Attachment F Estimated Workoload Data FLMO 3.2.20.docx

DOCX document 182 KB Posted

Attached to
FFS FT LEONDARD WOOD, MO Federal contract opportunity
Solicitation number
W9124J-20-R-0014
Issued by
Department of the Army Materiel Command Mission and Installation Contracting Command Fort Sam Houston

About this file

Written by GovTribe AI ·

This document provides estimated workload data for 11 dining facilities located at Fort Leonard Wood, Missouri. The data includes operating schedules, meal serving hours, seating capacities, floor plans, historical headcounts and remote site feeding estimates for each facility for the period of one year. Headcounts shown represent the last 12 months of actual data from the Army Food Management Information System (AFMIS). Factors such as training, holidays and unit deployments impact actual meal counts. One dining facility remains open during the holiday season in December to serve approximately 300 soldiers per meal who are holding over. The remaining facilities close for approximately 13 days. Remote site feeding estimates range from 502 to 2,730 requirements per year across the dining facilities, with estimated headcounts of 15 to 240 personnel per shipment.

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Other files for this federal contract opportunity

Other files attached to FFS FT LEONDARD WOOD, MO, newest first.
File Type Posted
Attachment O Consolidated Updates FTLW QA 20201103 (003).xlsx XLSX spreadsheet
W9124J20R0014 Amendment 0001.pdf PDF
Attachment H FLMO Staffing Matrix_Revised.xlsx XLSX spreadsheet
Attachment M Past Performance Questionnaire 001.pdf PDF
Attachment J2 Facility Pictures BLDGs 754 and 1010.docx DOCX document
Attachment J4 Facility Pictures BLDGs 908 and 930.docx DOCX document
Attachment J1 Facility Pictures BLDGs 630 and 653.docx DOCX document
Attachment J3 Facility Pictures BLDGs 836 and 820.docx DOCX document
Attachment L Specific Relevant Contracts Reference Sheet.pdf PDF
Attachment J7 Facility Pictures BLDG 6111.docx DOCX document
Attachment M Past Performance Questionnaire.pdf PDF
Attachment J6 Facility Pictures BLDGs 2105 and 3223.docx DOCX document
Attachment J5 Facility Pictures BLDGs 1792 and 1784.docx DOCX document
Attachment C Dining Facility Drawings.pdf PDF
Attachment B FLMO AFMIS FY17-FY19.xlsx XLSX spreadsheet
Attachment K SubContractor Consent Form for Release of Past Performance Info.pdf PDF
Attachment D3 - Durable Property.xlsx XLSX spreadsheet
Attachment G FLMO Pricing Matrix 3.2.20.xlsx XLSX spreadsheet
Attachment H FLMO Staffing Matrix 2.7.20.xlsx XLSX spreadsheet
Attachment E - Incidental Items.xlsx XLSX spreadsheet
Attachment D2 - Real Property.xlsx XLSX spreadsheet
Attachment A FLW DFAC Location Map.pdf PDF
Attachment N DoD_SAFE_FAQs_v1.2.pdf PDF
W9124J20R0014 Solicitation for FFS Fort Leonard Wood.pdf PDF
Attachment I FLWM CBA.pdf PDF
Attachment D1 - GFP.XLSX XLSX spreadsheet
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Attachment F: Estimated Workload – _____Ft Leonard Wood_______

ESTIMATED WORKLOADS. Headcount shown represents what was experienced for the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The anticipated daily headcounts shall be determined by the contractor using historical AFMIS data and Government provided present for duty strength. The Government will provide the variance data in accordance with the standard operating procedures at the installation.

Note: One dining facility will remain open during the Holiday season in December for soldiers that are holding over on Fort Leonard Wood. The remaining 12 close for approximately 13 days. The holdover DFAC historically feeds under 300 per meal.

DFAC 630 is identified below as the holdover DFAC (see A.1. Operating schedule of 365 days) but it is subject to change.

A. DINING FACILITY, BUILDING NUMBER 630 Full Food Service – (Design Capacity 800)

1. Operating schedule: 365 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Same

Lunch:
1100-1300

Same

Dinner:
1600-1830

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

4,128

Vinyl Tile

Kitchen

1,591

Quarry Tile

Storage rooms

Vinyl

Serving area
800

Quarry Tile

Self Service

Quarry Tile

Pot & pan area
143

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

Vinyl Tile

Foyer/Misc

Vinyl Tile

Walk in units

Metal/Tile

Total Square Feet

8,688

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS) for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 1,050 requirements per year at 1 meal increments; estimated headcount is 115-204 per shipment. Below is the historical remote site feeding data for building 630.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

