 1% |
| 380-75-40 | MILK, LOW FAT, GRADE A, HOMOGENIZED. BUTTER FAT 1.5 - 2%, NON-FAT MILK SOLIDS, 8.25 - 10%, 2000 USP UNITS VIT. A AND 400 USP UNITS VIT. D PER QUART |
| 380-75-41 | MILK, LOW FAT, .5% |
| 380-75-72 | MILK, SKIMMED. GRADE A HOMOGENIZED. 2000 USP UNITS VIT. A AND 400 USP UNITSVIT. D PER QUART. 80-90 CALORIES PER CUP. |
| 380-75-79 | MILK, LACTOSE FREE |
| 380-75-86 | MILK, 2% LACTOSE FREE |
| 380-75-90 | MILK, WHOLE, HOMOGENIZED, GRADE A |
| 380-75-92 | MILK, RAW, GRADE A, FOR PASTEURIZATION |
| 380-80-00 | Sherbet |
| 380-80-20 | SHERBET |
| 380-85-00 | Toppings, Whipped, Refrigerated |
| 380-85-54 | TOPPING MIXES, WHIPPED (DRY) |
| 380-90-00 | Yogurt |
| 380-90-30 | YOGURT, CULTURED. |
| 380-90-31 | YOGURT, CULTURED, LOW CALORIE, LOW FAT |
| 380-90-42 | YOGURT BARS, FROZEN |
| 380-90-44 | YOGURT, FROZEN |
| 385-00-00 | FOODS, FROZEN |
| 385-06-00 | Bread |
| 385-06-05 | BREADS, PREPARED, FROZEN |
| 385-06-10 | BAGELS, FROZEN |
| 385-06-18 | BISCUITS, BAKED, FROZEN, HEAT AND SERVE |
| 385-06-19 | BREAD STICKS, FROZEN |
| 385-06-20 | CRANBERRY BREAD, FROZEN |
| 385-06-21 | CROISSANTS, FROZEN |
| 385-06-30 | FRENCH BREAD, FROZEN |
| 385-06-49 | MUFFINS, ENGLISH, FROZEN |
| 385-06-52 | MUFFINS, (MISC), FROZEN |
| 385-06-70 | PITA, FROZEN |
| 385-06-75 | ROLLS, SWEET, FROZEN |
| 385-06-80 | TORTILLAS, FROZEN |
| 385-12-00 | Cakes, Cookies, Dough, Pastries, etc. |
| 385-12-07 | APPLE DUMPLINGS |
| 385-12-15 | CAKES, ANGEL FOOD, FROZEN |
| 385-12-17 | CAKES, COFFEE, FROZEN |
| 385-12-18 | CAKES, DIET, ASSORTED FLAVORS |
| 385-12-19 | CAKES, COCONUT BUTTER CREAM, W/ICING |
| 385-12-20 | CAKES, BANANA, FROZEN, WITH ICING |
| 385-12-21 | CAKES, BROWNIE, FROZEN |
| 385-12-22 | CAKES, BLUEBERRY CRUMB, FROZEN |
| 385-12-23 | CAKES, CARROT, FROZEN, CREAM CHEESE ICING |
| 385-12-24 | CAKS, CHOCOLATE, FROZEN, CHOCOLATE ICING |
| 385-12-25 | CAKES, COCONUT, LEMON COCONUT, FROZEN |
| 385-12-26 | CAKES, DEVILS FOOD, FROZEN, WHITE ICING |
| 385-12-28 | CAKES, FRENCH CRUMB, FROZEN, BAKED IN PAPER BAKING CUPS |
| 385-12-29 | CAKES, GOLDEN, FROZEN, YELLOW CAKE W/CHOCOLATE ICING |
| 385-12-30 | CAKES, GERMAN CHOCOLATE, W/ICING |
| 385-12-31 | CAKES, LAYER TYPE, ASSORTED FLAVORS |
| 385-12-32 | CAKES, ORANGE, FROZEN, ORANGE ICING |
| 385-12-33 | CAKES, POUND, FROZEN |
| 385-12-34 | CAKES, SPICE, W/ICING |
| 385-12-35 | CAKES, WHITE, FROZEN |
| 385-12-36 | CUPCAKES, FROZEN |
| 385-12-37 | COOKIES, FROZEN |
| 385-12-38 | DANISH, FROZEN |
| 385-12-39 | DONUTS, FROZEN |
| 385-12-48 | PASTRIES, MISCELLANEOUS, FROZEN |
| 385-12-50 | PIES, CUSTARD, EGG, FROZEN, FULLY COOKED |
| 385-12-51 | PIES, CREAM |
| 385-12-53 | PIES, FRUIT, CRESCENTS, FROZEN, COOKED, NO GLAZE |
| 385-12-54 | PIES, FRUIT, FROZEN, PREBAKED. TOP MAY BE COMPLETELY OR PARTIALLY COVERED W/PASTRY CRUST |
| 385-12-55 | PIES, FRUIT, FROZEN, READY TO BAKE, TOP MAY BE COMPLETELY OR PARTIALLY COVERED W/PASTRY CRUST |
| 385-12-56 | PIES, MERINGUE, CONDENSED, FROZEN, FULLY BAKED |
| 385-12-57 | PIES, NUT, FROZEN, FULLY BAKED |
| 385-12-58 | PIES, PUMPKIN, FROZEN, PREBAKED |
| 385-12-60 | PIES, SWEET POTATO, FROZEN, FULLY BAKED |
| 385-12-62 | PIE DOUGH, PRE-SHAPED |
| 385-12-64 | SHELLS, PIE, FROZEN |
| 385-12-73 | SNACK CAKES/COOKIES |
| 385-12-80 | TARTS, FROZEN |
| 385-12-84 | TURNOVERS, FRUIT, FROZEN, PRECOOKED, MIN. 50% FRUIT FILLING |
| 385-14-00 | Coffee |
| 385-14-25 | COFFEE CONCENTRATE, FROZEN |
| 385-17-00 | Dairy Products, Frozen (Not Otherwise Classified) |
| 385-17-14 | CHEESE, FROZEN |
| 385-17-82 | TOPPINGS, FROZEN |
| 385-18-00 | Desserts (Except Cake and Pastry) |
| 385-18-20 | DESSERTS, FROZEN |
| 385-18-25 | DOUGH, COOKIE |
| 385-18-58 | PUDDINGS, FROZEN |
| 385-18-75 | SHAKES, HEALTH |
| 385-18-85 | TOPPING, NON-DAIRY |
| 385-30-00 | Eggs |
| 385-30-30 | EGGS, FROZEN |
| 385-30-36 | EGG WHITES, FROZEN, PURE, NO WATER ADDED |
| 385-30-48 | OMELETS, EGG, FROZEN |
| 385-30-70 | SCRAMBLED EGGS, FROZEN |
| 385-31-00 | Eggs and Egg Mixes, Freeze Dried |
| 385-41-00 | Entrees, Freeze Dried: Meat, Poultry and Seafood |
| 385-42-00 | Entrees, Meat (Includes Beef and Pork) |
| 385-42-40 | ENTREES, MEAT, FROZEN |
| 385-44-00 | Entrees, Poultry |
| 385-44-30 | CHICKEN DRUMSTICKS |
| 385-44-33 | CHICKEN, FROZEN |
| 385-44-35 | PORK AND TURKEY, MIXED, GROUND, FROZEN |
| 385-44-38 | CORNISH GAME HENS, FROZEN |
| 385-44-80 | TURKEY, FROZEN |
| 385-46-00 | Entrees, Seafood |
| 385-46-34 | CRAB, FROZEN |
| 385-46-41 | FISH NUGGETS, FROZEN |
| 385-46-42 | FISH PORTIONS, FROZEN |
| 385-46-76 | SHRIMP, FROZEN |
| 385-46-84 | TUNA NOODLE CASSEROLE, FROZEN |
| 385-47-00 | Entrees, Specialty (Including Corn Dogs, Lasagna, Mexican Food, etc.) |
| 385-47-08 | BREAKFAST ENTREES, FROZEN |
| 385-47-09 | BAGEL BASED BREAKFAST ENTREE |
| 385-47-10 | BISCUIT BASED BREAKFAST ENTREE |
| 385-47-11 | EGG BASED BREAKFAST ENTREES |
| 385-47-12 | ENTR+E, BREAKFAST, PANCAKE BASED |
| 385-47-15 | CASSEROLES |
| 385-47-28 | CHEESE, FROZEN |
| 385-47-29 | CHINESE FOOD, FROZEN |
| 385-47-31 | CORN DOGS, FROZEN |
| 385-47-38 | FRIES, FRENCH |
| 385-47-44 | LASAGNA, FROZEN |
