Attachment F - Estimated Workload Data - Capabilities - 20230202.docx

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Full Food Services - Fort Benning, Georgia
Solicitation number
W5168W-23-R-0003
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Attachment G - FBGA Pricing Matrix - 20230601.xlsx XLSX spreadsheet
Amendment 0008 W5168W-23-R-0003 Fort Benning FFS_ Update Attachments G and H.pdf PDF
Amendment 0007 W5168W-23-R-0003 Fort Benning FFS_ Extend Offer Due Date.pdf PDF
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Benning Solicitation Questions and Answers 20230517.xlsx XLSX spreadsheet
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Attachment H - FBGA Staffing Matrix - 20230324.xlsx XLSX spreadsheet
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Attachment G - FBGA Pricing Matrix - 20230324.xlsx XLSX spreadsheet
Attachment B - Headcount AFMIS Data FY20-22 - 20230324.xlsx XLSX spreadsheet
Attachment R(2) - Fort Benning FFS Industry Day Vender Site Visit Staffing Example Slides (1 March 23).pdf PDF
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Attachment R - Fort Benning FFS Industry Day Vender Site Visit Slides (1 March 23).pdf PDF
Attachment Q - Agenda FBGA FS Industry Day Vender Site Visit 20230301.pdf PDF
Request For Proposal W5168W-23-R-0003 Fort Benning FFS 20230215.pdf PDF
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Attachment P - Wage Determination - 20221227.pdf PDF
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Attachment H - FBGA Staffing Matrix - 20230202.xlsx XLSX spreadsheet
Attachment C - Dining Facility Drawing - 20210528.pdf PDF
Attachment B - Headcount AFMIS Data FY20-22 - 20230203.xlsx XLSX spreadsheet
Attachment O - Performance Work Statement - 20230202.pdf PDF
Attachment M - Past Performance Questionnaire - 20210920.docx DOCX document
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Attachment I - CBA Negotiated Agreement CBA Addendum (Signed) - 20220701.pdf PDF
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Attachment F: Estimated Workload Data/ Capabilities

ESTIMATED WORKLOADS. Historical AFMIS headcount data representing what was experienced over the last three fiscal years is provided in Attachment B. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The Government will provide projected level of service and variance data in accordance with the standard operating procedures at the installation.

A. DINING FACILITY, BUILDING NUMBER 0040 Full Food Service – (Design Capacity 200)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast
0630-0830 w/o class

0500-0830 w/ class

0700-0800

Lunch
1200-1300

1100-1400

Dinner
1600-1700 w/o class

1600-1830 w/class

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Vinyl Tile

Kitchen

Ceramic Tile

Storage rooms

Vinyl Tile

Serving area /Self Service
640

Ceramic Tile

Pot & pan area
105

Ceramic Tile

Dishwashing Room

Ceramic Tile

Loading dock

Concrete

Toilets/Restroom

Concrete

Foyer/Misc.

Ceramic Tile

Total Square Feet

6,975

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
9
NOV
5
DEC
4
JAN
4
FEB
5
MAR
12
APR
0
MAY
16
JUN
26
JUL
20
0
AUG
13
SEP
17

8. Remote site feeding with unit pick-up is estimated as 150 requirements per year at 1 meal increments estimated headcount is 50-250 per shipment. Below is the historical remote site feeding data for building 40. REMOTE SITE FEEDING OCCURENCES.

B. DINING FACILITY, BUILDING NUMBER 200 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0630-0830
Breakfast
0700-0830
Breakfast
0700-0800
Lunch:
1130-1300
Lunch
1130-1300
Lunch
1100-1400
Dinner:
1700-1830
Dinner
1630-1830
Dinner
1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Ceramic

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
2286

Quarry/Ceramic Tile

Pot & pan area
564

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Quarry Tile

Foyer/Misc.