20
60
20
3.3
100

OCT

20
60
20
3.3
100

NOV

15
30
15
2
60

DEC

10
20
10
1.3
40

JAN

15
20
15
1.6
50

FEB

20
60
20
3.3
100

MAR

20
60
20
3.3
100

APR

20
60
20
3.3
100

MAY

20
60
20
3.3
100

JUN

20
60
20
3.3
100

JUL

20
60
20
3.3
100

AUG

20
60
20
3.3
100

B. DINING FACILITY, BUILDING NUMBER 653 Full Food Service – (Design Capacity 800)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0500-0800

Same

Lunch:
1100-1330

Same

Dinner:
1600-1830

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

4,128

Vinyl Tile

Kitchen

1,591

Quarry Tile

Storage rooms

Vinyl Tile

Serving area
800

Quarry Tile

Self Service

Quarry Tile

Pot & pan area
143

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

Vinyl Tile

Foyer/Misc

Vinyl Tile

Walk in units

Metal/Tile

Total Square Feet

8,822

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 1,005 requirements per year at 1 meal increments; estimated headcount is 80-235 per shipment. Below is the historical remote site feeding data for building 653.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

30
40
35
3.5
105

OCT

35
40
30
3.5
105

NOV

25
30
20
2.5
75

DEC

10
15
15
1.3
40

JAN

20
30
30
2.6
80

FEB

30
40
35
3.5
105

MAR

20
35
30
2.8
85

APR

20
30
15
2.2
65

MAY

25
30
20
2.5
75

JUN

20
30
30
2.6
80

JUL

25
40
30
3.2
95

AUG

35
40
20
3.2
95

C. DINING FACILITY, BUILDING NUMBER 754 Full Food Service – (Design Capacity 800)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0600-0830

Same

Lunch:
1100-1330

Same

Dinner:
1600-1830

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

4,128

Vinyl Tile

Kitchen

1,591

Quarry Tile

Storage rooms

Vinyl Tile

Serving area
800

Quarry Tile

Self Service

Quarry Tile

Pot & pan area
143

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

Vinyl Tile

Foyer/Misc

Vinyl Tile

Walk in units

Metal

Total Square Feet

8,807

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 1,025 requirements per year at 1 meal increments; estimated headcount is 100-246 per shipment. Below is the historical remote site feeding data for building 754.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

35
40
40
3.8
115

OCT

35
30
25
3
90

NOV

25
20
20
2.2
65

DEC

15
20
20
1.8
55

JAN

20
25
15
2
60

FEB

30
40
20
3
90

MAR

30
20
30
2.7
80

APR

20
30
25
2.5
75

MAY

35
25
20
2.7
80

JUN

50
50
45
4.8
145

JUL

45
20
30
3.2
95

AUG

30
25
20
2.5
75

D. DINING FACILITY, BUILDING NUMBER 820 Full Food Service – (Design Capacity 800)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Same

Lunch:
1100-1300

Same

Dinner:
1600-1830

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

4,128

Vinyl Tile

Kitchen

1,591

Quarry Tile

Storage rooms

Vinyl Tile

Serving area
800

Quarry Tile

Self Service

Quarry Tile

Pot & pan area
143

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

Vinyl Tile

Foyer/Misc

Vinyl Tile

Walk in units

Metal

Total Square Feet

9,054

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 1,095 requirements per year at 1 meal increments; estimated headcount is 160-240 per shipment. Below is the historical remote site feeding data for building 820.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

35
40
20
3.2
95

OCT

35
30
25
3
90

NOV

30
25
20
2.5
75

DEC

20
15
10
1.5
45

JAN

15
40
30
2.8
85

FEB

35
30
25
3
90

MAR

30
40
20
3
90

APR

35
30
25
3
90

MAY

35
40
30
3.5
105

JUN

40
35
35
3.7
110

JUL

30
40
30
3.3
100

AUG

35
45
40
4
120

E. DINING FACILITY, BUILDING NUMBER 836 Full Food Service – (Design Capacity 800)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Same

Lunch:
1100-1300

Same

Dinner:
1600-1830

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

4,128

Vinyl Tile

Kitchen

1,591

Quarry Tile

Storage rooms

Vinyl Tile

Serving area
800

Quarry Tile

Self Service

Quarry Tile

Pot & pan area
143

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

Vinyl Tile

Foyer/Misc

Vinyl Tile

Walk in units

Concrete/Metal

Total Square Feet

9,128

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 1,000 requirements per year at 1 meal increments; estimated headcount is 98-210 per shipment. Below is the historical remote site feeding data for building 836.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

20
60
20
3.3
100

OCT

20
50
20
3
90

NOV

15
25
15
1.8
55

DEC

10
10
10
1
30

JAN

15
15
15
1.5
45

FEB

20
60
20
3.3
100

MAR

20
55
20
3.2
95

APR

20
60
20
3.3
100

MAY

20
50
20
3
90

JUN

20
60
20
3.3
100

JUL

15
60
20
3.2
95

AUG

20
60
20
3.3
100

F. DINING FACILITY, BUILDING NUMBER 908 Full Food Service – (Design Capacity 1300)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Same

