The file's text, extracted by GovTribe without its formatting.
Instructions
| 1. Rollup: The rollup tab contains formulas to pull the extended prices from the Year 1 to Year 5 tabs. No input is needed on this tab |
| 2. Year 1, Year 2, Year 3, Year 4, Year 5: Unit prices for each subCLIN (subCLIN and description in Columns B and C, respectively) shall be input in the yellow highlighted cells in Column F. Units are listed in Column E. |
| 3. Hourly Rate: Instructions are provided on the Hourly Rates tab |
Roll Up
| FWAK DFA PRICING MATRIX | | | | | | | Total |
| | (Management is per month. Dining Facilities are per day) | | | | | |
| CLIN / SubCLIN | Description | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 | |
| X001 | Phase-In | $ - 0 | | | | | $ - 0 |
| Phase-In | $ - 0 | | | | | |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Program Manager and Admin Functions | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003 | | Bldg 3416 CLIN 0003 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003AA | Three meals per day 1-1200 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003AC | Three meals per day 1201-2400 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003BA | Two meals(Brunch/Supper)per day 1-1200 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003BC | Two meals (Brunch/Supper) per day 1201-2400 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003CA | 100% Take-Out Three meals per day 1-1200 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003CB | 100% Take-Out Three meals per day 1201-2400 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003EB | Periodic In–Depth Cleaning PWS 4.2 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003EC | Dining Facility Opening or Closing PWS 4.3 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | | | |
| X003FA | Three meals per day; per head above maximum head count band of 2400 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004 | | Bldg 3728 CLIN 0004 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004AA | Three meals per day 1-1200 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004AC | Three meals per day 1201-2400 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004BA | Two meals(Brunch/Supper)per day 1-1200 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004BC | Two meals (Brunch/Supper) per day 1201-2400 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004CA | 100% Take-Out Three meals per day 1-1200 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004CB | 100% Take-Out Three meals per day 1201-2400 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X004EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004EB | Periodic In–Depth Cleaning PWS 4.2 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004EC | Dining Facility Opening or Closing PWS 4.3 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | | | |
| X004FA | Three meals per day; per head above maximum head count band of 2400 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X004GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| Totals | Subtotals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| FAR 52.217-8 | | | | | | $ - 0 |
| Total Contract Price | | | | | | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | | | | | | |
Year 1 FWAK DFA PRICING MATRIX Unit Prices shall be input in the yellow highlighted cells in column F .
| CLIN / SubCLIN | Description | Estimated Quantity | Unit of Issue | Unit Price | Total | CLIN Total |
| X001 | Phase-In | | | | | $ - 0 |
| Phase-In | 1 | Months | | $ - 0 | |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | | $ - 0 |
| Program Manager and Admin Functions | 11 | Months | $ - 0 | |
| X003 | | Bldg 3416 CLIN 0003 | | | | $ - 0 |
| X003AA | Three meals per day 1-1200 meals | 135 | Days | $ - 0 | |
| X003AC | Three meals per day 1201-2400 meals | 74 | Days | $ - 0 | |
| X003BA | Two meals(Brunch/Supper)per day 1-1200 meals | 91 | Days | $ - 0 |
| X003BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 28 | Days | $ - 0 |
| X003CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X003DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X003EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 9 | Each | $ - 0 |
| X003EB | Periodic In–Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X003FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| X004 | | Bldg 3728 CLIN 0004 | | | | $ - 0 |
| X004AA | Three meals per day 1-1200 meals | 1 | Days | $ - 0 | |
| X004AC | Three meals per day 1201-2400 meals | 1 | Days | $ - 0 | |
| X004BA | Two meals(Brunch/Supper)per day 1-1200 meals | 1 | Days | $ - 0 |
| X004BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 1 | Days | $ - 0 |
| X004CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X004DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X004EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004EB | Periodic In–Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X004FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Year 2 FWAK DFA PRICING MATRIX Unit Prices shall be input in the yellow highlighted cells in column F .