| 385-47-48 | MEXICAN FOOD, FROZEN |
| 385-47-53 | PASTA, FROZEN |
| 385-47-54 | PIZZA, FROZEN |
| 385-47-55 | POT PIES, FROZEN |
| 385-47-58 | POTATO SKINS |
| 385-47-59 | POTATO, TWICE BAKED |
| 385-47-60 | SOUFFLES, FROZEN |
| 385-47-82 | TATERS, POTATO |
| 385-48-00 | Fruits |
| 385-48-20 | APPLES, FROZEN |
| 385-48-22 | BLUEBERRIES, FROZEN |
| 385-48-30 | CANTALOUPS, FROZEN |
| 385-48-31 | CHERRIES, FROZEN |
| 385-48-32 | COMBINATION FRUIT PACKAGES, FROZEN |
| 385-48-38 | FRUIT BARS, FROZEN, ASSORTED FLAVORS |
| 385-48-44 | FRUIT ICE, FROZEN |
| 385-48-45 | GRAPES, FROZEN |
| 385-48-48 | HONEYDEW |
| 385-48-53 | PEACHES, FROZEN |
| 385-48-55 | PEARS, FROZEN |
| 385-48-75 | STRAWBERRIES, FROZEN |
| 385-54-00 | Juices |
| 385-54-05 | JUICES, FROZEN |
| 385-54-22 | APPLE JUICE, FROZEN |
| 385-54-23 | APRICOT JUICE, FROZEN |
| 385-54-26 | CRANBERRY JUICE, FROZEN |
| 385-54-29 | FRUIT PUNCH, FROZEN |
| 385-54-30 | GRAPEFRUIT JUICE, FROZEN |
| 385-54-31 | GRAPE JUICE, FROZEN |
| 385-54-40 | LEMON CONCENTRATE, FROZEN |
| 385-54-41 | LEMONADE, FROZEN |
| 385-54-49 | ORANGE JUICE, FROZEN |
| 385-54-50 | ORANGE JUICE, FROZEN, CONCENTRATED, 100% JUICE, UNSWEETENED, U.S. GRADE A |
| 385-54-53 | ORANGE/GRAPEFRUIT JUICE, FROZEN |
| 385-54-54 | ORANGE PINEAPPLE JUICE, FROZEN |
| 385-54-60 | PINEAPPLE JUICE, FROZEN |
| 385-54-65 | PINEAPPLE/ORANGE JUICE, FROZEN |
| 385-54-68 | PRUNE JUICE, FROZEN |
| 385-54-79 | TOMATO JUICE, FROZEN |
| 385-56-00 | Pancakes and Waffles |
| 385-56-30 | FRENCH TOAST |
| 385-56-60 | PANCAKES, FROZEN |
| 385-56-89 | WAFFLES, FROZEN |
| 385-57-00 | Pizzas |
| 385-57-60 | PIZZAS, FROZEN |
| 385-58-00 | Pretzels, Soft Frozen |
| 385-58-40 | PRETZELS, SOFT FROZEN |
| 385-64-00 | Salad Mixes, Frozen |
| 385-64-20 | EGG SALAD, FROZEN |
| 385-65-00 | Sandwiches, Ready-Made |
| 385-65-05 | BREAKFAST SANDWICHES, FROZEN |
| 385-65-75 | SANDWICHES, FROZEN |
| 385-66-00 | Seafood, Freeze Dried (Not Entrees) |
| 385-67-00 | Seafood, Frozen (Not Entrees) |
| 385-67-75 | SALMON, STEAKS, FROZEN |
| 385-67-82 | TUNA, FROZEN |
| 385-84-00 | Soups and Sauces, Frozen |
| 385-84-82 | SOUPS, FROZEN |
| 385-95-00 | Vegetables, Freeze Dried |
| 385-96-00 | Vegetables, Frozen |
| 385-96-45 | VEGETABLES, FROZEN |
| 390-00-00 | FOODS: PERISHABLE |
| 390-02-00 | Aquatic Invertebrates (Octopus, Squid, Anemones, Sea Cucumbers) |
| 390-05-00 | Casings, Meat, All Types |
| 390-05-04 | BAGS, COOK IN, CLEAR |
| 390-07-00 | Cheese |
| 390-07-06 | CHEESE, AMERICAN |
| 390-07-07 | CHEESE, AMERICAN PROCESS, U.S. GRADE A |
| 390-07-10 | CHEESE, BLEND, PIZZA |
| 390-07-18 | CHEESE, CHEDDAR, LONGHORN STYLE |
| 390-07-19 | CHEESE, CHEDDAR, SOUTHERN |
| 390-07-20 | CHEESE, CHEDDAR |
| 390-07-22 | CHEESE, COLBY |
| 390-07-25 | CHEESE, CREAM |
| 390-07-27 | CHEESE, CREAM, FAT FREE |
| 390-07-40 | CHEESE, MONTEREY JACK |
| 390-07-47 | CHEESE, MOZZARELLA |
| 390-07-53 | CHEESE, PARMESAN, GRATED |
| 390-07-55 | CHEESE, PIMENTO |
| 390-07-58 | CHEESE, PROVOLONE |
| 390-07-65 | CHEESE, QUESADILLA |
| 390-07-82 | CHEESE, SWISS |
| 390-15-00 | Dips, Food |
| 390-21-00 | Eggs, Fresh |
| 390-21-10 | EGGS, GRADE A |
| 390-21-16 | EGGS, GRADE AA |
| 390-28-00 | Fruits, Fresh |
| 390-28-90 | FRUITS, WHOLE |
| 390-33-00 | Hors djoeuvres, meat trays, vegetable trays, dessert trays, etc. for meetings and parties |
| 390-35-00 | Ice |
| 390-35-31 | ICE, CUBED, BAGGED |
| 390-35-32 | ICE, CUBED OR CRUSHED |
| 390-42-00 | Ice, Dry |
| 390-42-25 | ICE, DRY |
| 390-49-00 | Meat: Cured, Fresh, and Frozen |
| 390-49-10 | BEEF, U.S. CHOICE, FRESH |
| 390-49-30 | BEEF, FROZEN |
| 390-49-35 | CHICKEN PRODUCTS |
| 390-49-55 | PORK, FRESH |
| 390-49-57 | PORK, FROZEN |
| 390-49-59 | PORK, CURED AND SMOKED |
| 390-49-60 | PORK: CURED, SMOKED, AND FULLY COOKED |
| 390-49-70 | SAUSAGE AND SANDWICH MEATS, FRESH (INCL. ROAST BEEF, BOLOGNA, FRANKFURTERS, HAM, LOAF MEAT, SALAMI, ETC.) |
| 390-49-71 | SAUSAGE AND SANDWICH MEATS, FROZEN (INCL. ROAST BEEF, BOLOGNA, FRANKFURTERS, HAM, LOAF MEAT, SALAMI, ETC.) |
| 390-49-76 | TURKEY PRODUCTS |
| 390-49-89 | VENISON, DEER |
| 390-56-00 | Margarine (See 380-10 for Butter) |
| 390-56-10 | MARGARINE |
| 390-56-14 | MARGARINE, LIQUID, FAT FREE |
| 390-56-15 | MARGARINE, WHIPPED |
| 390-63-00 | Poultry, Dressed |
| 390-63-10 | CHICKEN, DRESSED |
| 390-63-12 | TURKEY, DRESSED |
| 390-68-00 | Salad Mix, Fresh |
| 390-68-20 | COLE SLAW |
| 390-68-25 | SALADS, CHICKEN |
| 390-68-31 | SALADS, FRUIT |
| 390-68-33 | SALADS, GELATIN, MOLDED |
| 390-68-35 | SALADS, GREEN |
| 390-68-60 | SALADS, PASTA |
| 390-68-75 | SALADS, TUNA |
| 390-68-80 | SALADS, VEGETABLE |
| 390-69-00 | Salted or Smoked Foods (Fruit, Meat, Seafood, Nuts, etc.) |
| 390-70-00 | Seafood, Fresh |
| 390-72-00 | Shellfish, Fresh |
| 390-75-00 | Shortening (Except Vegetable) and Lard |
| 390-75-10 | LARD |
| 390-77-00 | Tamales, Fresh |
| 390-84-00 | Vegetables, Fresh |
| 390-84-10 | BEANS, FRESH |
| 390-84-14 | BROCCOLI, FRESH |
| 390-84-15 | CABBAGE, FRESH |
| 390-84-17 | CARROTS, FRESH |
| 390-84-18 | CAULIFLOWER, FRESH |
| 390-84-23 | CELERY, FRESH |
| 390-84-25 | CUCUMBERS, FRESH |
