1._Pricing_Worksheet_0000034584.xlsx
XLSX spreadsheet 16 KB Posted
- Attached to
- Frozen Fish (FAU25-89-85)
- Solicitation number
- 0000034584
- Issued by
- California
About this file
This is a Pricing Worksheet from the Department of General Services - Procurement Division for a solicitation with Event ID 0000034584, focusing on Frozen Fish procurement. The worksheet outlines three line items for fish products with estimated annual quantities: 43,090 pounds of 1oz breaded and pre-cooked fish sticks, 186,604 pounds of 4oz breaded and pre-cooked IQF fish, and 96,732 pounds of 4oz batter-dipped pre-cooked IQF fish. The procurement appears to be for institutional or large-scale food service purchasing, with all items classified under the UNSPSC code 50121537.
The pricing worksheet is structured to allow bidders to complete unit pricing in yellow cells, with the extension (total price) calculated automatically by multiplying the contract unit price by the estimated quantity. Currently, no pricing has been entered, indicating the document is a template for potential vendors to submit their proposed pricing. The unit of measure is specified in pounds (LB), and the worksheet provides guidance on how to complete the pricing information, suggesting this is part of a competitive bidding process for a frozen fish supply contract.
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Other files
| File | Type | Posted |
|---|---|---|
| 2._8905-BS-0242091.pdf | ||
| 00._APP_Front_Page.docx | DOCX document | |
| 5._Estimated_Institution_Usage_0000034584.xlsx | XLSX spreadsheet | |
| 6._Food_Safety_Information_Listing.docx | DOCX document | |
| 3._8905-BS-0242091_QA.pdf | ||
| 4._Narrative_Response_0000034584.docx | DOCX document | |
| 7._Northern-Southern_Institution_Listing.docx | DOCX document | |
| 0._IFB_0000034584.docx | DOCX document |
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Text version
Pricing Worksheet Key
| PRICING WORKSHEET KEY | ||||||||||||
| Column Name | Contract Line Item # (CLIN) | Estimated Quantity | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure | Contract Unit Price | Extension | Package size | |
| Description | Unique line item number. | Estimated quantity ordered per year based on Unit of Measure | Informational text about the commodity being purchased. | The United Nations Standard Products and Services Code, a global multi-sector standard for efficient, accurate classification of products and services. | Identifies the manufacturer's name for each line item. | Identifies brand name for each line item | Identifies manufacturer's unique identifier for a particular line item. | Unit of Measure - Descriptor of the packaging unit (i.e. each, box, dozen, case, lbs, pallet etc). | This is the contractual price for a given line item based on the price that was bid, as relative to the | |||
| unit of measure. | Calculated extended price for evaluatiion | Pounds per Case, Pounds per subunit and number of subunits if case is divided | ||||||||||
| Example | 1 | 345 | Pita Bread | 43211503 | Bell | PureSweet | TPD-610 | LB | $1.50 | $517.50 | 6/5 LB | |
| END OF SHEET. |
Pricing Worksheet
| Department of General Services - Procurement Division | ||||||||||
| Event ID: 0000034584, Frozen Fish | ||||||||||
| Attachment 1 - Pricing Worksheet | ||||||||||
| Bidder: | Blank | |||||||||
| Instructions: Refer to IFB Pricing language for completion instructions. Bidder must complete the Yellow Cells only. | ||||||||||
| Contract Line Item # (CLIN) | Estimated Quantity | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure | Contract Unit Price | Extension | Package size |
| 1 | 43,090 | Fish Stick, Breaded & Pre-cooked 1oz. | 50121537 | LB | $ - 0 | |||||
| 2 | 186,604 | Fish, Breaded, Pre-Cooked, IQF, 4 oz | 50121537 | LB | $ - 0 | |||||
| 3 | 96,732 | Fish, Batter-dipped, Pre-Cooked, IQF, 4 oz | 50121537 | LB | $ - 0 | |||||
| TOTAL: | $ - 0 | |||||||||
| Note: Unit of Measure LB = Pound | ||||||||||
| Note: Extension is automatically calculated (Contract Unit Price x Estimated Quantity) | ||||||||||
| End of Sheet |
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