15-Attachment J - Daily Meal Service Checklist.pdf
PDF 183 KB Posted
- Attached to
- Operation of Senior Congregate Programs
- Solicitation number
- 2010
- Issued by
- Alexandria City, Virginia
About this file
This is a Daily Meal Service Checklist form used by the City of Alexandria, Virginia's Department of Aging and Adult Services (DAAS) in conjunction with the meal service contractor, Healthy Fresh Meals, for the senior congregate meal programs. The checklist is completed daily after meal service and documents critical quality and delivery metrics including on-time delivery verification, temperature compliance for hot items (135 degrees or above) and cold items (41 degrees or below), quantity verification of all menu items delivered, and overall food quality assessment. The form requires documentation of any service failures, including the exact time the contractor was notified, the method and timeline of problem resolution, driver return times for replacement meals, and identification of substitute items delivered. Completed forms must be submitted daily via email to both DAAS and the meal service contractor and via fax to DAAS at the designated contact numbers.
The checklist serves as a performance monitoring and accountability tool that ensures meal service standards are maintained across the senior centers operating under the RFP for Operation of Senior Congregate Programs. This document is essential for tracking contractor compliance with service level agreements and provides a record of any service interruptions or quality issues that arise during daily meal operations. The form was last revised on December 29, 2025, reflecting ongoing program management requirements.
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Text version
This form is to be filled out after Meal Service each day and shared as follows with DAAS and Healthy Fresh Meals:
• emailed to o Sharnee.eure@alexandriava.gov o shana@healthyfreshmeals.com
• FAXED to DAAS: 703-746-5975
MEAL SERVICE CHECKLIST (revised 12/29/2025)
DATE CENTER COMPLETED BY
1. Was the meal delivered on time? Yes ___ No____ Time of Delivery
2. Were hot items at or above 135 degrees? Yes ___ No__ N/A___
Were cold items at or below 41 degrees? Yes___ No___
3. Were all menu items delivered in the quantity ordered? Yes No
4. Was the quality of the food acceptable to serve? Yes __ No___
If the answer is NO to any of the questions listed above, please use this form to carefully document the problem and how it was resolved (use the back of this sheet if needed).
At what time was the company notified (note the exact time)?
How was the problem resolved? If the meal was short or if there was a temperature problem and a driver needed to bring additional food, what time did the driver come back (note the exact time)
What replacement food item was delivered by the driver?
Attachment J - RFP 2010 - Daily Meal Service Checklist mailto:shana@healthyfreshmeals.com
File details come from the government source that posted it. Updated .