Amended No2 Attachment A Print at 90 percent.pdf

State of Illinois

CMS - Central Management ServicesOrganization

ORGANIZATION

Address

DEPARTMENT

Department BOSS41610

1000 East Converse Street Springfield, IL 62702

Bill-to-Address 1000 E. Converse Street

SPRINGFIELD, IL 62702

Purchaser Pam Shepherd

Contact Pam.Shepherd@illinois.govInfo Contact

1000 E. Converse Street

SPRINGFIELD, IL 62702

Ship-to-Address

BID INFORMATION

JPMC Bulk Food ItemsDescription

Bulletin Desc. This solicitation is open to all Vendors to establish a three (3) year joint purchase master contract to enable governmental units and qualified not-for profit agencies to purchase Bulk Food Items on an as needed basis during the life of the contract.

Bid Number

Bid Type

Alternate Id

Pre-Bid Conference

21-416CMS-BOSS4-B-16485

Attachments

A Pre-Bid meeting is scheduled via phone only. Vendors may participate via telephone by calling (888)494-4032, ACCESS

CODE 3584080773#.

Attachment A- Line Items~5.pdf

IFB Bulk Food Items.docx

Notice of Electronic Submission Only~81.pdf

R-64624 Bulk Food Items BEP Vendor List~2.xlsx

AMENDMENTS

Item Description Quantity Unit Unit Price Total

1.000 ACID, ASCORBIC, VITAMIN C A FINE GRANULAR IS WHITE OR

SLIGHTLY YELLOW, PRACTICALLY ODORLESS WITH A

PLEASANTLY TART TASTE. GENERAL CHARACTERISTICS:

CHEMICAL FORMULA: C6 H8 O6 MOLECULAR WEIGHT: 176.13

TASTE: TART SOLUBILITY: 1 GM IS SOLUBLE IN 3 ML OF

WATER AND 30 ML ALCOHOL APPARENT DENSITY: .8 TO 1.1

STANDARD SPECIFICATIONS: ASCORBIC ACID FINE GRANUAL

MEETS ALL REQUIREMENTS OF USP & FCC.

14,000.00 LB

2.000 ACID, CITRIC ANHYDROUS AS USED IN THE FOOD AND

BEVERAGE INDUSTRY. GENERAL CHARACTERISTICS:

MOLECULAR WEIGHT: 192.13 TASTE: TART SOLUBILITY

(G/100MI AT 25 DEGREES C) WATER: 162 ALCOHOL: 59.1

CHEMICAL FORMULA: H3 C6 H5 O7 STANDARD

SPECIFICATIONS: APPEARANCE FREEFLOWING WHITE

GRANULAR TO FINE CRYSTALLINE POWDER. ODOR: NONE

IDENTIFICATION

5,700.00 LB

3.000 ACID, POTASSIUM SORBATE POTASSIUM SORBATE OCCURS

AS WHITE TO SLIGHTLY YELLOWISH BROWN SCALY

CRYSTALS OR AS CRYSTALLINE POWDER. IT IS ODORLESS

OR HAS A LIGHT ODOR AND IS USED AS A PRESERVATIVE

300.00 LB

4.000 ACID, SODIUM BENZOATE SODIUM BENZOATE IS THE SODIUM

SALT OF BENZOIC ACID. IT IS A WHITE GRANULAR PRODUCT

USED AS A PRESERVATIVE FOR FOOD STUFFS. MEETS TESTS

FOR FCC SPECIFICATIONS: IDENTIFICATION-RESPONDS TO

THE TEST FOR SODIUM AND BENZOATE

500.00 LB

5.000 BAG, 9.5" X 22" 2 MIL CLEAR POLYETHYLENE BOTTOM OF BAG

SHALL BE FACTORY HEAT SEALED; TOP SHALL BE LEFT

OPEN. MUST INCLUDE TWIST TIES FDA OR USDA APPROVED

FOOD GRADE MINIMUM SHELF LIFE OF ONE YEAR 1000 PER

400.00 CV

6.000 BAGELS, PLAIN, SLICED, FROZEN MADE WITH ENRICHED

FLOUR. MUST BE KOSHER DAIRY & PRE-SLICED SHIPPED IN

18,900.00 CV

ITEMS

Item Description Quantity Unit Unit Price Total

BAG LINED BOX 4 OZ BAGEL SERVING SIZE: 4 OZ. 48/CASE

MINIMUM ORDER: 16 CASES MUST HAVE A MINIMUM OF 290

CAL. NO MORE THAN 18 CAL FROM FAT. NUTRITIONAL FACTS:

VALUES % DAILY VALUE TOTAL FAT: 2 GRAMS TRANS FAT 0

GRAMS SATURATED FAT 0 GRAMS CHOLESTEROL 0 MG

SODIUM 540 MG TOTAL CARBS. 58 GRAMS DIETARY FIBER 2

GRAMS SUGARS 1 GRAM PROTEIN 8 GRAMS VITAMIN A IU

VITAMIN C MG VITAMIN D IU VITAMIN E IU CALCIUM MG 10%

IRON MG 20% ZINC MG COMMODITY # 5149-181-0180

7.000 BATTER MIX, 50 LB. BAGS WITH THE

FOLLOWING SPECIFICATIONS:

ENRICHED WHEAT FLOUR (ENRICHED WITH

NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), MODIFIED

FOOD STARCH, PARTIALLY HYDROGENATED

SOYBEAN AND/OR COTTONSEED OIL, SUGAR,

DEXTROSE, IODIZED SALT, LEAVENING

(SODIUM BICARBONATE, SODIUM ALUMINUM

PHOSPHATE), DRIED WHOLE EGGS, DRIED WHEY

NONFAT DRIED MILK, LESS THAN 2% SODIUM

SILICOALUMINATE TO PREVENT CAKING.

SALT AS NACL 2.8% +/- 0.8%

MOISTURE - 13% MAXIMUM, SPEED 12,

DRY/WATER 300/500

SHELF LIFE 90 DAYS FROM DATE OF SHIPMENT

21,300.00 LB

8.000 BAVARIAN CREME DONUT FILLING INGREDIENTS: WATER,

HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH-

MODIFIED, CONTAINS 2% OR LESS OF: AGAR-AGAR,

ARTIFICIAL FLAVOR, CARAMEL COLOR, CITRIC ACID, PALM

OIL, POLYSORBATE 80, PRESERVATIVES (SODIUM BENZOATE,

ASCORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR), YELLOW

5 , YELLOW 6. 100 GRAM NUTRITION: NUTRIENT: PER 100 G

NUTRIENT PER 100 G WATER (G) 70.25 VITAMIN C (MG) 0

CALORIES (KCAL) 117.41 THIAMINE (MG) 0 PROTEIN (G) 0.01

RIBOFLAVIN (MG) 0 CARBOHYDRATES (G) 27.33 NIACIN (MG) 0

DIETARY FIBER (G) 0.12 FOLIC ACID (MCG) 0 SOLUBLE FIBER

(G) 0.06 CALCIUM (MG) 0.29 INSOLUBLE FIBER (G) 0 IRON (MG)

0.01 TOTAL SUGARS (G) 21.08 POTASSIUM 0.30 SUGAR

ALCOHOL (G) 0 PHOSPHORUS 0.22 FAT (G) 1.04 SODIUM ()MG)

143.36 SATURATED FAT (G) 0.52 ZINC (MG) 0.00 MONO FAT (G)

0.40 SULFITES (PPM) 2.06 POLY FAT (G) 0.10 TRANS FATTY

ACID (G) 0.01 CHOLESTEROL (MG) 0 VITAMIN A (IU) 0 35 LB

2,700.00 EA

9.000 BISCUITS, FROZEN

LEAVENED BUTTERMILK BISCUIT, SMOOTH SIDE

WALLS AND ROUGH GOLDEN BROWN CROWN WHEN BAKED.

96-144/CASE.

MUST HAVE A SHELF LIFE OF AT LEAST 120

DAYS WHEN STORED IN FREEZER TEMPERATURES

BELOW 20 DEGREES FARENHEIGHT.

MINIMUM ORDER TOTAL: 2,000 CASES

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,

NIACIN, REDUCED IRON, THIMINE MONOITRITE,

RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING

(PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS,

BETA CAROTENE), BUTTERMILK POWDER, DEXTROSE, SALT,

BAKING SODA, SODIUM ACID PYROPHOSPHATE, POTASSIUM

SORBATE, AND/OR SORBIC ACID (PRESERVATIVES), GUAR

GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR.

NUTRITIONAL FACTS:

VALUES % DAILY VALUE

CALORIES 180 KCAL

CALORIES FROM FAT 60 CAL

TOTAL FAT 7 GRAMS 11%

SATURATED FAT 2 GRAMS 10%

TRANS FAT 2 GRAMS

CHOLESTEROL 0 GRAMS 0%

SODIUM 570 MG 24%

TOTAL CARBOHYDRATES 26 GRAMS 9%

20,700.00 CV

Item Description Quantity Unit Unit Price Total

DIETARY FIBER < 1 GRAM 4%

SUGARS 3 GRAMS

PROTEIN 4 GRAMS

VITAMIN A 0 %

VITAMIN C 0%

CALCIUM 8%

IRON 8%

CHARACTERISTICS:

WEIGHT: 2.1 OZ +/- 0.07 PX

HEIGHT: 1.25 IN +/- 0.125 IN

DIAMETER: 3 IN +/- 0.125 IN

COMMODITY # 5149-181-0175

10.000 BLUEBERRY CAKE DONUT MIX 50 LB INGREDIENTS:

ENRICHED WHEAT FLOUR BLEACHED (FLOUR MALTED

BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE

MONONITRATE, RIBOFLAVIIN, FOLIC ACID), SUGAR, SOYBEAN

OIL, SOY FLOUR, LEAVENING (SODIUM ACID

PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM

PHOSPHATE, ALUMINUM SULFATE). DRY EGG YOLK, SALT,

DRY WHEY. NONFAT DRY MILK, WHEAT STARCH, PARTIALLY

HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR

COTTONSEED OIL), DEXTROSE, SOY LECITHIN, NATURAL AND

ARTIFICIAL FLAVOR, GUAR GUM, CELLULOSE GUM, RED 40,

BLUE 1, CITRIC ACID, GLUCONO, DELTA LACTONE,

PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS,

FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, DRIED

BLUEBERRIES, WATER, SODIUM STEAROYL LACTYLATE,

ENZYMES, HIGH OLEIC CANOLA OIL, TRICCALCIUM

PHOSPHATE, GLYCERIN, ASCORBIC ACID (DOUGH

CONDITIONERS). ***CONTAINS MAJOR FOOD ALLERGENS

(WHEAT, SOY, EGGS, MILK)

300.00 EA

11.000 BREADING MIX, 50 LB. BAGS.

INGREDIENTS: BLEACHED WHEAT FLOUR, SALT,

SOYBEAN OIL DEXTROSE, LEAVENING, (SODIUM

ACID PYROPHOSPHATE, SODIUM BICARBONATE)

WHEY, EXTRACTIVES OF PAPRIKA.