Ceramic Tile

Total Square Feet

14,718

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 350 requirements per year at 1 meal increments estimated headcount is 100-240 per shipment. Below is the historical remote site feeding data for building 200. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
10
10
19
39
NOV
4
4
4
16
DEC
2
4
4
10
JAN
3
5
5
13
FEB
9
9
10
28
MAR
12
12
14
38
APR
8
8
9
25
MAY
11
15
15
41
JUN
6
6
6
18
JUL
12
20
20
52
AUG
11
11
11
33
SEP
11
11
11
33

C. DINING FACILITY, BUILDING NUMBER 2745 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0900
Breakfast
0700-0830
Breakfast
0700-0800
Lunch:
1130-1330
Lunch
1130-1300
Lunch
1100-1400
Dinner:
1700-1900
Dinner
1630-1800
Dinner
1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Ceramic

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
2286

Quarry/Ceramic Tile

Pot & pan area
564

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Quarry Tile

Foyer/Misc.

Ceramic Tile

Total Square Feet

14,718

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 10 requirements per year at 1 meal increments estimated headcount is 100-330 per shipment. Below is the historical remote site feeding data for building 2745. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH

OCT

NOV

DEC

JAN
3
3
3
9

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

D. DINING FACILITY, BUILDING NUMBER 2943 Full Food Service – (Design Capacity 800)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0630-0930

0700-0800

Lunch:
1130-1330

1100-1400

Dinner:
1630-1800

1800-1930

Midnight meal:
0000-0500

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Vinyl Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
3344

Vinyl Tile

Pot & pan area
276

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Quarry Tile

Foyer/Misc.

Vinyl Tile

Total Square Feet

11,912

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
4

Serving area

Pot & pan
0

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 150 requirements per year at 1 meal increments estimated headcount is 40 - 300 per shipment. The historical remote site feeding data for building 2943 is not available.

E. DINING FACILITY, BUILDING NUMBER 3009 Full Food Service – (Design Capacity 2600)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays

Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0430-0800
Breakfast
0600-0800
Breakfast
0700-0800
Lunch:
1100-1300
Lunch
1100-1300
Lunch
1100-1400
Dinner:
1630-1900
Dinner
1600-1830
Dinner
1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
8 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

20640

Ceramic

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
4368

Ceramic Tile

Pot & pan area
950

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Quarry Tile

Total Square Feet

43,099

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

F. DINING FACILITY, BUILDING NUMBER 3110 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0830
Breakfast
0700-0800
Lunch:
1130-1300
Lunch
1100-1400
Dinner:
1700-1830
Dinner
1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Ceramic Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
2384

Ceramic Tile

Pot & pan area
1216

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Ceramic Tile

Total Square Feet

22,866

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
0

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

G. DINING FACILITY, BUILDING NUMBER 3200 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0830

0700-0800

Lunch:
1130-1300

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Ceramic Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
2384

Ceramic Tile

Pot & pan area
1216

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Ceramic Tile

Total Square Feet

22,866

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
0

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 1025 requirements per year at 1 meal increments estimated headcount is 100-240 per shipment. Below is the historical remote site feeding data for building 3200. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
21
30
30
81
NOV
14
32
32
88
DEC
5
5
5
15
JAN
13
15
15
43
FEB
22
25
25
72
MAR
29
40
40
109
APR
8
20
20
48
MAY
15
20
20
55
JUN
41
90
90
221
JUL
19
35
35
89
AUG
15
20
20
55
SEP
27
60
60
147

H. DINING FACILITY, BUILDING NUMBER 3235 Full Food Service – (Design Capacity 2600)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0830

0700-0800

Lunch:
1200-1330

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
8 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

20640

Ceramic

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
4368

Ceramic Tile

Pot & pan area
950

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Quarry Tile

Total Square Feet

43,099

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 2660 requirements per year at 1 meal increments estimated headcount is 100-255 per shipment. Below is the historical remote site feeding data for building 3235. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
46
135
135
316
NOV
34
80
80
194
DEC
7
20
20
47
JAN
20
55
55
130
FEB
65
100
100
265
MAR
53
100
100
253
APR
27
90
90
217
MAY
31
95
95
221
JUN
70
150
150
370
JUL
39
80
80
199
AUG
23
90
90
203
SEP
46
95
95
236

