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| FFS Pricing Matrix | | | | | | |
| CLIN / SubCLIN | Description | OP1 | OP2 | OP3 | OP4 | OP5 |
X001 Phase-In $ - 0 $ - 0
X002 Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) $ - 0 $ - 0 $ - 0 $ - 0 $ - 0 $ - 0
| X003 | | Bldg 638 CLIN X004 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003AA | Weekday Three Meals per Day (1 - 500 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003AB | Weekday Three Meals per Day (501 - 1000 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| X003BA | Weekend Three Meals per Day (1 - 500 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003BB | Weekend Three Meals per Day (501 - 1000 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003CA | Alternate Holiday (1 - 500 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003CB | Alternate Holiday (501 - 1000 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003DA | 100% Take-Out Weekday Three Meals per Day (1 - 500 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003DB | 100% Take-Out Weekday Three Meals per Day (501 - 1000 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003EA | 100% Take-Out Weekend Three Meals per Day (1 - 500 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003EB | 100% Take-Out Weekend Three Meals per Day (501 - 1000 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (1 - 500 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (501 - 1000 Meals) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003GA | Extended Hours. (PWS 2.1.4 ) It is generally not necessary to band this SubCLIN. Priced in .25 hours | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003GB | Periodic In-Depth Cleaning. (PWS 3.1.1.3 ) Priced per event. | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003GC | Short and Long Range Closure or Opening (PWS 3.1.1.4 ) | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| X003HA | Weekday Three meals per day; priced per head above maximum head count band of 1000 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | |
| X003HB | Weekend Three meals per day; priced per head above maximum head count band of 1000 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | |
| X003HC | Alternate Holiday; priced per head above maximum head count band of 1000 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | |
| X003JA | 100% Take-Out Weekday Three meals per day; priced per head above maximum head count band of 1000 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X003JB | 100% Take-Out Weekend Three meals per day; priced per head above maximum head count band of 1000 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X003JC | 100% Take - Out Alternate Holiday; priced per head above maximum head count band of 1000 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | | | | |
| X005 | | Contractor Manpower Reporting | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Totals | Subtotals | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| FAR 52.217-8 | | | | | | $ - 0 |
| Total Contract Price | | | | | | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | | | | | | |
OP1
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | 1 | Month | | $ - 0 |
X002 Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) 11 Months $ - 0
| X003 | | Bldg 638 CLIN X004 | | | |
| X003AA | Weekday Three Meals per Day (1 - 500 Meals) | 112 | Days | $ - 0 |
| X003AB | Weekday Three Meals per Day (501 - 1000 Meals) | 145 | Days | $ - 0 |
| X003BA | Weekend Three Meals per Day (1 - 500 Meals) | 101 | Days | $ - 0 |
| X003BB | Weekend Three Meals per Day (501 - 1000 Meals) | 4 | Days | $ - 0 |
| X003CA | Alternate Holiday (1 - 500 Meals) | 1 | Days | $ - 0 |
| X003CB | Alternate Holiday (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003DA | 100% Take-Out Weekday Three Meals per Day (1 - 500 Meals) | | Days | $ - 0 |
| X003DB | 100% Take-Out Weekday Three Meals per Day (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003EA | 100% Take-Out Weekend Three Meals per Day (1 - 500 Meals) | Days | $ - 0 |
| X003EB | 100% Take-Out Weekend Three Meals per Day (501 - 1000 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (1 - 500 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (501 - 1000 Meals) | Days | $ - 0 |
| X003GA | Extended Hours. (PWS 2.1.4 ) It is generally not necessary to band this SubCLIN. Priced in .25 hours | 20 | Each | $ - 0 |
| X003GB | Periodic In-Depth Cleaning. (PWS 3.1.1.3 ) Priced per event. | 2 | Each | $ - 0 |
| X003GC | Short and Long Range Closure or Opening (PWS 3.1.1.4 ) | | Each | $ - 0 |
| X003HA | Weekday Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HB | Weekend Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HC | Alternate Holiday; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003JA | 100% Take-Out Weekday Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JB | 100% Take-Out Weekend Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JC | 100% Take - Out Alternate Holiday; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005 | | Contractor Manpower Reporting | 12 | Months | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