| CLIN / SubCLIN | Description | Estimated Quantity | Unit of Issue | Unit Price | Total | CLIN Total |
| X001 | Phase-In | | | | | $ - 0 |
| Phase-In | | Months | | $ - 0 | |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | | $ - 0 |
| Program Manager and Admin Functions | 12 | Months | $ - 0 | |
| X003 | | Bldg 3416 CLIN 0003 | | | | $ - 0 |
| X003AA | Three meals per day 1-1200 meals | 147 | Days | $ - 0 | |
| X003AC | Three meals per day 1201-2400 meals | 81 | Days | $ - 0 | |
| X003BA | Two meals(Brunch/Supper)per day 1-1200 meals | 99 | Days | $ - 0 |
| X003BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 30 | Days | $ - 0 |
| X003CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X003DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X003EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 10 | Each | $ - 0 |
| X003EB | Periodic In–Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X003FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| X004 | | Bldg 3728 CLIN 0004 | | | | $ - 0 |
| X004AA | Three meals per day 1-1200 meals | 1 | Days | $ - 0 | |
| X004AC | Three meals per day 1201-2400 meals | 1 | Days | $ - 0 | |
| X004BA | Two meals(Brunch/Supper)per day 1-1200 meals | 1 | Days | $ - 0 |
| X004BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 1 | Days | $ - 0 |
| X004CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X004DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X004EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004EB | Periodic In–Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X004FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Year 3 FWAK DFA PRICING MATRIX Unit Prices shall be input in the yellow highlighted cells in column F .
| CLIN / SubCLIN | Description | Estimated Quantity | Unit of Issue | Unit Price | Total | CLIN Total |
| X001 | Phase-In | | | | | $ - 0 |
| Phase-In | | Months | | $ - 0 | |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | | $ - 0 |
| Program Manager and Admin Functions | 12 | Months | $ - 0 | |
| X003 | | Bldg 3416 CLIN 0003 | | | | $ - 0 |
| X003AA | Three meals per day 1-1200 meals | 147 | Days | $ - 0 | |
| X003AC | Three meals per day 1201-2400 meals | 81 | Days | $ - 0 | |
| X003BA | Two meals(Brunch/Supper)per day 1-1200 meals | 99 | Days | $ - 0 |
| X003BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 30 | Days | $ - 0 |
| X003CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X003DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X003EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 10 | Each | $ - 0 |
| X003EB | Periodic In–Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X003FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| X004 | | Bldg 3728 CLIN 0004 | | | | $ - 0 |
| X004AA | Three meals per day 1-1200 meals | 1 | Days | $ - 0 | |
| X004AC | Three meals per day 1201-2400 meals | 1 | Days | $ - 0 | |
| X004BA | Two meals(Brunch/Supper)per day 1-1200 meals | 1 | Days | $ - 0 |
| X004BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 1 | Days | $ - 0 |
| X004CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X004DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X004EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004EB | Periodic In–Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X004FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Year 4 FWAK DFA PRICING MATRIX Unit Prices shall be input in the yellow highlighted cells in column F .
| CLIN / SubCLIN | Description | Estimated Quantity | Unit of Issue | Unit Price | Total | CLIN Total |
| X001 | Phase-In | | | | | $ - 0 |
| Phase-In | | Months | | $ - 0 | |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | | $ - 0 |
| Program Manager and Admin Functions | 12 | Months | $ - 0 | |
| X003 | | Bldg 3416 CLIN 0003 | | | | $ - 0 |
| X003AA | Three meals per day 1-1200 meals | 147 | Days | $ - 0 | |
| X003AC | Three meals per day 1201-2400 meals | 81 | Days | $ - 0 | |
| X003BA | Two meals(Brunch/Supper)per day 1-1200 meals | 99 | Days | $ - 0 |
| X003BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 30 | Days | $ - 0 |
| X003CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X003DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X003EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 10 | Each | $ - 0 |
| X003EB | Periodic In–Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X003FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| X004 | | Bldg 3728 CLIN 0004 | | | | $ - 0 |
| X004AA | Three meals per day 1-1200 meals | 1 | Days | $ - 0 | |
| X004AC | Three meals per day 1201-2400 meals | 1 | Days | $ - 0 | |
| X004BA | Two meals(Brunch/Supper)per day 1-1200 meals | 1 | Days | $ - 0 |
| X004BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 1 | Days | $ - 0 |
| X004CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X004DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X004EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004EB | Periodic In–Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X004FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Year 5 FWAK DFA PRICING MATRIX Unit Prices shall be input in the yellow highlighted cells in column F .