29,400.00 LB

12.000 BROWNIE MIX, DELIVERED TO ICI

TO BE SHIPPED IN 50 LB. BAG WITH MULTI- BARRIER.

MINIMUM DELIVERY: 2500 LBS

SPECIFICATIONS:

MUST BE A COMPLETE BROWNIE MIX, JUST ADD WATER AND

BAKE. NO OTHER INGREDIENTS NEEDED. A DRY MIX

COMPLETE FOR THE MANUFACTURE OF A BATTER PRODUCT.

MUST PRODUCE A "FUDGE TYPE" BROWNIE WITH AN

EXTENDED SHELF LIFE. BATTER TO BE DEPOSITED INTO PAN

BY HAND.

INGREDIENT LISTING:

SUGAR, ENRICHED BLEACHED FLOUR, (WHEAT FLOUR,

MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE

MONONITRATE, RIBOFLAVIN, FOLIC ACID, VEGETABLE

SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL),

CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI) ,

MODIFIED WHEAT STARCH, EMULSIFIER (MONO AND

DIGLYCERIDES, TBHQ AND CITRIC ACID AS PRESERVATIVES),

SALT, EGG WHITES , NATURAL AND ARTIFICIAL FLAVOR,

SODIUM ACID PYROPHOSPHATE, MONOCALCIUM

PHOSPHATE.

115,200.00 LB

13.000 CAKE MIX, POUND, DRY MIX, ADDITION OF WATER ONLY TO

BE REQUIRED. NO OTHER INGREDIENTS TO BE ADDED TO

MIX.

50 LB. BAG WITH MULTI-WALL LINING & MOISTURE BARRIER.

MINIMUM ORDER PER DELIVERY: 2,500 LB.

AFTER BEING MIXED, BATTER TO BE PUMPED OR DROPPED

INTO PAN BY USE OF A HAND OPERATED BATTER DROPPER

OR AN ELECTRICAL AUTOMATIC EDHARD INJECTOR/PUMP

MACHINE. INGREDIENTS LISTING: SUGAR, ENRICHED WHEAT

FLOUR, (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING,

40,000.00 LB

Item Description Quantity Unit Unit Price Total

AND/OR COTTON- SEED OIL WITH ADDED MONO AND

DIGLYCER- IDES, MONO AND DIESTERS OF FAT AND

POLYSORBATE 60), NON-FAT MILK, EGG YOLK SOLIDS,

DEXTROSE, SALT, SODIUM BACARBONATE, SODIUM

ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE,

CALCIUM LACTATE, NATURAL AND ARTIFICIAL FLAVOR,

XANTHAN GUM, YELLOW COLOR EXTRACTED FROM ANNATTO

AND TUMERIC.

NUTRITIONAL REQUIREMENTS AS FOLLOWS:

TOTAL FAT NOT TO EXCEED 4.5 GM OR 7%

CHOLESTEROL NOT TO EXCEED 10 MG OR 4%

TOTAL CARBOHYDRATES NOT TO EXCEED 13G OR 4%

SATURATED FAT NOT TO EXCEED 10 MG OR 4%

SODIUM NOT TO EXCEED 70 MG OR 3%

DIETARY FIBER 0G OR 0%

PROTEIN 1G

14.000 CAKE MIX, WHITE FOOD, DRY, DELIVERED, REQUIRES ADDING

WATER ONLY. NO OTHER INGREDIENTS TO BE REQUIRED.

50 LB. MULTI WALL LINED BAGS WITH MOISTURE BARRIER.

BATTER TO BE DEPOSITED INTO PAN BY HAND OPERATED

BATTER DROPPER OR AN ELECTRICAL AUTOMATIC EBHARD

INJECTOR/PUMP.

INGREDIENTS:

SUGAR, ENRICHED BLEACHED WHEAT FLOUR, (BLEACHED

FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN,

FOLIC ACID), VEGETABLE SHORTENING, (PARTIALLY

HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH

ADDED MONO AND DIGLYCERIDES, MONO AND DIESTERS OF

FAT, AND POLYSORBATE 60), WHEAT STARCH, NONFAT DRY

MILK, EGG WHITE SOLIDS, DEXTROSE, SODIUM

BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE,

MONOCALCIUM PHOSPHATE, LECITHIN, NATURAL AND

ARTIFICIAL FLAVOR,XANTHAN GUM.

NUTRITION FACTS:

SERVING SIZE: 1 OZ.

CALORIES: 80 /SERVING

CALORIES FROM FAT: 20 /SERVING

% DAILY VALUE

TOTAL FAT 2 G 3%

SATURATED FAT 0.5G 3%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0 MG 0%

SODIUM 105 MG 4%

POTASSIUM 25 MG 1%

TOTAL CARBOHYDRATE 14 G 5%

DIETARY FIBER 0 G 0%

INSOLUBLE FIBER 0 G 0%

SUGARS 8 G

PROTEIN 1 G

VITAMIN A 0% VITAMIN C 0%

CALCIUM 0% IRON 2%

VITAMIN E 2% VITAMIN K 0%

RIBOFLAVIN 2% NIACIN 2%

VITAMIN B12 0% BIOTIN 0%

SELENIUM 2% MANGANESE 2%

PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE

DIET. DAILY VALUES MAY BE HIGHER OR LOWER DEPENDING

ON CALORIE NEEDS:

CALORIES 2000 2500

1,200.00 BAG

Item Description Quantity Unit Unit Price Total

TOTAL FAT LESS THAN 65G 80G

SATURATED FAT LESS THAN 20G 25G

CHOLESTEROL LESS THAN 300MG 300MG

SODIUM LESS THAN 2400MG 2400MG

POTASSIUM 3500MG 3500MG

TOTAL CARBOHYDRATE 300G 375G

DIETARY FIBER 25G 30G

CALORIES PER GRAM:

FAT 9 / CARBOHYDRATE 4 / PROTEIN 4

INGREDIENT RANGE OF %

SUGAR 30-45%

FLOUR 30-45%

SHORTENING 5-10%

MILK POWDER 1-5%

STARCH 1-5%

DRIED EGG WHITES 1-5%

SALT 0-1%

DEXTROSE 0-1%

LEAVENING 0-1%

LECITHIN 0-1%

EMULSIFIER 0-1%

STABILIZER 0-1%

FLAVORING 0-1%

XANTHAN GUM 0-1%

COMMODITY #: 5149-180-4115

15.000 CALCIUM PROPIONATE, DELIVERED IN 50 LB. MULTI-PLY

KRAFT PAPER BAGS. DELIVERY: 1000 LB

MUST HAVE A SHELF LIFE OF AT LEAST 36 MONTHS WHEN

STORED IN A COOL OR DRY AREA. PRODUCT MUST BE

KOSHER CERTIFIED AND VEGAN. MINIMUM ORDER PER

COMMODITY # 5149-181-0070

37,800.00 LB

16.000 CARTON, MILK, 4 OZ., MINI CROSS SECTION, 2.24"

CONTAINERS. CONTAINER STOCK TO BE MADE FROM VIRGIN

PULPS, CHEMICAL OR MECHANICAL AS DEFINED IN APPENDIX

J OR PHS/FDA GRADE A PASTEURIZED MILK ORDINANCE 1978

OR LATEST REVISION THEREOF. THE FINISHED PAPERBOARD

MUST CONFORM WITH ALL PROVISIONS OF THE FOOD,DRUG

& COSMETIC ACT, FOOD ADDITIVES SECTION 177-1320.

MINIMUM ORDER IS ONE TRUCKLOAD THAT MAY INCLUDE

MULTIPLE SIZES

THE PAPERBOARD MUST HAVE THE FOLLOWING PHYSICAL

PROPERTIES WHEN TESTED AT 23 DEGREES C & 50%

RELATIVE HUMIDITY.

NOMINAL VALUES:

FINISHED BOARD CALIPER 405 MICRONS/ .016 INCH FINISHED

BOARD WEIGHT 285 GSM/175/LBS/ 3 MSF

BASE BOARD CALIPER 381 MICRONS/.015 INCH

BASE BOARD WEIGHT 256GSM/157LBS/ 3 MSF

BASE BOARD DENSITY 10.5

COATING WEIGHT GLOSS 7.5#/3,000 SQ.FT

COATING WEIGHT MATTE 15.0/3,000 SQ.FT

COATING IN 22.8 GSM/14.0 LBS. 3MSF

STIFFNESS MD 325/TABER MD, STIFFNESS 155

STIFFNESS CD 118/TABER CD, STIFFNESS 55

GM ENDING FORCE 195

POLY OUT 123.0 GSM/8.0 LBS. 3 MSF

SCOTT BOND 221 JOULES/M2

LA-WICK .35G/100 LIN IN

THE ABOVE VALUES REPRESENT THE MINIMUM ACCEPTABLE

VALUES.

IN ADDITION, ALL PAPERBOARD MUST PERFORM

SATISFACTORILY ON CONVERTING & FILLING EQUIPMENT &

FINISHED CONTAINERS MUST PERFORM ADEQUATELY.

ONE COLOR PRINTING ON EACH CARTON

36,498.00 TS

Item Description Quantity Unit Unit Price Total

17.000 CARTON, MILK, 6 OZ., MINI CROSS SECTION, 2.24"

CONTAINERS. CONTAINER STOCK CARTON, MILK, 6 OZ., MINI

CROSS SECTION,2.24" CONTAINERS. CONTAINER STOCK TO

BE MADE FROM VIRGIN PULPS, CHEMICAL OR MECHANICAL

AS DEFINED IN APPENDIX J OF PHS/FDA GRADE A

PASTEURIZED MILK ORDINANCE 1978 OR THE LATEST

REVISiON THEREOF. THE FINISHED PAPERBOARD MUST

CONFORM WITH ALL PROVISIONS OF THE FOOD, DRUG &

COSMETIC ACT, FOOD ADDITIVES SECTION 177-1320.

