20210802_TE_1_Cafeteria_Style_Meals.pdf
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- Solicitation number
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This technical exhibit outlines cafeteria-style meal requirements for a cadet mess attendant and waiter services contract at the United States Military Academy in West Point, New York. The contractor must provide breakfast, lunch, and dinner buffet lines with various hot and cold food items, beverages, fruits, vegetables, grains, fish, cheeses, and desserts. Sample weekly menus and equipment configurations are included. The contractor is responsible for setting up cafeteria lines 30 minutes before each meal and providing final patron counts within 60 minutes of service conclusion. This contract supports the Department of the Army Materiel Command Mission and Installation Contracting Command at Fort Eustis in providing mess attendant and waiter services at the Cadet Mess in Washington Hall.
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TECHNICAL EXHIBIT TE‐1 CAFETERIA STYLE MEALS
1 | P a g e
Occurrences per year
Requirement Frequency Measurement Year
Year 2 Year 3 Year 4 Year 5
PRS‐2
DAILY 3X 1050 1050 1050 1050 1050
Performance standard Guidance/Reference
Set up completed 30 minute before start time.
Final patron count NLT 60 minutes after service conclusion.
PWS 5.4.1. Contractor shall set up cafeteria service as required.
2. The contractor shall maintain and replenish serving lines.
3. Provide patron count and additional documentation as indicated in the PWS.
2 | P a g e
BREAKFAST MEAL BUFFET LINES
ITEMS
DAY DATE TIME
LRC CADET MESS BLD 745
MERCHANDIZER
DISPLAYS
1. INSTANT
BREAKFAST PKS
2. HOT
CHOCOLATE PKTS
3. OAT MEAL
PKTS
4. GRITS CUPS
5.
ENERGY/PROTEIN BARS
6. GRANOLA PKTS
3 | P a g e
LUNCH MEAL BUFFET LINES ITEMS DAY DATE TIME
LRC CADET MESS BLD 745
MERCHANDIZER
DISPLAYS
1. SALAD DRESSING
PRODUCTS
2.
3.
4.
5.
FOOD BARS: [1]=BANANAS [3]=FRESH HAND FRUIT***NOTE USE 4 BARS FOR HAND
FRUIT IF… BANANAS ARE NOT IN‐HOUSE.
ITEM DESC/
PRODUCT
MON TUE WED THUR FRI SAT
SPECIAL VEGTABLE SLAW MIX BEETS
DICED
FRESH GREEN
BEANS
RED CABBAGE
SHED
ONIONS
DICED
CELERY
GRAIN PRODUCT 7‐GRAIN COUSCOUS 3 GRAIN WILD RICE
SALAD
QUINOA PASTA
SALAD
FISH PRODUCT TUNA SALMON SHRIMP TUNA CRAB SALMON
CHEESE ITEM CUBE SHREDDED STRING BABY BELL FRESH MOZZ STRING
BEAN PRODUCE BLACK RED CHICPEAS 3 BEAN PINK CHICPEAS
FRESH FRUIT MELON MIX SALAD CITRUS BLEND MIXED FRUIT TROPICAL BD KIWI
4 | P a g e
5 | P a g e
DIFFERENT CONFIGURATION SHOWN FOR
BUFFET EQUIPMENT SET UP WITHIN THE DINING
AREAS
6 | P a g e
CAFETERIA SET UP PLAN FOR B‐WING
SERVICE FOR BREAKFAST AND DINNER MEAL AS REQUIRED.
(2) SERVING WARE
LINES
(4) FOOD SERVICE
LINES
(2) PIZZA LINES (2) BEVERAGE/SALAD
LINES
7 | P a g e
1. Milk cooler (10) ASSORTED MILK
MILK PRODUCTS
2. Food Bars (12) DESSERT
FRUIT
PACKAGE FOOD
3. Merchandizer (6) SALAD DRESSING
PC & PACKAGE
4. coffee displays Table top units (6)
COFFEE ITEMS
CAFERTRIA AND BUFFET EQUIPMENT (20)
Assorted menu items Hot food items Cold food items
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