Attachment III - Dry Cleaning Service Costs.xlsx
XLSX spreadsheet 13 KB Posted
- Attached to
- Dry Cleaning Federal contract opportunity
- Solicitation number
- N0018924Q0031
About this file
This spreadsheet outlines monthly dry cleaning costs for the Department of the Navy Naval Supply Systems Command. It provides the item, average monthly quantity used, unit cost, average total monthly cost, and expected yearly cost for various tablecloths, tableskirts, napkins, and aprons. A notes section indicates that large events are held every other month, with the other months accounting for private dining room luncheons and meetings with senior officials.
The related federal contract opportunity is solicitation number N0018924Q0031 for dry cleaning services from the Department of the Navy Naval Supply Systems Command. The spreadsheet appears to provide cost estimates to support requirements for this solicitation.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Questions and Answers Updated 2 .pdf | ||
| 4.03b Attachment II - PWS Revised.pdf | ||
| Questions and Answers Updated 1.pdf | ||
| Questions and Answers.pdf | ||
| Attachment IV - WG 2015-4341 REV 24 .pdf | ||
| Attachment II - PWS.pdf | ||
| Attachment V - QASP.pdf | ||
| Combined Synopsis Soliciation .pdf | ||
| Attachment I - Clauses and Provisions.pdf |
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Text version
Sheet1
| Independent Government Assessment | |||
| Unit | Unit Cost | Average monthly quantity use | Average Total Monthly Cost |
| Poly Premier Tablecloth 62" x 62" | 24 | ||
| Poly Premier Tablecloth 90" Round | Special occasions = 10 | ||
| Tableskirt 17' | 4 | ||
| Napkins 17" x 17" | 70/Special Occasion = 140 | ||
| Black Bib Apron | 10 | ||
| Black Bistro Apron | 10 | ||
| Poly Premier Tablecloth 96" x 48" | Special occasions = 5 | ||
| Poly Premier Tablecloth 168" x 48" | Special occasions = 5 | ||
| Tableskirt 22' | Special occasions = 3 | ||
| Tablecloth Spandex 30" Round | Special occasions = 10 | ||
| Escalation | N/A | N/A | N/A |
| Expected Monthly Costs | |||
| January | |||
| February | |||
| March | |||
| April | |||
| May | |||
| June | |||
| July | |||
| August | |||
| September | |||
| October | |||
| November | |||
| December | |||
| Expected Yearly Cost | |||
| $0 | |||
| Detailed Information on how costs were determined |
| Notes |
| One large event every other month (Feb, Apr, Jun, Aug, Oct, and Dec) with the other months (Jan, Mar, May, Jul, Sep, and Nov) accounting for two private dining room luncheons, luncheons with ED/COS, DCOM, and COM. |
File details come from the government source that posted it. Updated .