MINIMUM ORDER IS ONE TRUCKLOAD THAT MAY INCLUDE

MULTIPLE SIZES

THE PAPERBOARD MUST HAVE THE FOLLOWING PHYSICAL

PROPERTIES WHEN TESTED AT 23 DEGREES C & 50%

RELATIVE HUMIDITY.

NOMINAL VALUES:

FINISHED BOARD CALIPER 405 MICRONS/.016 INCH

FINISHED BOARD WEIGHT 285 GSM/175 LBS 3 MSF

BASE BOARD CALIPER 381 MICRONS/.015 INCH

BASE BOARD WEIGHT 256 GSM/157 LBS 3 MSF

BASE BOARD DENSITY 10.5

COATING WEIGHT GLOSS 7.5#/3,000 SQ.FT

COATING WEIGHT MATTE 15.0/3,000 SQ.FT

COATING IN 22.8 GSM/14.0 LBS. 3MSF

STIFFNESS MD 325/TABER MD STIFFNESS 155

STIFFNESS CD 118/TABER CD STIFFNESS 55

GM BENDING FORCE 195

POLY OUT 13.0 GSM/8.0 LBS. 3 MSF

SCOTT BOND 221 JOULES/M2

LA-WICK .35G/100 LIN IN

THE ABOVE VALUES REPRESENT THE MINIMUM ACCEPTABLE

VALUES.

IN ADDITION, ALL PAPERBOARD MUST PERFORM

SATISFACTORILY ON CONVERTING & FILLING EQUIPMENT &

FINISHED CONTAINERS MUST PERFORM ADEQUATELY.

ONE COLOR PRINTING ON EACH CARTON

2,020.00 TS

18.000 CARTON, MILK, 8 OZ., MINI CROSS SECTION, 2.24"

CONTAINERS. CONTAINER STOCK TO BE MADE FROM VIRGIN

PULPS, CHEMICAL OR MECHANICAL AS DEFINED IN APPENDIX

J OR PHS/FDA GRADE A PASTEURIZED MILK ORDINANCE 1978

OR LATEST REVISION THEREOF. THE FINISHED PAPERBOARD

MUST CONFORM WITH ALL PROVISIONS OF THE FOOD,DRUG

& COSMETIC ACT, FOOD ADDITIVES SECTION 177-1320.

MINIMUM ORDER IS ONE TRUCKLOAD THAT MAY INCLUDE

MULTIPLE SIZES

THE PAPERBOARD MUST HAVE THE FOLLOWING PHYSICAL

PROPERTIES WHEN TESTED AT 23 DEGREES C & 50%

RELATIVE HUMIDITY.

NOMINAL VALUES:

FINISHED BOARD CALIPER 405 MICRONS/ .016 INCH FINISHED

BOARD WEIGHT 285 GSM/175/LBS/ 3 MSF

BASE BOARD CALIPER 381 MICRONS/.015 INCH

BASE BOARD WEIGHT 256GSM/157LBS/ 3 MSF

BASE BOARD DENSITY 10.5

COATING WEIGHT GLOSS 7.5#/3,000 SQ.FT

COATING WEIGHT MATTE 15.0/3,000 SQ.FT

COATING IN 22.8 GSM/14.0 LBS. 3MSF

STIFFNESS MD 325/TABER MD, STIFFNESS 155

STIFFNESS CD 118/TABER CD, STIFFNESS 55

GM ENDING FORCE 195

POLY OUT 123.0 GSM/8.0 LBS. 3 MSF

SCOTT BOND 221 JOULES/M2

LA-WICK .35G/100 LIN IN

THE ABOVE VALUES REPRESENT THE MINIMUM ACCEPTABLE

VALUES.

IN ADDITION, ALL PAPERBOARD MUST PERFORM

SATISFACTORILY ON CONVERTING & FILLING EQUIPMENT &

36,650.00 TS

Item Description Quantity Unit Unit Price Total

FINISHED CONTAINERS MUST PERFORM ADEQUATELY.

ONE COLOR PRINTING ON EACH CARTON

19.000 CASING, MAHOGANY, SALAMI, 4.80 DIA. X 24" LENGTH, CLIP

STRING, NO PRE-STUCK MICRONS, 100-120 DRY WALL,

REGENERATED CELLULOSE REINFORCED WITH FIBERONS

PAPER. THE UNIT OF MEASURE, "EA" MEANS EACH CASING.

MINIMUM ORDER: 5000 EACH. ARO=21 DAYS

61,750.00 EA

20.000 CASING, RED BOLOGNA, 4.80 DIA X 24" LENGTH, CLIP STRING,

NO PRE-STUCK MICRONS, 100-120 DRY WALL. THE UNIT OF

MEASURE, "EA" MEANS EACH CASING. MINIMUM ORDER: 4000

EACH. 500 PIECES/CASE ARO=21 DAYS

308,750.00 EA

21.000 CASINGS, COLLAGEN, 30MM SIZE PROCESSED TYPE FOR

COOKED PRODUCT, 30MM X 50 FT., THE UNIT "EA" MEANS

EACH CASING. MINIMUM ORDER: PALLET QUANTITY=4608

EA/PALLET, ARO=21 DAYS

906,000.00 EA

22.000 CAYENNE, GROUND, IN 50 LB CONTAINER, NO METAL

HANDLES ACCEPTED

4,000.00 LB

23.000 CHICKEN BREAST PATTY FRITTERS, FROZEN,

UNCOOKED, BREADED, STRIPS MADE OF CHICKEN BREAST

W/RIB MEAT.

MUST BE IN FRY FORM READY TO COOK

20 LBS/CASE.

WEIGHT OF PRODUCT AFTER COOKING MUST

WEIGH BETWEEN 0.4 - 0.5 OZ.

STATE BRAND IN ALTERNATE DESCRIPTION FIELD

16,000.00 LB

24.000 CHILI POWDER, 50 LB. BAG 21,000.00 LB

25.000 CHOCOLATE CHIPS 50 LB 45,000.00 EA

26.000 CHOCOLATE CREME PIE AND DONUT FILLING INGREDIENTS:

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, FOOD

STARCH-MODIFIED, COCOA, PARTIALLY HYDROGENATED

VEGETABLE OIL (SOYBEAN AND /OR COTTONSEED OIL),

SWEET CREAM (CREAM, NONFAT MILK SOLIDS), SALT,

GLUCONO DELTA LACTONE, AGAR, SORBIC ACID AND

SODIUM BENZOATE (AS PRESERVATIVES), DEXTROSE, CORN

STARCH, NATURAL AND ARTIFICIAL FLAVOR, ALPHA

TOCOPHEROLS AS PERSERVATIVE, GLYCERIN, XANTHAN

GUM, CARBOXYMETHYL CELLULOSE. CONTAINS MAJOR

FOOD ALLERGEN: MILK BASED ON 100 GRAMS OF BAKERY

PRODUCT: NUTRIENT PER 100 G MOISTURE 63.46 G ASH

0.69 G CALORIES 147 PROTEIN 0.57 G TOTAL CARBOHYDRATE

31.78 G TOTAL FIBER 0.83 G INSOLUBLE FIBER 0.56 G

SOLUBLE FIBER 0.14 G SUGAR 24.63 G SUGAR ALCOHOLS 0.00

G FAT 2.73 G SATURATED FAT 0.88 G MONOSATURATED FAT

0.80 G POLYUNSATURATED FAT 0.15 G TRANS FAT 0.62 G

CHOLESTEROL 1.34 MG SODIUM 103.03 MG POTASSIUM 118.59

MG VITAMIN A 16.10 IU VITAMIN C 0.11 MG THIAMINE 0.00 MG

RIBOFLAVIN 0.01 MG NIACIN 0.06 MG CALCIUM 4.37 MG IRON

0.40 MG PHOSPHOROUS 18.40 MG FOLIC ACID 0.00 UG

SULFITES 1 PPM

1,350.00 EA

27.000 CINNAMON,

MUST BE SHIPPED IN 25 LB. BAGS WITH MULTI-WALL LINING

AND MOISTURE BARRIER.

MINIMUM DELIVERY: 1,000 LBS

USAGE SPECIFICATIONS: MUST BE SUITABLE FOR USE IN

BAKING OF BAKERY SWEET GOODS PRODUCTS: CINNAMON

ROLLS, FRUITED CINNAMON ROLLS AND CINNAMON

BREAKFAST BISCUITS.

INGREDIENTS:

PURE KORINTJE CINNAMON 2% VOLATILE

COMMODITY #: 5149-181-0210

2,700.00 LB

28.000 CINNAMON,

MUST BE SHIPPED IN 50 LB. BAGS

8,000.00 LB

29.000 COOKIE BASE, SUGAR, DRY MIX, DELIVERED,

A COMPLETE SUGAR COOKIE MIX USED FOR THE

MANUFACTURE OF SUGAR COOKIES.

32,688.00 BAG

Item Description Quantity Unit Unit Price Total

ADDITION OF WATER ONLY TO BE REQUIRED.

NO OTHER INGREDIENTS TO BE ADDED TO MIX.

COOKIE MIX MUST BE ADAPTABLE TO THE COOKIE KING

COOKIE MACHINE CURRENTLY IN USE.

50 LB. BAG WITH MULTI-WALL LINING & MOISTURE BARRIER.

SERVING SIZE: ONE 1-OZ COOKIE (28G).

INGREDIENTS LISTING:

ENRICHED, BLEACHED WHEAT FLOUR, (WHEAT FLOUR,

NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC

ACID), SUGAR, PARTIALLY HYDROGENATED VEGETABLE

SHORTENING (SOYBEAN OIL WITH ADDED MONO AND

DIGLYCERIDES AND LECITHIN), EGG SOLIDS, FRUCTOSE,

NON- FAT DRY MILK, HONEY SOLIDS, SALT, SODIUM

BICARBONATE, NATURAL & ARTIFICIAL FLAVORS.

