ATTACHMENT 1 - MARKET BASKET -PRICE PROPOSAL FOR SPE300-25-R-0010.xlsx

XLSX spreadsheet 346 KB Posted Jun 5, 2025

Attached to: SPE300-25-R-0010 Subsistence Prime Vendor (SPV) Northern New York
Solicitation number: SPE300-25-R-0010
Issued by: Defense Logistics Agency Troop Support Subsistence

About this file

Written by GovTribe AI · Jun 5, 2025

This file is an Excel-based Market Basket Price Proposal for Solicitation SPE300-25-R-0010, a Defense Logistics Agency (DLA) Troop Support Subsistence Prime Vendor contract for Northern New York. The solicitation covers a comprehensive food and beverage supply contract with an estimated total value of $17.7 million over five years, divided into three pricing tiers: a 24-month initial period and two subsequent 18-month periods.

The detailed price proposal includes 44 line items spanning multiple food categories such as meats (beef, chicken, pork), seafood, frozen vegetables, bakery items, cereals, and specialty products. Each item has specific requirements including precise portion sizes, packaging specifications, grade standards, and nutritional parameters. Vendors must meet detailed NAMI (North American Meat Institute) and USDA grade standards, with specific sodium, fat, and protein content restrictions. Manufacturers like Six Points, Tyson Foods, Hormel, and Trident Seafood are listed as potential suppliers. The contract will use Lowest Price Technically Acceptable evaluation procedures, with a guaranteed minimum purchase of $1.77 million and a maximum potential value of $53.1 million.

View the file

Other files

File	Type	Posted
SF30_SPE30025R00100002.pdf	PDF	Jul 16, 2025
SF30_SPE30025R00100001.PDF	PDF	Jun 26, 2025
ATTACHMENT 9 - STORES NEW ITEM REQUEST PROCESS.pdf	PDF	Jun 5, 2025
ATTACHMENT 10 - DIBBS Proposal Instructions.pdf	PDF	Jun 5, 2025
ATTACHMENT 5 - EDI IMPLEMENTATION GUIDELINES.pdf	PDF	Jun 5, 2025
ATTACHMENT 4 - JOINT SUBSISTENCE POLICY BOARD (JSPB) DOD MENU STANDARDS.pdf	PDF	Jun 5, 2025
ATTACHMENT 2 - NORTHERN NEW YORK CATALOG OF ITEMS.xlsx	XLSX spreadsheet	Jun 5, 2025
ATTACHMENT 6 - STORES-AMPS CUSTOMER_VENDOR_REQUEST.pdf	PDF	Jun 5, 2025
SF1449_SPE30025R0010.pdf	PDF	Jun 5, 2025
ATTACHMENT 7 - FEMA NOTIFICATION SPREADSHEET.xlsx	XLSX spreadsheet	Jun 5, 2025
ATTACHMENT 8 - PAST PERFORMANCE QUESTIONNAIRE - SPE300-25-R-0010.pdf	PDF	Jun 5, 2025
ATTACHMENT 11 - SPE300-25-R-0010 - STATEMENT OF WORK - NORTHERN NEW YORK.pdf	PDF	Jun 5, 2025
ATTACHMENT 3 - FPCON.pdf	PDF	Jun 5, 2025

Show all 13

On GovTribe

Work with this file

Download the original file
Contacts named in this file
Similar government files
Ask GovTribe AI about this file

Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

TOTALS

Solicitation #:	SPE30025R0010
Region:	Northern New York
Offeror:

AGGREGATE TOTALS

			DELIVERED	DISTRIBUTION	$ Total
TIER 1	24.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TIER 2	18.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TIER 3	18.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
AGGREGATE	60.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
WEIGHTED DIST @ 11.5			ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!

ITEM INFORMATION

Line Item

Stock/LSN #

Item Description

Service Requirements

Grade / Trait

Current Brand

Manufacturer SKU

Alternate Y or N?

Current Warehouse Item? Y or N?

Distribution Price Category Number

Distribution Category Unit of Measure (UoM)

Unadjusted Annual Quantity (Based on Distr. Category UoM)

Annual Quantity - Adjusted for Offered Evaluation Unit (Column O)

Evaluation Unit of Measure (UoM)

Historic Evaluation Units Per Case

Offered Evaluation Units Per Case

890501E607126

BEEF, GRD, PATTIES, IQF, 85% min lean, 40/4 oz ea, N#1136

BEEF, GROUND, PATTIES, 85% LEAN, FULLY COOKED

NAMI NAME AND NUMBER: Prepared from Ground Beef Patties, NAMI 136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 3.2 oz., 4 oz., or 5.3 oz. each (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

Principle Display Panel must declare “Prepared from 85% lean”; “Prepared from 15% fat”; or “Prepared from 85% lean/15% fat”.

Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.

Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.

May be flame broiled or charbroiled.

The addition of Lean Finely Textured Beef (LFTB) is not considered.

Sodium content shall be or less 180 mg of sodium per ounce. Protein shall be a minimum of 7 g per ounce.		SIX POINTS, INC.	6000		1	LB	18401.00	18,401	LB	10.00
	2	890501E610752	BEEF, GRD, BULK, FZN, 90% MIN LEAN, 2/5 LB CHUB PG, N#136	BEEF, GROUND, BULK, 90% LEAN, RAW

NAMI NAME AND NUMBER: Ground Beef, Raw,NAMI 136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.

•	Packing and marking shall be in accordance with Good Commercial Practice.
•	Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.

•	Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%.
•	The addition of Lean Finely Textured Beef (LFTB) is not permitted.
•	NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.		SIX POINTS, INC.	6034	1	LB	17521.00	17,521	LB	10.00
	3	890501E607139	BEEF FOR STEWING, RAW, FZN, MIN US SEL GR, 2/5 LB BG, N#135A	BEEF, DICED , RAW

NAMI NAME AND NUMBER: Beef for Stewing, NAMI 135A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

Not less than 5 pounds or more than 10 pounds shall be in each package, vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.

The meat shall be hand-diced or mechanically diced. Grinding is not permitted.

The fat thickness of the surface and/or seam fat shall not exceed 0.25 inches at any point.

