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Pricing Sheet R4
| 70B03C23R00000046 |
| CBP Southern Border Food Services |
| Meals Delivery and Distribution Services |
| Location: REGION FOUR (4) - MIAMI SECTOR |
All Menus Shall Meet USDA and FDA Daily Nutritional and Age Appropriate Guidelines Specified in the Statement of Work (SOW).
OFFEROR SHALL PROVIDE FULLY BURDENED PRICE PER MEAL FOR EACH CATEGORY AND YEAR - SHEET WILL UPDATE AUTOMATICALLY
| Line Item Number | Description | Year One | | Year Two | | Year Three | | | |
| | Price Per Meal (orders of <50 meals) | Price Per Meal (orders of 50-100 meals) | Price Per Meal (orders of <50 meals) | Price Per Meal (orders of 50-100 meals) | Price Per Meal (orders of <50 meals) | Price Per Meal (orders of 50-100 meals) | | |
| 1 | Tender Age Children Menu - [Diet Category, e.g., Vegetarian] | | | | | | | | |
| 1.1 | Breakfast: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 1.1. | $0.00 |
| 1.2 | Lunch: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 1.2. | $0.00 |
| 1.3 | Dinner: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 1.3. | $0.00 |
| 2 | Older Children Menu - [Diet Category, e.g., Vegetarian] | | | | | | | | |
| 2.1 | Breakfast: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 2.1. | $0.00 |
| 2.2 | Lunch: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 2.2. | $0.00 |
| 2.3 | Dinner: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 2.3. | $0.00 |
| 3 | Adult Menu - [Diet Category, e.g., Vegetarian] | | | | | | | | |
| 3.1 | Breakfast: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 3.1. | $0.00 |
| 3.2 | Lunch: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 3.2. | $0.00 |
| 3.3 | Dinner: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | | |
| Sample Quantity (sample of 130 meals, for evaluation purposes ONLY) | 30 | 100 | 30 | 100 | 30 | 100 | | |
| | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 3.3. | $0.00 |
4 Late Meal Charge: (indicate additional charge for each meal to be provided between 11 p.m. and 6 a.m., local time) $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 TOTAL ITEM 4.0. $0.00
| TOTAL ALL LINES: | $0.00 |
| Notes and Requirements | | |
| **** The TOTAL ALL LINES column will be used for price evaluation purposes only. Sample meal quantities supplied herein are to be used for evaluation purposes only and are not intended as estimates applicable across the Region. | | |
| Per the SOW, Offerors shall include menus for each of the following Age Categories in their Offers: Tender Age Children, Older Children and Adult. | | |
| Per the SOW, at a minimum, for each Age Category, Offerors shall include menus for the following Diet Categories: Fiber-Rich, Vegetarian, Gluten-Free and Pork-Free. Note that, for demonstrative purposes only, this IDIQ Pricing Sheet is pre-populated with only a sample of the Age/Diet categorized menus. All Age/Diet menu combinations shall be included in each IDIQ Pricing Sheet submitted with an offer. Additional Diet Categories (e.g., Regular) may also be included. | | |
| ***Offerors shall submit a separate IDIQ Pricing Sheet for each location (i.e., USBP Sector area of responsibility) to be included in their offers. For instance, if an Offeror desires to provide food services to meet CBP's requirement across all four (4) Regions, then four (4) IDIQ Pricing Sheets shall be included to cover meals requirements.*** | | |
| Certification Requirement: The Offeror shall submit with its Offer a written certification that each menu included in its Offer meets or exceeds the USDA and FDA daily nutritional and age appropriate guidelines specified in the SOW. | | |
| Per-meal pricing is required. Pricing at the menu level is NOT required. Volume discounts are requested. | | |