INGREDIENT PERCENTAGES ARE AS FOLLOWS:

SUGAR 30-40%

WHEAT FLOUR 30-40%

EMULSIFIED SHORTENING 10-20%

WHOLE EGG SOLIDS .5-2.5%

HONEY SOLIDS .5-2.5%

NON-FAT DRY MILK .5-2.5%

SALT .1-2.1%

FLAVOR ADDITIVE .1-2.1%

SODIUM BICARBONATE .1-2.1%

LECITHIN .1-2.1%

POWDERED FRUCTOSE .1-2.1%

PRODUCT MUST MEET THE FOLLOWING NUTRITIONAL

VALUES:

CALORIES (PER SERVING) 120

CALORIES FROM FAT (PER SERVING) 40

PERCENT OF DAILY VALUE:

TOTAL FAT 4.5 GRAMS OR 7%

SATURATED FAT 1 GRAM OR 4%

CHOLESTEROL 5 MG OR 2%

SODIUM 65 MG OR 9%

TOTAL CARBOHYDRATES 18 GRAMS

DIETARY FIBER 0 GRAMS OR 0%

SUGAR 10 GRAMS

PROTEIN 1 GRAM

VITAMIN A 0%

VITAMIN C 0%

CALCIUM 0%

IRON 4%

30.000 CORN MEAL, IN 50 LB. MULTI-WALL BAGS.

MINIMUM ORDER QUANTITY: 600 LBS

COMMODITY #: 5149-181-0120

TO BE MADE FROM 105 NATURAL YELLOW CORN.

MUST CONTAIN NO CHEMICAL ADDITIVES.

TYPICAL RANGE

MOISTURE 12.50% 11% - 14%

FAT 0.80% 0.60% - 1.00%

ASH 0.28% 0.20% - 0.35%

PROTEIN 6.50% 6.00% - 7.50%

GRANULATION

ON US 20 0% 0.00% - 0.00%

ON US 30 TRACE 0.00% - 1.00%

ON US 40 35% 25.00% - 45.00%

ON U S 80 62% 50.00% - 70.00%

THRU US 80 3% 0.00% - 5.00%

PRODUCT TO HAVE BEEN STORED IN AMBIENT DRY

CONDITIONS.

RELATIVE HUMIDITY RANGE TO HAVE BEEN : 60% - 80%.

3,600.00 LB

Item Description Quantity Unit Unit Price Total

MUST HAVE A ONE (1) YEAR SHELF LIFE.

COMMODITY #5149-181-0120

31.000 CUMIN, GROUND, IN 50 LB. BAG, STERILE TREATED 4,500.00 LB

32.000 CUPS, BAKING, BAKERS, WHITE WITH FLUTED SIDES, 3.25"

LONG, 1.25" WALL, BOTTOM, 20 TUBES/CASE . MINIMUM

ORDER PER DELIVERY: 10 CASES COMMODITY # 5149-181-

32,400.00 CV

33.000 CUPS, MUFFIN, BAKERS, WHITE WITH FLUTED SIDES, 2" X

1.25" 4.5" CIRCLE BOTTOM, 2" BASE, 1.25" WALL, 500

CUPS/TUBE, 20 TUBES/CASE. MINIMUM ORDER PER

DELIVERY: 10 CASES COMMODITY # 5149-181-0080

1,140.00 CV

34.000 CURE, PINK 50 LB BOX IL GROWN/PROCESSED: YES

COMMODITY #: 5149-399-2100

180.00 LB

35.000 DEXTROSE, 50 LB. CONTAINER, MUST BE IL

GROWN/PROCESSED COMMODITY #; 5149-399-0011

2,130.00 LB

36.000 DONUT MIX, CAKE, PLAIN, DRY, DELIVERED,

REQUIRES ADDING WATER ONLY, NO OTHER INGREDIENTS

TO BE ADDED.

50 LB. BAG WITH MULTI-WALL LINING AND MOISTURE

BARRIER.

MINIMUM ORDER PER DELIVERY: 5,000 LB.

TO BE DEPOSITED INTO BATTER FRYER BY

MACHINE AND TO BE HAND CRANKED BY A

BATTER DROPPER.

INGREDIENTS:

ENRICHED WHEAT FLOUR, WHEAT FLOUR,NIACIN, IRON

THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR,

SOYBEAN OIL, LEAVENING, (SODIUM ACID

PYROPHOSPHATE,SODIUM BICARBONATE), NONFAT DRY

MILK,

DRIED EGG YOLKS, SOY FLOUR, SALT,MODIFIED FOOD

STARCH, WHEY, NATURAL AND ARTIFICIAL FLAVORS,

LECITHIN, YELLOW COLOR EXTRACTED FROM ANNATTO AND

TUMERIC MONO AND DIGLYCERIDES, GUAR GUM.

NUTRITION FACTS:

SERVING SIZE 1 OZ

CALORIES: 80/SERVING

CALORIES FROM FAT: 25 PER SERVING

% DAILY VALUE

TOTAL FAT 2.5 G 4%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 1G

CHOLESTEROL 10 MG 3%

SODIUM 120 MG 6%

POTASSIUM 30 MG 1%

TOTAL CARBOHYDRATE 14 G 6%

DIETARY FIBER 0G 0%

INSOLUBLE FIBER 0G

SUGARS 5G

PROTEIN 1G

VITAMIN A 0% VITAMIN C 0%

CALCIUM 0% IRON 6%

VITAMIN E 0% VITAMIN K 0%

RIBOFLAVIN 4% NIACIN 4%

VITAMIN B12 0% BIOTIN 0%

SELENIUM 2% MANGANESE4%

PERCENT DAILY VALUES ARE BASED ON A 2000

CALORIE DIET. DAILY VALUES MAY BE HIGHER

OR LOWER DEPENDING ON CALORIE NEEDS:

CALORIES 2000 2500

TOTAL FAT LESS THAN 65G 80G

SATURATED FAT LESS THAN 20G 25G

CHOLESTEROL LESS THAN 300MG 300MG

SODIUM LESS THAN 2400MG 2400MG

POTASSIUM 3500MG 3500MG

3,240.00 BAG

Item Description Quantity Unit Unit Price Total

TOTAL CARBOHYDRATE 300G 375G

DIETARY FIBER 25G 30G

CALORIES PER GRAM:

FAT 9/CARBOHYDRATE 4/PROTEIN 4

INGREDIENT RANGE OF %

FLOUR 60-70%

SUGAR 20-25%

SOY SALAD OIL 1-5%

DRIED EGG YOLKS 1-5%

SOY FLOUR 1-5%

MILK POWDER 1-5%

LEAVENING 1-5%

LEAVENING 0-1%

SALT 0-1%

STARCH 0-1%

WHEY 0-1%

FLAVORING 0-1%

LEAVENING 0-1%

LECITHIN 0-1%

EMULSIFIER 0-1%

COLOR 0-1%

GUAR GUM 0-1%

COMMODITY # 5149-180-4150

37.000 EMULSION, APPLE PACKED IN FOUR - ONE GALLONS PER

CASE. TO BE USED IN THE PRODUCTION OF VARIOUS JUICE

ITEMS IN SUFFICIENT QUANTITIES TO PRODUCE THE

DESIRED EFFECT CONCERNING COLOR AND TASTE OF

PRODUCTS MIXED IN BATCHES OF 600 GALLONS ARO=30

40.00 GAL

38.000 EMULSION, FRUIT PUNCH PACKED IN FOUR - ONE GALLONS

PER CASE TO BE USED IN PRODUCTION OF VARIOUS JUICE

ITEMS IN SUFFICIENT QUANTITIES TO PRODUCE THE

DESIRED EFFEECT CONCERNING COLOR AND TASTE OF

PRODUCTS MIXED IN BATCHES OF 600 GALLONS ARO=30

50.00 GAL

39.000 EMULSION, ORANGE, 1 GALLON CONTAINERS. TO BE USED IN

THE PRODUCTION OF VARIOUS JUICE ITEMS IN SUFFICIENT

QUANTITIES TO PRODUCE THE DESIRED EFFECT

CONCERNING COLOR AND TASTE OF PRODUCTS MIXED IN

BATCHES OF 600 GALLONS ARO=30 DAYS

50.00 GAL

40.000 GARLIC POWDER, NOT GRANULATED, DELIVERED IN 50 LB.

CONTAINER, FINE GRIND.

64,000.00 LB

41.000 GLUTEN, WHEAT, DELIVERED TO ICI, IN 50 LB. MULTI-PLY

KRAFT PAPER BAG. MUST HAVE A SHELF LIFE OF AT LEAST

ONE YEAR WHEN STORED IN COOL DRY CONDITIONS.

INGREDIENTS: BASED ON 100 GRAMS OF PRODUCT WATER

8.20 CALORIES 370.20 PROTEIN GRAMS(NX5.7) 75.16 (D.B)

TOTAL FAT GRAMS-CRUDE FAT 1.85 FATTY ACID ANALYSIS

(ACID HYDROLYSIS) TOTAL FAT 5.12 SATURATED FAT 1.14

MONOUNSATURATED FAT 0.87 CIS-CIS POLYUNSATURATED

FAT 2.83 TRANS FAT 0.05 TOTAL SUGAR BY HPLC 0.00

CARBOHYDRATES (G) 19.4 FIBER (G) 0.55 ASH (G) 1.003

CALCIUM (MG) 142 PHOSPHORUS (MG) 260 IRON (MG) 5.2

SODIUM (MG) 100 POTASSIUM AMINO ACID PROFILE:

