B08_Attachment_2_Price_Schedule.xlsx
XLSX spreadsheet 41 KB Posted
- Attached to
- Prospectus Develpment IDIQ Firm Fixed Price
- Solicitation number
- 140P2125Q0008
About this file
This is a pricing schedule spreadsheet template for a National Park Service IDIQ contract for prospectus development services. The document outlines 10 key tasks including project due diligence, market analysis, rate studies, property valuation, financial analysis, prospectus development, and panel support. It defines 12 labor categories ranging from Executive/Senior VP to various Subject Matter Experts (SMEs) in areas like personal property appraisal, food services, marina services, recreation, transportation, and retail.
The template provides hourly labor rate ranges (Executive/Senior VP: $281.88-$386.42; Senior VP: $219.35-$340.30) and estimated hours per task across a base year and four ordering periods plus a six-month extension option. Each ordering period anticipates approximately 465-1,415 total hours per task grouping. The spreadsheet includes detailed minimum education and experience requirements for each labor category, such as relevant undergraduate degrees and specific years of industry experience. Contractors may propose different labor categories or hours but must provide rationale for any changes from the template estimates.
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TASK DEFINITIONS
| TASK TITLE | TASK NUMBER | TASK DEFINITION SUMMARY* |
| Project Due Diligence | 1 | Introductory meeting. |
| Advanced Information Request, daily fieldwork schedule, site visit presentation and agenda. | ||
| Kick-off meeting. | ||
| Interviews. | ||
| Competitive and comparable facilities. | ||
| Support facilities analysis. | ||
| Photographs. | ||
| Exit briefing. | ||
| Market Analysis | 2 | Market overview. |
| Operational perormance overview. | ||
| Recommendations and conclusions. | ||
| Rate Study | 3 | List of comparables. |
| Rate study. | ||
| Personal Property Valuation | 4 | Personal Property Valuation and Replacement Schedule |
| Cost estimates. | ||
| Financial Investment Analysis and Scenario Meeting | 5 | Baseline buildup. |
| Financial model. | ||
| Scenario Meeting | ||
| Executive summary and insurance requirements | ||
| Franchise Fee Analysis Report | ||
| Initial Prospectus Development | 6 | Draft prospectus documents - Alternative 6A (Most Prospectus Documents) |
| Roundtable Meeting Preparation and Execution | 7 | Roundtable Meeting Preparation and Draft 2 Prospectus Documents |
| Roundtable Meeting Attendance | ||
| Post-Roundtable memo. | ||
| Final Draft Prospectus Documents | 8 | Final draft prospectus documents. |
| Panel Support | 9 | One week panel. |
| Additional Scenario Analysis | 10 | One additional scenario analysis. |
| * See Attachment "Example Task Order Scope of Work" for detailed requirements for each task. |
LABOR CATEGORY DESCRIPTIONS
Labor Category Descriptions
| Contract Line Item No. (CLIN) | Schedule of Supplies | Qty | Unit |
| 0001 | NPS Commercial Services Prospectus Development | 1 | Job |
| Labor Categories | |||
| Category ID # | Labor Category Title | Minimum Level Education | Minimum Experience |
(Years / Field of Expertise) 1 Executive/Senior VP Relevant undergraduate degree, such as business, finance, or hospitality. At a minimum, should have a relevant undergraduate degree, served in a leading capacity on five completed projects (including at least three with an initial time frame in excess of 24 months), have technical training as needed (Microsoft Office, financial modeling, etc.), and have at least 15 years of experience in the hospitality industry sufficient to demonstrate this capability.
2 Senior VP Relevant undergraduate degree, such as business, finance, or hospitality. At a minimum, should have a relevant undergraduate degree, served in a leading capacity on four completed projects (including at least two with an initial time frame in excess of 24 months), have technical training as needed (Microsoft Office, financial modeling, etc.), and have at least 10 years of experience in the hospitality industry sufficient to demonstrate this capability.