Product shall be unseasoned.

No added solutions or marinades will be acceptable for any raw meat products, unless identified under the specific item requirements.		SIX POINTS, INC.	5191		1	LB	11675.00	11,675	LB	10.00
	4	890501E390154	BEEF FAJITA STRIPS, CKD, FZN, 2/5 LB BG	BEEF FAJITA STRIPS, SEASONED, FULLY COOKED

NAMI NAME AND NUMBER: Beef Fajita Strips, NAMI 612 GRADE REQUIREMENT: Prepared from USDA Select or Choice PORTION SIZE/WEIGHT RANGE: 5 – 10 pound packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

Vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.

Product is to be processed utilizing standard fajita type seasonings.

Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.

No individual surface shall be more than 4 inches in length.

Slices shall be free of bone, cartilage, heavy connective tissue, and lymph glands. Surface and seam fat shall not exceed ¼ -inch (7mm) at any point.

PSO 2 - The item shall be made exclusively from Item No. 121D, Inside Skirt and/or Item No. 193, Flank Steak. All membranous tissue shall be removed.

Sodium content shall be 192 mg Sodium or less per ounce (560 mg sodium per 3 ounce serving); Total Fat 3gms per ounce, and Saturated Fat 1gms per ounce. Product shall be a minimum of 5.5 g protein per ounce					1	LB	4885.00	4,885	LB	10.00
	5	890501E607559	BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 28/6 OZ EA, N#1102	BEEF BRAISING STEAK, SWISS, RAW

NAMI NAME AND NUMBER: Beef Braising Steaks, Swiss, NAMI 1102 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 oz. each (+/– 0.5 ounce tolerance)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Manufacturing Practices

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMINAMI Meat Buyers Guide. Steaks must be prepared from the round, loin, rib, or chuck sections.

Raw steaks may be tenderized once by multiple probes or pinning method.

No added solutions or marinades will be acceptable for any raw meat products, unless identified under the specific item requirements.		SIX POINTS, INC.	5678		1	LB	5107.00	5,107	LB	10.50
	6	890501E625761	CKN, 8 CUT, IF, ice glz, WOG, US GrA, fr 3-5lb bird, 96pcs, 1/40-50 lb cs, P1005	CHICKEN, 8 WAY CUT, RAW

NAMI NAME AND NUMBER: Chicken, 8 Piece Cut Broiler-WOG, NAMI P1005 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 6 pounds each without necks and giblets.

PACKAGING AND MARKING:

Product shall be packaged in a manner which will protect the item from deterioration/damage during shipment and storage.

Users will specify if bulk packaging is permitted at time of cataloging.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Poultry Buyers Guide.

Product shall be processed from the broiler/fryer class of chickens. Tail shall be excluded.

IQF processing is preferred.

No added solutions or marinades will be acceptable for any raw meat products, unless identified under the specific item requirements.		TYSON FOODS	11111980952		2	LB	51512.00	51,512	LB	45.00
	7	890501E625731	CKN BRST FLT, IF, w/rm, ice glz, US GRA, 4.5-5.5 oz ea, 2/5 lb bg	CHICKEN BREAST FILLET WITH RIB MEAT, RAW

NAMI NAME AND NUMBER: N/A

GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 5 oz. each (+/- 0.5 ounce tolerance)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed from the broiler/fryer class of chickens.

Product shall be boneless and skinless.

Product shall be processed from 3-6 pound birds.

Breast fillet must be cut from the membrane side (shiny top) of the breast.

The use of “pressed” products will not be considered.

No added solutions or marinades will be acceptable for any raw meat products, unless identified under the specific item requirements.		TYSON FOODS	10294660952		2	LB	20735.00	20,735	LB	10.00
	8	890501E624492	SAUSAGE, CKN, PATTIES, RAW, FZN, MAX 10% SOL, 53/3 OZ EA	SAUSAGE, BREAKFAST, PATTIES, CHICKEN, GRD, RAW

NAMI NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2.5 – 3 oz. patties (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual patties without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Specific weight to be specified by customer.		STRATEGIC CULINARY INNOVATIONS	SCIP30		2	LB	9807.00	9,807	LB	9.94
	9	890501E591144	CKN WINGS, F/C, FZN, jt 1&2, OR, 1-2 oz ea, 3/5 lb pg, from N#P1036	CHICKEN WINGS, BREADED, JOINTS 1 & 2, F/C

NAMI NAME AND NUMBER: Prepared from Broiler Wing, NAMI P1036

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2-3-oz oz. each in a 10 or 15 pound case (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Poultry Buyers Guide.

Product shall include disjointed first and second joints only.

Product shall be processed from the broiler/fryer class of chickens.

USA, USAF, USMC – Various flavor profiles are permitted; USN – Neutral flavor profile only.

Sodium content shall be 190 mg or less per oz. Protein shall be a minimum of 4 grams protein of per ounce

Sodium level for flavored wings shall be maximum of 200mg per ounce		TYSON FOODS	10033030928	2	LB	10549.00	10,549	LB	15.00
	10	TBD
CKN BRST FLT, BTRD/BRD, F/C, W/RM, FZN, 4-5 oz ea, 2/5 lb bg	CHICKEN WINGS, BREADED, JOINTS 1 & 2, F/C

NAMI NAME AND NUMBER: Prepared from Broiler Wing, NAMI P1036

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2-3-oz oz. each in a 10 or 15 pound case (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Poultry Buyers Guide.

Product shall include disjointed first and second joints only.

Product shall be processed from the broiler/fryer class of chickens.

USA, USAF, USMC – Various flavor profiles are permitted; USN – Neutral flavor profile only.

Sodium content shall be 190 mg or less per oz. Protein shall be a minimum of 4 grams protein of per ounce

Sodium level for flavored wings shall be maximum of 200mg per ounce		TYSON FOODS	10009440928		2	LB	7567.00	7,567	LB	10.00
	11	890501E294263	BACON, SL, FZN, HICKORY SMK, 18-22/LB, LAID-OUT, 1/15 LB CS, N#539	BACON, CURED, SLICED, RAW

NAMI NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMI 539

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound

CKAGING AND MARKING:

Product shall be shingle packed or laid out on grease resistant paper/board.