Lunch:
1100-1300

Same

Dinner:
1630-1900

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

6,069

Porcelain

Kitchen

1,158

Quarry

Storage rooms

1,021

Quarry

Serving area
913

Quarry

Self Service

1,955

Quarry

Pot & pan area
1,287

Quarry

Dishwashing Room

5,292

Quarry

Loading dock

2,196

Concrete

Office

1,296

Vinyl Tile

Toilets/Restroom

1,710

Quarry/Concrete

Foyer/Misc

Quarry

Walk in units

1,068

Concrete

Total Square Feet

24,865

Windows

Number

Exterior Windows

Storm Windows

X

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
5

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 1,805 requirements per year at 1 meal increments; estimated headcount is 180-235 per shipment. Below is the historical remote site feeding data for building 908.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

60
60
40
5.3
160

OCT

60
60
40
5.3
160

NOV

45
50
30
4.2
125

DEC

30
30
20
2.7
80

JAN

60
60
40
5.3
160

FEB

60
60
40
5.3
160

MAR

60
60
40
5.3
160

APR

60
60
40
5.3
160

MAY

60
60
40
5.3
160

JUN

60
60
40
5.3
160

JUL

60
60
40
5.3
160

AUG

60
60
40
5.3
160

G. DINING FACILITY, BUILDING NUMBER 930 Full Food Service – (Design Capacity 1300)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Same

Lunch:
1100-1330

Same

Dinner:
1630-1900

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

6,069

Porcelain

Kitchen

1,158

Quarry

Storage rooms

1,021

Quarry

Serving area
913

Quarry

Self Service

1,955

Quarry

Pot & pan area
1,287

Quarry

Dishwashing Room

5,292

Quarry

Loading dock

2,196

Concrete

Office

1,296

Vinyl Tile

Toilets/Restroom

1,710

Quarry/Concrete

Foyer/Misc

Quarry

Walk in units

Concrete/Metal

Total Square Feet

24,767

Windows

Number

Exterior Windows

Storm Windows

X

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
5

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 2,400 requirements per year at 1 meal increments; estimated headcount is 207-237 per shipment. Below is the historical remote site feeding data for building 930.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

60
90
60
7
210

OCT

60
100
60
7.3
220

NOV

50
40
40
4.3
130

DEC

30
40
30
3.3
100

JAN

60
100
60
7.3
220

FEB

60
95
60
7.2
215

MAR

60
100
60
7.3
220

APR

60
90
60
7
210

MAY

60
100
60
7.3
220

JUN

60
100
60
7.3
220

JUL

60
95
60
7.2
215

AUG

60
100
60
7.3
220

H. DINING FACILITY, BUILDING NUMBER 1010 Full Food Service – (Design Capacity 800)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Same

Lunch:
1100-1300

Same

Dinner:
1600-1830

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

4,128

Vinyl Tile

Kitchen

1,591

Quarry Tile

Storage rooms

Vinyl Tile

Serving area
800

Quarry Tile

Self Service

Quarry Tile

Pot & pan area
143

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

Vinyl Tile

Foyer/Misc

Vinyl Tile

Walk in units

Metal

Total Square Feet

8,965

Windows

Number

Exterior Windows

Storm Windows

X

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 502 requirements per year at 1 meal increments; estimated headcount is 25-64 per shipment. Below is the historical remote site feeding data for building 1010.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

16
16
12
1.5
44

OCT

16
16
12
1.5
44

NOV

16
12
12
1.3
40

DEC

10
6
6
0.7
22

JAN

16
16
12
1.5
44

FEB

16
16
12
1.5
44

MAR

16
16
12
1.5
44

APR

16
16
12
1.5
44

MAY

16
16
12
1.5
44

JUN

16
16
12
1.5
44

JUL

16
16
12
1.5
44

AUG

16
16
12
1.5
44

I. DINING FACILITY, BUILDING NUMBER 1784 Full Food Service – (Design Capacity 1300)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
0

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0830

Same

Lunch:
1100-1330

Same

Dinner:
1600-1830

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

6,069

Porcelain

Kitchen

1,158

Quarry

Storage rooms

1,021

Quarry

Serving area
913

Quarry

Self Service

1,955

Quarry

Pot & pan area
1,287

Quarry

Dishwashing Room

5,292

Quarry

Loading dock

2,196

Concrete

Office

1,296

Vinyl Tile

Toilets/Restroom

1,710

Quarry/Concrete

Foyer/Misc

Quarry

Walk in units

1,112

Concrete

Total Square Feet

24,909

Windows

Number

Exterior Windows

Storm Windows

X

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
8

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. There is no remote site feeding estimated for Building 1784.