| 3 | VP/Project Manager | Relevant undergraduate degree, such as business, finance, or hospitality. | At a minimum, should have a relevant undergraduate degree, have served in a leading capacity on three completed projects (including at least one with an initial time frame in excess of 24 months), have technical training as needed (Microsoft Office, financial modeling, etc.), and have experience in the hospitality industry sufficient to demonstrate this capability. |
| 4 | Senior Associate | Relevant undergraduate degree, such as business, finance, or hospitality. | At a minimum, should have a relevant undergraduate degree, have served in a leading capacity on two completed projects (including at least one with an initial time frame in excess of 24 months), have technical training as needed (Microsoft Office, financial modeling, etc.), and have relevant experience in the hospitality industry sufficient to demonstrate this capability. |
| 5 | Associate | Relevant undergraduate degree, such as business, finance, or hospitality. | At a minimum, should have a relevant undergraduate degree and have two years experience in the hospitality or relevant industry sufficient to demonstrate this capability. |
| 6 | Assistant | High school diploma or equivalent. | At a minimum, should have a relevant undergraduate degree or have experience in a relevant industry sufficient to demonstrate this capability. |
| 7 | Subject Matter Expert-Personal Property Appraiser | Relevant undergraduate degree or appropriate certifications | At a minimum, should have a relevant undergraduate degree or appropriate certifications, and have technical expertise and experience in the relevant industry sufficient to demonstrate this capability. |
| 8 | Subject Matter Expert-Food and Beverage Services | Relevant undergraduate degree or appropriate certifications | At a minimum, should have a relevant undergraduate degree or appropriate certifications, and have technical expertise and experience in the relevant industry sufficient to demonstrate this capability. |
| 9 | Subject Matter Expert-Marina Services | Relevant undergraduate degree or appropriate certifications | At a minimum, should have a relevant undergraduate degree or appropriate certifications, and have technical expertise and experience in the relevant industry sufficient to demonstrate this capability. |
| 10 | Subject Matter Expert-Recreation, Tour and Backcountry Service | Relevant undergraduate degree or appropriate certifications | At a minimum, should have a relevant undergraduate degree or appropriate certifications, and have technical expertise and experience in the relevant industry sufficient to demonstrate this capability. |
| 11 | Subject Matter Expert-Transportation and Vessel Services | Relevant undergraduate degree or appropriate certifications | At a minimum, should have a relevant undergraduate degree or appropriate certifications, and have technical expertise and experience in the relevant industry sufficient to demonstrate this capability. |
| 12 | Subject Matter Expert-Retail Services | Relevant undergraduate degree or appropriate certifications | At a minimum, should have a relevant undergraduate degree or appropriate certifications, and have technical expertise and experience in the relevant industry sufficient to demonstrate this capability. |
EXAMPLE TASK ORDER
| Example Task Order Pricing (Labor Only) | |||||||||||||||||||||||
| Use Labor Rates for Base Ordering Period 1. It is not necessary to use all the labor categories for the example task order pricing. | |||||||||||||||||||||||
| Category ID # | Labor Category Title | Houly Labor Rate | Hours Task 1 | Task 1 Total | Hours Task 2 | Task 2 Total | Hours Task 3 | Task 3 Total | Hours Task 4 | Task 4 Total | Hours Task 5 | Task 5 Total | Hours Task 6 | Task 6 Total | Hours Task 7 | Task 7 Total | Hours Task 8 | Task 8 Total | Hours Task 9 | Task 9 Total | Hours Task 10 | Task 10 Total | Total Task Order |
| 1 | Executive/Senior VP | $ - 0 | 10 | $ - 0 | 3 | $ - 0 | 3 | $ - 0 | 4 | $ - 0 | 15 | $ - 0 | 5 | $ - 0 | 8 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 2 | Senior VP | $ - 0 | 21 | $ - 0 | 23 | $ - 0 | 20 | $ - 0 | 8 | $ - 0 | 60 | $ - 0 | 22 | $ - 0 | 21 | $ - 0 | 12 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 3 | VP/Project Manager | $ - 0 | 21 | $ - 0 | 23 | $ - 0 | 20 | $ - 0 | 8 | $ - 0 | 60 | $ - 0 | 22 | $ - 0 | 21 | $ - 0 | 12 | $ - 0 | 2 | $ - 0 | 20 | $ - 0 | $ - 0 |