Vacuum packaging is preferred.

Product shall be packaged in bulk or one pound units as specified by the user.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.

Sodium content shall be no more than 290 mg or less per one ounce raw serving/15-17grams cooked (serving size is typically 2 slices).					3	LB	23643.00	23,643	LB	15.00
	12	890501E624249	BACON, SL, F/C, CHL, 18/22 STYLE, 2/144 CT PG, 288 SL/CS, 1/6.5 LB CS	BACON, CURED, SLICED, F/C

NAMI NAME AND NUMBER: Bacon, Sliced Fully Cooked, (Cured and Smoked), Skinless, NAMI 540 and meeting the requirements to necessarily to produce NAMI 539

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: USA, USN -PACKAGING AND MARKING:

2/150 count package Product should be laid out on parchment paper Vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide Sodium content shall be no more than 290 mg or less per one ounce raw serving/15-17grams cooked (serving size is typically 2 slices).		HORMEL FOODS	20174		3	LB	385.00	385	LB	6.50
	13	890501E607116	PORK LOIN CHOPS, CC, BNLS, FZN, max 10% sol, 32/5 oz ea, N#1412B, PSO 4	PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW

NAMI NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMI 1412E, PSO 1 or NAMI 1412B (Same cut) with PSO 4 without tail.

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.

Surface fat trim shall be 1/8 inch maximum at any one point.

This item may contain not more than 10% added solution.		SIX POINTS, INC.	8371	3	LB	7480.00	7,480	LB	10.00
	14	TBD
PORK LOIN, BABY BACK RIBS, FZN, min 2.25lb/ea, 1/27-33 lb cs, N#422	PORK LOIN, BACK RIBS, RAW

NAMI NAME AND NUMBER: Pork Loin Back Ribs, Raw, NAMI 422

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2.25 lbs.-up

PACKAGING AND MARKING:

Product shall be packaged to prevent damage/deterioration during shipment and storage, vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.					3	LB	8254.00	8,254	LB	30.00
	15	890501E611014	HAM, BNLS, CKD, DELI, SL, CHL, SMK, 0.5 SL, 6/2 LB PG	Weight range no longer includes 0.5-1oz

LUNCHMEAT, HAM, WITH NAT. JUICES OR HAM, WATER ADDED, SLICED

NAMI NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 0.6 - 0.8 oz slices. Package sizes not to exceed 5 pounds (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product is to be vacuum packaged.

User will select package size required during cataloging.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

USN – Natural flavor profile only.

USA – Other than natural flavor profile requires prior approval.

USAF & USMC – Various flavor profiles are permitted.

Sodium content shall be 200 mg or less per oz. Total fat content shall be maximum 2 grams per ounce.		HORMEL FOODS	32225C		3	LB	1672.00	1,672	LB	12.00
	16	890501E391849	SAUSAGE, BKFST PATTIES, FZN, PORK, 2 OZ EA, 1/10 LB CS	SAUSAGE, BREAKFAST, PATTIES, PORK, RAW

NAMI NAME AND NUMBER: Pork Sausage, NAMI 802A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2 - 4 oz each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual patties without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMI Meat Buyers Guide.

Specific weight to be specified by customer.					4	LB	7303.00	7,303	LB	10.00
	17	TBD	MEATBALLS, BEEF & PORK, P/C, FZN, 2/5 LB CO, 160/1 OZ EA	MEATBALLS, F/C

NAMI NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 1/2 oz., 1 oz., 1 ½, or 2 oz. meatballs as specified by the user

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

MSM or LFTB is not preferred Item can be with or without Italian seasoning.

Allowable formulations include beef; beef and pork; chicken; or turkey.

Sodium content shall be 140 mg or less per ounce (unsauced). Total fat content shall be maximum 4 grams per ounce and Saturated Fat content shall be maximum of 2g Saturated Fat per ounce. Protein shall be a minimum of 4 grams of protein per ounce.					4	LB	5408.00	5,408	LB	10.00
	18	890501E299389	FRANKS, BEEF, FZN, 8/1, 2/5 LB PG, 80/2 OZ EA	FRANKFURTERS

NAMI NAME AND NUMBER: Frankfurters, NAMI 800

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 4/1; 5/1; or 6/1 per pound – All Services 5/1 or 8/1 per pound – USA IMT only

PACKAGING AND MARKING:

Product shall be packaged to protect against deterioration during shipment and storage and in a manner which will permit removal of individual franks without damage while frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed requirements of the NAMI Meat Buyers Guide.

Formula D, Beef or Formula A, Beef and pork in any combination; Style C, skinless or Style D, collagen casings.

Sodium content shall be 232 mg or less per oz. Total fat content shall be maximum 7.8 grams per ounce					4	LB	1849.00	1,849	LB	10.00
	19	TBD	VEAL STK, FLK/FRM, RAW, BRD, FZN, 40/5 OZ EA	VEAL, STEAK, BREADED, RAW OVENABLE

NAMI NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied).

PACKAGING AND MARKING:

Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be a high quality commercial item.

Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.

Product must be flaked and formed or cubed. Chopped and formed product will not be considered.					5	LB	752.00	752	LB	10.00
	20	890501E625736	COD FLT, PORTION, RAW, IQF, BNLS, SKLS, US Gr A, 4-6 oz ea, 1/10 lb cs	COD FILLETS, RAW, GRADE REQUIREMENT: US Grade A

PORTION SIZE/WEIGHT RANGE: 4 – 6 oz. each (no added tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product must comply with all criteria of the United States Standards for Grades of Cod Fillets.

User may specify the raw portion weight required.

Product shall be Type 3, frozen, individually; Style 2, skinless; Bone Classification 1, practically boneless.

Sodium content shall be 120 mg or less per 1 ounce.		TRIDENT SEAFOOD	400049		6	LB	11903.00	11,903	LB	10.00
	21	890501E625764	SALMON FLT PORTION, RAW, IQF, Chum, skls, boned, US Gr A, 4-6 oz ea, 1/10 lb cs	SALMON FILLETS, RAW, SKIN OFF, GRADE REQUIREMENT: US Grade A

PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product must comply with all criteria of the United States Standards for Grades of Fish Fillets.