| 390-84-30 | FRESH VEGETABLES (MISCELLANEOUS) |
| 390-84-34 | GARLIC, FRESH |
| 390-84-40 | LETTUCE, FRESH |
| 390-84-45 | MIXED VEGETABLES, FRESH |
| 390-84-50 | ONIONS, FRESH |
| 390-84-60 | PEPPERS, FRESH |
| 390-84-65 | POTATOES, FRESH |
| 390-84-70 | RADISHES, FRESH |
| 390-84-75 | SPINACH, FRESH |
| 390-84-76 | SQUASH, FRESH |
| 390-84-80 | TOMATOES, FRESH |
| 390-91-00 | Water, Drinking (Incl. Distilled, Mineral, Sparkling and Spring) |
| 390-91-35 | WATER, BOTTLED |
| 390-91-42 | WATER, DISTILLED, SALT FREE |
| 390-91-44 | WATER, DRINKING, SODIUM AND CHLORINE FREE |
| 390-91-47 | WATER, FLAVORED AND UNFLAVORED |
| 393-00-00 | FOODS: STAPLE GROCERY AND GROCER'S MISCELLANEOUS ITEMS |
| 393-03-00 | Breading |
| 393-03-45 | BREADING MIXES |
| 393-03-50 | BREADING, SPECIAL |
| 393-04-00 | Bread Mixes, All Types |
| 393-04-25 | BREAD MIXES |
| 393-04-26 | BREAD AND ROLL MIXES, YEAST LEAVENED |
| 393-04-65 | STUFFING MIX |
| 393-05-00 | Cones, Ice Cream |
| 393-05-30 | ICE CREAM CONES |
| 393-06-00 | Combination Meals, Shelf Staple (To Include Ready to Eat Prepared Meals) MRE |
| 393-06-06 | COMBINATION MEALS, SHELF STAPLE (TO INCLUDE READY TO EAT PREPARED MEALS) (MRE) |
| 393-10-00 | Chips, All Types |
| 393-10-30 | CHIPS, CORN |
| 393-10-31 | CHIPS, CORN, UNSALTED, REGULAR OR SEMANE FLAVOR. MADE WITH NATURAL STONEGROUND CORN. NO PRESERVATIVES OR ARTIFICIAL INGREDIENTS. |
| 393-10-50 | CHIPS, MULTI-GRAIN |
| 393-10-51 | CHIPS, POTATO, BBQ FLAVORED |
| 393-10-53 | CHIPS, POTATO, ONION FLAVOR. |
| 393-10-54 | CHIPS, POTATO, REGULAR FLAVOR, PLAIN OR CRINKLE CUT. |
| 393-10-55 | CHIPS, POTATO, RANCH DRESSING FLAVORED |
| 393-10-57 | CHIPS, POTATO, SOUR CREAM FLAVOR. |
| 393-10-75 | SNACK MIXES |
| 393-10-76 | SNACKS, CHEESE FLAVOR. |
| 393-10-80 | CHIPS, TORTILLA |
| 393-30-00 | Beverages, Thirst Quenching, w/Electrolyte |
| 393-30-27 | BEVERAGES, THIRST QUENCHING (GATORADE OR EQUAL) |
| 393-30-46 | ISOTONIC DRINKS |
| 393-30-57 | POWDER, BEVERAGE, THIRST QUENCHER, W/ELECTROLYTE |
| 393-31-00 | Baby Foods, Canned |
| 393-31-28 | CEREALS, DRY, BABY FOOD. |
| 393-31-37 | EGGS, BABY FOOD |
| 393-31-40 | FRUITS (PUREED OR STRAINED), BABY FOOD |
| 393-31-50 | MEATS (PUREED OR STRAINED), BABY FOOD |
| 393-31-51 | MEAT/VEGETABLE COMBINATION ENTREES, BABY FOOD |
| 393-31-58 | PUDDINGS, BABY FOOD |
| 393-31-86 | VEGETABLES (PUREED OR STRAINED), BABY FOOD |
| 393-32-00 | Baking Powder |
| 393-32-15 | POWDER, BAKING |
| 393-33-00 | Beverage Base (Not Fountain) |
| 393-33-18 | BASE, BEVERAGE (NOT FOUNTAIN) |
| 393-33-19 | BASE, BEVERAGE, CONCENTRATED, LIQUID, PRE-SWEETENED, VITAMIN C FORTIFIED |
| 393-33-23 | BASE, BEVERAGE, DRY |
| 393-33-24 | BREAKFAST DRINK, NATURALLY SWEETENED, 4 OZ. RECONSTITUTED PRODUCT TO PROVIDE MIN. 40 MG. VIT. C. DRY MIX TO BE PACKED IN MOISTURE PROOF CONTAINER, YIELD3-5 GAL. OF FINAL PRODUCT. |
| 393-33-28 | CRYSTALS, INSTANT, UNSWEETENED, FORTIFIED WITH VIT. C. WHEN MIXED AS DIRECTED, EACH 4 FL. OZ. SERVING WILL PROVIDE MIN. OF 40 MG. VIT. C. EACH CONTAINER TO CONTAIN SEPARATE DEHYDRANT PACKET. |
| 393-33-29 | CRYSTALS, INSTANT, FROTHY, UNSWEETENED. WHEN MIXED PER DIRECTIONS, EACH 8 OZ. SERVING WILL CONTAIN 33 MG. OF VIT. C AND 4000 UNITS OF VIT. A. |
| 393-33-36 | BASE, GRAPE. BASE PLUS GRAPE JUICE. EACH RECONSTITUTED PINT ENRICHED WITH MIN. 45 M.G. VIT. C. |
| 393-33-46 | BASE, LEMON. BASE PLUS LEMON JUICE, DISTILLED LEMON OIL, GUM ACACIA, AND SESAME OIL. EACH RECONSTITUTED PINT ENRICHED WITH MIN. 45 M.G. VIT. C. |
| 393-33-53 | BASE, ORANGE. BASE PLUS ORANGE JUICE, DISTILLED ORANGE OIL, GUM ACACIA, AND SESAME OIL. EACH RECONSTITUTED PINT ENRICHED WITH MIN. 45 M.G. VIT. C. |
| 393-33-74 | SOFT DRINK MIX. SHALL CONTAIN DEXTROSE, CITRIC ACID, ARTIFICIAL FLAVOR AND COLOR PACKAGE SHALL YIELD 2 QUARTS. |
| 393-33-75 | SOFT DRINK MIXES, DRY, ENRICHED WITH VITAMINS A,B,C,D AND CONTAINS DEHYDRATED FRUIT JUICE, FIVE FLAVORS AVAILABLE, SWEETENED WITH ASPERTAME, PACKED IN MOISTURE PROOF PACKETS |
| 393-33-76 | SOFT DRINK MIXES, DRY, PRE-SWEETENED WITH SUGAR |
| 393-33-77 | SOFT DRINK MIXES, DRY, PRE-SWEETENED WITH ASPARTAME |
| 393-34-00 | Candy, Confectionery and Marshmallows (Including After Dinner Mints or Savories) |
| 393-34-15 | CANDY AND CONFECTIONARIES, INDIVIDUALLY WRAPPED |
| 393-34-20 | CANDY BARS |
| 393-34-21 | CANDY, OTHER THAN BARS |
| 393-34-25 | CHIPS, BUTTERSCOTCH |
| 393-34-51 | MARSHMALLOWS, WHITE |
| 393-35-00 | Cereals, Ready-to-Eat |
| 393-35-23 | CEREALS, BRAN, READY-TO-EAT |
| 393-35-31 | CEREALS, CORN, READY-TO-EAT |
| 393-35-39 | CEREALS, FARINA, READY TO EAT |
| 393-35-40 | CEREALS, FRUIT FLAVORED, READY-TO-EAT |
| 393-35-50 | CEREALS, MISCELLANEOUS, READY TO EAT, RALSTON OR EQUAL |
| 393-35-51 | CEREALS, MULTI-GRAIN, READY TO EAT |
| 393-35-52 | CEREALS, OAT, READY-TO-EAT |
| 393-35-63 | CEREALS, READY TO EAT, BULK PACKED (BRAND LISTED) |
| 393-35-65 | CEREALS, RICE, READY-TO-EAT |
| 393-35-77 | CEREALS, TOTAL |
| 393-35-91 | CEREALS, WHEAT, READY-TO-EAT |
| 393-35-92 | CEREALS, WHEAT BRAN FLAKES, READY TO EAT |
| 393-35-94 | CEREALS, READY TO EAT, MISC. (BRANDS LISTED) |
