Expo Guidelines.pdf
PDF 101 MB Posted
- Attached to
- Expo Pavilion Food and Beverage
- Solicitation number
- 19AQMM24N0065
About this file
This document is a Sources Sought Notice for a federal contract opportunity related to providing food and beverage services for the USA Pavilion at an upcoming Expo. The government is seeking information from industry on the feasibility of providing meals to Expo visitors without financial support, as well as input on structuring costs that cannot be recouped from visitors. Key requirements include developing a theme, concept and menu for a public restaurant and catering services, establishing a supply chain for high-quality U.S. ingredients, employing qualified staff, and implementing a mobile ordering platform. Respondents should address their relevant experience and capabilities in these areas. Responses are due by July 31, 2024 and should be submitted via email to the Contracting Officer. The contracting agency is the Department of State's Office of Acquisition Management.
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Other files
| File | Type | Posted |
|---|---|---|
| A2634_ESG_PRM_USAP_FFE_Rev_240604 (1).pdf | ||
| SAMPLE Menu.pdf | ||
| A2364_ESG_Floor Plans_Food and Bevearge_240620.pdf | ||
| Expo Pavilion Food and Beverage - SOO Draft.docx | DOCX document | |
| A2634_ESG_PRM_Kitchen Equipment Loads_RICCA_231106.xlsx | XLSX spreadsheet | |
| Food and Beverage Suggested Equipment.xlsx | XLSX spreadsheet |
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