Product prepared from Atlantic, Coho, Sockeye, Chinook, or (Chum is acceptable when other varieties not available).

Customer may specify desired weight within 4-6 oz. each.

Sodium content shall be 90 mg or less per 1 ounce		TRIDENT SEAFOOD	400048		6	LB	10419.00	10,419	LB	10.00
	22	890501E606203	LOBSTER TAIL, COLD WATER, RAW, IQF, 4-6 oz ea, 4/10 lb co	LOBSTER TAIL, COLD WATER, RAW, GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 4 ounces to 6 ounces each (no additional tolerance allowed)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen (IQF) and packaged to protect it from deterioration during shipping and storage and to permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices.

• Product shall be processed only from species Homarus americanus.

• Sodium shall be a maximum of 150 mg per ounce.		OCEAN DIRECT	50042		6	LB	953.00	953	LB	40.00
	23	890501E604314	SHRIMP, WHL, RAW, P&D, FZN, IQF, US GRA, tail-off, 26-30/lb, 12/3 lb co	SHRIMP, PEELED AND DEVEINED, RAW, GRADE REQUIREMENT: US Grade A

PORTION SIZE/WEIGHT RANGE:

• 21 to 25 per pound, 26 to 30 per pound, or 31 to 35 per pound finished product count.

• 26 to 30 per pound or 31 to 35 per pound, fantail (butterfly) or round, tail on or tail off.

PACKAGING AND MARKING:

• Product shall be packaged in sealed bags to protect against damage and/or deterioration during shipping and storage and to permit removal of solidly frozen individual shrimp.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all requirements of the United States Standards for Grades of Fresh and Frozen Shrimp.

• Product shall have the following characteristics:

• Type 3 –individually frozen

• Sub Style A – glazed

• Sub Style B – unglazed

• Style 1 – raw

• Market Form (5), peeled and deveined, round, tail on (all shell removed except last shell segment and tail fins, with segments shallowly slit to last segment). (6), peeled and deveined, round, tail off (all shell and tail fins removed, with segments shallowly slit to last segment).

(c) Sodium should not be more than 120 mg per 1 oz.		OCEAN DIRECT	50076		6	LB	1557.00	1,557	LB	36.00
	24	890501E595586	TUNA, wht, Albacore, in water, 6/43 oz flexible pouch pg	TUNA, CANNED OR VACUUM POUCH, PORTION SIZE/WEIGHT RANGE: USA & USAF, USSF - 66.5 oz. can or 43 oz. pouch; USN & USMC – 43 oz. pouch only.

PACKAGING AND MARKING:

Product shall be packaged in hermetically sealed cans or vacuum foil pouches.

Packing and marking shall be in accordance with Good Commercial Practice, “Light Tuna” IAW CID A-A-20155D, CFR 161.190, CFR Part 123 and part 110

MISCELLANEOUS REQUIREMENTS:

Product must comply with all the criteria of The U.S. Department of Agriculture (USDA).

Product shall be processed in accordance with Good Manufacturing Practices.

Product shall be Type A or B can or flexible pouch, Form I or II chunk or solid, color a light, packaging media 1 water USAF, USSF & Uor leSA IMT only – oil pack is also permissible.

Sodium content shall be 125 mg or less per 1ounce and 150 mg or less ounce for flavored.		STAR KIST COMPANY	740120		6	LB	1488.00	1,488	LB	16.13
	25	894001E398911	CORNED BEEF HASH, CN, MIN 106 OZ CN, 6/#10CN	No current Service requirements.					7	CS	119.00	ERROR:#DIV/0!	EA (#10 CN)	6.00
	26	891501E094623	POTATO MIX, DEHY, SCALLOPED, 6/2.25 LB CO	Starch sodium level should be less than 650mg per ¾ cup with a goal of 550mg per ¾ cup.					7	CS	146.00	ERROR:#DIV/0!	LB	13.50
	27	891501E190974	POTATOES, DEHY, INST, pearls, x-rich, 6/3.55lb co	POTATOES, DEHYDRATED

Navy MLL Requirement: Potatoes, Dehy, Granules, min 87 oz cn, 6/#10 cn Navy MLL Requirement: Potatoes, Hash Brown, Shrd, Dehy, min 20 oz cn, 6/#10 cn Starch sodium level should be less than 650mg per ¾ cup with a goal of 550mg per ¾ cup.

				7	CS	136.00	ERROR:#DIV/0!	LB	21.30
28	891501E196280	CORN, FZN, GOLDEN, US GRA, 12/2.5 LB CO	CORN, WHOLE KERNEL, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Whole Kernel (or Whole Grain) Corn GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Product is to be individually quick frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Permissible colors include golden/yellow or white.					8	CS	534.00	ERROR:#DIV/0!	LB	30.00
	29	891501E297985	VEG, MIXED, 5-WAY, FZN, US GRA, 12/2.5 LB CO	VEGETABLES, MIXED, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Mixed Vegetables GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Permissible kinds of vegetables include green or wax beans, lima beans, carrots, golden/yellow corn, and sweet or early peas.

Product shall conform to the following proportion requirements: Three vegetable mixtures - any one vegetable shall not be more than 40 percent by weight of all the frozen mixed vegetables; Four vegetable mixtures - none of the vegetables shall be less than 8 percent by weight nor more than 35 percent by weight of all the frozen mixed vegetables; Five vegetables - none of the vegetables shall be less than 8 percent by weight nor more than 30 percent by weight of all the frozen mixed vegetables					8	CS	277.00	ERROR:#DIV/0!	LB	30.00
	30	891501E197217	VEG, MIXED, FZN, PEAS & CARROTS, US GRA, 12/2.5 LB CO	PEAS AND CARROTS, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Peas and Carrots GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall contain not less than 50%, by weight, of Early type or Sweet type peas and not less than 25%, by weight, of dices style carrots, predominantly 1/4 inch to 3/8 inch cubes.			8	CS	222.00	ERROR:#DIV/0!	LB	30.00
	31	TBD
BEANS, GRN, FZN, WHL, US GRA, 12/2 LB CO	BEANS, GREEN OR WAX, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Green Beans and Frozen Wax Beans GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Product is to be individually quick frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Permissible types include Round type or Romano/Italian type.

