ESBD_462957_1762443720085_CC5_APPROVED_LAYOUT_Texas A&M Texarkana - CHARTWELLS.pdf
PDF 133 KB Posted
- Solicitation number
- TAMUT-RFP-1423_112025
- Issued by
- Blanco County, Waco City, Texas
About this file
This is an equipment layout drawing prepared by CounterCraft for the Texas A&M University-Texarkana (TAMUT) Anita & Truman Arnold University Center Servery Remodel project in collaboration with Chartwells food service operations. The drawing, designated as CC5 Layout Sheet 1 of 5, provides detailed dimensional specifications for modular casework and food service equipment installations at a scale of 1/4" = 1'-0". The layout identifies specific item placements (Items 1-3 and Item 4) with precise measurements including a 4'-6" dimension and a 3'-1 7/16" counter measurement, establishing the physical configuration for the servery renovation. The drawing underwent multiple revisions between August 28, 2025 and October 1, 2025, progressing from preliminary design through submittal drawings, revisions, and architectural and engineering corrections. CounterCraft, based in Houston, Texas, notes that all layouts, mechanical equipment, plumbing, and electrical load centers are based on specified manufacturers and models outlined in the contract documents, with a requirement for timely notification of any changes to contract specifications.
The equipment layout serves as a critical design document for the broader servery remodel project, which involves comprehensive renovation of food service areas including market storage, serving lines, back-of-house kitchen facilities, walkway coolers, and specialized service stations for pizza, grill, salad bar, and deli/dessert operations. This drawing is one component of the detailed design documentation prepared to guide contractor execution of the project, which must be completed by January 9, 2026, with liquidated damages of $5,000 per day for late completion. The drawing reflects the project's emphasis on modern design standards and efficient service configurations, with specific attention to mechanical, electrical, and plumbing infrastructure upgrades as part of the university's capital improvement initiative to modernize the food service environment.
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Text version
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ITEM No 1-3 ITEM No 1-3
ITEM No 4ITEM No 4
4' - 6"
3' - 1 7/16"
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COUNTERCRAFT LAYOUTS, MEPS, AND LOAD CENTERS ARE BASED ON SPECIFIED MANUFACTURERS AND MODELS AS OUTLINED IN THE SPECIFICATIONSCOUNTERCRAFT LAYOUTS, MEPS, AND LOAD CENTERS ARE BASED ON SPECIFIED MANUFACTURERS AND MODELS AS OUTLINED IN THE SPECIFICATIONS IN THE CONTRACT DOCUMENTS. COUNTERCRAFT MUST BE NOTIFIED OF ANY CHANGES TO THE CONTRACT DOCUMENTS IN A TIMELY MANNER.IN THE CONTRACT DOCUMENTS. COUNTERCRAFT MUST BE NOTIFIED OF ANY CHANGES TO THE CONTRACT DOCUMENTS IN A TIMELY MANNER.
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LAYOUT1
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