5._Estimated_Institution_Usage_0000034584.xlsx

This is an Excel spreadsheet detailing annual estimated usage for frozen fish products across various California state institutions, covering two geographic areas. The document outlines quarterly and monthly delivery schedules for three specific frozen fish products: Fish Stick Whitefish (Breaded & Pre-Cooked 1 oz.), Whitefish Breaded & Pre-Cooked IQF 4 oz. portion, and Whitefish Batter-Dipped & Pre-Cooked IQF 4 oz. portion. The procurement involves multiple state facilities including prisons, hospitals, rehabilitation centers, and veterans' homes, with total estimated annual usage of 43,090 lbs of 1 oz. fish sticks, 186,604 lbs of 4 oz. breaded whitefish, and 96,732 lbs of 4 oz. batter-dipped whitefish.

The estimated usage is segmented into two distinct geographic areas (Area 1 and Area 2), with delivery frequencies ranging from weekly (Yountville Veterans' Home) to monthly (several prisons and facilities) to quarterly (majority of institutions). Larger consuming institutions include CSP-Sacramento (Folsom) with 18,300 lbs monthly, CTF/Soledad with 18,200 lbs monthly, and various prisons consuming between 9,000-14,000 lbs quarterly. The grand total across both areas represents a significant food service contract for frozen fish products serving California's state institutional food service needs, indicating a comprehensive procurement strategy for feeding a large, distributed population across correctional, medical, and rehabilitation settings.