E-105_KITCHEN AREA POWER PLAN Drawing.pdf

3 5 6 8 10

A

B

C

D

36,38,40

(KP1)

(KP1)

30/32

(KP1)

(KP1)34

J

40/2

(KP2)

20/22

#8-1"C.

26,28

250V, 3Ø, 60A

F16A

J

J

(KP1)

20,22

J

J

(KP1)

2,4

(KP1)

(KP1)

10,12

(KP1)6,8

J

(KP1)24

(KP2)

(KP2)1/3/5

(KP2)7/9/11

(KP2)13/15/17

(KP2)2/4/6

(KP2)8/10/12

F15A

F16A

F18A

F16A

(KP2)14/16/18

250V, 3Ø, 60A

J

J

J

J

30/3

JSEVAPORATOR

(KP1)

29,31

S

EVAPORATOR

J

(KP1)

21,23

S

EVAPORATOR

(KP1)

5/7

S

EVAPORATOR

J

(KP1)

13,15

(KP1)

9/11

COND. UNIT

COOLER #4FREEZER #4 COOLER #5 COOLER #6

COND. UNIT COND. UNIT COND. UNIT

#10

(KP1)

1/3

#10

(KP1)

17/19

#10

(KP1)

25/27

#10

24/26

250V, 3Ø, 100A

250V, 2Ø, 60A

NEMA 3R

V

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A

R

V

Ø

A

R

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KEF-2

1 3 C A L L E 2 , S U I T E 3 0 1

M E T R O O F F I C E P A R K

G U A Y N A B O , P R 0 0 9 6 8 - 1 7 3 0

T 787.781.9090 F 787.781.9095 w w w . s c f - a r q u i t e c t o s . c o m

THIS DRAWING AND ITS CONTENTS IS THE PROPERTY OF THE

OFFICE OF SCF ARQUITECTOS AND SHOULD BE USED AS A

REFERENCE DOCUMENT AND WORKING INSTRUMENT ONLY

BY AUTHORIZED PERSONNEL. ANY PARTIAL OR TOTAL

REPRODUCTION OR USE OF SAID DOCUMENT OR THE

INFORMATION CONTAINED THEREIN IS STRICTLY PROHIBITED

WITHOUT THE APPROPRIATE WRITTEN CONSENT AND

SHO ULD BE RETU RN TO SCF ARQUITEC TO S (C) 1990

CONSULTANTS

A L B E R T O F E R R E R , A I A

Yo, Arq. Alfonso J. Lázaro, con número de licencia

11483, certifico que soy el profesional que diseñó estos planos y las especificaciones complementarias.

También certifico que entiendo que dichos planos y especificaciones cumplen con las disposiciones aplicables de los Reglamentos y Códigos de

Agencias, Juntas Reglamentadoras o Corporaciones

Públicas con jurisdicción. Reconozco que cualquier declaración falsa o falsificación de los hechos que se haya producido sin conocimiento o por negligencia ya sea por mí, mis agentes o empleados, o por otras personas con mi conocimiento, me hacen responsable de cualquier acción judicial y disciplinaria ante cualquier autoridad competente.

MARK DATE DESCRIPTION

R E V I S I O N S

JUAN R. REQUENA & ASSOCIATES

ELECTRICAL CONSULTANT

JOSE ANTONIO ESPINAL

STRUCTURAL CONSULTANT

Luis Muñoz Rivera Ave.

Hato Rey, Puerto Rico

VA Heroes

Domiciliary

OSVALDO MARCANO, P.E.

MECHANICAL CONSULTANT

ENRIQUE BLANES

CIVIL CONSULTANT

VINCENT PIERI

LEED CONSULTANT

GABRIEL BERRIZ & ASOC.

LANDSCAPE CONSULTANT

SC TECHNOLOGY SOLUTIONS

IT CONSULTANT

JOHN NAPOLI & ASSOCIATES

KITCHEN CONSULTANT

SUBJECT TO CHANGES AND/OR REVISIONS

NOT RELEASED FOR CONSTRUCTION

BID SET

September 18, 2020

KITCHEN AREA

POWER PLAN

E-105

SCALE: 1/4" = 1'-0"

KITCHEN - POWER PLAN

Electrical Notes:

1) E.C. TO VERIFY THE EXISTING FIELD CONDITIONS AT THE JOBSITE.

2) K.E.C. TO DELIVER AND SET IN PLACE THE NEW FOOD SERVICE

EQUIPMENT BEING FURNISHED.

3) E.C. TO DO ALL ROUGHING AND MAKE ALL FINAL CONNECTIONS

TO THE EQUIPMENT. E.C. TO FURNISH ALL TRIM ACCESSORIES,

DISCONNECTS, CONTACTORS, SWITCHES, RELAYS, ETC., AS REQUIRED

PER CODE.

4) ALL FOOD SERVICE EQUIPMENT IS TO BE INSTALLED AND

HOOKED-UP IN ACCORDANCE WITH ALL PREVAILING BUILDING AND

HEALTH CODES. (ALL WIRING AND CONDUIT TO BE CONCEALED)

5) DUPLEX RECEPTACLES IN ADDITION TO THOSE SHOWN ON THIS

DRAWING TO BE PROVIDED AS REQUIRED BY LOCAL CODES OR BY OWNER.

6) E.C. TO PROVIDE ROUGH-IN, FINAL CONNECTIONS, AND CONTROL

WIRING REQUIRED BETWEEN EXHAUST FANS, MAKE-UP AIR UNITS,

STARTERS, GAS SOLENOID SHUT-OFF VALVES, AND CONTROL PANELS

AS REQUIRED.

7) E.C. TO DO ALL THE INTERWIRING OF THE FIRE PROTECTION

SYSTEM AND PROVIDE SHUNT TRIP/BREAKER TO TURN OFF ALL

ELECTRICAL POWER TO ELECTRIC COOKING EQUIPMENT IN THE EVENT OF

FIRE.

8) E.C. TO INTERWIRE FIRE PROTECTION SYSTEM TO EFFECT SHUT

DOWN OF MAKE-UP AIR SUPPLY FANS IN THE EVENT OF FIRE WHILE

EXHAUST FANS CONTINUE TO OPERATE.

9) E.C. INTERWIRE BETWEEN THE FIRE PROTECTION SYSTEM AND

BUILDING ALARM SYSTEM IF REQUIRED BY ARCHITECT OR LOCAL CODE.

10) E.C. TO INTERWIRE FIRE EXTINGUISHING SYSTEM WITHEXHAUST FAN

AND COOKING BATTERY TO CAUSE FAN TO TURN ON AND COOKING

BATTERY TO TURN OFF WHEN FIRE SYSTEM IS ACTIVATED. E.C. TO

CONNECT ALL THERMAL SENSORS AND PROBES FOR EXHAUST FAN

AUTO-START FEATURES.

11) E.C. MUST MAKE ALLOWANCES FOR ANY APPLIED FINISH ADHERED

TO CONNECTIONS FROM ALL EXHAUST HOODS/VENTILATORS TO

EXHAUST SYSTEM.

12) E.C. TO COORDINATE W/ OWNER POINT OF SALE SYSTEMS LINE

RUNS AND PROVIDE CONDUIT ACCORDING TO OWNERS INSTRUCTIONS.

13) ALL DIMENSIONS FOR CONNECTIONS TO THE FIXTURES SHOULD

COME OUT OF WALL OR PARTITIONS AT REAR. ALL DIMENSIONS ARE

FROM FINISHED FLOOR, WALLS OR COLUMNS.

14) ALL CONNECTIONS SPOTTED TO ACTUAL LOCATION TO THE POINT

OF CONNECTION AND HEIGHT ABOVE FINISHED FLOOR. THESE ARE NOT

NECESSARILY THE LOCATION OF THE STUB-IN AS ALLOWANCES MUST

BE MADE FOR DISCONNECT SWITCHES, VALVES, TEES, ETC. FURNISHED

AND INSTALLED BY OTHERS.

15) ALL CONNECTIONS INDICATED "THRU-FLOOR" OR "THRU WALL"

ARE TO BE STUBBED 4" CLEAR THEN RUN TO CONNECTION POINT

AFTER EQUIPMENT HAS BEEN SET IN PLACE.

16) IN ALL CASES DIMENSIONS SHOWN SUPERCEDE SCALE.

17) THIS DRAWING MUST NOT BE CONSIDERED AS GIVING LOCATIONS

OF SLEEVES IN FLOORS.