OP2
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | |
X002 Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) 12 Months $ - 0
| X003 | | Bldg 638 CLIN X004 | | | |
| X003AA | Weekday Three Meals per Day (1 - 500 Meals) | 112 | Days | $ - 0 |
| X003AB | Weekday Three Meals per Day (501 - 1000 Meals) | 145 | Days | $ - 0 |
| X003BA | Weekend Three Meals per Day (1 - 500 Meals) | 101 | Days | $ - 0 |
| X003BB | Weekend Three Meals per Day (501 - 1000 Meals) | 4 | Days | $ - 0 |
| X003CA | Alternate Holiday (1 - 500 Meals) | 1 | Days | $ - 0 |
| X003CB | Alternate Holiday (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003DA | 100% Take-Out Weekday Three Meals per Day (1 - 500 Meals) | | Days | $ - 0 |
| X003DB | 100% Take-Out Weekday Three Meals per Day (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003EA | 100% Take-Out Weekend Three Meals per Day (1 - 500 Meals) | Days | $ - 0 |
| X003EB | 100% Take-Out Weekend Three Meals per Day (501 - 1000 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (1 - 500 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (501 - 1000 Meals) | Days | $ - 0 |
| X003GA | Extended Hours. (PWS 2.1.4 ) It is generally not necessary to band this SubCLIN. Priced in .25 hours | 20 | Each | $ - 0 |
| X003GB | Periodic In-Depth Cleaning. (PWS 3.1.1.3 ) Priced per event. | 2 | Each | $ - 0 |
| X003GC | Short and Long Range Closure or Opening (PWS 3.1.1.4 ) | | Each | $ - 0 |
| X003HA | Weekday Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HB | Weekend Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HC | Alternate Holiday; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003JA | 100% Take-Out Weekday Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JB | 100% Take-Out Weekend Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JC | 100% Take - Out Alternate Holiday; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005 | | Contractor Manpower Reporting | 12 | Months | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
OP3
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | |
X002 Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) 12 Months $ - 0
| X003 | | Bldg 638 CLIN X004 | | | |
| X003AA | Weekday Three Meals per Day (1 - 500 Meals) | 112 | Days | $ - 0 |
| X003AB | Weekday Three Meals per Day (501 - 1000 Meals) | 145 | Days | $ - 0 |
| X003BA | Weekend Three Meals per Day (1 - 500 Meals) | 101 | Days | $ - 0 |
| X003BB | Weekend Three Meals per Day (501 - 1000 Meals) | 4 | Days | $ - 0 |
| X003CA | Alternate Holiday (1 - 500 Meals) | 1 | Days | $ - 0 |
| X003CB | Alternate Holiday (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003DA | 100% Take-Out Weekday Three Meals per Day (1 - 500 Meals) | | Days | $ - 0 |
| X003DB | 100% Take-Out Weekday Three Meals per Day (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003EA | 100% Take-Out Weekend Three Meals per Day (1 - 500 Meals) | Days | $ - 0 |
| X003EB | 100% Take-Out Weekend Three Meals per Day (501 - 1000 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (1 - 500 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (501 - 1000 Meals) | Days | $ - 0 |
| X003GA | Extended Hours. (PWS 2.1.4 ) It is generally not necessary to band this SubCLIN. Priced in .25 hours | 20 | Each | $ - 0 |
| X003GB | Periodic In-Depth Cleaning. (PWS 3.1.1.3 ) Priced per event. | 2 | Each | $ - 0 |
| X003GC | Short and Long Range Closure or Opening (PWS 3.1.1.4 ) | | Each | $ - 0 |
| X003HA | Weekday Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HB | Weekend Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HC | Alternate Holiday; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003JA | 100% Take-Out Weekday Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JB | 100% Take-Out Weekend Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JC | 100% Take - Out Alternate Holiday; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005 | | Contractor Manpower Reporting | 12 | Months | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
OP4
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | |
X002 Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) 12 Months $ - 0
| X003 | | Bldg 638 CLIN X004 | | | |
| X003AA | Weekday Three Meals per Day (1 - 500 Meals) | 112 | Days | $ - 0 |
| X003AB | Weekday Three Meals per Day (501 - 1000 Meals) | 145 | Days | $ - 0 |
| X003BA | Weekend Three Meals per Day (1 - 500 Meals) | 101 | Days | $ - 0 |
| X003BB | Weekend Three Meals per Day (501 - 1000 Meals) | 4 | Days | $ - 0 |
| X003CA | Alternate Holiday (1 - 500 Meals) | 1 | Days | $ - 0 |
| X003CB | Alternate Holiday (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003DA | 100% Take-Out Weekday Three Meals per Day (1 - 500 Meals) | | Days | $ - 0 |