| 4 | Senior Associate - Lead Financial Analyst | $ - 0 | 21 | $ - 0 | 23 | $ - 0 | 20 | $ - 0 | 8 | $ - 0 | 60 | $ - 0 | 22 | $ - 0 | 21 | $ - 0 | 12 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 5 | Associate | $ - 0 | 10 | $ - 0 | 14 | $ - 0 | 12 | $ - 0 | 5 | $ - 0 | 24 | $ - 0 | 12 | $ - 0 | 12 | $ - 0 | 7 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 6 | Assistant | $ - 0 | 10 | $ - 0 | 14 | $ - 0 | 12 | $ - 0 | 5 | $ - 0 | 24 | $ - 0 | 12 | $ - 0 | 12 | $ - 0 | 7 | $ - 0 | 2 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 7 | Subject Matter Expert-Personal Property Appraiser | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 80 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 8 | Subject Matter Expert-Food and Beverage Services | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 1 | $ - 0 | 1 | $ - 0 | 8 | $ - 0 | 1 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 9 | Subject Matter Expert-Marina Services | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 1 | $ - 0 | 1 | $ - 0 | 8 | $ - 0 | 1 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 10 | Subject Matter Expert-Recreation, Tour and Backcountry Service | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 1 | $ - 0 | 1 | $ - 0 | 8 | $ - 0 | 1 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 11 | Subject Matter Expert-Transportation and Vessel Services | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 1 | $ - 0 | 1 | $ - 0 | 8 | $ - 0 | 1 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| 12 | Subject Matter Expert-Retail Services | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 1 | $ - 0 | 1 | $ - 0 | 8 | $ - 0 | 1 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | 0 | $ - 0 | $ - 0 |
| TOTAL | $ - 0 |
**NOTE TO CONTRACTORS** All hours and labor categories are estimates only. You may adjust the hours/labo categories but must provide rationale as to why you have selected different hours/labor categories.
IDIQ
| PRICE SCHEDULE | |||||||||||||||||
| All labor hours are estimates. | |||||||||||||||||
| If proposing different labor categories or labor hours than listed below, please provide a rationale for each labor category that is different from those below. | |||||||||||||||||
| BASE YEAR | Anticipated Hours Per Task Annually - Subject to Change | ||||||||||||||||
| Category ID # | Labor Category Title | Hourly Labor Rate Range | Labor Category Title | Rate | Task 1 | Task 2 | Task 3 | Task 4 | Task 5 | Task 6 | Task 7 | Task 8 | Task 9 | Task 10 | PROPOSED COST | ||
| 1 | Executive/Senior VP | $ 386.42 | $ 281.88 | Executive/Senior VP | 10 | 3 | 3 | 4 | 15 | 5 | 8 | 0 | 0 | 0 | ERROR:#VALUE! | ||
| 2 | Senior VP | $ 340.30 | $ 219.35 | Senior V/P | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | ||
| 3 | VP/Project Manager | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 2 | 20 | $0.00 | |||||
| 4 | Senior Associate - Lead Financial Analyst | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | |||||
| 5 | Associate | $ 213.20 | $ 132.23 | Associate | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 0 | 0 | $0.00 | ||
| 6 | Assistant | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 2 | 0 | $0.00 | |||||
| 7 | Subject Matter Expert-Personal Property Appraiser | $ 241.90 | $ 155.80 | Subject Matter Exerpert (SME) - Personal Property Appraiser | 0 | 0 | 0 | 80 | 0 | 0 | 0 | 0 | 0 | 0 | $0.00 | ||
| 8 | SME - Food and Beverage Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 9 | SME - Marina Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 10 | SME - Expert-Recreation, Tour and Backcountry Service | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 11 | SME- Transportation and Vessel Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 12 | SME - Retail Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| Total | 93 | 100 | 90 | 121 | 267 | 98 | 20 | $0.00 |
| ORERING PERIOD ONE | Anticipated Hours Per Task Annually - Subject to Change | ||||||||||||||||
