1 - 2 Att J - FFS Price Page Economy RFP 2026-28~1.xlsx

This is a Fee For Service (FFS) Pricing Sheet for the Oregon Child Nutrition Coalition (OCNC) Economy RFP 2026-28, designed for manufacturers to submit pricing on USDA diverted commodity products. The pricing form accommodates up to 20 items per submission and requires detailed product specifications across multiple dimensions, including base product type, preparation method (breaded/unbreaded), basic description, flavor/sauce profile, special characteristics, and packaging format (bulk or individually wrapped). Processors must complete columns C through Q, S through T, and Y through Z, with columns AA through AD available optionally for items with multiple credited components. The form utilizes calculated cells to determine minimum delivery numbers and prohibits modification of the existing column or row structure.

The pricing methodology incorporates several cost components including the product code number, commercial match code, net case weight, portion specifications, portions per case, USDA donated food code numbers, and valuation of donated food as of November 13, 2025. The true cost calculation combines the Fee For Service charge, shipping costs to zip code 97070, the value of donated food, and an Oregon Department of Education (ODE) diversion fee of $0.20 per pound of donated food. Per-portion costs are derived by dividing total case costs by the number of portions per case. The form includes a comprehensive product category matrix allowing processors to select from numerous base products (beef, chicken, pork, turkey, fish, vegetarian options), preparation styles, flavor profiles, and special attributes, with crediting values ranging from 0.25 to 4.0 for various credited components used in product formulation.