| 393-36-00 | Cereals, Uncooked |
| 393-36-25 | BARLEY, DRY |
| 393-36-32 | CEREAL, CORN, UNCOOKED |
| 393-36-35 | CEREAL, FARINA, UNCOOKED |
| 393-36-40 | CEREAL, HOMINY GRITS |
| 393-36-45 | CEREAL, INSTANT, HOT (BRANDS LISTED) |
| 393-36-53 | CEREAL, OAT, UNCOOKED |
| 393-36-54 | CEREALS, OATMEAL, UNCOOKED |
| 393-36-66 | CEREAL, RICE, UNCOOKED |
| 393-36-90 | CEREAL, WHEAT, UNCOOKED |
| 393-37-00 | Cocoa and Chocolate |
| 393-37-29 | CHIPS, CHOCOLATE, FOR BAKING |
| 393-37-35 | CHOCOLATE, COOKING, SEMI-SWEET |
| 393-37-36 | CHOCOLATE, COOKING, UNSWEETENED. |
| 393-37-40 | COCOA, BAKING, ALL PURPOSE, 22% COCOA FAT, DRY, TYPE L |
| 393-37-42 | COCOA, BREAKFAST, NATURAL |
| 393-37-43 | COCOA MIX, HOT (INSTANT), INDIVIDUAL SERVING SIZE. INGREDIENTS TO INCLUDE NONFAT DRY MILK, SUGAR, AND COCOA. |
| 393-38-00 | Coconut |
| 393-38-70 | COCONUT, SHREDDED, SWEETENED. |
| 393-39-00 | Coffee Extender |
| 393-40-00 | Coffee, Instant (Regular and Decaffeinated) |
| 393-40-44 | COFFEE, INSTANT, DECAFFEINATED. PACKAGED IN HERMETICALLY SEALED BAG, POUCH, OR CONTAINER |
| 393-40-45 | COFFEE, FREEZE DRIED, CLASS A COMMERCIAL BLEND. PACKAGED IN HERMETICALLY SEALED BAG OR JAR. |
| 393-40-46 | COFFEE, INSTANT, REGULAR. PACKED IN HERMETICALLY SEALED BAG, POUCH, OR CONTAINER |
| 393-40-67 | COFFEE, INSTANT, FREEZE DRIED |
| 393-41-00 | Coffee, Whole Bean and Ground |
| 393-41-31 | COFFEE, GROUND |
| 393-41-32 | COFFEE, GROUND, ROASTED, FOR URN TYPE COFFEE MAKERS |
| 393-41-34 | COFFEE, GROUND, DECAFFEINATED |
| 393-41-86 | COFFEE, WHOLE BEAN |
| 393-41-87 | COFFEE, WHOLE BEAN, DECAFFEINATED |
| 393-42-00 | Cornstarch, Cooking |
| 393-42-25 | CORNSTARCH |
| 393-42-74 | STARCH, THICKENING AGENT |
| 393-43-00 | Crackers and Cookies, Packaged |
| 393-43-02 | COOKIES, ANIMAL |
| 393-43-03 | BARS, SNACK, (NOT NUTRITIONAL TYPE) |
| 393-43-06 | COOKIES, BUTTER |
| 393-43-07 | COOKIES, CHOCOLATE |
| 393-43-08 | COOKIES, CHOCOLATE CHIP. 2-1/4 IN. X 2-1/2 IN. DIA. APPROX., 1/4 IN. THICK. |
| 393-43-09 | COOKIES, CANDY COATED CHIP |
| 393-43-11 | COOKIES, CREME SANDWICH |
| 393-43-15 | COOKIES, FILLED, FRUIT |
| 393-43-16 | COOKIES, FIG |
| 393-43-17 | COOKIES, GINGERSNAP |
| 393-43-18 | COOKIES, GRAHAM CRACKER |
| 393-43-28 | MARSHMALLOW CAKES |
| 393-43-31 | NUTRITIONAL SNACK BARS |
| 393-43-34 | COOKIES, OATMEAL |
| 393-43-36 | COOKIES, PEANUT BUTTER |
| 393-43-37 | COOKIES, REDUCED FAT |
| 393-43-38 | COOKIES, SHORTBREAD |
| 393-43-40 | COOKIES, SUGAR |
| 393-43-47 | COOKIES, VANILLA |
| 393-43-48 | COOKIES, VANILLA WAFER |
| 393-43-49 | COOKIES, VARIETY PACK |
| 393-43-50 | CRACKERS, ANIMAL |
| 393-43-51 | CRACKERS, BUTTER FLAVORED |
| 393-43-52 | CRACKERS, CHEESE |
| 393-43-54 | CRACKERS, GRAHAM |
| 393-43-55 | CRACKERS, LOW FAT OR REDUCED FAT |
| 393-43-56 | CRACKERS, LOW SODIUM |
| 393-43-57 | CRACKERS, MULTIGRAIN TYPE |
| 393-43-58 | CRACKERS, OYSTER |
| 393-43-60 | PRETZELS |
| 393-43-62 | MEAL, CRACKER |
| 393-43-65 | CRACKERS, RYE |
| 393-43-74 | CRACKERS, SALTINE |
| 393-43-75 | CRACKERS, SANDWICH TYPE |
| 393-43-76 | CRACKERS, SESAME |
| 393-43-77 | CRACKERS, SODA |
| 393-43-80 | CRACKERS, SALAD TYPE |
| 393-43-81 | CRACKERS, SALT FREE |
| 393-43-82 | CRACKERS, VARIETY SNACK |
| 393-43-86 | TOAST, MELBA |
| 393-43-89 | CRACKERS, WHEAT TYPE |
| 393-44-00 | Cream Substitute and Other Non-Dairy Items |
| 393-44-27 | CREAMER, NON-DAIRY, NO REFRIGERATION REQUIRED |
| 393-44-85 | TOPPING MIX, WHIPPED, DRY |
| 393-44-86 | TOPPING MIXES, POWDERED, NON-DAIRY. TO YIELD A 300% OVERRUN WITH THE ADDITION OF WATER. |
| 393-45-00 | Curing Compounds, Meat |
| 393-46-00 | Desserts: Packaged, Canned, and Mixes (Includes Cake Mixes, Gelatins, Icings, Pie Fillings, etc.) |
| 393-46-23 | BROWNIE MIXES, CHOCOLATE. ADD WATER ONLY. |
| 393-46-31 | COOKIE MIX |
| 393-46-33 | CREAM DESSERT MIXES (BASE). EACH NO. 10 CAN TO YIELD 80-1/2 CUP SERVINGS. NET WEIGHT 4 LBS., 3 OZ. PER NO. 10 CAN. |
| 393-46-34 | DESSERT, FRUIT CUPS |
| 393-46-35 | CUSTARD MIXES, EGG. NO BAKING. PACKED IN MOISTURE PROOF BAG. |
| 393-46-37 | DOUGHNUT CAKE MIXES |
| 393-46-38 | FILLINGS, PIE |
| 393-46-39 | FRENCH TOAST BATTER MIXES. WHEN MIXED WITH WATER YIELDS BATTER FOR 192 SLICES OF BREAD PER NO. 10 CAN. |
| 393-46-42 | GELATIN DESSERTS, FLAVORED - TO BE PACKED IN MOISTURE PROOF CONTAINERS. |
| 393-46-43 | GELATIN DESSERTS, UNFLAVORED |
| 393-46-44 | GELATIN, POWDER |
| 393-46-45 | GELATIN, VEGETABLE. 24 OZ. CARTON TO YIELD 34 FOUR OZ. SERVINGS. TO BE PACKAGED IN MOISTURE PROOF CONTAINERS. |
| 393-46-47 | ICING MIXES |
| 393-46-48 | ICING, READY TO USE |
| 393-46-49 | MUFFIN MIXES |
| 393-46-50 | PANCAKE MIXES. MUST MEET REQUIREMENTS OF FED. SPEC. N-R-0035G FOR CLASS AND STYLE SPECIFIED. REQUIRES ADDITION OF WATER ONLY. |
| 393-46-55 | PUDDING, COOKED TYPE. MUST MEET FED. SPEC. C-D-221G FOR TYPE III DESSERT POWDER WITH STARCH. REQUIRES ADDITION OF MILK. |
| 393-46-56 | PUDDING POWDER, INSTANT. REQUIRES ADDITION OF MILK. PACKAGED IN MOISTURE PROOF PACKAGES. |
| 393-46-57 | PUDDINGS, INSTANT, ADD WATER ONLY |
| 393-46-58 | PUDDINGS, READY TO EAT |
| 393-46-84 | TAPIOCA, QUICK COOKING TYPE. |
