A2634_ESG_PRM_Kitchen Equipment Loads_RICCA_231106.xlsx
XLSX spreadsheet 27 KB Posted
- Attached to
- Expo Pavilion Food and Beverage
- Solicitation number
- 19AQMM24N0065
About this file
This document appears to be a preliminary utility load schedule for the kitchen equipment at the U.S. Pavilion for the Osaka Expo 2025. It provides details on the electrical, gas, water, waste, and ventilation requirements for various kitchen equipment and appliances, including walk-in freezers, sinks, dishwashers, fryers, ranges, and more. The document is intended to indicate the scope of utilities required and is not to be used for final utility service design.
The related federal contract opportunity is a Sources Sought notice for the Expo Pavilion Food and Beverage services. The U.S. Government is seeking information from industry on the feasibility of providing meals to Expo visitors without financial support, as well as input on structuring the costs for services that the Government will compensate, such as materials, equipment, and culinary diplomacy. Respondents should provide examples of relevant experience in developing themes, concepts, and menus for public casual dining and private catering, as well as supply chain management, staffing, and mobile ordering capabilities. Responses are due by July 31, 2024.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| A2634_ESG_PRM_USAP_FFE_Rev_240604 (1).pdf | ||
| SAMPLE Menu.pdf | ||
| A2364_ESG_Floor Plans_Food and Bevearge_240620.pdf | ||
| Expo Pavilion Food and Beverage - SOO Draft.docx | DOCX document | |
| Food and Beverage Suggested Equipment.xlsx | XLSX spreadsheet | |
| Expo Guidelines.pdf |
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Text version
UTILITY-ELECTRIC
| RICCA DESIGN STUDIOS | PRELIMINARY FOODSERVICE EQUIPMENT UTILITY LOAD SCHEDULE | ||||||||||||||||||
| PROJECT NAME: | US Pavillion - Osaka | PROJECT NUMBER: | 23310.F00 | DATE: | 11/06/2023 | ||||||||||||||
| PROJECT PHASE: | Schematic Design | FILE NO.: | |||||||||||||||||
| UTILITIES INDICATED FOR EACH ITEM, ARE TOTALS FOR QUANTITY INDICATED (NOT PER EACH) | FILE CREATED BY: | Ricca Design Studios | |||||||||||||||||
| QTY. | EQUIPMENT | ELECTRICAL KW | GAS | WATER | WASTE | STEAM | VENTILATION | ||||||||||||
| REQ'D. | DESCRIPTION | 120/1 | 120/208 | 120/208 | 480/3 | MBH | COLD | 140F. | FS | IW | DW | BHP | RTN | EXH | SUP | GENL | |||
| 208/1 | 208/3 | QTY | GPH | QTY | QTY | QTY | CFM | CFM | BTU | ||||||||||
| Level 1 - Kitchen | |||||||||||||||||||
| 1 | Walk-in Freezer | 0.8 | |||||||||||||||||
| 1 | Walk-in Evap Coil | 1.2 | 1 | ||||||||||||||||
| 1 | Walk-in Freezer Compresor | 4.5 | 3000 | If located indoors | |||||||||||||||
| 1 | Walk-in Cooler | 0.8 | |||||||||||||||||
| 1 | Walk-in Evap Coil | 0.3 | 1 | 1 | |||||||||||||||
| 1 | Walk-in Cooler Compresor | 3 | 1500 | If located indoors | |||||||||||||||
| 1 | Wall Shelf | ||||||||||||||||||
| 1 | 3-Comp Sink | 1 | 90 | 1 | 1 | ||||||||||||||
| 1 | Ventless Dishwasher | 12.5 | 1 | 25 | 1 | 1 | 5300 | ||||||||||||
| 1 | Floor Trough | 1 | |||||||||||||||||
| 1 | Soiled Dishtable | 1 | 50 | 1 | |||||||||||||||
| 1 | Disposer | 2 | 1 | ||||||||||||||||
| 1 | Soak Sink | 1 | |||||||||||||||||
| O | Lot | Trash Receptacles | |||||||||||||||||
| 1 | Hand Sink | 0.1 | 1 | 5 | 1 | ||||||||||||||
| 1 | Bussing Cart | ||||||||||||||||||
| 1 | Ice Maker | 2.8 | 1 | 1 | 1 | ||||||||||||||
| 1 | Floor Trough | 1 | |||||||||||||||||
| 1 | Wall Shelf | ||||||||||||||||||
| 1 | Worktable w/ Sink | 3.6 | 1 | 25 | 1 | ||||||||||||||
| 1 | Hand Sink | 0.1 | 1 | 5 | 1 | ||||||||||||||