Permissible styles include whole, cut, or French style.

Non-Starch sodium level should be less than 450mg per ¾ cup with a goal of 350mg per ¾ cup.			8	CS	342.00	ERROR:#DIV/0!	LB	24.00
	32	TBD
VEG, BLEND, FZN, CALIF BLD, 12/2 LB CO	VEGETABLE BLENDS, FROZEN

REFERENCE NAME: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Various blends such as California Blend, Italian Blend, Oriental Blend, Oriental Stir Fry Blend, Scandinavian Blend, etc. are permissible.					8	CS	265.00	ERROR:#DIV/0!	LB	24.00
	33	892001E399250	ROLLS, DINNER, VARIETY, FZN, 120/1.5 OZ EA	ROLLS, BREAD, BAKED, FRESH OR FROZEN

PORTION SIZE/WEIGHT RANGE: DINNER 12 PER 120Z PG 24 PG/CS

FRANKFURTER ROLL 8 PER PG, 1/12 OZ PG

HAMBURGER 8 PER 13OZ PG, 8 / PG, 24 PK/CASE, 6/15.6 OZ PKG/ 250 OZ CS

HOAGIE 12 IN EA, 5/PK

HOAGIE SUBMARINE: 12 IN EA, 5 PER 37 OZ PG, 6 PER 20 OZ PG, 20 PGS/400 OZ CS, STEAK 6 PER 16 OZ PG 20 PGS/CASE

PACKAGING AND MARKING:

• Preservation, packaging, packing, labeling, and case marking shall follow commercial guidelines unless otherwise specified in the solicitation, contract, or purchase order.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must be enriched (21 CFR 136.115).

• The following Classes of rolls are acceptable:

o A – French o B - Parkerhouse o C - Sandwich (hamburger) o D - Finger (hot dog) o E - Pan (dinner), o F - Variety specialties o G – Other

• Bake Type A (pan baked) and Bake Type B (hearth baked) are acceptable.

• Slice Type I (Sliced) and Slice Type II (Unsliced) are acceptable.

• Nuts and Seeds, including the following, are acceptable:

o Seed Type I o Seedless Seed Type II o Poppy Seed Type III o Sesame Seed Type IV o Caraway Seed Type V o Other

• The variety is based on customer preference.

• The product may be fresh or frozen.

• When the Bread is delivered fresh or frozen, the manufacturer must follow the time, temperature, and shipping requirements.

• Product shall be processed in accordance with Good Manufacturing Practices			9	CS	913.00	ERROR:#DIV/0!	OZ	180.00
	34	TBD
POTATOES, FR FRIES, WEDGES, FZN, US GrA, BTRD, 6/5 LB BG	POTATOES, FRENCH FRIES, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, 3/8 x 3/4), slices, dices, rissole, or other.

497.00

ERROR:#DIV/0!

30.00

892001E591406

BISCUITS, SOUTHERN STYLE, FZN, 120/2 OZ EA

No current Service requirements

GENERAL MILLS BAKERIES FDSRV

94562-06285

472.00

ERROR:#DIV/0!

240.00

TBD

POTATOES, FR FRIES, WEDGES, FZN, US GrA, BTRD, 6/5 LB BG

POTATOES, FRENCH FRIES, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, 3/8 x 3/4), slices, dices, rissole, or other.			9	CS	350.00	ERROR:#DIV/0!	LB	30.00
	37	TBD
ONION RINGS, BEER BTRD, FZN, US GrA, 5/8 IN. SL, 6/2.5 LB CO	ONION RINGS, BREADED OR BATTERED, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Breaded Onion Rings GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Product is to be individually quick frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product may be french fried or raw breaded.					9	CS	312.00	ERROR:#DIV/0!	LB	15.00
	38	894001E612326	MEAL REPLACEMENT BAR, CHOC PB, SPECIAL K, FORT W/PROTEIN, 48/1.59 OZ PG	No current Service requirements.	KELLOGG SALES	38000-29189			10	CS	128.00	ERROR:#DIV/0!	OZ	76.32
	39	894001E612327	MEAL REPLACEMENT BAR, BROWNIE BATTER, fort w/protein, IW, 48/1.59 oz pg	No current Service requirements.	KELLOGG SALES	38000-29187			10	CS	128.00	ERROR:#DIV/0!	OZ	76.32
	40	894001E611344	TORTILLA CHIPS, DORITOS, NACHO, 104/1 OZ PG	Must be avoided: Trans fats, cured meat, saturated fats greater than 5g per serving, monosodium glutamate. MSG may be accepted if each service HQ provides an approval letter.	PEPSICO FOODSERVICE & VENDING	11142			10	CS	162.00	ERROR:#DIV/0!	OZ	104.00
	41	892501K010034	CANDY BAR, nougat w/caramel & peanuts, enrobed in milk choc, 384/1.86 oz ea	No current Service requirements.					11	CS	5.00	ERROR:#DIV/0!	OZ	714.24
	42	892501E298255	MARSHMALLOWS, wht, mini, 12/1 lb bg	No current Service requirements.					11	CS	49.00	ERROR:#DIV/0!	LB	12.00
	43	892001E603473	CEREAL, VARIETY, HEALTHY, 60/1.25 -2.7 OZ CO, 1/8.25 LB CS	CEREALS, PREPARED, READY-TO-EAT

PORTION SIZE/WEIGHT RANGE: 70/.80 OZ PG, 96/0.69 OZ BOWL PG

VARIETY 70 INDIVIDUAL SERVING CT CS, 1/3.71 LB CS, 96/0.75 OZ BOWL P00G, 12/18 OZ BOX, 96/ 1 OZ BOWL PG, 70/0.95OZ BX, 4/2 LB BAGS, 4/ 14-41 OZ BOX/PG, 96/10Z PG, 17OZ BOX/16 PER CS, 37OZ BG, 2 PER CASE.