| 393-47-00 | Diet Foods, All Types (Also See Class 271-28) |
| 393-47-18 | BREAKFAST, INSTANT, LIQUID DIETARY SUPPLEMENT |
| 393-47-19 | BROTH MIXES, HIGH PROTEIN, DIETARY SUPPLEMENT |
| 393-47-21 | CAKE MIXES, REDUCED CALORIE, LOW FAT |
| 393-47-23 | ENTREES, DIETARY SUPPLEMENT |
| 393-47-24 | CUSTARD, FROZEN, RTS, DIETARY SUPPLEMENT |
| 393-47-27 | DIETETIC DRESSINGS, CONDIMENTS, AND SAUCES. |
| 393-47-28 | DRINKS, FRUIT, DIETARY SUPPLEMENT |
| 393-47-33 | FRUITS, SPECIAL DIET, CANNED. SHALL BE WATER PACKED OR NATURAL JUICE. U.S. GRADE A. |
| 393-47-36 | GELATIN DESSERTS, SPECIAL DIET. POWDER TYPE CONCENTRATE. |
| 393-47-45 | JELLIES, SPECIAL DIET |
| 393-47-68 | PUDDINGS, DIETECTIC, INSTANT |
| 393-47-69 | PUDDINGS, FROZEN, DIETARY SUPPLEMENT |
| 393-47-70 | PUDDINGS, DIETETIC, COOKED |
| 393-47-71 | SHAKES, MILK, LIQUID, DIETARY SUPPLEMENT |
| 393-47-72 | SHAKE MIXES, MILK, DIETARY SUPPLEMENT |
| 393-47-73 | SHAKES, HEALTH, FROZEN, DIETARY SUPPLEMENT |
| 393-47-74 | SORBETS, FRUIT, FROZEN, DIETARY SUPPLEMENTD |
| 393-47-75 | SOUPS, DIETETIC, LOW SODIUM, READY-TO-SERVE CAN. |
| 393-47-78 | SYRUP, DIETETIC. IMITATION MAPLE FLAVOR AND SUCROSE FREE. CONTAINS WATER, SORBITAL CELLULOSE GUM, CARAMEL COLOR. SODIUM SACCHARINE AND OTHER APPROPRIATE INGREDIENTS - 0.1% TO 0.15%. MAX. 9 CALORIES PER OUNCE. |
| 393-47-86 | VEGETABLES, DIETETIC, CANNED. |
| 393-48-00 | Dressings, Condiments, Sauces, and Gravies |
| 393-48-05 | DRESSINGS, CONDIMENTS AND SAUCES |
| 393-48-06 | DRESSING MIXES |
| 393-48-20 | BASE, FOR BEEF, CHICKEN, OR HAM. PRODUCT TO BE PREPARED UNDER FED. INSPECTION. NO. ARTIFICIAL FLAVORINGS, PRESERVATIVES OR FILLER. MAX. SALT 25%. REQUIRESREFRIGERATION. |
| 393-48-21 | BASE, CONSOMME. PREPARED UNDER FED. INSPECTION. DEEP BROWN, CONC. LIQUID W/BEEF AND VEG. ODOR. NO SUGAR, FAT, ART. FLAVORING, PRESERVATIVES, ORFILLERS. |
| 393-48-22 | BASE, VEGETABLE |
| 393-48-25 | BASE, MUSHROOM. SAUTEED COOKED MUSHROOMS IN LIGHT GRAVY W/DARKER MUSHROOMS AND EVEN DISTRIBUTION OF CHOPPED MUSHROOMS. REQUIRES REFRIGERATION. NO ARTIFICIAL FLAVORINGS, PRESERVATIVES, OR FILLERS. PREPARED UNDER FEDERAL INSPECTION. |
| 393-48-31 | CATSUP |
| 393-48-32 | CHILI |
| 393-48-34 | DIPS |
| 393-48-35 | DIPS, VEGETABLE |
| 393-48-39 | DRESSINGS, SALAD |
| 393-48-44 | GRAVY, CANNED |
| 393-48-45 | GRAVY PREPARATION FOR BEEF, TURKEY, OR PORK. PRODUCT TO BE PREPARED UNDER FEDERAL INSPECTION. A MIXTURE OF FINELY GROUND DRIED PARTICLES, NO ARTIFICIAL FLAVORINGS, PRESERVATIVES, OR FILLERS. |
| 393-48-46 | GRAVY MIXES |
| 393-48-48 | HORSERADISH |
| 393-48-55 | MAYONAISE |
| 393-48-57 | MUSTARD, PREPARED |
| 393-48-58 | MUSTARD, PREPARED. TITRATABLE ACIDITY TO BE NOT LESS THAN 3% NOR MORE THAN 4%. |
| 393-48-66 | SAUCE, A-1 |
| 393-48-67 | SALSA |
| 393-48-68 | SAUCES, ASIAN |
| 393-48-69 | SAUCE, BROWN AND SEASON |
| 393-48-70 | SAUCE, HOLLANDAISE |
| 393-48-71 | SAUCE AIDS, BROWN. PRODUCT TO BE PREPARED UNDER FEDERAL INSPECTION. BROWNING AGENT W/O ARTIFICIAL COLOR. SEMI-SWEET FLAVOR. |
| 393-48-72 | SAUCE, BARBECUE |
| 393-48-74 | SAUCE, CHEESE |
| 393-48-75 | SAUCE, CHILI, U.S. GRADE A |
| 393-48-76 | SAUCE, CHOP SUEY AND SOY |
| 393-48-78 | SAUCE, ENCHILADA AND TACO. |
| 393-48-79 | SAUCE, ITALIAN AND SPAGHETTI |
| 393-48-80 | SAUCE, LOUISIANA HOT |
| 393-48-81 | SAUCE, PEPPER |
| 393-48-82 | SAUCE, PICANTE |
| 393-48-83 | SAUCE MIX, CHEDDAR CHEESE, POWDER |
| 393-48-84 | SAUCE, SEAFOOD |
| 393-48-85 | SAUCE, SWEET AND SOUR |
| 393-48-86 | SAUCE, TABASCO |
| 393-48-87 | SAUCE, TARTAR |
| 393-48-88 | SMOKE, LIQUID BBQ SEASONING. |
| 393-48-91 | SAUCE, WORCESTERSHIRE |
| 393-49-00 | Eggs and Meringue, Powdered |
| 393-49-40 | EGGS, POWDERED. DRIED EGG SOLIDS (STABILIZED). SPRAY PROCESS ONLY. PREPARED FROM CHICKEN EGGS AND PROCESSED IN ACCORDANCE W/U.S.D.A. REGULATIONS GOVERNING GRADING AND INSPECTION OF EGGS. |
| 393-49-54 | MERINGUE, POWDERED. TO CONTAIN POWDERED EGG WHITE, FLAVORINGS, AND OTHER INGREDIENTS NECESSARY TO PRODUCE MERINGUE. |
| 393-50-00 | Extracts, Flavoring, and Food Coloring |
| 393-50-30 | COLORING, FOOD. INGREDIENTS TO BE U.S. CERTIFIED FOOD COLOR, WATER, AND PROPYLENE GYLCOL. 2.5% PURE COLOR |
| 393-50-32 | COLORING, FOOD, EXTRACT |
| 393-50-34 | COMPOUND, FLAVOR |
| 393-50-46 | EXTRACTS |
| 393-51-00 | Flour |
| 393-51-44 | FLOUR, BREAD |
| 393-51-45 | FLOUR, CAKE |
| 393-51-50 | FLOUR, HARD WHEAT. TO BE PACKAGED IN MULTI-WALL MOISTURE PROOF PAPER BAGS. |
| 393-51-77 | FLOUR, GENERAL PURPOSE, ENRICHED, BLEACHED. PACKAGED IN MULTI-WALL MOISTURE PROOF PAPER BAG. |
| 393-51-78 | FLOUR, SELF RISING |
| 393-51-79 | FLOUR, WHOLE WHEAT, USDA |
| 393-52-00 | Flour, Binder |
| 393-52-75 | THICKENING AGENTS |
| 393-53-00 | Fruits, Vegetables, and Full Meal Entrees, Dehydrated |
| 393-53-24 | BEANS, REFRIED, MEXICAN, DEHYDRATED |
| 393-53-30 | FRUITS, CHEWY SNACKS |
| 393-53-35 | FRUITS, DEHYDRATED (BULK PACKED) |
| 393-53-36 | FRUITS, DEHYDRATED (CANNED). |
| 393-53-38 | FRUITS, POWDERED (CANNED) DEHYDRATED. FRUIT POWDER SHALL BE PREPARED FROM CLEAN AND SOUND FRESH OR PREVIOUSLY DRIED FRUIT WHICH HAS BEEN CUT, CHOPPED,OR GROUND INTO PARTICLES OF PROPER SIZE IN PREPARATION FOR DEHYDRATION. |
| 393-53-85 | VEGETABLES, DEHYDRATED |
| 393-53-86 | WATER CHESTNUTS |
| 393-54-00 | Fruits, Canned, Processed and Preserved (Incl. Fruit Sauces and Puree) |
| 393-54-03 | APPLE BUTTER |
| 393-54-05 | APPLE RING, SPICED, CANNED |
| 393-54-11 | APPLES, SLICED, CANNED |
| 393-54-13 | APPLE PIE FILLING, CANNED, FULLY PREPARED, READY TO USE |
| 393-54-20 | APPLESAUCE, CANNED |
| 393-54-25 | APRICOTS, CANNED |
| 393-54-28 | BLACKBERRIES |
| 393-54-30 | BLUEBERRIES |
| 393-54-31 | BLUEBERRY, PIE FILLING |
| 393-54-37 | CHERRY PIE FILLING, CANNED, FULLY PREPARED, READY TO USE |
| 393-54-38 | CHERRIES, RED, SOUR, PITTED, WATER PACK |
| 393-54-39 | CHERRIES, SWEET, CANNED |
| 393-54-40 | CITRUS, MIXED, CANNED |
| 393-54-41 | CRABAPPLES, WHOLE, CANNED |
| 393-54-42 | CRANBERRIES, WHOLE, CANNED |
| 393-54-43 | CRANBERRY SAUCE, CANNED, STRAINED, JELLIED, U.S. GRADE A |
| 393-54-52 | FRUIT COCKTAIL, CANNED |
| 393-54-54 | FRUITS FOR SALAD, CANNED |
| 393-54-56 | GRAPEFRUIT SEGMENTS, CANNED |
| 393-54-58 | GRAPES, JUBILEE, CANNED. (SEEDLESS) |
| 393-54-68 | MIXED FRUIT, CANNED |
| 393-54-70 | ORANGES, MANDARIN, CANNED |
| 393-54-73 | PEACHES, CANNED |
| 393-54-74 | PEACH PIE FILLING, CANNED |
| 393-54-75 | PEARS, CANNED |
| 393-54-78 | PINEAPPLE, CANNED |
| 393-54-80 | PLUMS, CANNED |
| 393-54-83 | PRUNES, CANNED. |
| 393-54-84 | RAISINS, INDIVIDUALLY PACKED |
| 393-54-85 | TROPICAL FRUIT, MIXED, CANNED |
| 393-55-00 | Fruits, Dried |
| 393-55-05 | FRUIT, DRIED AND DEHYDRATED |
| 393-55-10 | APPLES, DRIED. |
| 393-55-40 | PEACHES, DRIED. |
| 393-55-50 | PRUNES, DRIED |
| 393-55-60 | RAISINS, DRIED |
| 393-56-00 | Grocers' Miscellaneous Items: Cake Decorations, Candles, Canned Fuel, Food Preservatives, Matches, Meal Kits, Toothpicks, etc. |
| 393-56-30 | CANDLES |
| 393-56-32 | CANDLES, SPECIAL, W/O WICKS |
| 393-56-33 | CANDLES, WAX, BURN TIME APPROX. 60 HOURS, MUST SPECIFY HONEYCOMB, LINED, OR PLAIN |
| 393-56-40 | CANNED HEAT (STERNO) |
| 393-56-51 | MATCHES, SAFETY |
| 393-56-52 | MEAL KITS |
| 393-56-72 | STIRRERS, HOT AND COLD BEVERAGE |
| 393-56-75 | TOOTHPICKS |
| 393-56-80 | WICKS |
| 393-57-00 | Honey |
| 393-57-30 | HONEY |
| 393-58-00 | Ice Cream Mix, Emulsifiers, Stabilizers, and Toppings |
| 393-58-28 | CORN SYRUP SOLIDS |
| 393-58-39 | EMULSIFIER - STABILIZER, CELLULOSE GUM, LOCUST GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED PRODUCT ADAPTED TO H.T.S.T. AND U.H.T. SYSTEMS. |
| 393-58-42 | FLAVORINGS, ICE CREAM. EACH ICE CREAM FLAVOR UNIT SHALL CONTAIN 10 GRAMS OF LIQUID MONO-DIGLYCERIDE EMULSIFIER TO IMPROVE THE TEXTURE OF THE FINISHED PRODUCT. EACH UNIT SHALL COMPLETELY FLAVOR AND COLOR 20 QUARTS OF FINISHED PRODUCTS. |
| 393-58-54 | POWDER, ICE CREAM. INGREDIENTS TO BE 40% SUGAR, 39% MILK SOLIDS, 15% CELLULOSE, 3% STABILIZER, 3% FLAVORING, SALT AND COLORING. |
| 393-59-00 | Jams, Jellies, and Preserves |
| 393-59-20 | JAMS AND JELLIES, PORTION PACKS |
| 393-59-43 | JELLY |
| 393-59-51 | PRESERVES OR JAMS |
| 393-60-00 | Juices, Fruit and Vegetable (Not Frozen) |
| 393-60-05 | JUICE BASED DRINKS |
| 393-60-12 | APPLE JUICE, CANNED, STYLE I, CLEAR, GRADE A, VIT. C ENRICHED. TO BE MADE FROM UNSWEETENED APPLE JUICE AND MUST PROVIDE A MIN. OF 18 M.G. VIT. C PER 4 FL. OZ. SERVING. |
| 393-60-13 | APPLE JUICE, 100% PURE, NO SUGAR OR PRESERVATIVES ADDED. |
| 393-60-14 | APPLE JUICE, CANNED |
| 393-60-16 | APRICOT NECTAR, CANNED |
| 393-60-31 | CRANBERRY JUICE, CANNED |
| 393-60-32 | CRANBERRY JUICE COCKTAIL. SHALL MEET REQUIREMENTS OF FED. SPEC. Z-O-1651. SIX FL. OZ. SHALL CONTAIN 45 PLUS OR MINUS 15 M.G. VIT. C. |
| 393-60-39 | GRAPEFRUIT JUICE, CONCENTRATED |
| 393-60-41 | FRUIT PUNCH |
| 393-60-42 | GRAPEFRUIT JUICE, 100% PURE, NO SUGAR OR PRESERVATIVES ADDED. |
| 393-60-43 | GRAPEFRUIT JUICE, SWEETENED, CANNED |
| 393-60-44 | GRAPEFRUIT JUICE, UNSWEETENED, CANNED |
| 393-60-45 | GRAPE JUICE, 100% PURE, NO SUGAR OR PRESERVATIVES ADDED. |
| 393-60-46 | GRAPE JUICE, CANNED |
| 393-60-47 | GRAPE BLEND, UNSWEETENED, GRADE A. |
| 393-60-48 | GRAPE DRINK, 30 M.G. VIT. C PER FL. OZ., NATURAL FRUIT AND FLAVORING (NO ARTIFICIAL FLAVORING). |
| 393-60-51 | JUICES, CANNED |
| 393-60-55 | LEMONADE, NON-CARBONATED |
| 393-60-56 | LEMON JUICE |
| 393-60-57 | ORANGE CONCENTRATE, PURE, UNSWEETENED, GRADE A, 6 PARTS WATER TO 1 PART CONCENTRATED JUICE FOR NATURAL STRENGTH JUICE. |
| 393-60-58 | ORANGE DRINK, 30 M.G. VIT. C TO EACH 6 OZ. NATURAL FRUIT AND FLAVORING (NO ARTIFICIAL FLAVORING). |
| 393-60-59 | ORANGE JUICE, 100% PURE, NO SUGAR OR PRESERVATIVES ADDED. |
| 393-60-60 | ORANGE JUICE |
| 393-60-61 | ORANGE/APRICOT JUICE, CANNED |
| 393-60-62 | ORANGE/GRAPEFRUIT JUICE, CANNED |
| 393-60-63 | PINEAPPLE JUICE, CANNED |
| 393-60-64 | PINEAPPLE JUICE, UNSWEETENED, GRADE A, HAWAIIAN, PHILIPPINE, OR MEXICAN ORIGIN. |
| 393-60-65 | PINEAPPLE/ORANGE DRINK, CANNED |
| 393-60-66 | PINEAPPLE/GRAPEFRUIT DRINK, CANNED |
| 393-60-68 | PRUNE JUICE, CANNED |
| 393-60-82 | TOMATO JUICE, CANNED |
| 393-60-88 | VEGETABLE JUICE, CANNED |