| 2 | Reach-in Freezer | 2.2 | |||||||||||||||||
| 1 | Preptable w/ Sinks | 3.6 | 1 | 25 | 1 | 1 | |||||||||||||
| 1 | Wall Shelf | ||||||||||||||||||
| 2 | Hot Holding Cabinet | 2.4 | |||||||||||||||||
| 1 | Dump Station | 0.5 | |||||||||||||||||
| 3 | Fryer | 66 | |||||||||||||||||
| 1 | Cheesemelter | 3.6 | |||||||||||||||||
| 1 | Griddle | 15 | |||||||||||||||||
| 1 | Induction Range | 14 | |||||||||||||||||
| 1 | Refrigerated Base | 0.5 | |||||||||||||||||
| 2 | Combi/Smoker (stacked) | 44.8 | 2 | 1 | 2 | ||||||||||||||
| 1 | Exhaust Hood- Type 1 | 0.2 | 4800 | 2400 | |||||||||||||||
| 1 | Floor Trough | 2 | |||||||||||||||||
| O | 1 | Lockers- Set | |||||||||||||||||
| Lot | Shelving | ||||||||||||||||||
| 1 | Hand Sink | 0.1 | 1 | 5 | 1 | ||||||||||||||
| 1 | Chef's Counter | 3.6 | |||||||||||||||||
| 1 | Hot Wells | 1.2 | 1 | 1 | 1 | ||||||||||||||
| 1 | Pass-over Shelf | ||||||||||||||||||
| 1 | Refrig. Prep Table | 0.8 | |||||||||||||||||
| 1 | Utility Rack | ||||||||||||||||||
| 1 | Support Counter | 3.6 | |||||||||||||||||
| 1 | Tea Brewer | 1.8 | |||||||||||||||||
| 1 | Coffee Brewer | 4 | 1 | ||||||||||||||||
| 1 | Reach-in Refrigerator | 1.1 | |||||||||||||||||
| 1 | Floor Trough | 2 | |||||||||||||||||
| Data | Lot | Serving Counter | 1.2 | ||||||||||||||||
| O | 2 | POS Station | 0.2 | ||||||||||||||||
| 2 | Refrig. Display Case - Pass Thru | 1.7 | |||||||||||||||||
| 1 | Cookie Cart (in courtyard) | 1.4 |
TOTALS 31.8 17.1 156.3 0 0 13 230 8 14 7 0 0 4800 2400 9800
| Level 2 - Catering | ||||||||||
| 2 | Reach-in Refrigerator | 2.2 | ||||||||
| 3 | Hot Holding Cabinet | 3.6 | ||||||||
| 1 | Preptable w/ Sinks | 3.6 | 1 | 25 | 1 | 1 | ||||
| Lot | Shelving | |||||||||
| 1 | Hand Sink | 0.1 | 1 | 5 | 1 | |||||
| 2 | Mobile Table | |||||||||
| 6 | Heat Lamp | 2.1 | ||||||||
| 4 | Plate Dolly | |||||||||
| 2 | Bussing Cart | |||||||||
| 1 | Ice Maker | 2.8 | 1 | 1 | 1 | |||||
| 1 | Floor Trough | 1 | ||||||||
| 1 | Dishtable w/ Sink | 1.8 | 1 | 15 | 1 | 1 | ||||
| O | Lot | Trash Receptacles | ||||||||
| 1 | U/C Glass Washer | 9 | 1 | 30 | 1 | |||||
| 2 | Glass Rack Dolly | |||||||||
| 1 | Sec. Shelving | |||||||||
| 1 | Beverage Counter | 1.8 | 1 | 25 | 1 | 1 | ||||
| 1 | Tea Brewer | 1.8 | ||||||||
| 1 | Coffee Brewer | 4 | 1 | |||||||
| 1 | Walk-in Cooler | 0.8 | ||||||||
| 1 | Walk-in Evap Coil | 0.3 | 1 | 1 | ||||||
| 1 | Walk-in Cooler Compresor | 3 |
TOTALS 18.1 14.8 4 0 0 7 100 5 7 1 0 0 0 0 0
TOTALS: 49.9 31.9 160.3 0 0 20 330 13 21 8 0 0 4800 2400 9800
FS = FLOOR SINK, IW = INDIRECT WASTE, DW = DIRECT WASTE 1 MBH = 1000 BTU/HR # = 480 VOLT EQUIPMENT AVAILABLE UPON REQUEST, IN LIEU OF 208V 3PH LISTED
| , (O), (P), (GC), (PC), = UTILITIES FOR EXISTING, OWNER, OPERATOR, PURVEYOR, GENERAL CONTRACTOR, PLUMBING CONTRACTOR, OR MECHANICAL CONTRACTOR |
| EQUIPMENT ARE ESTIMATIONS ONLY, BASED ON SIMILAR EQUIPMENT, AND MUST BE VERIFIED WITH THE ACTUAL EQUIPMENT TO BE INSTALLED. |
| ESTIMATED UTILITIES ONLY; SUBJECT TO CHANGE AS CONCEPT AND DESIGN ARE DEVELOPED, REVIEWED, AND REVISED; AND FINAL EQUIPMENT SELECTION IS MADE AND |
| APPROVED. THIS PRELIMINARY UTILITY SCHEDULE IS INTENDED TO INDICATE THE SCOPE OF UTILITIES, AND IS NOT TO BE USED FOR FINAL UTILITY SERVICE DESIGN. |
| NOTE #1 - GEN'L VENTILATION: REFRIGERATION ITEM VENTILATION INDICATED CAN BE ELIMINATED IF LOCATED OUTDOORS, IF POSSIBLE WITH SPECIFIC EQUIPMENT; |
| OR REDUCED TO 20% OF LISTED CFM'S IF 24 / 7 / 365 RECIRCULATING COOLING WATER SUPPLY AND RETURN IS AVAILABLE. |
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File details come from the government source that posted it. Updated .