| CLIN / SubCLIN | Description | Estimated Quantity | Unit of Issue | Unit Price | Total | CLIN Total |
| X001 | Phase-In | | | | | $ - 0 |
| Phase-In | | Months | | $ - 0 | |
| X002 | Program Manager and Admin Functions (PWS 1.4.3.1, 1.3, 1.8.2) | | | | $ - 0 |
| Program Manager and Admin Functions | 12 | Months | $ - 0 | |
| X003 | | Bldg 3416 CLIN 0003 | | | | $ - 0 |
| X003AA | Three meals per day 1-1200 meals | 147 | Days | $ - 0 | |
| X003AC | Three meals per day 1201-2400 meals | 81 | Days | $ - 0 | |
| X003BA | Two meals(Brunch/Supper)per day 1-1200 meals | 99 | Days | $ - 0 |
| X003BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 30 | Days | $ - 0 |
| X003CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X003DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X003EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 10 | Each | $ - 0 |
| X003EB | Periodic In–Depth Cleaning PWS 4.2 | 4 | Each | $ - 0 |
| X003EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X003FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X003GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X003GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| X004 | | Bldg 3728 CLIN 0004 | | | | $ - 0 |
| X004AA | Three meals per day 1-1200 meals | 1 | Days | $ - 0 | |
| X004AC | Three meals per day 1201-2400 meals | 1 | Days | $ - 0 | |
| X004BA | Two meals(Brunch/Supper)per day 1-1200 meals | 1 | Days | $ - 0 |
| X004BC | Two meals (Brunch/Supper) per day 1201-2400 meals | 1 | Days | $ - 0 |
| X004CA | 100% Take-Out Three meals per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004CB | 100% Take-Out Three meals per day 1201-2400 meals | Days | $ - 0 | |
| X004DA | 100% Take-Out Two meals(Brunch/Supper)per day 1-1200 meals | Days | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004DB | 100% Take-Out Two meals (Brunch/Supper) per day 1201-2400 meals | Days | $ - 0 | |
| X004EA | Extended Service Hours PWS 1.6.1.1; Priced in .25 hours | 1 | Each | $ - 0 |
| X004EB | Periodic In–Depth Cleaning PWS 4.2 | 1 | Each | $ - 0 |
| X004EC | Dining Facility Opening or Closing PWS 4.3 | 1 | Each | $ - 0 |
| For the following subCLINs, the unit price for the price per headcount will be utilized to price Task Orders (TOs). Quantities will be identified with each TO: | | | |
| X004FA | Three meals per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004FB | Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | 1 | Each | $ - 0 |
| X004GA | 100% Take–Out, Three meals per day; per head above maximum head count band of 2400 | Each | $ - 0 | Pricing for these subCLINs will be negotiated at a later date, if needed. |
| X004GB | 100% Take–Out, Two meals (Brunch/Supper) per day; per head above maximum head count band of 2400 | Each | $ - 0 | |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total Ordering Period | | $ - 0 |
Hourly Rates Instructions: The Offeror shall include a breakdown of the hourly base rate paid for each labor category subject to the SCA WD and/or CBA. The labor categories listed in the table are provided as a sample. The Offeror shall add/remove labor categories as necessary to follow their proposal.
Provide the effective date of the CBA rates utilized below: DATE
| Labor Category | HOURLY RATE |
| YEAR 1 | HOURLY RATE | |
| YEAR 2 | HOURLY RATE | |
| YEAR 3 | HOURLY RATE | |
| YEAR 4 | HOURLY RATE | |
YEAR 5
| Food Service Worker | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| FSW Shift Leader | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |