A2364_ESG_Floor Plans_Food and Bevearge_240620.pdf
PDF 1 MB Posted
- Attached to
- Expo Pavilion Food and Beverage
- Solicitation number
- 19AQMM24N0065
About this file
This document is a Sources Sought notice for a federal contract opportunity related to providing food and beverage services for the U.S. Pavilion at an upcoming Expo event. The government is seeking information from industry on the feasibility of providing meals to Expo visitors without financial support, as well as input on structuring costs for services not recompensed from visitor sales. Key requirements include developing a restaurant theme and menu, a private catering and events concept, a procurement strategy for high-quality U.S. ingredients, a hiring plan for kitchen and service staff, a mobile ordering platform, and an overall culinary diplomacy strategy. The government is requesting responses by July 31, 2024 addressing the specified capabilities and questions. This notice is for information and planning purposes only and does not constitute a solicitation.
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Other files
| File | Type | Posted |
|---|---|---|
| A2634_ESG_PRM_USAP_FFE_Rev_240604 (1).pdf | ||
| SAMPLE Menu.pdf | ||
| Expo Pavilion Food and Beverage - SOO Draft.docx | DOCX document | |
| A2634_ESG_PRM_Kitchen Equipment Loads_RICCA_231106.xlsx | XLSX spreadsheet | |
| Food and Beverage Suggested Equipment.xlsx | XLSX spreadsheet | |
| Expo Guidelines.pdf |
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Text version
SENSITIVE BUT UNCLASSIFIED
North Wing – 2nd Floor Catering Prep Area
Egress Stair No2 leads into Kitchen below
North Wing – 1st Floor Kitchen
Relationship:
Kitchen to Restaurant
Restaurant
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File details come from the government source that posted it. Updated .