ESBD_462957_1762443719204_CC3_APPROVED_DETAILS_Texas A&M Texarkana - CHARTWELLS.pdf
PDF 153 KB Posted
- Solicitation number
- TAMUT-RFP-1423_112025
- Issued by
- Blanco County, Waco City, Texas
About this file
This is an equipment layout and electrical load center diagram prepared by CounterCraft for the Texas A&M University-Texarkana (TAMUT) Anita & Truman Arnold University Center Servery Remodel project, with food service equipment specified by Chartwells. The document provides detailed specifications for three main food service sections: a cold food section with a drop-in cold pan and recessed hot top, a hot/cold/freeze food section with dual temperature wells and heat lamps, and a hot food section with four hot food wells and heat lamps. The design includes supplementary equipment such as a 48-inch toaster, mobile induction cooktop, and display lighting throughout. The electrical load center diagram references a Square D Model QO324L125G load center with integrated circuit protection, detailing voltage requirements, amperage loads, and outlet specifications ranging from 120 volts to 208 volts across single and three-phase configurations. The document underwent multiple revisions between August 28, 2025, and October 1, 2025, progressing through preliminary drawings, submittal drawings, and final approved details.
The equipment layout indicates that all counters are to be delivered and assembled by CounterCraft authorized personnel, with CounterCraft responsible for onsite coordination with the kitchen equipment consultant and general contractor. The specifications note that all layouts, mechanical/electrical/plumbing (MEP) systems, and load centers are based on manufacturers and models outlined in the project contract documents, with mandatory notification required for any contract document changes. The electrical infrastructure requires provisions for 120/208-volt three-phase service with safety markup capacity, supporting multiple food service stations with allocated circuit protection ranging from 15 to 50 amperes depending on equipment demand.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
L =1 L =2 L =3
25% SAFETY MARK UP =
AMPS
120/208 3∅ LOAD CENTER
OPENOPEN
SHELFSHELF
2'
1'
6"
3' - 0"
6.2 6.3
A
B
C E
2'
1'
6"
3' - 0"
4.24.3
4.1
4.5
E C
2'
1'
6"
3' - 0"
1.21.3
1.1
1.5
E
B
C
A
COLD PANCOLD PAN
RECESSED HOT TOPRECESSED HOT TOP HEAT LAMPHEAT LAMP
HEAT LAMPHEAT LAMPTWO HOT/COLD/FREEZE WELLSTWO HOT/COLD/FREEZE WELLS
DISPLAY LIGHTSDISPLAY LIGHTS
TWO HOT FOOD WELLSTWO HOT FOOD WELLS
HEAT LAMPHEAT LAMP
FOUR HOT FOOD WELLSFOUR HOT FOOD WELLS HEAT LAMPHEAT LAMP
1.41.4
2.42.4
4.44.4
5.45.4
6.46.4
INT
L14-20P
INT
5-15P
INT5-15P
INT
6-20P
5-15P
5-15P
INT
76.8
6-20P
5-15P
14-50P
02791SQUARE-DQ0215Parts
24" HEAT LAMP
208v, 1∅, 350W 1.7
1.7
1P 15A
2P
15A
HOT/COLD/FREEZE 2-WELL
120/208v, 1∅ 10.0
10.0
2P
20A
48" HEAT LAMP
208v, 1∅, 800W3.8
3.8
LED LIGHTS
120v, 1∅ 2.1
2P
15A
2P
20A
48" HEAT LAMP
208v, 1∅, 800W3.8
3.8
2P
15A
DROP-IN COLD PAN
120v, 1∅ 5.2
48" HEAT LAMP
208v, 1∅, 800W 3.8
3.8
TWO HOT FOOD WELLS
208v, 1∅, 500W EACH 4.8
4.8
2P
15A
RECESSED HOT TOP
120v, 1∅5.3
RECESSED HOT TOP
120v, 1∅5.3
24" HEAT LAMP
208v, 1∅, 350W1.7
1.7
61.5 57.5 58.4
SPARE
2P
20A
FOUR HOT FOOD WELLS
208v, 1∅, 500W EACH 9.6
9.6
TOASTER
120v, 1∅15.0
1P 15A
1P 15A
2P
15A
MOBILE INDUCTION COOKTOP
208v, 1∅33.0
33.0
2P
50A 1P
15A
1P 15A
LEGEND:
INT: INTERNALLY HARD WIRED.
