Attachment F - FWAK DFA 5 July 2023.docx
DOCX document 42 KB Posted
- Solicitation number
- W5168W-24-R-0014
- Issued by
-
Department of the Army
About this file
This document provides an estimated workload for dining facility services at Fort Wainwright, Alaska under solicitation number W5168W-24-R-0014 issued by the Department of the Army. The dining facility has a design capacity of 800 personnel and operates five weekdays and two weekend days per week, serving three meals daily. Meal serving hours, seating capacity, number and types of serving lines, and interior/exterior space details are provided. Estimated remote site feeding requirements of 400 events per year averaging 180-240 personnel per shipment are also outlined, including historical meal counts by month.
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Attachment F: Estimated Workload – Ft. Wainwright, AK
ESTIMATED WORKLOADS. Historical AFMIS headcount data representing what was experienced for the last three fiscal years is provided as Attachment B. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count.
The anticipated daily headcounts shall be determined by the contractor using historical AFMIS data and present for duty strength provided by the Government.
1. DINING FACILITY, BUILDING NUMBER 3416/3728 Dining Facility Attendant (Design Capacity: 800)
1. Operating schedule:
| Weekdays per week: |
| 5 |
| Weekend days per week: |
| 2 |
2. Meal serving hours:
| Weekdays |
| Mon-Fri |
| Training /Fed Holidays * |
| Weekend |
| Breakfast: |
| 0745-0915 |
| Lunch: |
| 1130-1300 |
| Dinner: |
| 1700-1830 |
Brunch:
| 0930-1300 |
| 0930-1300 |
Supper:
| 1600-1730 |
| 1600-1730 |
* Training Holidays are often the day before/after a Federal Holiday; in conjunction with a weekend.
3. Seating capacity:
Design Capacity:
Number of tables
Number of counters:
Number of chairs:
Number of Barstools
4. Number of Headcount Stations:
Need Number
4 (2 Per Side)
5. Type and number of serving lines
Regular menu line
Short order line:
| Deli (sandwich bar) |
| 1 |
| Self-service lines: |
| 4 |
6 Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
4,146
LVT
Kitchen
2,356
Quarry Tile
Storage rooms
Concrete Tile
| Serving area & self service |
| 2,445 |
Quarry Tile
Pot & pan area
Quarry Tile
| Dishwashing Room |
| 589 |
Quarry Tile
Loading dock
Concrete
Customer Restroom
Quarry Tile
Office
Quarry Tile
Employee Restroom
Quarry Tile
Queuing
Quarry Tile
Foyer
Floor Mat
Janitor Closet outside
Concrete
Staging Area
Quarry Tile
Cold Storage Walk In Refrigerator
Stainless Steel
Cold Storage Walk-in FRZ
Stainless Steel
Total Square Feet
12852
Windows
Number
Total Square Feet
| Exterior Prime Windows |
| 48 |
2,436
| Venetian/Vertical Blinds |
| 48 |
2,436
Exhaust hoods
Number
Total Square Feet
Kitchen
Serving area
Pot & pan
7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, foreign matter, sand and snow.
8. Remote site feeding with unit pick-up is estimated as 400 requirements per year at 1 meal increments estimated headcount averages 180-240 per shipment. Below is the historical remote site feeding data for building 3416.
| MONTH |
| Contract Years |
| Breakfast Headcount |
| Frequency |
| Lunch Headcount |
| Frequency |
| Dinner Headcount |
| Frequency |
| APR |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| MAY |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| JUN |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| JUL |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| AUG |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| SEP |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| OCT |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| NOV |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| DEC |
| ALL |
| 150 |
| 10 |
| 200 |
| 10 |
| JAN |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| FEB |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
| MAR |
| ALL |
| 150 |
| 15 |
| 175 |
| 2 |
| 200 |
| 15 |
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