CDHS Final RFP Processing SUBMISSION PAGE PRODUCT SPECIFICATIONS AND PRICING 17.xlsx

XLSX spreadsheet 263 KB Posted Jan 12, 2017

Attached to: eClearance # 1602869: 2018 NSLP Commodity Processing
Solicitation number: RFP IHGA 2017000139 4
Issued by: Denver County, Denver City, Colorado

About this file

Written by GovTribe AI · Mar 14, 2026

This is a Request for Proposal (RFP) pricing submission document for the Colorado Department of Human Services (CDHS) for commodity food processing services for the 2017-2018 school year. The RFP seeks competitive bids from processors willing to convert USDA commodity foods into finished products for school meal programs across Colorado school districts. Vendors must submit comprehensive pricing for all products they intend to offer, including beef, beans, cheese, and chicken items, with detailed product specifications and nutritional requirements. The document establishes that this is not a catalog award and that the best response will be selected unless justification exists to award to multiple vendors. Annual updates of product lists are permitted at contract renewal, though all product pricing must be included in initial bids to enable district purchases. All pricing submissions must be provided on a Flash drive in Microsoft Excel format only, with any other format rejected.

Pricing must be submitted using a modified format that provides transparency in product pricing by separately identifying costs for different processing methods: Fee for Service (FFS), Modified Fee for Service (MFFS), Net Off Invoice (NOI), and Rebate (R) options. Bid prices per case must include the processor's cost of ingredients excluding USDA commodity value, labor, packaging, overhead, and conversion costs, with all prices including palletization and delivery FOB to state warehouse sites or district warehouses. USDA commodity values are calculated using the most recent November 15 commodity price file from the USDA Food and Nutrition Service. Bid price per serving cost is determined by adding the commodity processing bid price per case plus USDA commodity value per case and dividing by servings per case. Processors must indicate their minimum shipment requirements, allergen information, and tracking methods, specifying whether they use third-party companies such as K12 Foodservice or Processor Link for pound tracking and reconciliation purposes.

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Other files

File	Type	Posted
Attachment A -Signature Page.doc	DOC document	Jan 12, 2017
Attachment I Certification Regarding Lobbying.docx	DOCX document	Jan 12, 2017
Attachment J Disclosure of Lobbying Activities.docx	DOCX document	Jan 12, 2017
Attachment H Anti Collusion Affidavit.docx	DOCX document	Jan 12, 2017
Attachment K Suspension and Debarement Certification.docx	DOCX document	Jan 12, 2017
Attachment E Certification of Compliance with Terms and Conditions of RFP - Primary Vendor.docx	DOCX document	Jan 12, 2017
Attachment L Clean Air and Water Certificate.docx	DOCX document	Jan 12, 2017
Attachment F Certfication of Compliance with Terms and Conditions of RFP - Subcontractor.docx	DOCX document	Jan 12, 2017
Q&A RFP 2017000139.docx	DOCX document	Jan 12, 2017
Attachment C Confidentiality of Proposals and Certification of Indemnifications - Primary Vendor.docx	DOCX document	Jan 12, 2017
IHGA 2017000139 National School Lunch Program FV.doc	DOC document	Jan 12, 2017
Attachment G Vendor Disclosure Statement.docx	DOCX document	Jan 12, 2017
SUBMISSION CHECKLIST (1).pdf	PDF	Jan 12, 2017
Attachment D Confidentiality of Proposals and Certification of Indemnifications - Subcontractor.docx	DOCX document	Jan 12, 2017
Attachment B State Contract.pdf	PDF	Jan 12, 2017

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Directions

PRICING SUBMISSION

Vendor must submit pricing for all items that will be available for purchase for the 2017-2018 school years. Annual updates of product lists will be permitted at contract renewal. However, all product pricing must be included in order for districts to purchase. This is not a catalog award. The best response will be selected unless there is justification to award to multiple vendors. Please submit pricing for the bid specifications requested in the format below.

Total processing bid price per case is to be based on the processor’s cost of ingredients (other than the value of the USDA commodity), labor, packaging, overhead and other costs incurred in the conversion of the non-commodity ingredients and the processing fee. Bid prices must include all costs to palletize and deliver FOB to state warehouse sites and/or district warehouse.

In order to address potential differences in commodity use methods, MFFS, FFS, NOI, and Rebates, the pricing submission format has been modified to allow more transparency in product pricing. Therefore, pricing must be submitted in the revised format below on a Flash drive in Microsoft Excel. You may not submit pricing in any other format. If products are available with more than one pass through method, then the item must be listed with each processing option identified. USDA Commodity value per case is to be calculated using the USDA’s most recent November 15 commodity price file available at the following address: http://www.fns.usda.gov/fdd/processor-material-prices

Commodity Food Code #

Commodity Product Code

Commercial Product Code

Product Description

Bid Unit Pack

USDA Food Value /Case

Servings per Case

Bid Price per Case

Bid Price per Serving

Net Bid Price per Case

Bid Price per Serving

Bid Price per Case

Bid Price per Serving

Allergen

Processing Option (s)

Minimum Shipment Required

Tracking Method: Do you use a 3rd party company? If not, briefly describe method for RAs to track pounds.

(DF Value)

(DF + Bid Price)

(DF +Bid Price)

(FFS/MFFS)

(Commercial)

							(NOI/R)	(NOI/R)	Do not include DF value in total price	Do not include DF value in total price
111111	Chicks1	1Chick	Chicken Stick	8/2#	20	160	40	0.375					Milk	NOI/R	5000#
111111	Chicks1	1Chick	Chicken Stick	8/2#	20	160	40	0.375	42	0.2625	50	0.3125	Milk	NOI/R/ FFS/MFFS	5000#
															FFS
999999	8EEFC	8EEFCO	Beef	6/5#	30	100			40	0.4			Soy	FFS	150 cases
999999	Beef1	1Beef	Beef	6/5#	30	100			38	0.38	38	0.38	Soy	MFFS	2500#
Bid price per serving cost is determined by the following method: Please read carefully the instructions for determining bid price per serving. An example is provided on the next page. Unless otherwise designated, the commercial cost will be calculated as the total value of the bid price per case + the USDA value per case when all pounds are expended.

Commodity processing bid price per case plus the USDA commodity value per case divided by servings per case equals commercial bid price per serving.
This formula MUST be used to calculate the	Commodity Processing Bid Price per Case	+	USDA Commodity Value per Case	=	Total Cost per case		Servings per case	=	Commercial Bid Price per Serving
Bid Price per Serving						÷
Example	$50.00	+	$15.00	=	$65.00	÷	180	=	$0.36

Note: In this scenario, the commodity price would be $50.00 per case and the commercial price would be $65.00 per case.
Processing Options: Fee for Service = FFS Modified Fee for Service = MFFS	Net Off Invoice = NOI Rebate = R

&"Trebuchet MS,Bold"&12CDHS RFP DIRECTIONS 2017-2018

Bid Price per Serving will be used to determine the low bid.

Beef

Commodity Food Code #

Commodity Product Code

Commercial Product Code

Product Description

Product Specification

Bid Unit Pack

USDA Food Value /Case

Servings per Case

Bid Price per Case

Bid Price per Serving

Net Bid Price per Case

Bid Price per Serving

Bid Price per Case

Bid Price per Serving

Processing Option (s)

Minimum Shipment Requirement

Tracking Method: Do you use the services of K12 Foodservice or Processor Link? If not, please briefly describe method for RAs to track pounds.

(DF Value)

(DF + Bid Price)

(DF +Bid Price)

(FFS/MFFS)

(Commercial)

Allergens

(NOI/R)

Do not include DF value in total price

111111

Chicks1

1Chick

Chicken Stick

8/2#

160

0.375

NOI/R

5000#

K12

111111

Chicks1

1Chick

Chicken Stick

8/2#

160

0.375

0.2625

0.3125

NOI/R/ FFS/MFFS

5000#

Processor Link

FFS

K12

999999

8EEFC

8EEFCO

Beef

6/5#

100

0.4

FFS

150 cases

K12

999999

Beef1

1Beef

Beef

6/5#

100

0.38

MFFS

2500#

Example: 100154/100155

Beef/Fresh Beef

3760

CN Flamed Broiled Beef Patty (Charbroiled)

FC, Flame broiled, lightly seasoned, chopped beef steak (80/20). Home-style shape with prominent char marks. CN labeled. No Soy or extenders. One Patty per 2.3 oz. serving. Not more than 260 mg sodium. One serving provides 2 oz. M/MA.

Number

Commodity Food Code #

Commodity Product Code

Commercial #

Product Description

Beef

Bid Unit Pack

USDA Food Value/Case

Svgs per Case

Bid Price per Case

Bid Price per Svg

Net Bid Price

Bid Price per Svg

Bid Price per Case (Commercial)

Bid Price Per Svg(Commercial)

Processing Options

Allergens

Min. Shipment Required

Tracking Method

Beef, Sliced w/ Caramel Color

Beef, Sliced w/ Caramel Color. FC Sliced Beef. Commodity Processed. No Soy Added. Caramel Color Added.

Beef, Shaved

Beef, Shaved. Beef, Steak, Shaved, Seasoned. Each 2.92 oz. serving (by weight) of FC Seasoned Beef Steak, Water, and Modified Food Starch Product provides 2.00 oz. M/MA eq. CN Label Required. Beef, Shaved, Seasoned, FC, Ground Beef (not more than 20% fat), TVP. 2.92oz must contribute 2oz M/MA.

Beef, Diced

Beef, Diced. Beef, diced, FC. Each 3.27 oz. serving provides 2 oz. M/MA.

Beef, Shreds

Beef, Shredded. Fully cooked beef bites, lightly seasoned,(not more than 20% fat) 100% beef. One serving to provide 2 oz./MA. Calories not to exceed 160. Sodium not to exceed 380 mg. Saturated fat not to exceed 3 g. Packed 131/3.9 oz. servings per case.

Beef, Shredded

Beef, Shredded: Ground Beef (not more than 20% fat) 100% beef. Fully cooked beef bites, lightly seasoned. One serving to provide 2 oz./MA. Calories not to exceed 160. Sodium not to exceed 380 mg. Saturated fat not to exceed 3 g. Packed 131/3.9 oz. servings per case.

Beef, Patty

Beef, Patty, 1.19 oz. FC beef patty with caramel color. Each 1.19 oz. FC patty provides 1 M/MA for CN requirements.

Beef, Patty

Beef, Patty, 80/20, 1.6 oz. FC, flame broiled, beef steak burger (80/20). Round shape with scalloped edge. No Soy. No Carmel Color. CN labeled. One 1.6 oz. patty per serving. No more than 80 mg sodium per serving. Each serving provides 1.5 oz. M/MA.

Beef, Patty

Beef, Patty, 80/20, 2 oz. FC, flame broiled, beef steak burger (80/20). Round shape with scalloped edge. CN labeled. No Soy. No Carmel Color. No Sodium Phosphates. One 2 oz. patty per serving. Not more than 100 mg Sodium per serving. Each serving provides 2 oz. M/MA.

Beef, Patty

Beef, Patty, 2.1 oz. FC, Flame Broiled beef patty. Soy added. CN labeled. One 2.1 oz. patty per serving. Each 2.1 oz. serving provides 2.0 oz. M/MA.

Beef, Patty

Beef, Patty, 2.25 oz. Beef, Patty, Broiled, Reduced Sodium. FC, seasoned beef. Soy added. Prominent char marks. Round shape with scalloped edge. Sleeve pack. CN labeled. One 2.25 oz. patty per serving. Each 2.25 oz. serving provides 2.25 oz. M/MA.

Beef, Patty

Beef, Patty, 2.25 oz., w/ Caramel Color. FC, GF beef patty. Caramel color added. Each 3 oz. patty provides 2.25 oz. M/MA. Not more than 311mg, and 1g fat.

Beef, Patty

Beef, Patty, 80/20, 2.3 oz. FC, Flame broiled, lightly seasoned, chopped beef steak (80/20). Home-style shape with prominent char marks. CN labeled. No Soy or extenders. One Patty per 2.3 oz. serving. Not more than 260 mg sodium. One serving provides 2 oz. M/MA.

Beef, Patty

Beef, Patty, 2.4 oz. FC, flame broiled, chopped beef steak. Loose, moist bite with mild beef flavor and hints of salt, onion and garlic. Round shape with prominent char marks. Sleeve pack. CN labeled. No Soy. One 2.4 oz. patty per serving. Each 2.4 oz. serving provides 2.25 oz. M/MA.

Beef, Patty

Beef, Patty, 80/20, 2.45 oz. FC, Flame broiled, seasoned beef (80/20). Soy added. Natural shape with prominent char marks. CN labeled. One patty per 2.45 oz. serving. Not more than 290 mg sodium per serving. One serving provides 2 oz. M/MA.

Beef Patty

Beef Patty, 86/14, 2.5 oz., soy added. Beef, Patty. FC, flame broiled, lightly seasoned beef (86/14). Soy added. Round shape with prominent char marks. CN labeled. One patty per 2.5 oz. serving size. Not more than 290 mg sodium per serving. One serving provides 2 oz. M/MA.

Beef, Patty

Beef, Patty, w/ Carmel Color. FC, flame broiled, beef steak burger. Juicy, loose bite with very mild beef taste. Round shape with subtle char marks. Sleeve pack. CN labeled. No Soy. No Sodium Phosphates. Not more than 115 mg per serving.

Beef Patty w/ Mushrooms

Beef, Patty, W/Mushrooms, 1.85 oz. FC, Flame Broiled, beef with mushrooms; Soy added. Each 1.85 oz. FC patty w/mushrooms provides 1.50 oz. M/MA when served with 1/8 oz. vegetable toppings, provides 1/4 cup other/additional vegetable. Not more than 180 mg sodium per serving. CN label required.

Beef Patty w/ Mushrooms

Beef Patties w/ Mushrooms, 2.4 oz. Beef, Patty, W/Mushrooms. FC, Flame Broiled, beef with mushrooms. Soy added. CN labeled. Not more than 180 mg sodium per serving. One 2.4 oz. patty per serving. Each 2.4 oz. patty provides 2 oz. M/MA and when served with 1/8 of a cup vegetable topping provides 1/4 cup other vegetable for Child Nutrition requirements.

Beef, Patty, w/ Applesauce

Beef, Patty, w/ Applesauce, Soy. FC beef patty. Contains applesauce. Soy added. Sleeve Packed. Each 2oz patty provides 2oz M/MA.

Beef, Patty, Mini, on Bun

Beef, Patty, Mini, on Bun. FC Mini Beef Patty with onion and slice of American Cheese on a WG bun. Soy added, Char marked. One 4.7 oz. serving provides 2 oz. M/MA, 2 oz. G.

Beef, Salisbury Steak

Beef, Salisbury Steak Patty

Beef, Salisbury Steak Patty. Beef, Salisbury Steak. FC Salisbury steak, seasoned perfectly for a terrific flavor profile. Soy added. Char marked. Oval shape. CN labeled. One patty per 2.14 oz. serving. Each 2.14 oz. serving provides 2 oz. M/MA.