TRYPTOPHAN 0.57% ASPARATIC ACID 2.67% THERONINE

2.31% SERINE 4.16% GLUTAMIC ACID 30.075 PROLINC 13.23%

GLYCINE 3.04% ALAINE 2.63% CYSTINE 1.50% VALINE 2.76%

METHIONINE 1.19% ISOLEUCINE 233.00% LEUCINE 533.00%

TYROSINE 241.00% PHENYLALANIN 431.00% HISTIDINE

171.00% LYSINE 130.00% MICROBIOLOGICAL: STANDARD

PLATE COUNT 10,000 GRAM MAX MOLD AND YEAST 200

/GRAM MAX E.COLI NEGATIVE SALMONELLA NEGATIVE IN 25 G

COMMODITY # 5149-181-0065

20,250.00 LB

42.000 HONEY, PURE SWEET, US GRADE A LIGHT, AMBER 60 LB PAIL,

NO METAL HANDLES ACCEPTED, 60 PAILS/PALLET

MINIMUM ORDER 60 PAILS

96.00 EA

43.000 ICING, BUTTER CREAM, DELIVERED (PERFECTION) IN 24 LB.

PAIL, NO METAL HANDLES ACCEPTED. USAGE

SPECIFICATIONS: MUST BE READY-TO-USE WHITE CAKE

ICING, FOR ICING CAKES. MINIMUM DELIVERY: 1,000 LBS

COMMODITY # 5149-181-0270

6,750.00 LB

44.00 ICING, CHOCOLATE, DELIVERED IN 50 LB. CUBE, BOXED IN 108,000.00 LB

Item Description Quantity Unit Unit Price Total

0 POLYETHYLENE LINED CUBES. MINIMUM DELIVERY: 5,000 LBS

SPECIFICATIONS: READY-TO-USE ARTIFICIAL CHOCOLATE

COATING ICING SUITABLE FOR COATING BAKERY BAKED

SWEET GOODS/PRODUCTS. INGREDIENT LISTING: SUGAR,

WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI,

SOYBEAN OIL, CORN STARCH, CARAMEL COLOR, POTASSIUM

SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (AS

PRESERVATIVES), AGAR, GLUCONO DELTA LACTONE,

NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SALT,

LOCUST BEAN GUM, PROPYLENE GLYCOL, CARAMEL COLOR,

CITRIC ACID COMMODITY # 5149-181-0190

45.000 ICING, WHITE, DELIVERED IN 50 LB. CUBE IN POLYETHYLENE

LINED BOX.MINIMUM DELIVERY: 5,000 LBS SPECIFICATIONS:

READY-TO-USE WHITE COATING ICING SUITABLE FOR

COATING BAKERY BAKED SWEET GOODS/PRODUCTS. MUST

BE SHIPPED IN 50 LB CUBE/BOXED PACKED IN

POLYETHYLENE LINED CUBES. INGREDIENT LISTING: SUGAR,

WATER, CORN SYRUP, SOYBEAN OIL, CORN STARCH,

DEXTROSE, POTASSIUM SORBATE AND SODIUM PROPIONATE

AND SORBIC ACID (AS PRESERVATIVES), AGAR, GLUCONO

DELTA LACTONE, TITANIUM DIOXIDE (AS COLOR), NATURAL

AND ARTIFICIAL FLAVORS, CITRIC ACID, MILK, NATURAL

MIXED TOCOPHEROLS. COMMODITY # 5149-181-0195

432,000.00 LB

46.000 JUICE, APPLE, 100% CONCENTRATE, FOR MANUFACTURE:

BRIX - 70 DEGREE - 72 DEGREE ACID - (MALIC BY

WEIGHT/WEIGHT) NOT (WEIGHT/VOLUME) 2.0 - 2.6 RATIO -

(NOT CALCULATED) COLOR - EXTRA WHITE TO WATER WHITE

USDA GRADE A FANCY MIXING FORMULA: 6.5 PARTS WATER

TO 1 PART APPLE CONCENTRATE (7.5 FOLD), AT 12 DEGREE

BRIX STRENGTH APPLE ESSENCE OF 150 FOLD MAY BE

ADDED BACK TO THE PRODUCT AT 3% BY VOLUME IF

31,000.00 GAL

47.000 JUICE, GRAPE, CONCORDE, 100% CONCENTRATE, FOR

MANUFACTURE: BRIX - 67 DEGREE - 68 DEGREE COLOR

RATIO 1.3/1 MINIMUM WHEN MEASURED AT 520/430 MU, USDA

GRADE A FANCY ADDITIVES: PRODUCT TO CONTAIN NO

SUGAR, CORN SWEETNER, OR ARTIFICIAL SWEETNER.

DESCRIPTION/FLAVOR - CONCORDE GRAPES CONCENTRATE

TO BE FROM RIPE GRAPES PROCESSED TO RETAIN THE

CHARACTERISTICS, FLAVOR, COLOR, AND FRESHNESS OF

THE WHOLE FRUIT.

7,000.00 GAL

48.000 JUICE, ORANGE, 100% CONCENTRATE, FOR MANUFACTURE:

BRIX - 62 DEGREE - 65 DEGREE ACID - 4.13 - 4.00 RATIO - 15-16

USDA GRADE A FANCY 94 SCORE OR BETTER, 37 COLOR, 20

DEFECTS, MIXING FORMULA; 6 PARTS WATER TO 1 PART

CONCENTRATE (7 FOLD), AT 11.8 DEGREE BRIX STRENGTH

310,000.00 LB

49.000 JUICE, PINEAPPLE, 100% CONCENTRATE, FOR

MANUFACTURE: BRIX - 58 DEGREE - 62 DEGREE ACID - 1.21 -

2.38 RATIO - 23-26 USDA GRADE A FANCY MIXING FORMULA: 5

PARTS WATER TO 1 PART PINEAPPLE CONCENTRATE (7.5

FOLD), AT 13 DEGREE BRIX AND SINGLE STRENGTH GALLON.

PKG - DRUM STATE BRAND MAJESTIC, 55 GAL , STATE

41,000.00 GAL

50.000 JUICE, PINK GRAPEFRUIT, 100% CONCENTRATE, FOR

MANUFACTURE: BRIX - 58 DEGREE ACID -5.80 RATIO - 10-13

USDA GRADE A FANCY 94 SCORE OR BETTER, 37 COLOR, 20

DEFECTS, MIXING FORMULA; 6 PARTS WATER TO 1 PART

CONCENTRATE (7 FOLD), AT 10 DEGREE BRIX AND SINGLE

STRENGTH GALLON

80,000.00 LB

51.000 MARGARINE, BAKERS, 50 LB. CUBE,

BOXED IN POLY-LINED BAG,

MINIMUM ORDER PER DELIVERY, 2,400 LBS.

INGREDIENTS:

PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED,

OILS, WATER, SALT, MONO AND DIGLYCERIDES, LECITITHIN,

WHEY, SODIUM BENZOATE (ADDED AS PRESERVATIVE).

ARTIFICIALLY FLAVORED, ARTIFICIALLY COLORED WITH BETA

CAROTENE, VITAMIN A ADDED.

NUTRITIONAL FACTS:

CALORIES: 100 GRAMS

CALORIES FROM FAT: 100 GRAMS

18,000.00 LB

Item Description Quantity Unit Unit Price Total

% DAILY VALUE TOTAL

FAT 11G

SATURATED FAT 3G

POLYUNSATURATED FAT 1G

MONOUNSATURATED FAT 7G

CHOLESTEROL 0G 0%

SODIUM 150 MG 6%

TOTAL CARBOHYDRATE 0G 0%

PROTEIN 0G 0%

VITAMIN A 7%

COMMODITY # 5149-181-0055

52.000 MILK SOLIDS, HIGH HEAT, READY TO USE, SUITABLE FOR

BAKING,

IN 50 OR 100 LB. KRAFT BAGS W/POLYETHYLENE LINER.

TO BE A HOMOGENEOUS, FREE FLOWING POWDER

MANUFACTURED FROM FRESH DAIRY PROTEINS AND MILK

SUGARS. MUST HAVE A BLAND FLAVOR AND ODOR AND IS

LIGHT CREAM IN COLOR.

INGREDIENTS: MILK PROTEIN CONCENTRATE, NON-FAT DRY

MILK LACTOSE.

ANALYTICAL INFO. MIN. SPEC. TYPICAL

PROTEIN 30.0% 30.00%

ASH 9.0% 6.50%

FAT 1.5% 0.77%

MOISTURE 4.0% 3.00%

PH (10% SOLUTION) 6.0% 6.30%

MICROBIOLOGICAL INFO SPECS TYPICAL

STANDARD PLATE COUNT <50,000G <40,000/G

COLIFORM <30/G <10/G

YEAST <50/G <10/G

MOLD <50/G <10/G

SALMONELLA NEGATIVE NEGATIVE

TYPICAL MINERAL PROFILE %

SODIUM 0.4%

POTASSIUM 1.4%

CALCIUM 1.0%

IRON (MG) 0.4%

PHOSPHORUS 0.9%

TYPICAL VITAMIN PROFILE PER 100G

VITAMIN A (IU) 30

VITAMIN C (MG) 4

THIAMIN (MG) 0.4

RIBOFLAVIN (MG) 1.5

NIACIN (MG) 0.9

TYPICAL AMINO ACID PROF MG/G (AS IS)

ALANINE 0.98

ARGININE 1.03

ASPARATIC ACID 2.22

3,600.00 LB

Item Description Quantity Unit Unit Price Total

CYSTIENE 0.31

GLUTAMIC ACID 6.45

GLYCINE 0.5

HISTIDINE 0.71

ISOLEUCINE 1.78

LEUCINE 2.99

LYSINE 2.62

METHIONINE 0.64

PHENYLALANINE 1.43

PROLINE 3.16

SERINE 1.80

THERONINE 1.55

TRYPTOPHAN 0.49

TRYROSINE 1.54

VALINE 1.92

COMMODITY # 5149-181-2190

53.000 MINERAL OIL, CLEAR APPEARANCE, NO TASTE,

IN 55 GAL. DRUM

MINIMUM ORDER PER DELIVERY: 12 DRUMS

SPECIFICATIONS:

VISCOSITY SUS@100 DEG. F: 350

SPECIFIC GRAVITY@60/60 DEG. F: 0.0868

SMOKE POINT@DEG. F: 325

FLASH POINT @ DEG. F: 445

POUT POINT @ DEGREE F: +10

LABEL INGREDIENTS: MINERAL OIL

SHELF LIFE MUST BE 2 YRS. IF STORED AT 65-95 DEG. F IN

CONTROLLED CONDITIONS.

Commodity 5149-181-3015

342.00 DR

54.000 MIX, MUFFIN,

50 LB. BAGS, TO BE OU DAIRY.

MINIMUM ORDER PER DELIVERY: 2500 LB.