PACKAGING AND MARKING:

• Preservation, packaging, packing, labeling, and case marking shall follow commercial guidelines unless otherwise specified in the solicitation, contract, or purchase order.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Type, flavor, and style are based on a Service’s preference.

• The following guidance for nutrient content must be met when healthy cereal is an option (variety packs also should meet these standards):

• Fiber – The cereal must be made with at least 2.5 grams of fiber per serving. The U.S. Army requirement is 3 grams per serving.

• Fat – The cereal shall contain less than 10 percent saturated fat per 100 g serving.

• At least 80 percent of the cereals should meet the green standard of Go 4 Green; 20 percent of the cereals may be yellow or red Go 4 Green selections.

• No Partially Hydrogenated Oil (PHO) is acceptable in any food products according to FDA regulations.

• Analytical testing must be performed on subsamples or on retail packages that are randomly selected from the lot when USDA verification of analytical requirements is specified in the solicitation, contract, or purchase order. The number of subsamples must be based on the Federal Grain Inspection Service (FGIS) Processed Commodities Handbook.

• Product shall be processed in accordance with Good Manufacturing Practices.		WK KELLOGG SALES LLC	38000-18315		12	CS	668.00	ERROR:#DIV/0!	LB	8.25
	44	892001E598920	CEREAL, VARIETY, KELLOGG'S, FAVORITE, 1.3-2.8 oz cups, 60 ct, 1/7.5 lb cs	CEREALS, PREPARED, READY-TO-EAT

PORTION SIZE/WEIGHT RANGE: 70/.80 OZ PG, 96/0.69 OZ BOWL PG

PACKAGING AND MARKING:

• Preservation, packaging, packing, labeling, and case marking shall follow commercial guidelines unless otherwise specified in the solicitation, contract, or purchase order.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Type, flavor, and style are based on a Service’s preference.

• The following guidance for nutrient content must be met when healthy cereal is an option (variety packs also should meet these standards):

• Fiber – The cereal must be made with at least 2.5 grams of fiber per serving. The U.S. Army requirement is 3 grams per serving.

• Fat – The cereal shall contain less than 10 percent saturated fat per 100 g serving.

• At least 80 percent of the cereals should meet the green standard of Go 4 Green; 20 percent of the cereals may be yellow or red Go 4 Green selections.

• No Partially Hydrogenated Oil (PHO) is acceptable in any food products according to FDA regulations.

• Product shall be processed in accordance with Good Manufacturing Practices.

NOTE: The goal by July 2024 is that all cereals in the wellness (healthy) variety cereal packs will meet two or more of the following requirements:

• 125 to 225 calories per serving

• >20 grams of whole grains

• =/> 4 grams of fiber per serving

• <12 grams of added sugar per serving

Note that there are no sodium requirements until 2030 when the FDA will issue new sodium guidelines.		WK KELLOGG SALES LLC	38000-12611		12	CS	573.00	ERROR:#DIV/0!	LB	7.50
	45	892001E625964	CEREAL, VARIETY, POST, 2-3 oz cup co, 1/60 CT CS	CEREALS, PREPARED, READY-TO-EAT

PORTION SIZE/WEIGHT RANGE: 70/.80 OZ PG, 96/0.69 OZ BOWL PG

PACKAGING AND MARKING:

• Preservation, packaging, packing, labeling, and case marking shall follow commercial guidelines unless otherwise specified in the solicitation, contract, or purchase order.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Type, flavor, and style are based on a Service’s preference.

• The following guidance for nutrient content must be met when healthy cereal is an option (variety packs also should meet these standards):

• Fiber – The cereal must be made with at least 2.5 grams of fiber per serving. The U.S. Army requirement is 3 grams per serving.

• Fat – The cereal shall contain less than 10 percent saturated fat per 100 g serving.

• At least 80 percent of the cereals should meet the green standard of Go 4 Green; 20 percent of the cereals may be yellow or red Go 4 Green selections.

• No Partially Hydrogenated Oil (PHO) is acceptable in any food products according to FDA regulations.

• Product shall be processed in accordance with Good Manufacturing Practices.

POST CONSUMER BRANDS LLC

28571

637.00

ERROR:#DIV/0!

150.00

892001E624280

RICE, PAR/BL, LONG GRAIN, ENRICHED, 2/10 LB BG

MPL-Ability One Mandatory Procurement item

1758.00

ERROR:#DIV/0!

20.00

892001E624195

PANCAKE MIX, BUTTERMILK, WATER PREP, 6/5 LB CO

MPL-Ability One Mandatory Procurement item

284.00

ERROR:#DIV/0!

30.00

892001E190910

CAKE MIX, YELLOW, 6/5 LB BX

No current Service requirements.

CONTINENTAL MILLS

732-0180

115.00

ERROR:#DIV/0!

30.00

897001E626916

BKFST MEAL W/JUICE, SS, cereal, fruit cup, granola bar, milk, etc, 18/32 oz co

No current Service requirements.

G. A. FOOD SERVICES

MO39

321.00

ERROR:#DIV/0!

576.00

897001E627681

MEAL KIT W/DRINK-I, CHICKEN SALAD, 18 CT, 1/26.55 OZ CS

No current Service requirements.

G. A. FOOD SERVICES

MIL000073

81.00

ERROR:#DIV/0!

26.55

897001E401093

MEAL KIT W/DRINK-I, BKFST, CEREAL, SS, w/etc., 12/32.25 oz co

No current Service requirements.

129.00

ERROR:#DIV/0!

387.00

897001E627683

MEAL KIT W/DRINK-I, TUNA SALAD, 18 CT, 1/34.65 OZ CS

No current Service requirements.

G. A. FOOD SERVICES

MIL000075

52.00

ERROR:#DIV/0!

34.65

897001E627685

MEAL KIT W/DRINK-I, PB&J, 18 CT, 1/35.55 OZ CS

No current Service requirements.

G. A. FOOD SERVICES

MIL000077

53.00

ERROR:#DIV/0!