Beef, Salisbury Steak, 80/20 w/VPP

Beef, Salisbury Steak, 80/20. Beef Salisbury Steak: Ground Beef (not more than 20% fat) with textured vegetable protein, FC, seasoned. One serving to provide 2 oz. M/MA. Calories not to exceed 158. Sodium not to exceed 303 mg. Saturated fat not to exceed 3.4 g. Packed 172/2.78 oz. servings per case.

Beef, Breaded

Beef, Patty, Breaded

Beef, Patty, Breaded. Beef, Breaded Country-Fried Steak, WG. FC, all meat, chopped beef with a whole grain-rich breading. Natural shape. CN labeled. No Soy. No Carmel Color. One 3.8 oz. patty per serving. Each serving provides 2 oz. M/MA and 1 oz. G.

Beef, Patty, Breaded, w/ Applesauce

Beef, Patty, Breaded, w/ Applesauce . FC, chopped beef. Breaded with a whole grain-rich breading. Soy added. No Carmel Color. Contains Applesauce. Natural shape. CN labeled. Each serving provides 2 oz. M/MA and 1 oz. G.

Beef, Stick Shaped, Breaded, w/ Applesauce

Beef, Stick Shaped, Breaded, w/ Applesauce. FC, all meat, chopped beef with a whole grain-rich breading for a great crunch. Stick shape. CN labeled. Each serving provides 2 oz. M/MA and 1 oz. G.

Beef, Meatloaf

Beef, Meatloaf, Slices

Beef, Meatloaf, Slices. FC, RS FC meatloaf slices. Soy and Caramel color added. Not more than 284mg sodium, 11g fat and 200 calories. Each 3.2 oz. provides 2 oz. M/MA.

Beef, Meatloaf w/cheese

Beef, Meatloaf w/cheese. Fully cooked meatloaf cheddar cheese added topped with catsup. Each 2.9 oz. serving provides 2 oz. M/MA

Beef, Meatballs

Beef, Meatballs. FC, all meat, beef meatballs with seasonings. CN labeled. Five meatballs per 2.5 ounce serving. No Soy. No Carmel Color. Each 2.5 ounce serving provides 2 oz. M/MA.

Beef, Meatballs

Beef, Meatballs. Beef, Meatballs. FC, beef meatballs. Soy added. CN labeled. Five meatballs per 2.5 oz. serving. Not more than 10 g Fat per serving. Beef, Meatballs. FC, beef meatballs. Each 2.5 oz. serving provides 2 oz. M/MA.

Beef, Meatballs

Beef, Meatballs. FC, beef meatballs. Soy added. CN labeled. Four .60 oz. meatballs per 2.4 oz. serving. Not more than 9g fat per serving. Each 2.4 oz. serving provides 2 oz. M/MA

Beef, Meatballs

Beef, Meatballs. FC, beef meatballs. Soy added. CN labeled. Four meatballs per 2.6 oz. serving. Not more than 9g Fat per serving. Each 2.6 oz. serving provides 2 oz. M/MA.

Beef, Meatballs w/ Mushrooms

Beef, Meatballs w/ Mushrooms. Beef, Meatballs w/Mushrooms. FC, beef meatballs . Soy added. CN labeled. Not more than 10 g Fat per serving. Each 2.8 oz. serving provides 2 oz. M/MA. Four 0.70 oz.

Beef, Crumbles

Beef, Crumbles. FC, all meat with a homemade appearance. Rinsed and drained. IQF. CN labeled. No Soy. No Carmel Color. No more than 115 mg sodium per serving. Each 2.0 oz. serving provides 2 oz. MMA.

Beef, Crumbles

Beef, Crumbles. FC Ground Beef (not more than 20%) 100%. Beef, seasoned with salt and spice. One serving to provide 2 oz. M/MA. Calories not to exceed 128. Sodium not to exceed 200 mg. Saturated fat not to exceed 2.7 g. Packed 4/10 lbs. per case.

Beef, Taco Filling

Beef, Taco Filling. RF, RS, GF beef taco filling with textured vegetable protein. Soy added, caramel color added. CN labeled. Not more than 5g fat per serving. Each 3.17 oz. serving provides 2 oz. M/MA and 1/8 c. V-RO.

&"Trebuchet MS,Bold"&12PROCESSOR NAME:

DATE:

PROCESSOR CONTACT:

SIGNATURE: __________________________ &"Trebuchet MS,Bold"&12CDHS RFP 2017-2018

BEEF

&P (BEEF)

Beans

Commodity Food Code #

Commodity Product Code

Commercial Product Code

Product Description

Product Specification

Bid Unit Pack

USDA Food Value /Case

Servings per Case

Bid Price per Case

Bid Price per Serving

Net Bid Price per Case

Bid Price per Serving

Bid Price per Case

Bid Price per Serving

Processing Option (s)

Allergens

Minimum Shipment Requirement

Tracking Method: Do you use the services of K12 Foodservice or Processor Link? If not, please briefly describe method for RAs to track pounds.

(DF Value)

(DF + Bid Price)

(DF +Bid Price)

(FFS/MFFS)

(Commercial)

(NOI/R)

Do not include DF value in total price

111111

Chicks1

1Chick

Chicken Stick

8/2#

160

0.375

NOI/R

5000#

111111

Chicks1

1Chick

Chicken Stick

8/2#

160

0.375

0.2625

0.3125

NOI/R/ FFS/MFFS

5000#

FFS

999999

8EEFC

8EEFCO

Beef

6/5#

100

0.4

FFS

150 cases

999999

Beef1

1Beef

Beef

6/5#

100

0.38

MFFS

2500#

EX.

Example: 100154/100155

Beef/Fresh Beef

3760

CN Flamed Broiled Beef Patty (Charbroiled)

Number

Commodity Food Code #

Commodity #

Commercial #

Product Description

Beans

Bid Unit Pack

USDA Food Value /Case

Svgs per Case

Bid Price per Case

Bid Price per Svg

Net Bid Price per Case

Bid Price per Svg

Bid Price per Case (Commercial)

Bid Price per Svg (Commercial)

Processing Option (s)

Allergens

Min Shipment Requirement

Tracking Method

Beans, Vegetarian, Refried

Beans, Vegetarian, Refried. Refried beans serving = 4 oz. Calories not to exceed 140. Sodium not to exceed 510mg. Saturated fat not to exceed 1g.

Bean and Cheese Burrito

Bean, Cheese, Burrito in Flour Tortilla: Cheese and Bean Burrito. Serving to provide 2oz. M/MA and 2 G, whole grain rich. Calories not to exceed 300, sodium 480 mg and total fat 9 g.

Bean & Cheese Burrito En Fuego

Bean Burrito, Spicy Cheese Sauce in Flour Tortilla: Spicy Cheese and Bean Burrito. Serving to provide 2oz. M/MA and 2 G, whole grain rich. Calories not to exceed 325, sodium 480 mg and total fat 12 g.

Bean & Cheese Burrito Filling

Bean & Cheese Burrito filling. Soy and Caramel color added. Each 3 oz. serving provides 1 oz. M/MA. To be gluten free. Not more than 160 calories, 8g fat, and 205 mg sodium.

Bean, Chili

Bean, Chili. Three bean vegetable chili. Calories 125. Each 4 oz. servings provide 2 oz. M/MA. No more than 4g fat, 265 mg sodium. To be gluten free.

Beans, Vegetarian Chili

Beans, Vegetarian Chili. Calories not to exceed 130. Sodium not to exceed 350mg. Total fat not to exceed 1g. Each serving to provide 1 oz. M/MA.

&"Trebuchet MS,Bold"PROCESSOR NAME:

PROCESSOR CONTACT:

SIGNATURE:_____________________________ &"Trebuchet MS,Bold"CDHS RFP 2017-2018

PINTO BEANS

&"Trebuchet MS,Bold"Page &P (Beans)

Cheese

Commodity Food Code #

Commodity Product Code

Commercial Product Code

Product Description

Product Specification

Bid Unit Pack

USDA Food Value /Case

Servings per Case

Bid Price per Case

Bid Price per Serving

Net Bid Price per Case

Bid Price per Serving

Bid Price per Case

Bid Price per Serving

Processing Option (s)

Allergens

Minimum Shipment Requirement

Tracking Method: Do you use the services of K12 Foodservice or Processor Link? If not, please briefly describe method for RAs to track pounds.

(DF Value)

(DF + Bid Price)

(DF +Bid Price)

(FFS/MFFS)

(Commercial)

(NOI/R)

Do not include DF value in total price

111111

Chicks1

1Chick

Chicken Stick

8/2#

160

0.375

NOI/R

5000#

111111

Chicks1

1Chick

Chicken Stick

8/2#

160

0.375

0.2625

0.3125

NOI/R/ FFS/MFFS

5000#

FFS

999999

8EEFC

8EEFCO

Beef

6/5#

100

0.4

FFS

150 cases

999999

Beef1

1Beef

Beef

6/5#

100

0.38

MFFS

2500#

Example: 100154/100155

Beef/Fresh Beef

3760

CN Flamed Broiled Beef Patty (Charbroiled)

Number

Commodity Food Code #

Commodity Product Code

Commercial Product Code #

Product Description

Cheese, Process Loaf/Slice

Bid Unit Pack

USDA Food Value/Case

Svgs Per Case

Bid Price per Case

Bid Price per Serving

Net Bid Price per Case

Bid Price per Svg

Bid Price per Case

Bid Price per Svg

Processing Option (s)

Allergens

Min Shipment Requirement

Tracking Method

Cheese, American, Loaf

Cheese, American Loaf. Each serving calories not to exceed 110, sodium not to exceed 400 mg, saturated fat not to exceed 5 g per serving.

Cheese, American, Yellow, Slices

Cheese, American, Yellow, Slices. Sliced in .5 oz. slices. Calories not to exceed 100, sodium not to exceed 450 mg, Saturated fat not to exceed 5 g. per serving.

Cheese, RF, American, Yellow, Slices

Cheese, RF, American, Yellow, Slices. Sliced in .5 oz. slices. Calories not to exceed 70, sodium not to exceed 420 mg, saturated fat not to exceed 2.5g per serving.

Cheese, Slices, Process American, RS, RF

Cheese, Slices, Process American, RS, RF. 25% reduced sodium, 50% reduced fat. Calories not to exceed 70, sodium not to exceed 310 mg, saturated fat not to exceed 2.5g per serving. 1 slice provides 1/2 oz. M/MA.

Cheese, American, White, Slices

Cheese, American, White, Slices. Sliced in .5 oz. slices. Calories not to exceed 110, sodium not to exceed 450 mg. saturated fat not to exceed 5 g per serving.

Cheese, American, Pepper Jack slices

Cheese, American, Pepper Jack slices. in .5 oz. slices. Calories not to exceed 70, sodium not to exceed 280 mg. saturated fat not to exceed 3.5 g. per serving.

Cheese, Cheddar Slices

Cheese, Cheddar Slices. Sliced in .5 oz. slices. Calories not to exceed 90, sodium not to exceed 190 mg., saturated fat not to exceed 4.5 g. per serving.

Cheese, Provolone Slices

Cheese, Provolone Slices. in .75 oz. slices. Calories not to exceed 70, sodium not to exceed 180mg., saturated fat not to exceed 3.5g per serving. Smoke flavor added.

Cheese, RF, Swiss, Slices

Cheese, RF, Swiss, Slices. Sliced in .5 oz. slices. Calories not to exceed 45, sodium not to exceed 55 mg, saturated fat not to exceed 2 g per serving.

Cheese, Shredded

Cheese, Mozzarella, Shredded LMPS

Cheese, Mozzarella, Shredded LMPS. feather shredded, bulk pack. Calories not to exceed 90, sodium not to exceed 170 mg., saturated fat not to exceed 4 g. per serving.

Cheese, Mozzarella, Shredded

Cheese, Mozzarella, Shredded. Low Moisture, Part Skim, frozen, bulk pack. Calories not to exceed 90, sodium not to exceed 210 mg., saturated fat not to exceed 4 g. per serving.

Cheese, Cheddar, Shredded

Cheese, Cheddar, Shredded. frozen, feather shredded, reduced fat, bulk pack. Calories not to exceed 110, sodium not to exceed 190 mg., saturated fat not to exceed 6 g. per serving.

Cheese, Cheddar, Shredded, RS, RF

Cheese, Cheddar, Shredded, RS, RF. 5 # bags Calories not to exceed 80 per 1 oz. Sodium not to exceed 100 mg per 1oz. Saturated fat not to exceed 3 g per 1 oz.

Cheese, Cheddar Jack Shredded

Cheese, Cheddar & Monterey Jack Blend, Shredded. Feather shredded Cheddar and Monterey Jack Cheese. Calories not to exceed 110, sodium not to exceed 190 mg, saturated fat not to exceed 6g.

Cheese, American Yellow, Shredded

Cheese, American Yellow, Shredded. frozen, bulk pack. Calories not to exceed 110, sodium not to exceed 350 mg, saturated fat not to exceed 6 g per serving.

Cheese, American Shredded, RF

Cheese, American Shredded, RF. frozen, bulk pack. Calories not to exceed 70, sodium not to exceed 350 mg, saturated fat not to exceed 3 g per serving.

Cheese, American Sharp, Shredded RF

Cheese, American Sharp, Shredded RF. Frozen, bulk pack. Calories not to exceed 110. Sodium not to exceed 350 mg. Saturated fat not to exceed 6 g.

Cheese, Monterey/Cheddar, Shredded

Cheese, Mild Cheddar and Monterey Jack Blend, Shredded. packed 4/5 lb. Based upon 1/4 cup (28 g) serving, calories not to exceed 110, sodium not to exceed 190 and saturated fat not to exceed 6 g per serving.

Cheese, Sticks

Cheese, Mozzarella, Stick, IW

Cheese, Mozzarella, Stick, IW. Individually Wrapped 1.0 oz. portions. Calories not to exceed 80, sodium not to exceed 210 mg., saturated fat not to exceed 3.5 g. per serving.

Cheese, Mozzarella, Stick, Light, IW

Cheese, Mozzarella, Stick, Light, IW. Individually Wrapped 1.0 oz. portions. Calories not to exceed 60. Sodium not to exceed 210 mg. Saturated fat not to exceed 2 g.

Cheese, Cheddar, Stick, IW

Cheese, Cheddar, Stick, IW. Individually Wrapped 1.0 oz. portions. Calories not to exceed 110, sodium not to exceed 200 mg., saturated fat not to exceed 6 g. per serving.

Cheese, Cheddar, Stick IW, RF, RS

Cheese, Cheddar, Stick IW RF, RS. Individually Wrapped 1.0 oz. portions. Calories not to exceed 80, sodium not to exceed 220 mg., saturated fat not to exceed 6 g. per serving.

Cheese, Colby Jack, Stick, IW

Cheese, Colby Jack, Stick, IW. Individually Wrapped 1oz. portions. Calories not to exceed 110, sodium not to exceed 170 mg., saturated fat not to exceed 5 g per serving.