NUTRITIONAL REQUIREMENTS:

TOTAL FAT NOT TO EXCEED 4G OR 6%

SATURATED FAT NOT TO EXCEED 1G OR 4%

CHOLESTEROL NOT TO EXCEED 20MG OR 7%

SODIUM NOT TO EXCEED 150MG OR 6%

TOTAL CARBOHYDRATES 14G OR 6%

DIETARY FIBER: 0MG OR 0%

SUGARS 8G

PROTEIN 2G

INGREDIENTS:

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR,

NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN,

FOLIC ACID, SUGAR, PARTIALLY HYDROGENATED VEGETABLE

OIL (SOYBEAN AND/OR COTTONSEED OIL) DRY WHEY, DRY

WHOLE EGG, LEAVENING, WHEAT STARCH, SALT, MONO &

DIGLYCERIDES WITH BHT AS PRESERVATIVES, SODIUM

CASEINATE, SOY FLOUR, DEXTROSE, NONFAT MILK SOLIDS,

ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE (DJL).

COMMODITY # 5149-181-0130

10,800.00 LB

55.000 MONOSODIUM GLUTAMATE, 50 LB CONTAINER, CRYSTAL,

XFM. MUST BE IL GROWN/PROCESSED COMMODITY #: 5149-

399-0013

1,955.00 LB

56.000 OATMEAL, IN 50 LB. BAG, MINIMUM ORDER PER DELIVERY:

2500 LB. COMMODITY #: 5149-181-0095

46,800.00 LB

57.000 ONION, POWDERED, IN 50 LB. CONTAINER 56,000.00 LB

58.000 OXIDIZER, SODIUM NITRITE, 50 LB CONTAINER 150.00 LB

59.000 PANCAKES, PREBAKED, 144 PANCAKES PER BAG. 1.2 - 1.32

OZ. PER PANCAKE.FROZEN. PANCAKES SHALL CONSIST OF

INGREDIENTS NECESSARY TO MAKE A QUALITY PRODUCT.

PRODUCT MUST BE KOSHER. SPECIFICATIONS:A FULLY

BAKED FROZEN PANCAKE, DESIGNEDTO BE REHEATED TO

56,450.00 CV

Item Description Quantity Unit Unit Price Total

ACCEPTABLE TEMPERATURE IN A COMMERCIAL OVEN,

STANDARD TOASTER OR TOASTER OVEN. THIS PRODUCT IS

TO BE COMPOSED OF FDA INGREDIENTS THAT ARE SAMPLE

TESTED AND APPROVED FOR CRITICAL SAFETY AND QUALITY

ATTRIBUTES BEFORE USE. STATE BRAND NAME IN

ALTERNATE DESCRIPTION FIELD

60.000 PAPER, PATTY, 4.5" SQUARE

2-PLY WAXED FREEZER PAPER

SIDE NOTCHED

FDA APPROVED FOOD GRADE

MUST BE COMPATIBLE WITH NUTEC 720 MACHINE

ARO=30 DAYS

850.00 CV

61.000 PAPER, PATTY, 5" x 5", HALF MOON

2-PLY WAXED FREEZER PAPER

NOTCHED ON 2 SIDES

FDA APPROVED FOOD GRADE

MUST BE COMPATIBLE WITH NUTEC 720 MACHINE

ARO=30 DAYS

268.00 CV

62.000 PAPRIKA, FANCY, IN 50 LB. BAG 2,500.00 LB

63.000 PEPPER, BLACK, FINE GROUND, 50 LB. BAG, STERILE 57,500.00 LB

64.000 PIE FILLING, APPLE, READY TO USE, DELIVERED IN FDA

APPRV. 36 LB POLYETHYLENE PAILS. NO METAL HANDLES.

MINIMUM ORDER PER DELIVERY: 1000 LBS

APPLE, (COLOR PROTECTED WITH ABSORBIC ACID, CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD, STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID <1 OR 1%

BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

INGREDIENTS: RANGE OF %

APPLE 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 5-10%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

APPLE PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES: 40 OZ/SERVING

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE 11G 4%

DIETARY FIBER 0G 0%

INSOLUBLE FIBER 0g

SUGARS 8G

PROTEIN 0G

VITAMIN A 0% CALCIUM 0%

VITAMIN B12 0% IRON 0%

VITAMIN C 0% MANGANESE 0%

VITAMIN E 0% NIACIN 0%

VITAMIN K 0% RIBOFLAVIN 0%

18,000.00 LB

Item Description Quantity Unit Unit Price Total

BIOTIN 0% SELENIUM 0%

PERCENT DAILY VALUES BASED ON A 2000 CALORIE DIET.

DAILY VALUES MAY BE HIGHER OR LOWER DEPENDING ON

CALORIE NEEDS:

CALORIES: 2,000 2,500

TOTAL FAT LESS THAN

SATURATED FAT LESS THAN

CHOLESTEROL LESS THAN 300 MG

SODIUM LESS THAN 2400 MG

POTASSIUM 65G 80G

TOTAL CARBOHYDRATE 20G 25G

DIETARY FIBER 375MG

CALORIES PER GRAM: 25G 30G

FAT 9/CARBOHYDRATE 4/PROTEIN 4

STATE MFR./BRAND/NO. IN ALTERNATE DESCRIPTION FIELD

COMMODITY NO 5149-181-0020

65.000 PIE FILLING, CHERRY, APPROX. 36# PAIL.

READY TO USE, NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 450 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

CHERRY, (COLOR PROTECTED WITH ASCORBIC ACID), CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD, STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID, <1 OR

1% BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

INGREDIENTS: RANGE OF %

CHERRY 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PEACH PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

COMMODITY NO 5149-181-1035

3,000.00 LB

66.000 PIE FILLING, PEACH, APPROX. 36 # PAIL.

READY TO USE, NO METAL HANDLES ACCEPTED.

3,000.00 LB

Item Description Quantity Unit Unit Price Total

MINIMUM ORDER PER DELIVERY: 350 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

PEACH, (COLOR PROTECTED WITH ASCORBIC ACID), CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID, <1 OR

1% BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

INGREDIENTS: RANGE OF %

PEACH 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PEACH PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

COMMODITY #: 5149-181-1030

67.000 PIE FILLING, PUMPKIN, READY TO USE

6/6 LB CANS/CASE NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 300 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

PUMPKIN, (COLOR PROTECTED WITH ASCORBIC ACID), CORN

SYRUP, WATER, FRUCTOSE, MODIFIED FOOD, STARCH,

SUGAR, CINNAMON, SALT, AGAR-AGAR, MALIC ACID, <1 OR

1% BENZOATE OF SODA AND POTASSIUM SORBATE AS A

PRESERVATIVE.

INGREDIENTS: RANGE OF %

PUMPKIN 60-75%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

PUMPKIN PRE-MIX 0-1%

3,000.00 LB

Item Description Quantity Unit Unit Price Total

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

SERVING SIZE: 1 OZ

CALORIES: 40 /SERVING

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE

DIETARY FIBER

INSOLUBLE FIBER

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

PERCENT DAILY VALUES BASED ON A 2000 CALORIE DIET.

DAILY VALUES MAY BE HIGHER OR LOWE DEPENDING ON

CALORIE NEEDS:

CALORIES: 2,000 2,500

TOTAL FAT LESS THAN LESS THAN

SATURATED FAT LESS THAN LESS THAN

CHOLESTEROL <300 MG <300MG

SODIUM <2400 MG <2400MG

POTASSIUM 65G 80G

TOTAL CARBOHYDRATES 20G 25G

DIETARY FIBER 375MG 375MG

CALORIES PER GRAM 25G 30G

FAT 9

CARBOHYDRATE 4

PROTEIN 4

COMMODITY #: 5149-181-3025

68.000 PIE FILLING, STRAWBERRY, RHUBARB, APPROX. 36 # PAIL.

READY TO USE, NO METAL HANDLES ACCEPTED.

MINIMUM ORDER PER DELIVERY: 300 LBS

SOLUBLE SOLIDS: 35 +/- 2 PH: 3.7 +/- .2

STRAWBERRIES, RHUBARB, CORN SYRUP, WATER,

FRUCTOSE, MODIFIED FOOD, STARCH, SUGAR, CINNAMON,

SALT, AGAR-AGAR, MALIC ACID, <1 OR 1% BENZOATE OF

SODA AND POTASSIUM SORBATE AS A PRESERVATIVE.

INGREDIENTS: RANGE OF %

STRAWBERRIES 60-75%

RHUBARB 10-15%

SUGAR 10-15%

CORN SYRUP 5-10%

WATER 1-5%

STARCH 1-5%

FRUCTOSE 1-5%

SALT 0-1%

CINNAMON 0-1%

AGAR-AGAR 0-1%

STABILIZER 0-1%

APPLE PRE-MIX 0-1%

PRESERVATIVE 0-1%

COLORING 0-1%

NUTRITIONAL FACTS:

36,000.00 LB

Item Description Quantity Unit Unit Price Total

SERVING SIZE: 1 OZ

CALORIES FROM FAT: 0/SERVING

% DAILY VALUE

TOTAL FAT 0G 0%

SATURATED FAT 0G 0%

POLYUNSATURATED FAT 0G 0%

CHOLESTEROL 0MG 0%

SODIUM 15MG 1%

POTASSIUM 15MG 0%

TOTAL CARBOHYDRATE 11G 4%

DIETARY FIBER 0G 0%

INSOLUBLE FIBER 0g

SUGARS 8G CALCIUM 0%

PROTEIN 0G IRON 0%

VITAMIN A 0% MANGANESE 0%

VITAMIN B12 0% NIACIN 0%

VITAMIN C 0% RIBOFLAVIN 0%

VITAMIN K 0% SELENIUM 0%

BIOTIN 0%

COMMODITY #: 5149-181-1045

69.000 PIE, PUMPKIN, 10" FROZEN PRE-BAKED, 32-36 OZ. ONE CRUST

PIE, MADE WITH PLAIN PASTRY. 6/CASE, MINIMUM ORDER 50

CASES.

INGREDIENTS: WATER, ENRICHED FLOUR, FLOUR, NIACIN,

THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID,

PUMPKIN, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL

OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-

MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT,

DEXTROSE, COTTONSEED OIL, CINNAMON, SPICES,

CARRAGEENAN, LOCUST BEAN GUM, MALTODEXTRIN,

KONJAC, XANTHAN GUM, APPLE CIDER, VINEGAR, SORBIC

ACID, CALCIUM PROPIONATE.

