28891_May_26_25_solicitation_doc.pdf

This document is a Request for Proposal (RFP) issued by EASTCONN, a cooperative organization in Connecticut, for a Bread Bid solicitation (No. 28891) covering the procurement period from August 1, 2025 through July 31, 2026. The solicitation was released on March 18, 2025, with proposals due by April 18, 2025, and is open to all vendors for bread product procurement. The bid involves supplying bread products to multiple delivery locations, with delivery terms specified as Free On Board Destination, and vendors are required to reference the attached Delivery Location List and Bread Product List for comprehensive specifications.

The solicitation does not specify a predefined budget or estimated total contract value, indicating that vendors should prepare competitive pricing based on the detailed product and delivery requirements. The procurement is structured as a cooperative bid, potentially allowing multiple vendors to be selected based on their ability to meet the bread product specifications. The primary contact for this bid is Heidi Radcliffe from EASTCONN, located in Hampton, Connecticut, who can be reached at 860-455-1628 or hradcliffe@eastconn.org. No specific set-aside designations, incumbent vendors, or integration requirements are mentioned in the available documentation, suggesting a straightforward competitive bidding process focused on product quality, delivery capabilities, and pricing compliance.