5-C03. FNS Commodity Processing NOI,P26041 Cost Proposal - Cheese 110242.xlsx
XLSX spreadsheet 22 KB Posted
- Attached to
- FNS Commodity Processing - NOI
- Solicitation number
- P26041
- Issued by
- Cobb County, Georgia
About this file
This is a cost proposal document for the Cobb County School District (CCSD) in Georgia related to FNS Commodity Processing services. The document outlines product specifications and pricing for processed cheese products that will be utilized in the CCSD National School Lunch and School Breakfast Programs. The proposal details specifications for commodity cheese products, including Alfredo Italian Style sauce and Cheddar cheese variants, with estimated quantities of 450 cases for the primary item (110242 - Cheese, Natural American, Barrel, Chilled - 500lb). Products will either be distributed through authorized CCSD food distributors using a Value Pass-Through System or delivered directly to the CCSD Food and Nutrition Services Warehouse located at 6975 Cobb International Blvd., Kennesaw, Georgia 30152. The proposal includes detailed serving requirements, nutritional specifications, packaging standards, and CN labeling requirements for all commodity products.
The cost proposal identifies various pricing components including stated case costs, delivered distributor costs, donated food values per case, net prices per case, and fee-for-service charges to CCSD. Vendor proposals must specify approved product brands, manufacturer product codes, servings per case, serving sizes, GTIN numbers, and cases per pallet configurations. The overall contract scope involves approximately $3,500,000 in estimated annual expenditures for commodity food processing services. The document serves as a vendor response mechanism for qualified processors seeking to participate in CCSD's commodity processing program, requiring detailed product specifications and commercial pricing information aligned with USDA commodity food standards and school nutrition program requirements.
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Sheet1
| 110242 - Cheese, Natural American, Barrel, Chilled - 500lb | |||||||||||||||||
| # | CCSD Stock # | Product Description/Specifications | EST QTY | CCSD Approved Product | Product Proposing | ||||||||||||
| Brand | MFR Product Code | Servings Per Case | Serving Size | Brand | GTIN | MFR Product Code | Servings Per Case | Serving Size | NOI and Commercial Thru Distributor | Direct Ship | |||||||
| Cases Per Pallet | Stated Case Cost Delivered to Distributor for CCSD | Donated Food Value Per Case | Net Price Per Case | Fee For Service to CCSD | |||||||||||||
| 1 | 10009 | Cheese - Alfredo Italian Style, Sauce, RF: Frozen, Must provide 1 M/MA equivalent per 1.83 oz. serving. Serving to provide a minimum of 90 calories and no more than 5g fat and < 374mg sodium. CN label required. Preferred pack: 262/1.83 oz servings. | 450 | JTM | 5741 | 262 | 1.83 oz. | ||||||||||
| 2 | 10012 | Cheese - Cheddar, Mild Yellow, RF, Cubes: 25% Reduced fat (<7gr). Must provide 1 M/MA per 1 oz. serving. CN label required. Preferred pack: 320/1.0 oz servings. | 850 | Land-O-Lakes | 44751 | 320 | 1 oz. | ||||||||||
| 3 | 10011 | Cheese - Cheddar, RF, Sliced: 25% Reduced fat (<7gr). Must provide 1 M/MA per 1 oz. serving. CN label required. Preferred pack: 384/0.5 oz servings. | 60 | Land-O-Lakes | 44224 | 384 | 0.5 oz. | ||||||||||
| 4 | 10010 | Cheese - Cheddar, Shredded: Mild cheddar cheese. Must provide 1/M/MA per 1oz serving. CN Label required. Preferred pack: 320/1oz servings. |
| 1200 | Land-O-Lakes | 41749 | 320 | 1oz | |||
| 5 | 10049 | Cheese - Country Breakfast, Scramble: Frozen, CN label required. Preferred pack: 131/3.65oz servings. | 125 | JTM | 5164 | 131 | 3.65oz. |
| 6 | 10054 | Cheese - Mac & Cheese (Premade): Frozen. Must provide 2 oz. M/MA equivalent and 1 grain equivalent per 6 oz. serving. Serving to provide a minimum of 315 calories and no more than 16g fat and <781mg sodium. CN label required. Preferred pack: 80/6.0 oz servings. | 1,400 | JTM | 5757 | 80 | 6 oz. |
| 7 | 10019 | Cheese - Marble Colby Jack, RF, Stick: 25% Reduced fat (<7gr). Must provide 1 M/MA per 1 oz. serving. CN label required. Preferred pack: IW 168/1.0 oz. servings. | 300 | Land-O-Lakes | 44875 | 168 | 1 oz. |
| 8 | 10017 | Cheese - Mozzarella, Diced: Frozen. Must provide 2 M/MA per 2 oz serving. CN label required. Preferred pack: 240/2.0 oz | 2,500 | Alpha | 200124-0853 | 240 | 2 oz. |
| 9 | 10020 | Cheese - Mozzarella, String, Stick: Must provide 1 M/MA per 1 oz. serving. CN label required. Preferred pack: IW 168/1.0 oz. servings. | 1800 | Land-O-Lakes | 59701 | 168 | 1 oz. |
| 10 | 10015 | Cheese - Pepper Jack, Sliced: Must provide 1 M/MA per 1 oz. serving. CN label required. Preferred pack: 384/0.5 oz servings. | 150 | Land-O-Lakes | 44238 | 384 | 0.5 oz. |
| 11 | 10018 | Cheese - Queso Blanco (White) w/Salsa Verde, Sauce: Frozen. Must provide 1 oz. M/MA equivalent per 2 oz. serving. Serving. to provide a minimum of 118 calories and no more than 9g fat and <433mg sodium. CN label required. Preferred pack: 240/2.0 oz servings. | 8,000 | JTM | 5742 | 240 | 2 oz. |
| 12 | 10021 | Cheese - Swiss, RF, Sliced: 25% Reduced fat (<6gr). Must provide 1 M/MA per 1 oz. serving. CN label required. Preferred pack: 384/0.5 oz servings. | 400 | Land-O-Lakes | 44261 | 384 | 0.5 oz. |
| 13 | 10022 | Cheese - Yellow American, RF, Sliced: 25% Reduced fat (<4gr). Must provide 1 M/MA per 1 oz. serving. CN Label required. Preferred pack: 640/0.5 oz servings. | 2300 | Land-O-Lakes | 46030 | 640 | 0.5 oz. |
Cost Proposal Form
| C03: Cheese - 110242 | Cobb County School District |
| RFP P26041, Commodity Processing - NOI | Page &P of &N |
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