Attachment A Item List Select RFP 2025-27.pdf
PDF 80 KB Posted
- Attached to
- Select RFP
- Solicitation number
- S-P34002-00012338
- Issued by
- Washington County, Moro City, Oregon
About this file
This is an attachment to a Select Commodity Processing RFP 2025-27 for the Oregon Child Nutrition Coalition (OCNC), detailing CN crediting minimums for various fully cooked food products. The product list includes specifications for chicken items (flavored, drumsticks, nuggets, patties, popcorn), beef products (chunks, crumbles, patties), turkey products (crumbles, franks, lunchmeats, patties), pizza options (whole and single-serve), cheese products, peanut butter sandwiches, pork items, and fruit/vegetable single servings. The contract period appears to be for 2025-27.
The document provides detailed CN crediting minimums for meat/meat alternate (M/MA) and bread/grain (B/G) components for each product. Products are categorized with specific RFP item numbers and include various specifications such as whole grain (WG), reduced sodium (RS), reduced fat (RF), and alternate plant protein (APP) options. The list includes requirements for portion sizes, product variations (like spicy options), and preparation methods (breaded vs. unbreaded). No pricing information or bid submission details are included in this attachment.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
OCNC Select Commodity Processing RFP 2025-27(Items are fully cooked unless otherwise noted) ATTACHMENT A
APP = alternate plant protein; HFCS = High Fructose Corn Syrup, RF = Reduced Fat; RS = Reduced Sodium; SS = Shelf Stable, WD = white dark; WM = whole muscle1 of 3
CN Crediting Minimums (if blank n/a)
Product Type RFP Item # Product Description M/MA B/G F V D
Chicken - Flavored SC01 Chkn Orange breaded 2 1
SC02 Chkn Sweet & Sour breaded 2 1
SC03 Chkn Teriyaki unbreaded (Gluten Free) 2
SC04 Chkn Teriyaki unbreaded 2
Chicken - Drumstick/Leg SC06 Chkn Drumstick breaded w/ bone & skin 2 1
Chicken - Nuggets/Chunks (WG) SC10 Chkn Chunk breaded, WD, natural proportion 2 1
Chicken - Patties SC13 Chkn Filet Breaded WM 2 1
SC14 Chkn Patty breaded 2 1
SC15 Chkn Patty breaded, Spicy 2 1
Chicken - Popcorn (WG) SC18 Chkn Popcorn Breaded 2 1
SC19 Chkn Popcorn Breaded, Spicy 2 1
Beef - Chunk/Pieces SB01 Beef Strip, Teriyaki 2
SB02 Beef Meatballs 2
Beef - Crumble SB06 Beef Taco Filling, reduced sodium 2
SB08 Beef Spaghetti Sauce 2
Beef - Patties SB13 Beef Patty, 100% Beef 2
SB14 Beef Patty, may contain APP 2
SB15 Beef Patty, reduced sodium 2
SB16 Beef Patty w/ Onion 2
SB18 Beef Patties with Mushroom, reduced sodium 2
SB19 Beef, Country Fried steak 2 1
SB20 Beef Rib Patty w/ BBQ sauce 2
Turkey - Crumble ST02 Trky Crumble, taco flavor 2
Turkey - Frank ST08 Trky franks 8:1 2
Turkey - Lunchmeat sliced ST11 Trky Sliced Breast, roasted 1
ST12 Trky sliced ham 1
ST13 Trky sliced canadian-style ham 1
ST15 Trky breast sliced, smoked WM no APP 1
OCNC Select Commodity Processing RFP 2025-27(Items are fully cooked unless otherwise noted) ATTACHMENT A
APP = alternate plant protein; HFCS = High Fructose Corn Syrup, RF = Reduced Fat; RS = Reduced Sodium; SS = Shelf Stable, WD = white dark; WM = whole muscle2 of 3
CN Crediting Minimums (if blank n/a)
Product Type RFP Item # Product Description M/MA B/G F V D
Turkey - Patties ST17 Trky, sausage patty, country seasoned 1
Turkey - Shred/Chunkd ST18 Trky Gravy (white/dark meat) 2
ST19 Trky Gravy (white meat only) 2
Pizza - Whole (WG) SP01 Pizza Cheese 16" round 2 2
SP02 Pizza Cheese proof-n-bake 16" round 2 2
SP03 Pizza Pepperoni 16" round 2 2
SP03 Pizza Pepperoni proof-n-bake 16" round 2 2
SP18 Pizza Cheese, cheese-infused crust 2 2
SP19 Pizza Pepperoni, cheese-infused crust 2 2
Pizza - Single Serve (WG) SP05 Pizza Cheese single svg/indiv, Round or Square 2 2
SP06 Pizza Cheese, single svg IW 2 2
SP07 Pizza Pepperoni 4x6 2 2
SP08 Pizza Pepperoni Indiv, Round or Square 2 2
SP10 Pizza Pepperoni, single svg, IW 2 2
SP16 Pizza, Breakfast Sausage (beef or pork) 2 2
SP17 Pizza Breakfast, Sausage (chicken or turkey) 2 2
Cheese, End Products (WG) SCh01 Breakstick, cheese filled, RF, RS 6" 1 1
SCh02 Breakstick, cheese filled, RF, RS 4" 0.5 1
SCh16 Sandwich, Grilled Cheese, IW 2 2
Cheese Sauce SCh09 Cheese Sauce, Jalapeno flavored 1
SCh10 Cheese Sauce, Cheddar 1
SCh11 Cheese Sauce, White with Salsa Verde 1
SCh12 Cheese Sauce, Alfredo 1
Peanut Butter w/100% peanut SM01 Peanut Butter Sandwich, Grape Jelly 1 1
SM02 Peanut Butter Sandwich, Stawberry Jam 1 1
SM03 Peanut Butter Sandwich, Grape Jelly 2 2
OCNC Select Commodity Processing RFP 2025-27(Items are fully cooked unless otherwise noted) ATTACHMENT A
APP = alternate plant protein; HFCS = High Fructose Corn Syrup, RF = Reduced Fat; RS = Reduced Sodium; SS = Shelf Stable, WD = white dark; WM = whole muscle3 of 3
CN Crediting Minimums (if blank n/a)
Product Type RFP Item # Product Description M/MA B/G F V D
SM04 Peanut Butter Sandwich, Strawb Jelly 2 2
Peanut Butter w/protein suppl. SM05 Peanut Butter Sandwich, Grape Jelly 1 1
SM06 Peanut Butter Sandwich, Stawberry Jam 1 1
SM07 Peanut Butter Sandwich, Grape Jelly 2 2
SM08 Peanut Butter Sandwich, Strawb Jelly 2 2
Pork SM09 Pork, Sausage patty 1
SM10 Pork Carnitas, Fully cooked 2
SM11 Pork, Shredded BBQ Fully cooked 2
Fruit/Vegetable, single serving SF01 Applesauce, Strawberry unsweetened 0.5
(SS) SF02 Applesauce, Cinnamon unsweetened 0.5
SF03 Applesauce, Straw-Banana unsweetened 0.5
SF04 Applesauce, Natural unsweetened 0.5
SF05 Peaches, diced/sliced in light syrup 0.5
SF06 Mixed Fruit, diced/sliced in light syrup 0.5
SF07 Pears, diced/sliced in light syrup 0.5
SF08 Strawberries, diced/sliced in light syrup 0.5
SF09 Apples, Cinnamon diced/sliced in light syrup or juice 0.5
- END RFP PRODUCT LIST -
File details come from the government source that posted it. Updated .