CONTAINS: WHEAT, MILK, EGGS

DOES NOT CONTAIN BROWN SUGAR

ARO=21 DAYS

2,688.00 CV

70.000 PIE, PUMPKIN, 8" FROZEN PRE-BAKED, 24-28 OZ. ONE CRUST

PIE, MADE WITH PLAIN PASTRY. 12/CASE MINIMUM ORDER 50

CASES

INGREDIENTS: WATER, ENRICHED FLOUR, FLOUR, NIACIN,

THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID,

PUMPKIN, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL

OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-

MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT,

DEXTROSE, COTTONSEED OIL, CINNAMON, SPICES,

CARRAGEENAN, LOCUST BEAN GUM, MALTODEXTRIN,

KONJAC, XANTHAN GUM, APPLE CIDER, VINEGAR, SORBIC

ACID, CALCIUM PROPIONATE.

CONTAINS: WHEAT, MILK, EGGS

DOES NOT CONTAIN BROWN SUGAR

ARO=21 DAYS

1,792.00 CV

71.000 PIE, SWEET POTATO, 10" FROZEN PRE-BAKED, 32-36 OZ. ONE

CRUST PIE, MADE WITH PLAIN PASTRY. 6/CASE,

MINIMUM ORDER 50 CASES

INGREDIENTS: WATER, ENRICHED FLOUR, FLOUR, NIACIN,

THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, SWEET

POTATO, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL

OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD, STARCH-

MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT,

DEXTROSE, COTTONSEED OIL, CINNAMON, SPICES,

CARRAGEENAN, LOCUST BEAN GUM, MALTODEXTRIN,

KONJAC, XANTHAN GUM, APPLE CIDER, VINEGAR, SORBIC

ACID, CALCIUM PROPIONATE.

672.00 CV

Item Description Quantity Unit Unit Price Total

DOES NOT CONTAIN: BROWN SUGAR

ARO=21 DAYS

72.000 PIE, SWEET POTATO, 8" FROZEN PRE-BAKED, 24-28 OZ. ONE

CRUST PIE, MADE WITH PLAIN PASTRY. 12/CASE

MINIMUM ORDER 50 CASES

INGREDIENTS: WATER, ENRICHED FLOUR, FLOUR, NIACIN,

THIAMINE, MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, SWEET

POTATO, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL

OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH-

MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT,

DEXTROSE, COTTONSEED OIL, CINNAMON, SPICES,

CARRAGEENAN, LOCUST BEAN GUM, MALTODEXTRIN,

KONJAC, XANTHAN GUM, APPLE CIDER, VINEGAR, SORBIC

ACID, CALCIUM PROPIONATE.

DOES NOT CONTAIN: BROWN SUGAR

ARO=21 DAYS

448.00 CV

73.000 POLLOCK, ALASKAN, PRE-COOKED, FROZEN BREADED

"NATURAL" SHAPED WITH DUAL PURPOSE BREADING FOR

OVEN OR DEEP FRY PREPARATION. 120/4 OZ

PORTIONS/CASE. 30 LB/CASE. PORTIONS MUST BE CUT FROM

ADEQUATELY DRAINED SKINLESS AND BONELESS WHOLE

FILLET BLOCKS. DIMENSIONS PER 4 OZ PORTION ARE 4-3/4" X

3-1/2 X 7/16" THICK. PRODUCT TO BE COOKED IN CANOLA OIL

AND CONTAIN 0 GRAMS TRANS FATS. PRODUCT MUST

CONTAIN NO LESS THAN 68% FISH, NO MORE THAN 32%

BREADING. TO BE PACKED ON PALLETS BRAND: NORTH

ATLANTIC. 30 LB/CS. MINIMUM QUANTITY IS 33,000 POUNDS.

986,400.00 LB

74.000 POTASSIUM SORBATE, DELIVERED IN 50 LB. BAG WITH MULTI-

WALL AND MOISTURE BARRIER.

MINIMUM DELIVERY: 1,000 LBS

MUST BE SUITABLE FOR USE IN BAKING BREAD BUNS AND

SWEET GOODS PRODUCTS.

COMMODITY # 5149-181-0230

3,600.00 LB

75.000 RYE CARAWAY DUST, DELIVERED IN 50 LB. BAGS WITH

MULTII-WALL LINING AND MOISTURE BARRIER.

MINIMUM DELIVERY: 500 LBS

MUST BE SUITABLE FOR USE IN BAKING OF RYE BREAD.

INGREDIENTS: CARAWAY DUST

COMMODITY #: 5149-181-0205

1,800.00 LB

76.000 RYE FLOUR, 50 LB. BAGS,

MINIMUM ORDER PER DELIVERY: 2000 LB.

MUST BE MILLED FROM SELECTED STOCKS OF THOROUGHLY

CLEANED AND TEMPERED PREMIUM GRADE RYE GRAIN.

FLOUR IS TO BE SIFTED AND ENTOLATED PRIOR TO PACKING

& LOADING.

PHYSICAL SPECIFICATIONS:

PHYSICAL AND CHEMICAL:

STANDARD METHOD

MOISTURE 12.6 +/- 5% AACC 44-15A

ASH 1.30 +/- .10% AACC 09-02

PROTEIN 9.7 +/- 1.0% AACC 46-30

(NX 6.25)

ENZYME ACTIVITY:

FALLING # VALUE 200 +/- 50% SEC

MICROBIOLOGICAL: (METHODOLOGY - FDA-BAM)

STANDARD PLATE COUNT <500,000/GM

E COLI <10/G

COLIFORM <500/G

7,200.00 LB

Item Description Quantity Unit Unit Price Total

SALMONELLA NEGATIVE/25G

YEAST AND MOLD <5,000/G

EXTRANEOUS MATTER: COMPLIES WITH FDA REGULATIONS:

AACC 28-41A

RECOMMENDED STORAGE: STORED ACCORDING TO GMP'S

AT <70F AND <50% RH

SHELF LIFE: 120 DAYS AT RECOMMENDED STORAGE

CONDITIONS.

KOSHER STATUS: KASHRUTH CERTIFICATION BY "KOSHER

OVERSEERS OF AMERICA, INC."

HACCP STATUS: ALL PLANTS OPERATE UNDER "HACCP

PROGRAMS" AUDITED BY AIB DON (VOMITOXIN) COMPLIES

WITH THE FDA ADVISORY LEVEL OF MAXIMUM 1 PPM.

ENRICHMENT PER LB

VITAMIN C, ASCORBIC ACID 0.0 MG

THIAMIN 1.303 MG

RIBOFLAVIN .518 MG

NIACIN 7.841 MG

PANTOTHENIC ACID 2.234 MG

VITAMIN B-12 0.00 MCG

FOLATE, TOTAL 86 MCG

VITAMIN B-6 1.217 MG

VITAMIN A, RAE 0 MCG

VITAMIN E (ALPHA-TOCOPHEROL) 3.59 MG

MUST BE KOSHER CERTIFIED.

SHALL BE SOUND, CLEAN, FREE FROM MUSTY, SOUR,

GARLICKY AND ALL OTHER FLAVORS AND ODORS NOT

CHARACTERISTIC OF FRESHLY MILLED RYE GRAIN.

COMMODITY #: 5149-181-0100

77.000 SALT, BAKER'S, 60 LB. BOX 20,000.00 LB

78.000 SEASONING SALT, 50-60 LB. BAG/BOX WITH MOISTURE

BARRIER. A BLEND OF SALT, THYME, GARLIC, ONION

POWDER, PEPPER, MARJORAM, PAPRIKA, CURRY, MUSTARD,

AND CELERY SALT. MINIMUM DELIVERY: 2,000 LBS IL

GROWN/PROCESSED: YES COMMODITY #: 5149-399-0052

26,700.00 LB

79.000 SEASONING, BEEF BOLOGNA SEASONING INGREDIENTS:

CEREAL 33.17%, SALT, SPICES, CORN SYRUP SOLIDS 9.6%,

DEXTROSE, MSG 1.92%, POWDERED GARLIC & ONION,

SODIUM ERYTHORBATE 0.48%, SPICE EXTRACTIVES, AND 2%

TRICALCIUM PHOSPHATE AS AN ANTI-CAKE. CONTAINS 6.1

GRAMS OF PROTEIN PER 100 GRAMS OF SEASONING. 65 LB

10,000.00 LB

80.000 SEASONING, BRATWURST

PRE-MIXED

50 LB BAGS

BRAND SPECIFIC

18,000.00 LB

81.000 SEASONING, CHICKEN PATTY, APPROX. 22 LB BAG 60,000.00 LB

82.000 SEASONING, CHOPPED SIRLOIN, DELIVERED IN 50 LB BAG.

INGREDIENTS: SALT, HYDROLYZED SOY PROTEIN,

MONOSODIUM GLUTAMATE, DEXTROSE, SPICES, ONION

POWDER, PARTIALLY HYDROGENATED COTTONSEED AND

SOYBEAN OIL LESS THAN 2% SILICON DIOXIDE TO PREVENT

CAKING SALT 50-55% HYDROLYZED SOY PROTEIN 20-25%

DEXTROSE 5-7% MONODSODIUM GLUTAMATE 5-7% ONION

POWDER 2.5-3.5%

115,000.00 LB

83.000 SEASONING, HOT DOG,

PRE-MIXED 50 LB. BAG

BRAND SPECIFIC

25,000.00 LB

84.000 SEASONING, ITALIAN SAUSAGE, 2 LB. SEASONING PER 100 LB

MEAT, SEASONING SHOULD HAVE A DISTINCT ITALIAN AROMA

AND FLAVOR. INGREDIENTS: SALT, FENNEL, BLACK PEPPER,

PAPRIKA, NUTMEG, ANISE AND SPICE EXTRACT.

30,000.00 LB

85.000 SEASONING, POLISH SAUSAGE

PRE-MIXED, 50 LB BAGS

BRAND SPECIFIC

10,000.00 LB

Item Description Quantity Unit Unit Price Total

86.000 SEASONING, PORK SAUSAGE, 4 LB NET WT BAG OF

SEASONING FOR 200 LB MEAT. INGREDIENTS: SALT, SPICES,

SUGAR, SPICE EXTRACTIVES, BHA (.048%), PROPYL GALLATE

(0.019%), AND CITRIC ACID (0.01%) ADDED TO PROTECT

18,000.00 LB

87.000 SEASONING, POULTRY, IN 50 LB BAG 30,000.00 LB

88.000 SEASONING, ROPE SAUSAGE

PRE-MIXED,50 LB BAG

BRAND SPECIFIC

64,000.00 LB

89.000 SEASONING, SALAMI, PRE-MIXED TO SPECIFICATIONS,

VACUUM PACKED BAGS PACKED FOR 100 LB. BATCHES OF

MEAT. INGREDIENTS: SALT, CORN SYRUP, SOLIDS 35.6%,

SPICES, MONSODIUM GLUTAMATE 6.67% LESS THAN 2%

SILICON DIOXIDE TO PREVENT CAKING.