Cheese, CoJack, Stick, RF IW

Cheese, CoJack, Stick, RF IW. Individually Wrapped 1. 0 oz. portions. Calories not to exceed 90, sodium not to exceed 200 mg, saturated fat not to exceed 4 g per serving.

Cheese, Cubes

Cheese, Pepper Jack, Diced

Pepper Jack, Diced, 1/4". Calories not to exceed 110, sodium not to exceed 170mg, saturated fat not to exceed 6g per serving.

Cheese, Cheddar Cubes, RF, IW

Cheese, Cheddar, cubes, RF, IW. Individually Wrapped 1.0 oz. portions. Calories not to exceed 90, sodium not to exceed 190 mg, saturated fat not to exceed 4.5g per serving.

Cheese, Sauces

Cheese, Cheddar, Sauce, RS

Cheese, Cheddar, Sauce, RS. Cheese sauce, cheddar, preservative free, Bulk Pouch Pack. Calories not to exceed 140, sodium not to exceed 560 mg, saturated fat not to exceed 6 g per serving.

Cheese, White, w/ salsa Verde, Sauce

Cheese, White, w/ salsa Verde, Sauce. White, "Queso Blanco" Cheese Sauce: Fully-cooked, Frozen, Boil in Bag. Each 2 oz. serving provides 1 oz. M/MA.

Cheese , Cheddar w/Jalapeno, Sauce

Cheese , Cheddar w/Jalapeno, Sauce. Cheese sauce with jalapeno, Bulk Pouch Pack. Calories not to exceed 135, sodium not to exceed 480 mg, saturated fat not to exceed 6 g per serving.

Cheese, Italian, Sauce

Cheese, Italian, Sauce. Calories not to exceed 130, sodium not to exceed 570 mg, saturated fat not to exceed 6 g per serving.

Cheese, Alfredo, Sauce

Cheese, Alfredo, Sauce. Fully-cooked, Frozen, Boil in Bag. Each 1.83 oz. serving provides 1 oz. M/MA.

Cheese, Nacho, RF, Sauce

Cheese, Nacho, RF, Sauce. Fully-cooked, Frozen, Boil in Bag. Each 1.89 oz. serving provides 1 oz. M/MA.

Cheese, Pasta

Cheese & Macaroni, Pasta

Cheese & Macaroni, Pasta. Prepared WG Macaroni and Cheese. Boil-in-Bag. 6 oz. serving to provide 2 oz. M/MA and 1 G, whole grain rich. Packed 6/5# pouches per 30# case. Calories not to exceed 350, sodium 910 mg and total fat 21 g per serving.

Cheese & Macaroni, Pasta, RF/RS

Cheese & Macaroni, Pasta, RF/RS. Prepared 25% Reduced Sodium, 50% RF Macaroni and Cheese with WG. Boil-in-Bag, Elbow macaroni. 6 oz. serving to provide 2 oz. M/MA and 1 G, whole grain rich. Calories not to exceed 280, sodium 670 mg and total fat 11 g per serving.

Cheese & Macaroni, Pasta, RF

Cheese & Macaroni, Pasta, RF. Prepared 50% RF Macaroni and Cheese with WG. 6/5# Boil-in-Bags, Elbow macaroni. 6 oz. serving to provide 2 oz. M/MA and 1 G, whole grain rich. Calories not to exceed 350, sodium 980 mg and total fat 21 g per serving.

Cheese Lasagna Rollup

Cheese Lasagna Rollup. Each 4.3 oz. serving provides 2 oz. M/MA and 1 oz. GR. Calories not to exceed 240, sodium not to exceed 400, Total fat not to exceed 7g.

Cheese Stuffed Shells

Cheese, Stuffed Shells. Each 4.62 oz. to provide 2 oz. M/MA and 1 oz. G. Calories not to exceed 240, Sodium not to exceed 380mg, Total Fat not to exceed 6g.

Cheese, Ravioli, Mini

Cheese, Ravioli, Mini. Each 2.17 oz. serving of whole grain mini cheese ravioli provides 1 oz. M/MA and .5 oz. G.

Cheese, Sandwich

Cheese, Grilled Sandwich:

Cheese, Grilled Sandwich. Whole grain rich bread, reduced sodium American and Mozzarella, individually wrapped. One 4.19 ounce sandwich provides 2.00 oz. meat/meat alternate and 2.00 oz. equivalent grain for the Child Nutrition Meal Pattern Requirements.

Cheese, WG Turkey Ham & 2 Cheese Wedge Sandwich

Cheese, Turkey Ham Wedge Sandwich. Cheese &Turkey Sandwich w/turkey, turkey ham, pasteurized processed cheese, mozzarella cheese on WG bread. Each 4.5 oz. serving provides 2 oz. M/MA and 2 oz. G.

Cheese, WG Italian Combo & Cheese Sandwich

Cheese, Italian Combo Sandwich. WG Cheese, Turkey Pepperoni, Turkey Salami, Turkey Ham Sandwich. Individually Wrapped, Thaw and Serve. Serving to provide 2 oz. M/MA and 2 G, whole grain rich.

Cheese, WG Turkey Ham & Cheese Sandwich

Cheese, Turkey Ham, Sandwich. Reduced Fat, Low Sodium, Individually Wrapped, Thaw and serve. Serving to provide 2 oz. M/MA and 2 G, whole grain rich.

Cheese, Turkey Wedge Sandwich

Cheese w/ Turkey Sandwich. Cheese & Turkey Sandwich on whole grain bread, sliced in wedge, provides 2 oz. M/MA, 2 oz. G.

Cheese, Turkey Club Combo Sandwich

Cheese, Turkey Club Combo Sandwich. Turkey sandwich w/ Mozzarella, turkey breast, turkey pepperoni, & turkey bacon on WG bread. Each 4.3oz serving provides 2 oz. MMA and 2 oz. G

Cheese, WG Turkey Ham & Cheese Croissant

Cheese, Turkey Ham, Sandwich, RF, RS. Reduced Fat, Low Sodium, Individually Wrapped, Thaw and serve. Serving to provide 2 oz. M/MA and 2 G, whole grain rich croissant.

Cheese, Mexican

Cheese, Veggie Taco & Cheese Pockets

Cheese, Veggie Taco Pocket. WG Pocket w/vegetarian taco & cheese filling.

Cheese, Enchilada

Cheese, Enchilada. Three cheese, 100% corn enchiladas, bulk package. Portion size 4.10 oz. provides 2.0 oz. meat/ meat alternative and 2 oz. grain equivalent for the Child Nutrition Meal Pattern Requirements.

Cheese Quesadilla

Cheese, Quesadilla. Whole Grain Cheese Quesadilla. Each 4.4oz serving provides 2.0 oz. M/MA, 2.0 oz. G.

Cheese, Mini Quesadilla

Cheese, Mini Quesadilla. Whole Grain Cheese Quesadilla. Each 4.4oz serving provides 2.0 oz. M/MA, 2.0 oz. G.

Bean & Cheese Burrito Filling

Bean & Cheese Burrito, Filing. Soy and Caramel color added. Each 3 oz. serving provides 1 oz. M/MA. To be gluten free. Not more than 160 calories, 8g fat, and 205 mg sodium.

Cheese, Egg & Potato Breakfast Burrito Filling

Cheese, Egg & Potato Breakfast Burrito Filling. Breakfast burrito filling with eggs, cheese and potatoes. Contains Soy. To be gluten free. Each 3 oz. serving provides 1 oz. M/MA. Not to exceed 165 calories, 6g fat and 260mg sodium.

