9-C05. FNS Commodity Processing NOI,P26041 Cost Proposal - Chicken 100103.xlsx

XLSX spreadsheet 22 KB Posted

Attached to
FNS Commodity Processing - NOI
Solicitation number
P26041
Issued by
Cobb County, Georgia

About this file

This is a cost proposal form for commodity processing services submitted to the Cobb County School District (CCSD) in response to Request for Proposal P26041 for FNS Commodity Processing. The proposal details 15 chicken product lines that will be processed into usable end products for the CCSD National School Lunch and School Breakfast Programs. Products include breaded chicken chunks, filets, legs, nuggets, patties, grilled filets, pulled and shredded varieties, strips, and tenderloins, with estimated annual quantities ranging from 450 to 11,000 cases depending on the product. All chicken products are frozen, fully cooked, and meet specific nutritional requirements including meat/meat alternative (M/MA) content and whole grain equivalency specifications. Each product listing includes detailed specifications, preferred packaging configurations with servings per case, brand information (including suppliers such as Gold Creek, Tyson, Proview, and Comida Vida), and corresponding product codes and serving sizes.

The cost proposal form establishes the framework for pricing chicken products through either a value pass-through distributor system or direct shipment to the CCSD Food and Nutrition Services Warehouse in Kennesaw, Georgia. The form includes columns for case costs delivered to the distributor, donated food value per case, net price per case, and fees for service to CCSD, though specific pricing data is not populated in this particular document. The Cobb County School District estimates annual expenditures for the entire commodity processing contract at approximately $3,500,000, with processed products serving the district's school lunch and breakfast programs throughout the year.

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Sheet1

100103 - Chicken, Large Birds, Chilled - Bulk Pounds
#CCSD Stock #Product Description/SpecificationsEST QTYCCSD Approved ProductProduct Proposing
BrandMFR Product CodeServings Per CaseServing SizeBrandGTINMFR Product CodeServings Per CaseServing SizeNOI and Commercial Thru DistributorDirect Ship
Cases Per PalletStated Case Cost Delivered to Distributor for CCSDDonated Food Value Per CaseNet Price Per CaseFee For Service to CCSD
1TBDChicken - Chunks, Breaded: Frozen, whole grain, fully cooked, white meat. Must provide 2oz. M/MA and 1.25 oz equivalent grain per 3.5oz. serving. Must be CN labeled. Preferred pack: 90/3.5 oz servings1,750Proview64630903.5 oz.
210030Chicken - Filet, Breaded (SEC-B): Frozen, whole grain, fully cooked, whole muscle white meat. Must provide 1oz. M/MA and 0.5oz equivalent grain per 2oz. serving. Must be CN labeled. Preferred pack: 256/2 oz servings.700Gold Creek7924262562 oz.
310025Chicken - Filet, Breaded (SEC-L): Frozen, whole grain, fully cooked, whole muscle white meat. Must provide 2oz. M/MA and 1oz. equivalent grain per 4oz. serving. Must be CN labeled. Preferred pack: 128/4 oz servings1,000Gold Creek7924211284 oz.
410026Chicken - Filet, Breaded, Hot and Spicy: Frozen, whole grain, fully cooked, whole muscle white meat. Must provide 2oz. M/MA and 1oz. equivalent grain per 4oz. serving. Must be CN labeled. Preferred pack: 128/4 oz servings800Gold Creek7924311284 oz.
510032Chicken - Filet, Grilled: Frozen, fully cooked, whole muscle breast filets with grill marks. Must be CN labeled. Preferred pack: 46-64/3.0 oz servings450Tyson1038350092846-643 oz.
610035Chicken - Leg, Breaded: Frozen, whole grain, fully cooked. Must provide 2oz. M/MA and 1oz. equivalent grain per serving. Must be CN labeled. Preferred pack 72-113/4.21-6.60 oz servings2,800Tyson1666010092872-1134.21-6.6 oz.
710023Chicken - Nuggets, Breaded: Frozen, whole grain, fully cooked, whole muscle white meat. Must provide 2oz. M/MA and 1oz equivalent grain per 4.3oz serving. Must be CN labeled. Preferred pack: 112/4.3 oz servings1,400Tyson102697609281124.3 oz.
810028Chicken - Patty, Breaded (ES-B): Frozen, whole grain, fully cooked. Must provide 1oz. M/MA and 0.5 oz. equivalent grain per 1.9 oz. serving. Must be CN labeled. Preferred pack: 270/1.9 oz servings700Gold Creek7914262701.9oz
910029Chicken - Patty, Breaded (ES-L): Frozen, whole grain, fully cooked. Must provide 2oz. M/MA and 1oz. equivalent grain per 3oz. serving. Must be CN labeled. Preferred pack: 170/3 oz.1,900Gold Creek7914211703 oz.
10TBDChicken - Pollo Asado: Frozen, fully cooked, diced, dark meat. Must provide 2oz. M/MA per 3oz. serving. No more than 400 mg sodium per serving. Must be CN labeled. Preferred pack: 106/3 oz servings500Proview288091063 oz.
11TBDChicken - Pulled Rotisserie: Frozen, seasonsed, fully cooked, white and dark meat. Must provide 2oz. M/MA per 2oz. serving. Must be CN labeled. Preferred pack: 192/2 oz servings1,400Proview104041922 oz.
1210037Chicken - Pulled: Frozen, fully cooked, white and dark meat. Must provide 2oz. M/MA per 2.2oz. serving. Must be CN labeled. Preferred pack: 72/2.2 oz servings600Tyson10460210928722.2 oz
1310038Chicken - Shredded: Frozen, seasoned lightly with salt. Must provide 2oz. M/MA per 2.02oz. serving. Preferred pack: 293/2.02oz.800Comida Vida4704902932.02 oz.
1410039Chicken - Strips, Dark Meat: Frozen, fully cooked, whole muscle dark meat. Must provide 2oz. M/MA per 2.85z oz serving. No more than 350 mg sodium per serving. Must be CN labeled. Preferred pack: 168/2.85 oz servings1400Tyson101670209281682.85 oz.
1510041Chicken - Tenderloin, Breaded: Frozen, whole grain, fully cooked, white meat. Must provide 2oz. M/MA and 1oz. equivalent grain per 4.5oz. serving. Serving size to be at least 3 pieces. Must be CN labeled. Preferred pack: 113/4.5 oz servings11,000Gold Creek7924411134.5 oz.

Cost Proposal Form

C05: Chicken - 100103Cobb County School District
RFP P26041, Commodity Processing - NOIPage &P of &N

File details come from the government source that posted it. Updated .