I. DINING FACILITY, BUILDING NUMBER 3310 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0830

0700-0800

Lunch:
1200-1330

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Ceramic Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
2384

Ceramic Tile

Pot & pan area
1216

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Ceramic Tile

Total Square Feet

22,866

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
0

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 1100 requirements per year at 1 meal increments estimated headcount is 100-240 per shipment. Below is the historical remote site feeding data for building 3310. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH

OCT

NOV
28
60
60
138
DEC
2
15
15
32
JAN
2
15
15
32
FEB
4
20
20
44
MAR
16
45
15
106
APR
13
30
30
73
MAY
15
30
30
75
JUN
58
100
100
258
JUL
34
95
95
224
AUG
6
22
22
50
SEP
8
30
30
68

J. DINING FACILITY, BUILDING NUMBER 3340 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0830

0700-0800

Lunch:
1130-1300

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Ceramic Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
2384

Ceramic Tile

Pot & pan area
1216

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Ceramic Tile

Total Square Feet

22,866

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
0

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

K. DINING FACILITY, BUILDING NUMBER 3400 Full Food Service – (Design Capacity 2600)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0830

0700-0800

Lunch:
1200-1330

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
8 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

20640

Ceramic

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
4368

Ceramic Tile

Pot & pan area
950

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Quarry Tile

Total Square Feet

43,099

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 1431 requirements per year at 1 meal increments estimated headcount is 100-255 per shipment. Below is the historical remote site feeding data for building 3400. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
19
80
80
179
NOV
18
75
75
168
DEC
2
15
15
32
JAN
2
6
6
14
FEB
10
25
25
60
MAR
15
50
50
115
APR
18
60
60
138
MAY
16
75
75
166
JUN
17
64
64
147
JUL
7
45
45
97
AUG
11
70
70
151
SEP
14
75
75
164

L. DINING FACILITY, BUILDING NUMBER 3460 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0830

0700-0800

Lunch:
1130-1300

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
2 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Ceramic Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
2384

Ceramic Tile

Pot & pan area
1216

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Ceramic Tile

Total Square Feet

22,866

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
0

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 607 requirements per year at 1 meal increments estimated headcount is 100-240 per shipment. Below is the historical remote site feeding data for building 3460. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
8
40
40
89

NOV

DEC

JAN

FEB

MAR

APR
5
38
38
81
MAY
7
43
43
93
JUN
9
50
50
109
JUL
10
55
55
120
AUG
3
30
30
63
SEP
2
25
25
52

M. DINING FACILITY, BUILDING NUMBER 3500 Full Food Service – (Design Capacity 2600)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0700-0830

0700-0800

Lunch:
1130-1300

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
8 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

20640

Ceramic

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
4368

Ceramic Tile

Pot & pan area
950

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Quarry Tile

Total Square Feet

43,099

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 1838 requirements per year at 1 meal increments estimated headcount is 100-255 per shipment. Below is the historical remote site feeding data for building 3500. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
29
100
100
229
NOV
20
70
70
160
DEC
2
17
17
36
JAN
9
40
40
89
FEB
34
75
75
184
MAR
25
95
95
215
APR
19
75
75
169
MAY
18
50
50
118
JUN
23
75
75
173
JUL
18
75
75
168
AUG
9
60
60
129
SEP
18
75
75
168

N. DINING FACILITY, BUILDING NUMBER 4320 Full Food Service – (Design Capacity 2600)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0630-0800

0700-0800

Lunch:
1130-1300

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
8 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