Bean and Cheese Burrito

Bean, Cheese, Burrito in Flour Tortilla: Cheese and Bean Burrito. Serving to provide 2oz. M/MA and 2 G, whole grain rich. Calories not to exceed 300, sodium 480 mg and total fat 9 g.

Bean & Cheese Burrito En Fuego

Cheese, Breadsticks, Stuffed

Cheese, Breaded, WG

Cheese, Breadsticks, Stuffed. Bulk Pack. Serving to provide 1 oz. M/MA and 1 G, at least 51% whole grain rich. Calories not to exceed 140. Sodium not to exceed 240 mg. Total fat not to exceed 6g.

Cheese, Breaded WG

Cheese, Breadsticks, Stuffed. Breaded cheese item made with real mozzarella cheese, whole grain bread coating. Calories not to exceed 210, 400mg, Saturated Fat 4.5g per each 2.21 oz. serving.

Cheese, Breaded WG

Cheese, Breadsticks, Stuffed. Cheese, Breadsticks, Stuffed w/Cheese: Bulk Pack. Serving to provide 1 oz. M/MA and 1 G. Whole Grain Rich.

Cheese, Breaded WG

Cheese, Breadsticks, Stuffed. Cheese filled breadstick. Each 2 oz. serving provides 1 oz. m/ma and 1 oz. grain equivalents and at least 51% whole grain rich.

Cheese, Breadsticks, Stuffed

Cheese, Breadsticks, Stuffed. Cheese, Breadsticks, Stuffed w/Cheese: Each 3.1 oz. serving to provide 1 oz. M/MA and 2 G, at least 51% whole grain rich. Calories not to exceed 220. Sodium not to exceed 330 mg. Total fat not to exceed 6g.

Cheese, Breaded WG

Cheese, Breadsticks, Stuffed. Whole Grain bread stick filled with cheese. Each 2.1 oz. serving provides 2.0 oz. M/MA and 2oz GR. Calories not to exceed 150, sodium not to exceed 220mg per serving.

Cheese, Breaded, Pretzel

Cheese, Breaded, Pretzel. 6", WG, Pretzel stuffed w/ cheese. Calories not to exceed 200, sodium not to exceed 230 mg per serving.

Cheese, Breaded, WG w/ sauce

Cheese, Breadsticks, Stuffed w/ sauce. Breaded cheese item made with real mozzarella cheese, whole grain bread coating and contains pizza sauce on the inside. Contains 26g whole grain per serving and 5g fiber per serving. Packaged in bags, frozen. Calories not to exceed 210, 400mg, Saturated Fat 4.5g per serving.

Cheese, Breaded w/ Buffalo Sauce

Cheese, Breaded w/ Buffalo Sauce. Breaded cheese item made with reduced fat cheese, 51% whole grain bread coating and contains a medium Buffalo sauce on the inside. Contains 26g whole grain per serving and 5g fiber per serving. Packaged in bags, frozen. Calories not to exceed 510, 830mg, Saturated Fat 8g.

Cheese, Pizzas

Cheese, Pizza, Tuscan Style Hand Tossed 12" - 4 portions

Cheese, Pizza, Tuscan Style Hand Tossed 12" - 4 portions. Each 12” pizza shall yield 4 portions, (6.50 oz. each portion). Each portion to provide a minimum of 420 calories, must contain a minimum of 3 grams of fiber and less than 600 mg of sodium per portion. Each 1/4th slice of 12" pizza to provide 2 oz. M/MA, 3 oz. G, V-RO 1/8 c. Must not contain lite mozzarella, imitation cheese or substitute cheese.

Cheese, Pizza, Tuscan Style Hand Tossed 12" - 5 portions

Cheese, Pizza, Tuscan Style Hand Tossed 12" - 5 portions. Each 12” pizza shall yield 5 portions, (5.10 oz. each portion). Each portion to provide a minimum of 300 calories with no more than 9 grams total fat. Must contain a minimum of 2 grams of fiber and less than 330 mg of sodium per portion. Must not contain lite mozzarella, imitation cheese or substitute cheese.

Cheese Pizza, 16", 51% WG, Rolled Edge

Cheese Pizza, 16", Rolled Edge. Frozen, un-cut, Heat and Serve, Serving to contain 2oz MMA & 2 oz. G with 1/8 cup red-orange vegetables. Calories not to exceed 370 calories, 520 mg sodium, 17g fat.

Cheese (Four Cheese) 16" Pizza 51% WG

Cheese, Pizza, 16" Round. Bulk Pack, Frozen, Heat and Serve, Whole grain rich THIN crust. Serving to contain 2.0 oz. M/MA, 1/8 c. V-RO and 2 G, at least 51% whole grain per serving. Calories not to exceed 360. Sodium not to exceed 640 mg. Total fat not to exceed 15g.

Cheese, Pizza, 16" Round

Pizza, Pork Pepperoni,16"

Cheese, Pizza, Pork Pepperoni,16". WG Rolled Edge Pizza must provide 2.00 oz. equivalent meat/meat alternate, 3.00 oz. of equivalent grains, 1/8 cups red/orange vegetables, Portion to provide a minimum of 380 calories with no more than 20 fat grams. Must contain a minimum of 3 grams of fiber and less than 680 of sodium. CN Label required.

Cheese, Pizza, Pepperoni 16" - 8 slice

Cheese, Pizza, Pepperoni, 16". Fully topped 16" pepperoni pizza, raised edge, pizzeria style crust, sliced pepperoni, authentic Italian seasoned pizza sauce. Not to exceed 19 g total fat, 780 mgs sodium and 420 calories per serving. 1-8 cut provides 2 oz. M/MA, 2 G, 1/8 c. V-RO.

Cheese, Pizza, Turkey Pepperoni 16"

Cheese, Pizza, Turkey Pepperoni 16". Un-cut, Frozen, Heat and Serve Pizza. Serving to contain 2.0 oz. M/MA, 1/8 c. V-RO and 2 G, at least 51% whole grain per serving. Calories not to exceed 350. Sodium not to exceed 680 mg. Total fat not to exceed 16g.

Cheese, w/ Pork Pepperoni Pizza - 16"

Cheese, w/ Pork Pepperoni Pizza - 16". To be whole grain oven ready pepperoni pizza; made using USDA commodity mozzarella cheese 110244; to yield 2 M/MA, 2 G and 1/8 red/orange vegetable per serving; not to exceed 18 grams total fat and 770 mgs sodium per serving; CN label or product formulation statement must be provided. Contribution 2 M/MA, 2 GR, 1/8 C. V-RO.

Cheese, Pizza, Pepperoni 16" - 8 slice

Cheese, Pizza, Pepperoni 16" - 8 slice. Fully topped 16" pepperoni pizza, whole grain raised edge, pizzeria style crust, Sliced pepperoni, authentic Italian seasoned pizza sauce. Must contain 64% Whole Grain. Not to exceed 19 g total fat, 780 mgs sodium and 420 calories per serving. 1- 8 cut provides 2 oz. M/MA 2.5 oz. G, 1/8 c. V-RO.

Cheese, Pizza, Pepperoni 16" - 10 slice

Cheese, Pizza, Pepperoni 16" - 10 slice. Fully topped 16" pepperoni pizza, whole grain raised edge, pizzeria style crust, Sliced pepperoni, authentic Italian seasoned pizza sauce. Must contain 64% Whole Grain. 1- 10 cut provides 1.5 oz. M/MA 2 oz. equiv Grain, 1/8 c. V-RO.

Cheese, Pizza, Pepperoni 16" - 10 slice

Cheese, Pizza, Pepperoni 16" - 10 slice. Fully topped 16" pepperoni pizza, whole grain raised edge, pizzeria style crust, sliced pepperoni, authentic Italian seasoned pizza sauce. Calories not to exceed 370. Sodium not to exceed 680 mg. Total fat not to exceed 18 g. 1-10 cut provides 2 oz. M/MA, 2 oz. G, 1/8 c. V-RO.