15,000.00 LB

90.000 SEASONING, TURKEY HAM SAUSAGE, INGREDIENTS: 47.57%

HYDROLYZED PLANT PROTEIN, SALT, BROWN SUGAR, MAPLE

GRANULES (REFINERY SYRUP, MAPLE SYRUP), SODIUM

POLYPHOSPHATES, 0.90% MILK PROTEIN HYDROLYZATE,

0.65% SODIUM ERYTHORBATE AND SPICE EXTRACTIVES.

PROTEIN CONTENT 17.90%. 7 LB 12 OZ NET WT BAG FOR 100

LB MEAT. 5 BAGS/CS. TO INCLUDE CURE: SALT, SODIUM

NITRITE (6.22%) DEXTROSE, FD&C RED #3 (.00084%) AND LESS

THAN 1% GLYCERINE ADDED TO PREVENT CAKING. NET

WEIGHT 4 OUNCES. 7 LB 12 OZ

3,360.00 BAG

91.000 SHELLS, PIE, FROZEN, 18-10" SHELLS/CASE. MINIMUM ORDER

PER DELIVERY: 50 CASES. INGREDIENT LISTING:

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR,

NIACIN, REDUCED IRON, THIAMINE MONOITRATE,

RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING,(100 %)

WATER, SALT, WHEY DEXTROSE, SODIUM BICARBONATE,

CORN STARCH, POTASSIUM SORBATE AND SODIUM

BENZONATE AND SODIUM PROPIONATE (PRESERVATIVES),

ASCORBIC ACID, POWDERED EGG YOLK, SODIUM

METABISULFITE, CREAM OF TARTAR, CITRIC ACID.

400.00 CV

92.000 SODIUM LACTATE, LIQUID, 60% ACTIVE INGREDIENT, 55

GALLON DRUM Commodity No: 5149-399-0028

24.00 DR

93.000 SOY MILK, POWDERED, SINGLE SERVING, EACH PACK YIELDS

AN 8 OZ. SERVING. APPROX. 250 PACKS/CASE. ADD WATER

ONLY. MUST BE MADE FROM SOY PROTEIN. MUST BE ABLE

TO REPLACE MILK FOR BOTH DRINKING AND USE OVER DRY

CEREAL. EACH PACK MUST FULLY DISSOLVE IN 8 OZ. OF

WATER IN 1 MINUTE OR LESS. NO OFF FLAVORS OR OFF

ODORS SHALL BE DETECTABLE. PRODUCT SHALL BE

UNIFORMLY BLENDED, FREE FROM HARD LUMPS AND FREE

OF FLOWING AND HOMOGENOUS DRY MIXTURES. SHALL

RECONSTITUTE IN COOL WATER. SHALL BE SEDIMENT FREE.

FREE FROM ACID OR PEPPERY TASTE AND RESEMBLE MILK

IN FLAVOR, COLOR AND AROMA. LACTOSE FREE LOW

SODIUM GLUTEN FREE VEGAN AND "CIRCLE U" KOSHER

APPROVED EACH 8 OZ. SERVING INCLUDES APPROXIMATELY

90 CALORIES 4G PROTEIN 2G FIBER 300 MG. CALCIUM (30%)

60 MG. VITAMIN C (100%) 2.1 MCG VITAMIN B12 (35%) 245 MG.

POTASSIUM (7%) 91 IU OF VITAMIN E (30%) MUST EXCEED THE

VITAMIN AND MINERAL NUTRITIONAL SPECIFICATIONS OF AN

8 OZ. GLASS OF SKIM MILK. ONE YEAR DRY STORAGE EACH

POUCH SHALL BE PAPER POLY FOIL UNPRINTED FILM TO

PREVENT PRODUCT FROM CAKING BEFORE OPENING. EACH

INDIVIDUAL POUCH SHALL INCLUDE MANUFACTURER,

FLAVOR, NET WEIGHT, NUTRITION FACTS AND INGREDIENT

STATEMENT AND RECONSTITUTION INGREDIENTS. PKG. SZ:

300/CS 25 G, VEGAN/KOSHER APPROVED

COMMODITY #: 5149-534-1076

3,360.00 CV

94.000 SPICE, PUMPKIN, DELIVERED IN 6-10 LB. CONTAINER WITH

MOISTURE BARRIER.

MINIMUM DELIVERY: 24 LBS

USAGE SPECIFICATIONS:

MUST BE SUITABLE FOR USE IN MAKING PUMPKIN PIES.

INGREDIENTS: PUMPKIN SPICE

COMMODITY #: 5149-181-0240

400.00 LB

95.000 SPONGE BASE, CONCENTRATE, 2-28 LB. CONTAINERS/BAG.

MUST BE BROMATE FREE. USEAGE SPECIFICATIONS: 100 LB.

FLOUR (WHITE OR WHEAT), 14 LB. BREAD BASE. 56 TO 62 LB.

30,900.00 BAG

Item Description Quantity Unit Unit Price Total

OF WATER TO 1.8 LB. DRY YEAST. (MAXIMUM YEAST 1.8 LB.

DRY YEAST. (MAXIMUM YEAST USEAGE PER 100 LB. BATCH).

MUST BE A CONCENTRATED PLASTIC PRODUCT FOR THE

MANUFACTURE OF SPONGE DOUGH FOR WHITE, WHEAT AND

VIENNA BREAD. BAGGED DRY MIXES WILL NOT BE

CONSIDERED. INGREDIENTS: VEGETABLE SHORTENING (SOY

BEAN) 20-30% DEXTROSE 19-30% SALT 14-18% WHEY 4-15%

SOY FLOUR 4-15% NON-FAT MILK 1-3% DOUGH

CONDITIONERS & YEAST NUTRIENTS 8-12% CALCIUM

PROPIONATE <2% MONO & DIGLICERIDES 2-5% DOUGH

CONDITIONERS SHALL INCLUDE: CALCIUM PROPIONATE <2%

ADA <2% ASCORBIC ACID <2% L-CEYSTEINE <2% SODIUM

STARYOL LACTYLATE <2% MONO CALCIUM PHOSHATE <2%

AMMONIUM SULFATE <2% CALCIUM SULFATE <2% MINOR

INGREDIENTS: ALUMINUM CHLORIDE, ENZYME, FUNGAL

AMYLASE & PROTEASE, DIACETYL TARTARIC ACID, ESTERS

OF MONO & DIGLYCERIDES. **SUBMIT UNIT PRICE WITH

DELIVERY PRICES INCLUDED** BRAND SPECIFIC COMMODITY

96.000 STRAWBERRY FLAVORED CAKE DONUT MIX 50 LBS.

INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, MALTED

BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID, SUGAR, SOYBEAN OIL, SOY FLOUR,

CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CANOLA OIL,

CELLULOSE GUM, CREAM, DRIED STRAWBERRIES, EGG

YOLKS, ENZYMES, FRUCTOSE, GLUCONO DELTA-LACTONE,

LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,

SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES,

NONFAT MILK, PROPYLENE GLYCOL, ESTERS OF FATTY

ACIDS, RED 40, SALT, SODIUM STEAROYL, LACTYLATE, SOY

LECITHIN, WHEAT STARCH. ALLERGENS: CONTAINS EGGS,

MILK, SOY WHEAT. NUTRIENT PER 100 G NUTRIENT PER 100 G

WATER (G) 8.93 VITAMIN C (MG) 0.16 CALORIES (KCAL) 379.10

THIAMINE (MG) 0.45 PROTEIN (G) 8.62 RIBOFLAVIN (MG) 0.37

CARBOHYDRATES (G) 73.00 NIACIN (MG) 3.71 DIETARY FIBER

(G) 2.13 FOLIC ACID (MCG) 98.86 SOLUBLE FIBER (G) 0.15

CALCIUM (MG) 43.81 INSOLUBLE FIBER (G) 0.14 IRON (MG) 3.01

TOTAL SUGARS (G) 25.51 POTASSIUM (MG) 161.74 SUGAR

ALCOHOL (G) 0 PHOSPHORUS (MG) 370.36 FAT (G) 5.88

SODIUM (MG) 836.89 SATURATED FAT (G) 1.17 ZINC (MG) 0.58

MONO FAT (G) 1.50 SULFITES (PPM) 2.10 POLY FAT (G) 2.70

TRANS FATTY ACID (G) 0.08 CHOLESTEROL (MG) 46.78

VITAMIN A (IU) 61.90

300.00 EA

97.000 SUGAR, BEET, WHITE SATIN, GRANULATED.

100 LB BAG

37,500.00 LB

98.000 SUGAR, POWDERED,

STARCH ADDED TO PREVENT CAKING

100 LB BAG

9,000.00 LB

99.000 CANCELLED

100.00

SWEETDOUGH BASE MIX, CONCENTRATED PLASTIC BASE

FOR THE MANUFACTURE OF NO TIME DOUGH FOR SWEET

ROLLS, GLAZED YEAST RAISED DONUTS, LONG JOHNS FILLED

& UNFILLED), BISMARCKS (FILLED & UNFILLED), COFFEE

CAKES AND TURNOVERS.

50 LB BOX WITH MULTI-WALL LINING AND MOISTURE BARRIER.

NO MORE THAN 35 LBS OF PRODUCT PER 100 LBS OF FLOUR

TO BE REQUIRED. MINIMUM ORDER PER DELIVERY: 5,000 LB

TO BE TOTALLY ADAPTABLE TO THE CURRENT NO TIME

DOUGH SYSTEM USED AT THE SITE.

INGREDIENT LISTING: VEGETABLE SHORTENING (PARTIALLY

HYDROGENATED SOYBEAN OIL), SUGAR DEXTROSE, SOY

FLOUR, MONO AND DIGLYCERIDES, MILK POWDER, SALT,

LEAVENING (SODIUM BICARBONATE, SODIUM ACID

PYROPHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, YEAST

NUTRIENTS AND DOUGH CONDITIONERS (SODIUM STEAROYL

LACTYLATE,…