35.55

894501E391201

SALAD OIL, SOYBEAN, 6/1 GL CO

Menu Standards Category 10. Fats and Oils - Use the appropriate oil (eg. Canola, corn, olive, safflower, and blends of these and other vegetable oils) ; use Canola for delivery of beneficial omega-3 fatty acids; Offer reduced saturated fat salad dressings, mayonnaise, and other products at every meal; Offer butter or vegetable oil spread that is trans fat free as a condiment. Use butter or vegetable oil spread that is trans fat free in baking where oil is inappropriate.

279.00

ERROR:#DIV/0!

6.00

892501E626898

SYRUP, MAPLE, IMIT, THK, 4/1 GL CO

MPL-Ability One Mandatory Procurement item

196.00

ERROR:#DIV/0!

6.00

894001E090618

PIE FILLING, CHERRY, CN, MIN 108 OZ CN, 6/#10CN

No current Service requirements.

95.00

ERROR:#DIV/0!

EA (#10 CN)

6.00

895501E623633

COFFEE, INSTANT, SOLUBLE, SMOOTH, 3/400 GM BG

No current Service requirements.

NESTLE

12224892

256.00

ERROR:#DIV/0!

1200.00

891501E605403

JUICE, ORANGE, SS, from conc, w/other natl flav, 24/10 fl oz bt

JUICE, ORANGE, CANNED AND/OR SHELF STABLE, CHILLED OR FROZEN

REFERENCE NAME: United States Standards for Grades of Orange Juice GRADE REQUIREMENT: US Grade A; Fortified product shall be prepared from USDA Grade A Orange Juice PORTION SIZE/WEIGHT RANGE: All size packages are permissible.

PACKAGING AND MARKING: Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• It is preferred that the product be fortified to meet the following minimum nutrient levels: 300 mg of calcium per cup (30 percent Reference Daily Intake (RDI)) and 150 IU of Vitamin D per cup (25 percent RDI).

• Product may be 1) not from concentrate, 2) from concentrate, or 3) concentrated.

• Product must consist of 100 percent juice.		PEPSICO FOODSERVICE & VENDING	75715		17	CS	285.00	ERROR:#DIV/0!	FL OZ	240.00
	59	895001E395723	DRESSING, RANCH, 60/1.5 FL OZ PG	Per DoD Menu Standards, products containing monosodium glutamate (MSG) as an ingredient must be avoided (Department of Defense Manual, 2014) (FDA, 2018). MSG may be accepted if each service HQ provides an approval letter.					17	CS	251.00	ERROR:#DIV/0!	FL OZ	90.00
	60	895001E094503	KETCHUP, 1000/9 GM PG	No current Service requirements	CONAGRA FOODS	2700038287			19	CS	260.00	ERROR:#DIV/0!	GM	9000.00
	61	891001E396021	CREAMER, NON-DAIRY, PDR, 1000/2 GM PG	No current Service requirements					19	CS	65.00	ERROR:#DIV/0!	GM	2000.00
	62	892501E393845	SUGAR, REFINED, GRANULATED, 2000/2.83 GM PG	No current Service requirements					19	CS	104.00	ERROR:#DIV/0!	GM	5660.00
	63	895001E294248	SALT, TABLE, IODIZED, 6000/0.6 GM PG	No current Service requirements					20	CS	50.00	ERROR:#DIV/0!	GM	3600.00
	64	894001E612973	SALAD, HUMMUS, CHL, RST RED PEPPER, 2/4 LB CO	HUMMUS, CHILLED OR FROZEN

GRADE REQUIREMENT: N/A

PACKAGING AND MARKING:

USN (Frozen) 4/3.75lb containers USA: salad hummus/ hummus, chl, classic, w/pretzels for dipping, 12/4.56 oz co.

OCONUS: Salad hummus prepared 8/4lb. co. CONUS:

Chilled Hummus 2 / 4lb. co., Frozen Salad, Hummus 3.75 lb. co.

Chilled Salad hummus 2 / 4lb. co USMC: CHILLED: 96/2.25 oz cup container and/or Salad Hummus/ Hummus, Chl, Classic, W/Pretzels For Dipping, 12/4.56 oz co USAF/USSF: Chilled 120z or 6oz container Product shall be Individually Quick Frozen and/or chilled and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Sodium should not be greater than 131 grams per ounce

Protein should be at least 2 grams per ounce

KRONOS PRODUCTS INC

383460

11.00

ERROR:#DIV/0!

8.00

894001E196346

SALAD, CKN CAESAR, PREPARED, CHL, 6/6.25 oz co

No current Service requirements.

2.00

ERROR:#DIV/0!

37.50

894001K010113

SALAD, COBB, TURKEY & BACON, PREPARED, CHL, IW, 6/7.25 oz ea

No current Service requirements.

2.00

ERROR:#DIV/0!

43.50

895001E291015

SALT, TABLE, KOSHER, COARSE, 12/3 LB CO

No current Service requirements.

79.00

ERROR:#DIV/0!

36.00

TBD

JUICE, APPLE, FZN, CONC, US GrA, 5/1, UNSWT, 3/3 LT CO, FOR DISP

JUICE, APPLE, CONCENTRATED, FROZEN

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed in accordance with Good Manufacturing Practices.

100% Juice		NESTLE	10000649		23	CS	171.00	ERROR:#DIV/0!	LT	9.00
	69	895501E626976	COFFEE, RST, grd, med rst, orig bld, urn pack, 12/9 oz pg	No current Service requirements.	SMUCKERS	8133401417			23	CS	152.00	ERROR:#DIV/0!	OZ	108.00
	70	896001E621131	BEV BASE, CITRUS PEACH, SWT, FZN, CONC, 5/1, 25% JUICE, W/VIT C, 3/3 LT CO, FOR	No current Service requirements.	NESTLE	12306355			23	CS	131.00	ERROR:#DIV/0!	LT	9.00
	71	896001E621123	BEV BASE, GRAPE COCKTAIL, SWT, FZN, CONC, 30% JUICE, 5/1, 3/3 LT CO, FOR DISP	No current Service requirements.	NESTLE	12305375			23	CS	131.00	ERROR:#DIV/0!	LT	9.00
	72	896001E621134	BEV BASE, FRUIT PUNCH, SWT, FZN, CONC, 5/1, 10% JUICE, W/VIT C, 3/3 LT CO, FOR D	No current Service requirements.	NESTLE	12305378			23	CS	130.00	ERROR:#DIV/0!	LT	9.00
	73	896001E401225	ELECTROLYTIC BEV, TROPICAL ORANGE, 24/8 fl oz flex pouch	All services- AR 40-25 equivalent manual (OPNAVINST 10110.1/MCO 10110.49, AFI 44–141) requirements for Carbohydrate-electrolyte beverages.