| X003DB | 100% Take-Out Weekday Three Meals per Day (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003EA | 100% Take-Out Weekend Three Meals per Day (1 - 500 Meals) | Days | $ - 0 |
| X003EB | 100% Take-Out Weekend Three Meals per Day (501 - 1000 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (1 - 500 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (501 - 1000 Meals) | Days | $ - 0 |
| X003GA | Extended Hours. (PWS 2.1.4 ) It is generally not necessary to band this SubCLIN. Priced in .25 hours | 20 | Each | $ - 0 |
| X003GB | Periodic In-Depth Cleaning. (PWS 3.1.1.3 ) Priced per event. | 2 | Each | $ - 0 |
| X003GC | Short and Long Range Closure or Opening (PWS 3.1.1.4 ) | | Each | $ - 0 |
| X003HA | Weekday Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HB | Weekend Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HC | Alternate Holiday; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003JA | 100% Take-Out Weekday Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JB | 100% Take-Out Weekend Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JC | 100% Take - Out Alternate Holiday; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005 | | Contractor Manpower Reporting | 12 | Months | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
OP5
| FFS Pricing Matrix | | | | | |
| CLIN / SubCLIN | Description | (Management is per month. Dining Facilities are per day) | | | |
| | Estimated Quantity | Unit of Issue | Unit Price | Total |
| X001 | Phase-In | | | | |
X002 Program Manager and Admin Functions (PWS 2.2.3, 2.1.8, 2.1.9, 4.2) 12 Months $ - 0
| X003 | | Bldg 638 CLIN X004 | | | |
| X003AA | Weekday Three Meals per Day (1 - 500 Meals) | 112 | Days | $ - 0 |
| X003AB | Weekday Three Meals per Day (501 - 1000 Meals) | 145 | Days | $ - 0 |
| X003BA | Weekend Three Meals per Day (1 - 500 Meals) | 101 | Days | $ - 0 |
| X003BB | Weekend Three Meals per Day (501 - 1000 Meals) | 4 | Days | $ - 0 |
| X003CA | Alternate Holiday (1 - 500 Meals) | 1 | Days | $ - 0 |
| X003CB | Alternate Holiday (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003DA | 100% Take-Out Weekday Three Meals per Day (1 - 500 Meals) | | Days | $ - 0 |
| X003DB | 100% Take-Out Weekday Three Meals per Day (501 - 1000 Meals) | 1 | Days | $ - 0 |
| X003EA | 100% Take-Out Weekend Three Meals per Day (1 - 500 Meals) | Days | $ - 0 |
| X003EB | 100% Take-Out Weekend Three Meals per Day (501 - 1000 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (1 - 500 Meals) | Days | $ - 0 |
| X003FA | 100% Take-Out Alternate Holiday (501 - 1000 Meals) | Days | $ - 0 |
| X003GA | Extended Hours. (PWS 2.1.4 ) It is generally not necessary to band this SubCLIN. Priced in .25 hours | 20 | Each | $ - 0 |
| X003GB | Periodic In-Depth Cleaning. (PWS 3.1.1.3 ) Priced per event. | 2 | Each | $ - 0 |
| X003GC | Short and Long Range Closure or Opening (PWS 3.1.1.4 ) | | Each | $ - 0 |
| X003HA | Weekday Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HB | Weekend Three meals per day; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003HC | Alternate Holiday; priced per head above maximum head count band of 1000 | Each | $ - 0 |
| (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | |
| X003JA | 100% Take-Out Weekday Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JB | 100% Take-Out Weekend Three meals per day; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X003JC | 100% Take - Out Alternate Holiday; priced per head above maximum head count band of 1000 | | Each | $ - 0 |
| | (Unit price for the per meal rate will be utilized to price Task Orders (TOs). Quantities will be identified with each TO) | | | |
| X005 | | Contractor Manpower Reporting | 12 | Months | $ - 0 |
| NO CLIN | Supplies: Supplies and Expendables are NOT separately priced. The total price shown has already been apportioned to the dining facilities. | |
| Total | | $ - 0 |
Hourly Rates Instructions: The Offeror shall include a breakdown of the hourly base rate paid for each labor category subject to the SCA WD and/or CBA. The labor categories listed in the table are provided as a sample. The Offeror shall add/remove labor categories as necessary to follow their proposal.
Provide the effective date of the CBA rates utilized below: DATE
| Labor Category | HOURLY RATE OP1 | HOURLY RATE OP2 | HOURLY RATE OP3 | HOURLY RATE OP4 | HOURLY RATE OP5 |
| Head Cook | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Cook I | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Cook II | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Cook Helper | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Data Entry Clerk | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Headctr/Cashier | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Food San Spec Ldr | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Foo San Spec | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Ration Clerk | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Supply Clerk | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |
| Supply Leader | $ - 0 | $ - 0 | $ - 0 | $ - 0 | $ - 0 |