28891_Apr_21_25_solicitation_doc.pdf

This document is a Request for Proposal (RFP) issued by EASTCONN, a cooperative organization in Connecticut, for a Bread Bid solicitation numbered 28891 covering the procurement period from August 1, 2025, through July 31, 2026. The competitive bid is open to all vendors and seeks bread product procurement with delivery specifications outlined in the accompanying Delivery Location List and Bread Product List. The solicitation was released on March 18, 2025, with proposal submissions due by April 18, 2025, and involves Free On Board Destination delivery terms across multiple locations.

The bid documents do not specify a predefined budget or total contract value, suggesting vendors should prepare competitive pricing based on detailed product and delivery specifications. The procurement is structured as a cooperative bid that may allow multiple vendors to be selected based on their ability to meet bread product requirements. The primary contact for this bid is Heidi Radcliffe from EASTCONN, located in Hampton, Connecticut, who can be reached at 860-455-1628 or hradcliffe@eastconn.org. No specific set-aside designations, incumbent vendors, or integration requirements are mentioned in the available documentation, indicating an open and competitive bidding process focused primarily on meeting EASTCONN's bread product needs for the one-year contract period.