Cheese, Supreme Pizza 16"

Cheese, Supreme Pizza 16". Fully topped 16" cheese pizza raised edge, pizzeria style crust, authentic Italian seasoned pizza sauce. Not to exceed 16 g total fat, 590 mgs sodium and 410 calories per serving. 1-8 cut provides 2 oz. M/MA, 1/8 c. V-RO.

Cheese, Buffalo Chicken Pizza

Cheese, Buffalo Chicken Pizza. Cheese, pizza w/ chicken and buffalo sauce. Servings to provide 2 m/ma and 2 grain equivalents, at least 51% whole grain rich.

Cheese, Pizza, Oven Ready Pepperoni-Thin Crust, WG

Cheese, Pizza, Oven Ready Pepperoni-Thin Crust. To be whole grain oven ready pepperoni pizza; made using USDA commodity mozzarella cheese 110244; to yield 2 M/MA, 2 G and 1/8 red/orange vegetable per serving; not to exceed 18 grams total fat and 770 mgs sodium per serving; CN label or product formulation statement must be provided. Contribution 2 M/MA, 2 GR, 1/8 CUP V-RO.

Cheese, Pizza WG Thin Italian Sausage, 16" - 8 slice

Cheese, Pizza WG Thin Italian Sausage, 16" - 8 slice. Fully topped 16" Italian Sausage pizza, whole grain raised edge, pizzeria style crust, Italian sausage, authentic Italian seasoned pizza sauce. 1-8 cut provides 2 oz. M/MA, 2 oz. G, 1/8 c. V-RO.

Cheese Pizza 16", Rolled Edge Bake to Rise

Cheese Pizza 16", Rolled Edge Bake to Rise. WG Cheese Pizza, 16", Rolled Edge Bake to Rise, Dough, fully topped w/ authentic Italian seasoned pizza sauce. Not to exceed 17 g total fat, 500 mgs sodium and 430 calories per serving 1-8 cut provides 2 oz. M/MA, 3 oz. G, 1/8 c. V-RO.

Cheese Pizza 16", Rolled Edge, Bake to Rise, 8 slice

Cheese Pizza 16", Rolled Edge, Bake to Rise, 8 slice. Fully topped 16" cheese pizza, bake to rise dough w/ authentic Italian seasoned pizza sauce. Not to exceed 15 g total fat, 530 mgs sodium and 360 calories per serving 1-8 cut provides 2 oz. M/MA, 2 oz. G, 1/8 c. V-RO.

Cheese, Pepperoni Pizza 16", Rolled Edge, Bake to Rise, 8 slice

Cheese, Pepperoni Pizza, 16", Bake to Rise, 8 slice. Fully topped 16" pepperoni pizza, bake to rise dough w/ authentic Italian seasoned pizza sauce. Not to exceed 18 g total fat, 660 mgs sodium and 390 calories per serving. 1-8 cut provides 2 oz. M/MA, 2 oz. eq. Grain, 1/8 c. V-RO.

Cheese, Veggie Supreme Pizza 16", Rolled Edge, Bake to Rise, 8 slice

Cheese, Veggie Supreme Pizza 16", Rolled Edge, Bake to Rise, 8 slice. Fully topped 16" cheese pizza, whole grain raised edge, pizzeria style crust w/ authentic Italian seasoned pizza sauce, sliced black olives, diced red and green bell peppers, diced purple onions. Not to exceed 15 g total fat, 660 mgs sodium and 350 calories per serving 1-8 cut provides 2 oz. M/MA, 2 oz. G, 1/8 c. V-RO.

Cheese, Supreme Pizza 16", Rolled Edge, Bake to Rise

Cheese, Supreme Pizza 16", Rolled Edge, Bake to Rise. Does not contain any imitation cheese or lite mozzarella cheese. WG, bake to rise, rolled edge Tuscan/Artisan Style dough w/ Italian seasoning, coin sliced pepperoni, Italian sausage, sliced black olives, diced red & green bell peppers, diced onions and authentic Italian seasoned pizza sauce. 1-8 cut provides 2 oz. M/MA, 3 oz. eq. Grain, 1/8 c. V-RO. (1-10 cut provides 1.5 oz. M/MA, 2.25 oz. equiv Grain, 1/8 c. V-RO).

Cheese, Sausage Pizza 16", Rolled Edge, Bake to Rise

Cheese, Sausage Pizza 16", Rolled Edge, Bake to Rise. Bake to Rise WG Dough Fully topped 16" pepperoni pizza, sliced Italian sausage w/ authentic Italian seasoned pizza sauce. Not to exceed 18 g total fat, 690 mgs sodium and 435 calories per serving 1-8 cut provides 2 oz. M/MA, 3 oz. eq. Grain, 1/8 c. V-RO.

Cheese, Mexican Pizza 16", Rolled Edge, Bake to Rise

Cheese, Mexican Pizza 16" WG, Rolled Edge, Bake to Rise. Fully topped 16" Mexican Style pizza. Does not contain any imitation cheese or lite mozzarella cheese. Must be made with WG, bake to rise, rolled edge Tuscan/Artisan Style dough w/ Italian seasoning, cheddar cheese, coin sliced pepperoni, Chorizo sausage, sliced jalapenos, diced red & green bell peppers, diced onions and authentic Italian seasoned pizza sauce. 1-8 cut provides 2 oz. M/MA, 3 oz. G, 1/8 c. red/orange veg. (1-10 cut provides 1.5 oz. M/MA, 2.25 oz. equiv Grain, 1/8 c. V-RO).

Cheese Pizza 16", Rolled Edge Bake to Rise Garlic Butter Dough

Cheese, Pizza 16", with Rolled Edge, Bake to Rise, Garlic Butter Rising Dough. Fully topped 16" cheese pizza, bake to rise, rolled edge garlic butter rising dough, authentic Italian seasoned pizza sauce. Not to exceed 16 g total fat, 510 mgs sodium and 420 calories per serving.1-8 cut provides 2 oz. M/MA, 3 oz. G, 1/8 c. V-RO.

Cheese, Pepperoni Pizza 16", Rolled Edge Bake to Rise Garlic Butter Dough

Cheese, 16" Pepperoni Pizza, with Rolled Edge, Bake to Rise, Garlic Butter Rising Dough. Fully topped 16" pepperoni pizza, bake to rise, rolled edge garlic butter rising dough, sliced pepperoni, authentic Italian seasoned pizza sauce. Not to exceed 18 g total fat, 640 mgs sodium and 440 calories per serving. 1-8 cut provides 2 oz. M/MA, 3 oz. G, 1/8 c. V-RO.

Cheese Pizza 16", WG Bake to Rise, Jalapeno Dough - 8 slice

Cheese Pizza 16", WG Bake to Rise, Jalapeno Dough - 8 slice. Fully topped 16" cheese pizza, whole grain, bake to rise Jalapeno dough with real Jalapeno pieces infused in dough, authentic Ital seasoned pizza sauce. 1-8 cut provides 2 oz. M/MA, 2 oz. G, 1/8 c. V-RO.

Cheese, Pepperoni Pizza 16" w/ Bake to Rise WG Jalapeno Dough - 8 slice

Cheese, Pepperoni Pizza 16" w/ Bake to Rise Jalapeno Dough - 8 slice. Fully topped 16" pepperoni pizza, made with Mozzarella Cheese, bake to rise Jalapeno dough, with real Jalapeno pieces infused in dough, sliced pepperoni, authentic Italian seasoned pizza sauce. 1-8 cut provides 2 oz. M/MA, 2 oz. eq. Grain, 1/8 c. V-RO.