J. DINING FACILITY, BUILDING NUMBER 1792 Full Food Service – (Design Capacity 1300)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Same

Lunch:
1100-1330

Same

Dinner:
1630-1900

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

6,069

Porcelain

Kitchen

1,158

Quarry

Storage rooms

1,021

Quarry

Serving area
913

Quarry

Self Service

1,955

Quarry

Pot & pan area
1,287

Quarry

Dishwashing Room

5,292

Quarry

Loading dock

2,196

Concrete

Office

1,296

Vinyl Tile

Toilets/Restroom

1,710

Quarry/Concrete

Foyer/Misc

Quarry

Walk in units

1,288

Concrete

Total Square Feet

25,085

Windows

Number

Exterior Windows

Storm Windows

X

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
5

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 2,215 requirements per year at 1 meal increments; estimated headcount is 115-120 per shipment. Below is the historical remote site feeding data for building 1792.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

40
120
40
6.7
200

OCT

40
120
40
6.7
200

NOV

40
100
30
5.7
170

DEC

20
50
15
2.8
85

JAN

40
80
40
5.3
160

FEB

40
120
40
6.7
200

MAR

40
120
40
6.7
200

APR

40
120
40
6.7
200

MAY

40
120
40
6.7
200

JUN

40
120
40
6.7
200

JUL

40
120
40
6.7
200

AUG

40
120
40
6.7
200

K. DINING FACILITY, BUILDING NUMBER 2105 Full Food Service – (Design Capacity 800)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0500-0730

Same

Lunch:
1100-1300

Same

Dinner:
1630-1830

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

4,128

Vinyl Tile

Kitchen

1,591

Quarry Tile

Storage rooms

Vinyl Tile

Serving area
800

Quarry Tile

Self Service

Quarry Tile

Pot & pan area
143

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

Vinyl Tile

Foyer/Misc

Vinyl Tile

Walk in units

Metal/Tile

Total Square Feet

9,119

Windows

Number

Exterior Windows

Storm Windows

X

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. There is no remote site feeding estimated for Building 2105.

L. DINING FACILITY, BUILDING NUMBER 3223 Full Food Service – (Design Capacity 800)

1. Operating schedule: 290 days

Weekdays per week:

5
Weekend days per week:
0

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Closed

Lunch:
1100-1300

Closed

Dinner:
1600-1830

Closed

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
1
Self-service lines:
2

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

4,128

Vinyl Tile

Kitchen

1,591

Quarry Tile

Storage rooms

Vinyl Tile

Serving area
800

Quarry Tile

Self Service

Quarry Tile

Pot & pan area
143

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

Vinyl Tile

Foyer/Misc

Vinyl Tile

Walk in units

Tile

Total Square Feet

9,010

Windows

Number

Exterior Windows

Storm Windows

X

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. There is no remote site feeding estimated for Building 3223.

M. DINING FACILITY, BUILDING NUMBER 6111 Full Food Service – (Design Capacity 1300)

1. Operating schedule: 352 days

Weekdays per week:

5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekend/Fed Holidays

Breakfast:
0530-0800

Same

Lunch:
1100-1330

Same

Dinner:
1630-1900

Same

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

9,102

Porcelain

Kitchen

4,554

Quarry

Storage rooms

1,833

Quarry

Serving area
4,089

Quarry

Self Service

Included in Dining Rm

Quarry

Pot & pan area
Included in Kitchen

Quarry

Dishwashing Room

1,065

Quarry

Loading dock

Concrete

Office

Vinyl Tile

Toilets/Restroom

1,710

Quarry/Concrete

Foyer/Misc

1,474

Quarry

Walk in units

1,915

Concrete

Total Square Feet

26,673

Windows

Number

Exterior Windows

Storm Windows

X

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for the last 3 FY actual head count data.

9. Remote site feeding with unit pick-up is estimated as 2,730 requirements per year at 1 meal increments; estimated headcount is 175-240 per shipment. Below is the historical remote site feeding data for building 6111.

HISTORICAL REMOTE SITE FEEDING

FY 19
MONTH
BREAKFAST
LUNCH
DINNER
PER DAY
PER MONTH

SEP

40
160
40
8
240

OCT

40
160
40
8
240

NOV

40
120
40
6.7
200

DEC

30
80
20
4.3
130

JAN

40
160
40
8
240

FEB

40
160
40
8
240

MAR

40
160
40
8
240

APR

40
160
40
8
240

MAY

40
160
40
8
240

JUN

40
160
40
8
240

JUL

40
160
40
8
240

AUG

40
160
40
8
240

File details come from the government source that posted it. Updated .