20640

Ceramic

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
4368

Ceramic Tile

Pot & pan area
950

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Quarry Tile

Total Square Feet

43,099

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
2

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 2437 requirements per year at 1 meal increments estimated headcount is 100-255 per shipment. Below is the historical remote site feeding data for building 4320. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
36
100
100
236
NOV
27
110
110
247
DEC
7
60
60
127

JAN

FEB
29
105
105
239
MAR
44
150
150
344
APR
41
120
120
281
MAY
15
90
90
195
JUN
14
85
85
184
JUL
16
80
80
176
AUG
37
100
100
237
SEP
21
75
75
171

O. DINING FACILITY, BUILDING NUMBER 5021 Full Food Service – (Design Capacity 486)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0730-0900

0700-0800

Lunch:
1200-1330

1100-1400

Dinner:
1630-1800

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
1 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Vinyl Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
1323

Vinyl Tile

Pot & pan area
157

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Quarry Tile

Foyer/Misc.

Vinyl Tile

Total Square Feet

5,882

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
0

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 845 requirements per year at 1 meal increments estimated headcount is 50-500 per shipment. Below is the historical remote site feeding data for building 5021. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH

OCT

15
16
31

NOV

37
37
74

DEC

36
35
71

JAN

19
20
39

FEB

20
23
43

MAR

6
7
13

APR

13
10
23

MAY

12
20
32

JUN

15
40
55

JUL

33
200
233

AUG

11
30
41

SEP

40
150
190

P. DINING FACILITY, BUILDING NUMBER 5140 Full Food Service – (Design Capacity 1300)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast:
0630-0800

0700-0800

Lunch:
1130-1300

1100-1400

Dinner:
1700-1830

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
4 (salads, beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

10075

Ceramic Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area & self service
6389

Ceramic Tile

Pot & pan area
343

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Ceramic Tile

Foyer/Misc.

Ceramic Tile

Total Square Feet

24,411

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
3

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Remote site feeding with unit pick-up is estimated as 1497 requirements per year at 1 meal increments estimated headcount is 100-240 per shipment. Below is the historical remote site feeding data for building 5140. REMOTE SITE FEEDING OCCURENCES.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH
OCT
25
70
70
165
NOV
16
40
40
96

DEC

JAN
17
50
50
117
FEB
25
80
80
185
MAR
14
75
75
164
APR
16
65
65
146
MAY
11
50
50
111
JUN
14
55
55
124
JUL
12
35
35
82
AUG
27
90
90
207
SEP
10
45
45
100

Q. DINING FACILITY, BUILDING NUMBER 6027 Full Food Service – (Design Capacity 245)

1. Operating schedule:

Weekdays per week:
5
Weekend days per week:
2

2. Meal serving hours:

Weekdays/Weekends

Alternate Weekends & Fed Holidays

Breakfast
0730-0930 w/o class

0500-0830 w/class

0700-0800

Lunch
1130-1300 w/o class

1130-1330 w/class

1100-1400

Dinner
1700-1800 w/o class

1700-1800 w/class

1800-1930

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

Deli (sandwich bar)
0
Self-service lines:
1 (salad; beverages, condiments)

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Vinyl Tile

Kitchen

Quarry Tile

Storage rooms

Quarry Tile

Serving area /Self Service
1316

Vinyl Tile

Pot & pan area
108

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Toilets/Restroom

Quarry Tile

Foyer/Misc.

Vinyl Tile

Total Square Feet

6,906

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Kitchen
2

Serving area

Pot & pan
1

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters and recycling bins, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

MONTH (FY19)
BREAKFAST
LUNCH
DINNER
PER MONTH

OCT

49
49

NOV

DEC

JAN

FEB

MAR

APR

MAY

JUN

JUL

28
28

AUG

SEP

8
8

8. Remote site feeding with unit pick-up is estimated as 85 requirements per year at 1 meal increments estimated headcount is 25-250 per shipment. Below is the historical remote site feeding data for building 6027. REMOTE SITE FEEDING OCCURENCES.

File details come from the government source that posted it. Updated .