Cheese, Sicilian Pizza 12" X 16" Pizza

Cheese, Pizza 12" X 16". Serving to provide 2 oz. M/MA, 1/8 c. V-RO, and 2 G, whole grain rich crust required. Calories not to exceed 340. Sodium not to exceed 510mg. Total fat not to exceed 14 g.

Pizza, Cheese, 4X6

Cheese, Pizza, 4X6 with WG crust, serving to provide 2 oz. M/MA, 1/8 c. V-RO, and 2 G. Calories not to exceed 260. Sodium not to exceed 640 mg. Total fat not to exceed 13 g.

Pizza, Pepperoni, 4x6

Cheese w/Pepperoni, Pizza 4x6 50/50 Mozz, with WG crust. Frozen. Serving to provide 2 oz. M/MA, 1/8 c. V-RO, and 2 G, whole grain rich crust required. Calories not to exceed 260. Sodium not to exceed 720 mg. Total fat not to exceed 13 g.

Pizza, Sausage, 4x6

Cheese, Sausage, Pizza 4x6. 50/50 Mozz: Frozen. Serving to provide 2 oz. M/MA, 1/8 c. V-RO, and 2 G, whole grain rich crust required.

Cheese Pizza, Personal Size

Cheese, Pizza, Personal Size. Calories not to exceed 320, sodium 610 mg, total fat 11g per serving. Each 5.05 oz. serving provides 2.00 oz. M/MA, 2.00 oz. G and 1/8 cup V-RO for Child Nutrition Meal Pattern Requirements.

Cheese, Pepperoni Pizza, Personal Size

Cheese, Pepperoni Pizza, Personal Size. Calories not to exceed 320, sodium 650 mg, total fat 12g per serving. Each 5.05 oz. serving provides 2.00 oz. M/MA, 2.00 oz. G and 1/8 cup V-RO for Child Nutrition Meal Pattern Requirements

Cheese/Cheese Sub Cheese Pizza 5"

Cheese, Pizza Deep Dish 5". 50% WG Deep Dish crust topped with sauce and mozzarella cheese. Each 5.03 oz. serving provides 2 oz. MMA and 2 oz. G.

Cheese, French Bread 6" 51% WG Pizza

Cheese, Pepperoni, Pizza, French Bread, 6". Whole Grain French Bread Pizza. Each 4.94 oz. serving provides 2.00 oz. M/MA, 2.00 oz. GR, 1/8 cup V-RO.

Cheese, French Bread 6" 51% WG Pizza

Cheese, Pepperoni, Pizza, French Bread, 6". Frozen.4-Cheese Pizza Serving to provide 2 oz. M/MA, 1/8 c. V-RO and 2 G, at least 51% whole grain rich crust required. Calories not to exceed 310. Sodium not to exceed 420 mg. Total Fat not to exceed 11 g.

Cheese, French Bread 6" 51% Multi Cheese Garlic Pizza

Cheese, Pepperoni, Pizza, French Bread, 6". WG French Bread, Multi Cheese, Garlic, Pizza . Each 4.29 oz. serving provides 2.00 oz. M/MA, 2.00 oz. G.

100

Cheese, Pizza, Pizza Kit-Thin Crust

Cheese, Pizza Kit-Thin Crust. To be whole grain cheese pizza kit to yield 2 M/MA, 2 G and 1/8 red/orange vegetable per serving; not to exceed 9 grams total fat and 710 mgs sodium per serving; CN label or product formulation statement must be provided. Contribution 2 M/MA, 2 GR, 1/8 CUP V-RO.

101

Cheese Pizza Lunch Kit

Cheese, Pizza Lunch Kit. Kit comes with crust, cheese and sauce. Each 5.25 oz. serving provides 2 oz. M/MA and 2 oz. G.

102

Pepperoni & Cheese Pizza Kit

Cheese, Pepperoni Pizza Lunch Kit. Kit comes with crust, cheese, pepperoni and sauce. Each serving provides 2 oz. M/MA and 2 oz. G.

103

Chees, Turkey Ham & Cheese Lunch Kit

Cheese, Turkey Ham, Pizza Lunch Kit. Kit comes with crust, cheese, turkey ham and sauce. Each 4.41oz serving provides 2 oz. M/MA and 2 oz. G.

Cheese, Flatbread

104

Cheese, Flatbread w/Cheese, Pepperoni & Garlic:

Cheese, w/Pepperoni & Garlic, Flatbread. Half Sheet: Bulk Pack. Serving to provide 2 oz. M/MA, 1/8 V-RO and 2 G, 64% whole grain rich. Calories not to exceed 420. Sodium not to exceed 780. Total fat not to exceed 19 g.

105

Cheese, Flatbread w/Cheese, Pepperoni & Garlic:

Cheese, w/Pepperoni & Garlic, Flatbread. Bulk Pack. Serving to provide 2 oz. M/MA, 1/8 V-RO and 2 G, 64% whole grain rich. Calories not to exceed 380. Sodium not to exceed 770. Total fat not to exceed 18 g.

Cheese, Breakfast

106

Cheese Mini Pizza Bagels

Cheese, Breakfast Bagel, Mini w/Tomato Sauce. WG Mini Cheese Pizza bagels, Bulk Pack. Serving to provide 2 oz. M/MA, 1/8 c. V-RO and 2 G, whole grain rich. Each serving = 4-1.17 oz. bagel halves. Packed 384 per case. Calories not to exceed 260; sodium 560 mg and total fat 9 g.

107

Cheese & Turkey Pepperoni Mini Pizza Bagels

Cheese, Breakfast Bagel, Mini w/Turkey Pepperoni/Tomato Sauce. WG Mini Cheese & Turkey Pepperoni Pizza bagels. Bulk. Serving to provide 2 oz. M/MA, 1/8 c. V-RO and 2 G, whole grain rich. Each serving = 4-1.17 oz. bagels. Packed 384 mini bagels per case. calories not to exceed 230, sodium 690 mg and total fat 7 g.

108

Cheese, Breakfast Pizza, W/Sausage & Tomato Sauce

Cheese, Breakfast Pizza, Sausage w/ Tomato Sauce. Bulk Pack. Serving to provide 1 oz. M/MA, 1/8 c. V-RO and 1 G, at least 51% whole grain rich. Calories not to exceed 160. Sodium not to exceed 270 mg. Total fat not to exceed 6 g.

109

Cheese, Turkey Sausage w/ Red Sauce Breakfast Bagel 51% WG

Cheese, Breakfast Bagel, Turkey Sausage w/ Red Sauce. Individually packed breakfast bagel 51% WG with turkey sausage and red sauce. Serving to contain 1oz MMA and 1 oz. G. Portion to provide a minimum of 130 calories with no more than 6 fat grams. Must contain a minimum of 1 g of fiber and less than 540 mg sodium.

110

Cheese, Breakfast Pizza Cheese w/Sausage & Tomato sauce

Cheese, Breakfast Pizza Sausage w/ Tomato sauce. Fully topped personal size breakfast pizza, hand tossed style, pre-proofed, bake to rise WG dough, precooked breakfast flavored sausage crumbles and authentic Italian seasoned red sauce. May be served as a personal pizza or folded into an empanada. Each svg. shall provide at least 290 cal., 2 g dietary fiber, only 6 g sugar and less than 390 mg sodium. Must be 54% Whole Grain. Each svg. provides 1 oz. M/MA, 2 Oz G.

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File details come from the government source that posted it. Updated Mar 12, 2026.