| 393-61-00 | Pasta (Including Macaroni, Noodles, and Spaghetti) |
| 393-61-52 | MACARONI |
| 393-61-53 | MACARONI AND CHEESE, BOXED |
| 393-61-54 | MACARONI AND BEEF WITH TOMATOES, CANNED |
| 393-61-55 | MACARONI AND CHEESE, CANNED |
| 393-61-57 | NOODLES |
| 393-61-75 | RAVIOLI |
| 393-61-77 | SPAGHETTI |
| 393-61-78 | SPAGHETTI WITH MEAT AND SAUCE, CANNED. |
| 393-62-00 | Meal, Corn |
| 393-62-35 | CORN MEAL, TYPE I, REGULAR, CLASS A, PLAIN GRANULATION I - COARSE. |
| 393-62-36 | CORN MEAL, YELLOW |
| 393-63-00 | Meat and Meat Products, Canned (Incl. Meat Substitutes) |
| 393-63-20 | BACON, CANNED. MIN. 300 SLICES PER CAN ON FLAME PROOF PARCHMENT PAPER. AVERAGE SLICE LENGTH TO BE 4 IN. TO 6-1/4 IN. AVERAGE WIDTH TO BE 3/8 IN. TO 3/4 IN. |
| 393-63-21 | BACON BITS/JERKY |
| 393-63-30 | CHICKEN, CANNED. |
| 393-63-32 | CHILI, CANNED |
| 393-63-48 | MEAT, CANNED, CHOPPED OR SHREDDED |
| 393-63-49 | MEAT, SNACK STICKS. |
| 393-63-72 | SALAD, MEAT, CANNED. |
| 393-63-73 | SAUSAGE, CANNED |
| 393-63-76 | SOY BITS, SMOKED, CANNED. IMITATION BACON, 1/6 IN. - 3/16 IN. GRANULES. |
| 393-63-80 | TAMALES, CANNED. GOOD QUALITY, INDIVIDUALLY WRAPPED. |
| 393-64-00 | Milk, Evaporated and Condensed |
| 393-64-10 | MILK, EVAPORATED |
| 393-65-00 | Milk, Powdered |
| 393-65-11 | MILK, POWDERED |
| 393-66-00 | Mincemeat |
| 393-66-50 | MINCEMEAT |
| 393-67-00 | Nuts, Edible (Incl. Sunflower Seeds) |
| 393-67-10 | ALMONDS |
| 393-67-45 | NUTS, MIXED |
| 393-67-49 | PEANUTS |
| 393-67-50 | PEANUTS, DRY ROASTED, SHELLED AND SALTED |
| 393-67-53 | PECANS |
| 393-67-60 | SUNFLOWER SEEDS |
| 393-67-75 | WALNUTS |
| 393-68-00 | Peanut Butter |
| 393-68-51 | PEANUT BUTTER |
| 393-68-52 | PEANUT BUTTER, CHUNKY |
| 393-69-00 | Pickles, Relishes, and Olives (Including Pickled Foods) |
| 393-69-48 | OLIVES |
| 393-69-54 | PICKLES |
| 393-69-56 | PIMENTOS |
| 393-69-65 | RELISH |
| 393-70-00 | Protein Food Supplement |
| 393-70-57 | PROTEIN POWDER, UNFLAVORED |
| 393-70-71 | SUPPLEMENT, NUTRITIONAL, POWDER, MIX WITH MILK |
| 393-71-00 | Popcorn |
| 393-71-15 | POPCORN |
| 393-72-00 | Rice |
| 393-72-08 | RICE, INSTANT |
| 393-72-12 | RICE, MILLED |
| 393-72-25 | RICE, PARBOILED |
| 393-72-26 | RICE, PRE-COOKED |
| 393-72-30 | RICE, SPECIALTY |
| 393-73-00 | Salt, Table |
| 393-73-07 | SALT, GRANULATED |
| 393-73-08 | SALT, IODIZED |
| 393-73-40 | SALT, PLAIN |
| 393-74-00 | Seafood, Canned |
| 393-74-25 | CLAMS, CANNED |
| 393-74-40 | MACKEREL, JACK, CANNED |
| 393-74-59 | SALMON, CANNED |
| 393-74-62 | SHRIMP |
| 393-74-67 | TUNA, CANNED |
| 393-75-00 | Shortening and Oil, Vegetable (Cooking Oil) (To include Shortening Filter Powder) |
| 393-75-30 | COATINGS, VEGALENE |
| 393-75-53 | OIL, CANOLA, ALL VEGETABLE, NO TROPICAL OILS; SHALL BE CLEAR AND BRILLIANT WHEN HELD AT 21.10 TO 29.4 DEGREES CELSIUS (70 TO 85 DEGREES FAHRENHEIT). HEAVY METAL SCAVENGERS, ANTIFOAMING AGENTS, AND ANTIOXIDANTS CAN BE ADDED PROVIDED LEVELS OF USE ARE IN ACC |
| 393-75-54 | OIL, COOKING, CORN/VEGETABLE, LIQUID |
| 393-75-55 | OIL, COTTONSEED |
| 393-75-56 | OIL, PEANUT |
| 393-75-57 | OIL, POPCORN. MADE FROM REFINED COCONUT OIL. ARTIFICIALLY COLORED YELLOW. |
| 393-75-59 | OIL, SALAD, 100% VEGETABLE, GENERAL PURPOSE |
| 393-75-62 | OIL, SOYBEAN, ALL PURPOSE |
| 393-75-65 | SHORTENING, EMULSIFIED TYPE |
| 393-75-66 | SHORTENING, LIQUID. NO ANIMAL FAT, MIN. SMOKE POINT 425 DEG. F, ANTI-FOAMING AGENT ADDED. A.O.M. STABILITY OF NOT LESS THAN 60 HOURS. |
| 393-75-67 | SHORTENING, LIQUID, FOR FRYING |
| 393-75-68 | SHORTENING, VEGETABLE, HYDROGENATED OIL |
| 393-75-69 | SHORTENING, VEGETABLE |
| 393-76-00 | Soda, Baking |
| 393-76-10 | SODA, BAKING |
| 393-77-00 | Soft Drinks |
| 393-77-35 | SOFT DRINKS IN 8 OZ. CANS, 24 CANS/CASE |
| 393-77-36 | SOFT DRINKS, CARBONATED BEVERAGE, 12 OZ. CANS, PULL TAB RINGS |
| 393-77-37 | SOFT DRINKS, NON-CARBONATED, CANNED |
| 393-77-44 | SOFT DRINKS IN 20 OZ. BOTTLES |
| 393-77-72 | TANKS, FOUNTAIN |
| 393-78-00 | Soup, Soup Base, and Entree Mixes, Canned and Dehydrated (Incl. Bouillon) |
| 393-78-20 | SOUP BASES |
| 393-78-40 | SOUPS, DEHYDRATED |
| 393-78-50 | MIXES, SOUP AND GRAVY, CONCENTRATED LIQUID |
| 393-78-60 | SOUPS, READY TO SERVE |
| 393-78-90 | SOUPS, CONDENSED |
| 393-79-00 | Soy Products: Extender, Flour, Grits, Meatless Products, Milk, etc. |
| 393-79-41 | EXTENDERS, SOY |
| 393-79-52 | MILK, SOY |
| 393-80-00 | Spices, Seasonings, Starches (To Include Seasoned Salt and Pepper) |
| 393-80-06 | ALLSPICE, GROUND |
| 393-80-08 | APPLE PIE SPICE |
| 393-80-10 | BASIL |
| 393-80-13 | BAY LEAF |
| 393-80-14 | CAJUN OR CREOLE SEASONING |
| 393-80-17 | CARAWAY SEED |
| 393-80-19 | CELERY SALT |
| 393-80-20 | CELERY SEED |
| 393-80-21 | CHEESE, PARMESAN, TYPE I |
| 393-80-22 | CORIANDER SEASONING |
| 393-80-23 | CHILI POWDER |
| 393-80-24 | CLOVES, GROUND |
| 393-80-25 | CINNAMON, GROUND |
| 393-80-26 | CUMIN |
| 393-80-27 | CURRY |
| 393-80-28 | CREAM OF TARTAR |
| 393-80-29 | DILL SEED |
| 393-80-30 | FRESHENER, FRUIT/VEGETABLE, ANTI-OXIDANT |
| 393-80-31 | CINNAMON, STICKS |
| 393-80-32 | COLD CUT SEASONINGS |