Amount per 8 ounces (as served):

Sodium 18-46mg Potassium 82-163mg

Carbohydrate 5-10 percent (12-24 grams carbohydrate per 237ml)					24	CS	333.00	ERROR:#DIV/0!	FL OZ	192.00
	74	896001E401224	ELECTROLYTIC BEV, GRAPE, 24/8 fl oz flex pouch	All services- AR 40-25 equivalent manual (OPNAVINST 10110.1/MCO 10110.49, AFI 44–141) requirements for Carbohydrate-electrolyte beverages.

Amount per 8 ounces (as served):

Sodium 18-46mg Potassium 82-163mg

Carbohydrate 5-10 percent (12-24 grams carbohydrate per 237ml)					24	CS	326.00	ERROR:#DIV/0!	FL OZ	192.00
	75	896001E190617	SPORTS DRINK BASE, FRUIT PUNCH, pdr, 2.5 gl yld, 30/19.75 oz co	All services- AR 40-25 equivalent manual (OPNAVINST 10110.1/MCO 10110.49, AFI 44–141) requirements for Carbohydrate-electrolyte beverages.

Amount per 8 ounces (as served):

Sodium 18-46mg Potassium 82-163mg

Carbohydrate 5-10 percent (12-24 grams carbohydrate per 237ml)					26	CS	96.00	ERROR:#DIV/0!	OZ	592.50
	76	896001E295336	SPORTS DRINK BASE, ORANGE, pdr, 2.5 gl yld, 30/19.75 oz co	All services- AR 40-25 equivalent manual (OPNAVINST 10110.1/MCO 10110.49, AFI 44–141) requirements for Carbohydrate-electrolyte beverages.

Amount per 8 ounces (as served):

Sodium 18-46mg Potassium 82-163mg

Carbohydrate 5-10 percent (12-24 grams carbohydrate per 237ml)

96.00

ERROR:#DIV/0!

592.50

895501E610033

COFFEE, DECAF, INST, SINGLE SERVE, 1.7 GM PG, 6/80 CT CO

No current Service requirements.

NESTLE

28000-66488-600

0.00

ERROR:#DIV/0!

816.00

TBD

EGGS, SHELL, PASTEURIZED, CHL, large, US Grade AA or A, 1/15 dz case

EGGS, SHELL, PASTEURIZED, LARGE, GRADE REQUIREMENT: A/AA

PORTION SIZE/WEIGHT RANGE: 30 DOZEN or 15 DOZEN CARTONS TO A CASE (360 /180 EGGS)

PACKAGING AND MARKING:

• Packaged in a manner that will protect the eggs from deterioration during shipment and storage and will permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Needs to follow regulation 21 CFR 118.3

MISCELLANEOUS REQUIREMENTS:

• Shell eggs must be stored and transported at a temperature of 7.2°C (45°F) or less

• Eggs enriched with omega-3 fatty acids (ALA, EPA, DHA) are acceptable.

• USDA grade marked as free range or cage-free is acceptable.

• USDA Organic marking is acceptable.					31	CS	1341.00	ERROR:#DIV/0!	DZ	15.00
	79	891001E627180	EGGS, CKD, CHL, whl, med, hard, w/o shell, pillow pg, 14/2 ct pg	EGGS, CHILLED, WHOLE OR DICED, GRADE REQUIREMENT: A/AA

PORTION SIZE/WEIGHT RANGE: 5 POUND CONTAINER, 5 POUND BAG DICED

PACKAGING AND MARKING:

• Packaged in a manner that will protect the eggs from deterioration during shipment and storage and will permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Needs to follow regulation 21 CFR 160.110.

MISCELLANEOUS REQUIREMENTS:

• Eggs enriched with omega-3 fatty acids (ALA, EPA, DHA) are acceptable.

• USDA grade marked as free range or cage-free is acceptable.

• USDA Organic marking is acceptable.		MICHAEL FOODS, INC	46025-20242-00		31	CS	48.00	ERROR:#DIV/0!	EA	28.00
	80	891001E393062	EGGS, WHL, LIQ, CHL, W/CITRIC ACID, PAST, 2/20 LB BIB	EGGS, WHOLE, LIQUID, PASTEURIZED, GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 20 POUND BAG-IN-A-BOX, 40 POUND BAG-IN-A-BOX

PACKAGING AND MARKING:

• Packaged in a manner that will protect the eggs from deterioration during shipment and storage and will permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Needs to follow regulation 21 CFR 160.115.

MISCELLANEOUS REQUIREMENTS:

• Eggs enriched with omega-3 fatty acids (ALA, EPA, DHA) are acceptable.

• USDA grade marked as free range or cage-free is acceptable.

• USDA Organic marking is acceptable.					32	CS	2654.00	ERROR:#DIV/0!	LB	40.00
	81	891001E627052	EGG PATTIES, SCRAMBLED, F/C, FZN, RD, 3.5 IN. RD, 160/1.5 OZ EA	No current Service requirements.	MICHAEL FOODS, INC	46025-70225-00			32	CS	20.00	ERROR:#DIV/0!	OZ	240.00
	82	891001E627587	ICE JUICE, MANGO SBERRY & POM, FZN, 100% juice, w/prebio, NSA, 96/4.4 fl oz co	No current Service requirements.	J & J SNACKS	23060030			33	CS	23.00	ERROR:#DIV/0!	FL OZ	422.40
	83	891001E627588	ICE JUICE, WILD CHERRY, FZN, 100% juice, w/prebiotic, NSA, 96/4.4 fl oz co	No current Service requirements.	J & J SNACKS	23060000			33	CS	19.00	ERROR:#DIV/0!	FL OZ	422.40

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Jun 5, 2025.