| Category ID # | Labor Category Title | Hourly Labor Rate Range | Labor Category Title | Rate | Task 1 | Task 2 | Task 3 | Task 4 | Task 5 | Task 6 | Task 7 | Task 8 | Task 9 | Task 10 | PROPOSED COST | ||
| 1 | Executive/Senior VP | $ 386.42 | $ 281.88 | Executive/Senior VP | 10 | 3 | 3 | 4 | 15 | 5 | 8 | 0 | 0 | 0 | $0.00 | ||
| 2 | Senior VP | $ 340.30 | $ 219.35 | Senior V/P | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | ||
| 3 | VP/Project Manager | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 2 | 20 | $0.00 | |||||
| 4 | Senior Associate - Lead Financial Analyst | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | |||||
| 5 | Associate | $ 213.20 | $ 132.23 | Associate | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 0 | 0 | $0.00 | ||
| 6 | Assistant | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 2 | 0 | $0.00 | |||||
| 7 | Subject Matter Expert-Personal Property Appraiser | $ 241.90 | $ 155.80 | Subject Matter Exerpert (SME) - Personal Property Appraiser | 0 | 0 | 0 | 80 | 0 | 0 | 0 | 0 | 0 | 0 | $0.00 | ||
| 8 | SME - Food and Beverage Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 9 | SME - Marina Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 10 | SME - Expert-Recreation, Tour and Backcountry Service | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 11 | SME- Transportation and Vessel Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 12 | SME - Retail Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| Total | 93 | 100 | 88 | 119 | 251 | 96 | 20 | $0.00 |
| ORDERING PERIOD TWO | Anticipated Hours Per Task Annually - Subject to Change | ||||||||||||||||
| Category ID # | Labor Category Title | Hourly Labor Rate Range | Labor Category Title | Rate | Task 1 | Task 2 | Task 3 | Task 4 | Task 5 | Task 6 | Task 7 | Task 8 | Task 9 | Task 10 | PROPOSED COST | ||
| 1 | Executive/Senior VP | $ 386.42 | $ 281.88 | Executive/Senior VP | 10 | 3 | 3 | 4 | 15 | 5 | 8 | 0 | 0 | 0 | $0.00 | ||
| 2 | Senior VP | $ 340.30 | $ 219.35 | Senior V/P | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | ||
| 3 | VP/Project Manager | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 2 | 20 | $0.00 | |||||
| 4 | Senior Associate - Lead Financial Analyst | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | |||||
| 5 | Associate | $ 213.20 | $ 132.23 | Associate | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 0 | 0 | $0.00 | ||
| 6 | Assistant | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 2 | 0 | $0.00 | |||||
| 7 | Subject Matter Expert-Personal Property Appraiser | $ 241.90 | $ 155.80 | Subject Matter Exerpert (SME) - Personal Property Appraiser | 0 | 0 | 0 | 80 | 0 | 0 | 0 | 0 | 0 | 0 | $0.00 | ||
| 8 | SME - Food and Beverage Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 9 | SME - Marina Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 10 | SME - Expert-Recreation, Tour and Backcountry Service | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 11 | SME- Transportation and Vessel Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 12 | SME - Retail Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| Total | 93 | 100 | 92 | 123 | 283 | 100 | 20 | $0.00 |
| ORDERING PERIOD THREE | Anticipated Hours Per Task Annually - Subject to Change | ||||||||||||||||
| Category ID # | Labor Category Title | Hourly Labor Rate Range | Labor Category Title | Rate | Task 1 | Task 2 | Task 3 | Task 4 | Task 5 | Task 6 | Task 7 | Task 8 | Task 9 | Task 10 | PROPOSED COST | ||
| 1 | Executive/Senior VP | $ 386.42 | $ 281.88 | Executive/Senior VP | 10 | 3 | 3 | 4 | 15 | 5 | 8 | 0 | 0 | 0 | $0.00 | ||
| 2 | Senior VP | $ 340.30 | $ 219.35 | Senior V/P | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | ||
| 3 | VP/Project Manager | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 2 | 20 | $0.00 | |||||
| 4 | Senior Associate - Lead Financial Analyst | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | |||||
| 5 | Associate | $ 213.20 | $ 132.23 | Associate | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 0 | 0 | $0.00 | ||
| 6 | Assistant | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 2 | 0 | $0.00 | |||||
| 7 | Subject Matter Expert-Personal Property Appraiser | $ 241.90 | $ 155.80 | Subject Matter Exerpert (SME) - Personal Property Appraiser | 0 | 0 | 0 | 80 | 0 | 0 | 0 | 0 | 0 | 0 | $0.00 | ||
| 8 | SME - Food and Beverage Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 9 | SME - Marina Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 10 | SME - Expert-Recreation, Tour and Backcountry Service | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 11 | SME- Transportation and Vessel Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 12 | SME - Retail Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| Total | 93 | 100 | 92 | 123 | 283 | 100 | 20 | $0.00 |
| ORDERING PERIOD FOUR | Anticipated Hours Per Task Annually - Subject to Change | ||||||||||||||||
| Category ID # | Labor Category Title | Hourly Labor Rate Range | Labor Category Title | Rate | Task 1 | Task 2 | Task 3 | Task 4 | Task 5 | Task 6 | Task 7 | Task 8 | Task 9 | Task 10 | PROPOSED COST | ||
| 1 | Executive/Senior VP | $ 386.42 | $ 281.88 | Executive/Senior VP | 10 | 3 | 3 | 4 | 15 | 5 | 8 | 0 | 0 | 0 | $0.00 | ||
| 2 | Senior VP | $ 340.30 | $ 219.35 | Senior V/P | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | ||
| 3 | VP/Project Manager | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 2 | 20 | $0.00 | |||||
| 4 | Senior Associate - Lead Financial Analyst | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | |||||
| 5 | Associate | $ 213.20 | $ 132.23 | Associate | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 0 | 0 | $0.00 | ||
| 6 | Assistant | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 2 | 0 | $0.00 | |||||
| 7 | Subject Matter Expert-Personal Property Appraiser | $ 241.90 | $ 155.80 | Subject Matter Exerpert (SME) - Personal Property Appraiser | 0 | 0 | 0 | 80 | 0 | 0 | 0 | 0 | 0 | 0 | $0.00 | ||
| 8 | SME - Food and Beverage Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 9 | SME - Marina Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 10 | SME - Expert-Recreation, Tour and Backcountry Service | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 11 | SME- Transportation and Vessel Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 12 | SME - Retail Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| Total | 93 | 100 | 92 | 123 | 283 | 100 | 20 | $0.00 | |||||||||
| TOTAL PROPOSED COST | |||||||||||||||||
| TOTAL HOURS | 465 | 500 | 460 | 615 | 1415 | 500 | 100 | $0.00 |
| ORDERING PERIOD SIX MONTH EXTENSION | Anticipated Hours Per Task Annually - Subject to Change | ||||||||||||||||
| Category ID # | Labor Category Title | Hourly Labor Rate Range | Labor Category Title | Rate | Task 1 | Task 2 | Task 3 | Task 4 | Task 5 | Task 6 | Task 7 | Task 8 | Task 9 | Task 10 | PROPOSED COST | ||
| 1 | Executive/Senior VP | $ 386.42 | $ 281.88 | Executive/Senior VP | 10 | 3 | 3 | 4 | 15 | 5 | 8 | 0 | 0 | 0 | $0.00 | ||
| 2 | Senior VP | $ 340.30 | $ 219.35 | Senior V/P | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | ||
| 3 | VP/Project Manager | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 2 | 20 | $0.00 | |||||
| 4 | Senior Associate - Lead Financial Analyst | 21 | 23 | 20 | 8 | 60 | 22 | 21 | 12 | 0 | 0 | $0.00 | |||||
| 5 | Associate | $ 213.20 | $ 132.23 | Associate | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 0 | 0 | $0.00 | ||
| 6 | Assistant | 10 | 14 | 12 | 5 | 24 | 12 | 12 | 7 | 2 | 0 | $0.00 | |||||
| 7 | Subject Matter Expert-Personal Property Appraiser | $ 241.90 | $ 155.80 | Subject Matter Exerpert (SME) - Personal Property Appraiser | 0 | 0 | 0 | 80 | 0 | 0 | 0 | 0 | 0 | 0 | $0.00 | ||
| 8 | SME - Food and Beverage Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 9 | SME - Marina Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 10 | SME - Expert-Recreation, Tour and Backcountry Service | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 11 | SME- Transportation and Vessel Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| 12 | SME - Retail Services | 0 | 0 | 1 | 1 | 8 | 1 | 0 | 0 | 0 | 0 | $0.00 | |||||
| Total | 93 | 100 | 92 | 123 | 283 | 100 | 20 | $0.00 | |||||||||
| TOTAL PROPOSED COST | |||||||||||||||||
| TOTAL HOURS | 465 | 500 | 460 | 615 | 1415 | 500 | 100 | $0.00 |
File details come from the government source that posted it. Updated .