| 393-80-34 | GARLIC, BASE. 1/8 TEASPOON IS EQUAL TO ONE FRESH GARLIC CLOVE. |
| 393-80-35 | GARLIC POWDER |
| 393-80-36 | GINGER, GROUND |
| 393-80-38 | ITALIAN SEASONING |
| 393-80-39 | MACE SEASONING |
| 393-80-40 | MEAT LOAF SEASONING |
| 393-80-41 | MAJORAM SEASONING |
| 393-80-46 | MONOSODIUM GLUTUMATE SEASONING |
| 393-80-47 | MUSTARD, DRY |
| 393-80-48 | MUSTARD SEED SEASONING |
| 393-80-50 | NUTMEG, GROUND |
| 393-80-53 | ONION, BASE. TO BE GRANULAR, MOIST, AND EVENLY MIXED. TWO TABLESPOONS IS EQUAL TO 1 POUND OF PEELED RAW ONION. |
| 393-80-54 | ONION SALT |
| 393-80-55 | ONION POWDER |
| 393-80-56 | OREGANO |
| 393-80-58 | PAPRIKA |
| 393-80-59 | PARSLEY |
| 393-80-60 | PEPPER, BLACK, GROUND, TYPE II |
| 393-80-61 | PEPPER, CAYENNE, GROUND |
| 393-80-62 | PEPPER, RED |
| 393-80-63 | PEPPER, WHITE |
| 393-80-64 | PEPPER, LEMON |
| 393-80-65 | PICKLING SPICE |
| 393-80-66 | SPICE, PUMPKIN PIE |
| 393-80-67 | POULTRY SEASONING |
| 393-80-68 | POPPY SEED SPICES |
| 393-80-70 | ROSEMARY SPICES |
| 393-80-72 | SAGE |
| 393-80-73 | SALT, GARLIC |
| 393-80-74 | SALT, SEASONED |
| 393-80-75 | SPICES, HERBS AND SEASONING BLENDS |
| 393-80-76 | SAUSAGE SEASONING |
| 393-80-77 | SESAME SEED SEASONING |
| 393-80-78 | STARCHES, FOOD |
| 393-80-79 | TACO SEASONING |
| 393-80-81 | TENDERIZER |
| 393-80-83 | THYME, GROUND |
| 393-80-99 | SPICES AND SEASONINGS, MISC. |
| 393-81-00 | Sugar and Sweeteners |
| 393-81-13 | SUGAR, BROWN (BEET OR CANE) |
| 393-81-51 | SUGAR, POWDERED |
| 393-81-63 | SUGAR, REFINED, WHITE (BEET OR CANE) |
| 393-81-74 | SUGAR SUBSTITUTE |
| 393-82-00 | Syrups and Molasses (Except Fountain) |
| 393-82-28 | SYRUP, CORN |
| 393-82-50 | SYRUP, MOLASSES |
| 393-82-55 | SYRUP, PANCAKE AND WAFFLE |
| 393-82-75 | SYRUP, REDUCED CALORIE |
| 393-82-76 | SYRUP, SUGARCANE (AND BLENDS) |
| 393-83-00 | Syrups, Fountain |
| 393-83-34 | FOUNTAIN TOPPINGS |
| 393-83-55 | SYRUPS, FOUNTAIN, POST MIX. THE CONTRACTOR SHALL ALSO FURNISH A PORTABLE BEVERAGE DISPENSING SYSTEM AND RELATED POST MIX BEVERAGE SERVICES |
| 393-83-56 | SYRUPS, FOUNTAIN SOFT DRINK |
| 393-84-00 | Tea (Not Instant) |
| 393-84-18 | TEA, BLACK |
| 393-84-53 | TEA, ORANGE PEKOE |
| 393-85-00 | Tea, Instant |
| 393-85-05 | TEA, INSTANT |
| 393-85-10 | TEA, INSTANT, DECAFFEINATED |
| 393-85-24 | TEA, INSTANT, IN ACCORDANCE WITH MILITARY SPEC. MIL-T-3527D AND AMEND. 1 FOR TYPE 1, CLASS A |
| 393-85-25 | TEA, INSTANT. POWDERED, NOT MORE THAN 50% MALTO-DEXTRINE. BALANCE TO BE PURE TEA. |
| 393-85-32 | TEA, LIQUID CONCENTRATE |
| 393-86-00 | Vegetables, Canned (Incl. Canned Salads) |
| 393-86-07 | ASPARAGUS, CANNED |
| 393-86-08 | BEANS, VEGETARIAN |
| 393-86-09 | BEANS, BUTTER, CANNED |
| 393-86-10 | BEANS, CHILI |
| 393-86-11 | BEANS, PINTO, CANNED |
| 393-86-12 | BEAN SPROUTS, CANNED |
| 393-86-13 | BEANS, GREAT NORTHERN |
| 393-86-14 | BEANS, GREEN, CANNED |
| 393-86-15 | BEANS, KIDNEY |
| 393-86-16 | BEANS, LIMA, CANNED |
| 393-86-17 | BEANS, REFRIED |
| 393-86-18 | BEANS, PORK-N-BEANS |
| 393-86-19 | BEANS, WAXED |
| 393-86-20 | BEETS, CANNED |
| 393-86-21 | CELERY, CANNED |
| 393-86-22 | CARROTS, CANNED |
| 393-86-23 | COLLARD GREENS |
| 393-86-24 | CORN, CANNED |
| 393-86-38 | HOMINY, CANNED |
| 393-86-45 | MIXED VEGETABLES, CARROTS, POTATOES, CELERY, PEAS, CORN, LIMA BEANS, GREEN BEANS |
| 393-86-48 | MIXED VEGETABLES (MISCELLANEOUS) |
| 393-86-50 | MIXED VEGETABLES, CANNED (CARROTS, PEAS, BEANS) |
| 393-86-52 | MUSHROOMS, CANNED |
| 393-86-53 | MUSTARD GREENS, CANNED |
| 393-86-54 | NOODLES, CHINESE CHOW MEIN, CANNED |
| 393-86-56 | OKRA, CANNED |
| 393-86-57 | ONIONS, CANNED. |
| 393-86-58 | PEAS, BLACK-EYE (FRESH) CANNED |
| 393-86-59 | PEAS, EARLY, CANNED |
| 393-86-60 | PEAS, FIELD (FRESH) CANNED. |
| 393-86-61 | PEPPERS, CANNED |
| 393-86-62 | PIMENTO, CANNED |
| 393-86-63 | PORK AND BEANS, CANNED |
| 393-86-65 | POTATOES, SWEET, CANNED |
| 393-86-66 | POTATOES, WHITE, CANNED |
| 393-86-68 | PUMPKIN, CANNED |
| 393-86-73 | SAUERKRAUT, CANNED |
| 393-86-75 | SPINACH, CANNED |
| 393-86-77 | SQUASH, CANNED |
| 393-86-81 | TOMATOES, CANNED |
| 393-86-82 | TOMATO PASTE/PUREE, CANNED |
| 393-86-85 | TURNIP GREENS, CANNED |
| 393-86-90 | VEGETABLES FOR STEW. COMPOSED OF 41%-49% CARROTS, SLICED AND LESS THAN 1-1/2 IN. DIAMETER OR DICED, 48% WHOLE POTATOES OF LESS THAN 2 IN. DIAMETER AND/OR RANDOM CUTS. |
| 393-87-00 | Vegetables, Dried, Beans, Peas, etc. |
| 393-87-30 | BEANS, DRIED |
| 393-87-50 | ONIONS, DEHYDRATED |
| 393-87-52 | PEAS, DRIED. |
| 393-87-53 | PEPPERS, DEHYDRATED |
| 393-87-55 | POTATOES, DEHYDRATED |
| 393-87-90 | VEGETABLES, DRIED AND DEHYDRATED |
| 393-88-00 | Vinegar |
| 393-88-10 | VINEGAR |
| 393-89-00 | Wheat Germ |
| 393-89-40 | WHEAT GERM |
| 393-90-00 | Yeast |
| 393-90-30 | YEAST. ACTIVE DRY YEAST, GRANULES, TYPE II, VACUUM PACKED. |
| 393-90-31 | YEAST, DRY, INSTANT |
| 393-93-00 | Sanitizer, Liquid (For elimination of Bacteria, Viruses and Fungi caused by contact with Food) |
| 393-95-00 | Recycled Grocer's Miscellaneous Products |
| 393-97-00 | Food Products, Scrap or Waste |
File details come from the government source that posted it. Updated .