JB: PROVIDE JUNCTION BOX FOR FIELD WIRING.
TBD: NEMA NUMBER NOT AVAILABLE. TO BE DETERMINED.
GFCI: GROUND FAULT CIRCUIT INTERRUPTER.
SERVICE NEMAL1 L2 L3 TRIP NO SERVICENEMAL1 L2 L3TRIPNO
SQUARE D # QO324L125G LOAD CENTER BOX AND INTERIOR W/ A # QOC24UF FLUSH COVER
ARCHITECTS/CONSULTANTS
INFORMATION REQUIRED
1. PROVISIONS FOR ALL KEC/OWNER/VENDOR FURNISHED ITEMS
(COUNTER OPENINGS, CUT-OUTS, ELECTRICAL & PLUMBING
CONNECTIONS, GROMMET SIZES AND LOCATIONS) WILL BE PROVIDED
AS INDICATED ON APPROVED SUBMITTAL DRAWINGS UNLESS DIRECTED
OTHERWISE BY THE KEC. THE KEC IS RESPONSIBLE FOR VERIFICATION
OF KEC/OWNER/VENDOR FURNISHED ITEMS.
NOTE: ALL COUNTERS ARE TO BE DELIVERED
AND ASSEMBLED BY COUNTERCRAFT
AUTHORIZED PERSONNEL. COUNTERCRAFT TO
PROVIDE ONSITE COORDINATION SERVICE TO
KEC AND GC.
Co un te rC ra ft
S
TE
AR
N
S H
O U
ST
O
N ,T
EX
AS
(7
7-
AN
O
TH
ER
Q U
AL
IT
Y
PR
O D
U C
T
FR
O M
PROJECT NO.
DATE
SCALE:
DRAWN BY
PROJECT MANAGER
SHEET NO.
OF
P R O
JE
C T
EQUIPMENT BY OTHERSEQUIPMENT BY OTHERS
COUNTERCRAFT LAYOUTS, MEPS, AND LOAD CENTERS ARE BASED ON SPECIFIED MANUFACTURERS AND MODELS AS OUTLINED IN THE SPECIFICATIONSCOUNTERCRAFT LAYOUTS, MEPS, AND LOAD CENTERS ARE BASED ON SPECIFIED MANUFACTURERS AND MODELS AS OUTLINED IN THE SPECIFICATIONS IN THE CONTRACT DOCUMENTS. COUNTERCRAFT MUST BE NOTIFIED OF ANY CHANGES TO THE CONTRACT DOCUMENTS IN A TIMELY MANNER.IN THE CONTRACT DOCUMENTS. COUNTERCRAFT MUST BE NOTIFIED OF ANY CHANGES TO THE CONTRACT DOCUMENTS IN A TIMELY MANNER.
D
EA
LE
R sheets
As indicated
4-12892
AM
RF
CC3
Te xa s A&
M T ex ar ka n a C
H
AR
TW
EL
LS
EQ
U
IP
M
EN
T
PR
EF
RE
N
CE
I N C
8/28/25
R
EV
IS
IO
N S
N U
M
BE
R D
ES
C
R
IP
TI
O
N D
AT
E
BY
PR
EL
IM
IN
AR
Y D
W G
8/
/2
AM
SU
BM
IT
TA
L D
W G
9/
/2
AM
R
EV
IS
E
R
ES
U
BM
IT
9/
/2
AM
AA
N
C O
R R
EC
TI
O N
S
/1 /2
AM
5 6 7 8
SCALE: 1 1/2" = 1'-0"CC3
ITEM No 3 HOT FOOD SECTION3
SCALE: 1 1/2" = 1'-0"CC3
ITEM No 2 HOT/COLD/FREEZE FOOD SECTION2
SCALE: 1 1/2" = 1'-0"CC3
ITEM No 1 COLD FOOD SECTION1
SCALE: 1 1/2" = 1'-0"CC3
CONTROL PANEL LAYOUT4
SCALE: 3/4" = 1'-0"CC3
ITEM No 1-2-3 LOAD CENTER DIAGRAM5
File details come from the government source that posted it. Updated .