1 - 1 Att I - REBATE Price Page Economy RFP 2026-28~1.xlsx
XLSX spreadsheet 66 KB Posted
- Attached to
- RFP for USDA Commodity Diversion Processing
- Solicitation number
- S-P36002-00015371
- Issued by
- Washington County, Moro City, Oregon
About this file
This is a Cash Rebate Pricing Sheet for the Oregon Child Nutrition Coalition (OCNC) Economy RFP 2026-28, designed for vendors submitting bids for USDA commodity diversion processing. The pricing sheet accommodates up to 20 items per form and requires vendors to complete detailed product descriptions across multiple columns, including base product type, preparation method (breaded/unbreaded), flavor profiles, and packaging format (individually wrapped or bulk). Vendors must provide product codes, net case weights, portion sizes and counts, and comprehensive pricing information delivered to Zip Code 97070. The form includes a product category matrix with extensive options for base proteins (beef, chicken, pork, turkey, fish), preparation styles, and flavor profiles to standardize product offerings across school districts.
The pricing structure incorporates a cash rebate calculation methodology based on USDA donated food values as of November 15, 2025, with a diversion fee of $0.20 per pound of donated food handled by the Oregon Department of Education (ODE). Vendors must submit commercial bid prices as delivered, minus any allowances or bill backs, alongside calculations for total cash cost per case and per portion. The sheet requires documentation of credited components, with standardized crediting values ranging from 0.25 to 4.0 for meal components such as meat/meat alternatives, grains, fruits, vegetables, and milk, enabling school districts to meet nutritional requirements. Optional columns are available for items with multiple credited components, allowing flexibility in product formulation while maintaining compliance with commodity diversion and nutrition standards.
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Text version
Cash Rebate Economy ITB
| OCNC Economy Commodity Products RFP 2026-28 | ||||||||||||||||||||||||||||
| Rebate - Cash Rebate Pricing Sheet | ||||||||||||||||||||||||||||
| For proposed items complete Columns C-R, and Y-Z. AA-AD are optional for those items with mulitple credited components. | Processor Name: | |||||||||||||||||||||||||||
| *DO NOT ADD or REMOVE columns or rows | Min. Delivery #'s: | |||||||||||||||||||||||||||
| Calculated Cell | Calculated cells | REQUIRED | OPTIONAL | |||||||||||||||||||||||||
| Item Name (max. 20 items per form) | Product Description - Base Product | Product Description - Breaded/Unbreaded | Product Description - Basic Description | Product Description - Flavor Sauce | Product Description - Special | Product Description - Bulk or Individually Wrapped | 1. Product code number | 2. Net case weight in pounds | 3. Portion weight in ounces for one entrée, one serving | 4. Portions per case count for entrées, | 5. Portions per case | 6. Donated food USDA code number | 7. Value of donated food per pound as of 11/15/2025 | 8. Total pounds donated food per case | 9. Cash Rebate per case = Value donated food per pound times total pounds donated food per case | |||||||||||||
| (8 x 9) | 10. Commercial bid price per case for all districts buying Cash Rebate = commercial price as delivered to Zip Code 97070 minus allowance or bill back - do not deduct cash back amount | 11. Commercial bid price per portion without commodty diversion or Cash Rebate | ||||||||||||||||||||||||||
| (10 / 5) | 12. Total cash cost per case = commercial bid price minus cash rebate | |||||||||||||||||||||||||||
| (10 - 9) | 13. Total cash cost per portion as delivered to 97070 = total cash cost per case divided by portions per case (12 / 5) | 14. ODE fee = Pounds of donated food per case times diversion fee of $0.20 per pound (8. x $.20) | 15. True cost per case = Commercial bid price per case plus ODE fee per case (10 + 14) | 16. True cost per portion = true cost per case divided by portions per case (15 / 5) | 17-1 Credited Value 1 (per portion) | 17-1 Credited Component 1 | 17-1 Crediting Value 2 (optional) | 17-1 Credited Component 2 (optional) | 17-1 Crediting Value 3 (optional) | 17-1 Credited Component 3 (optional) | ||||||||||||||||||
| 0 | Example Item - | Beef | Undbreaded | Chunk | Teriyaki | none | Bulk | 123456 | 40 | 2 | 320 | 320 | 121212 | 0.11 | 35 | 3.85 | 100 | 0.31 | 96.15 | 0.30 | 7.00 | 107.00 | 0.33 | 2 | Meat/Meat Alt. | 1 | Grain | |
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&F &D &T
Product Category Matrix
| Base Product | Breaded/Unbrd | Basic Desc | Flavor/Sauce | Special | IW/Bulk |
| Bean | Breaded | Applesauce | American | All Nat./Clean Label | Bulk |
| Beef | Undbreaded | Bread Dough | Apple | Allergen Free | Indiv. Wrap |
| Bread | none | Breakfast | Applesauce | Batter/coating spec. | none |
| Cheese | Burrito | Bacon | Biscuit/Croissant | ||
| Chicken | Chunk | BBQ | Boiled/hard boiled | ||
| Eggs | Coin | Beans | Breast only | ||
| Fish | Crumble | Beef/Meat | Canadian Style | ||
| Flour | Curds | Birthday | Cheese filled | Crediting Value | |
| Fruit | Diced | Buffalo | Cheesy crust | 0.25 | |
| Hummus | Filet | Carnitas | Dark Meat | 0.5 | |
| Pasta | Link | Cheddar | Flame/Char Broiled | 0.75 | |
| Pizza | Liquid | Cheese | Gluten Free | 1 | |
| Pork | Nugget | Cherry | Homestyle | 1.25 | |
| Sandwich | Omelet | Chocolate/Cocoa | Mini | 1.5 | |
| Slider | Papusa | Cinnamon | Multi/Combo Pack | 1.75 | |
| Turkey | Patty | Citrus | No AntiBio | 2 | |
| Vegetable | Piece(s) | Country | Organic | 2.25 | |
| none | Popcorn | Dill | Plain/white | 2.5 | |
| Rib/Rib shape | Ham | Raw | 2.75 | ||
| Ring | Honey or Sweet | Red. Fat & Sod. | 3 | ||
| Roast | Italian | Reduced Fat | 3.25 | ||
| Roll | Ketchup (e.g. Meatloaf) | Reduced Sod. | 3.5 | ||
| Round(s) | Maple | Shelf stable | 3.75 | ||
| Sauce | Mixed Fruit | Single Serving | 4 | ||
| Shredded | Mozzarella | Thick | |||
| Sliced | Mushroom | Tropical flavored | Credited Component | ||
| Slider | Onion | Turkey | Meat/Meat Alt. | ||
| Sticks | Orange | Uncured | Grain | ||
| Strip | Oven Roasted | w/ Cheese | Fruit | ||
| Taco | Peach | w/ stick | Vegetable | ||
| Tamale | Pear | White/Dark | Milk | ||
| Tortilla | Pepper Jack | Whole Muscle | |||
| Whole | Pepperoni | none | |||
| Wing | Pineapple | ||||
| Wrap | Pizza | ||||
| none | Pot Roast | ||||
| Pretzel | |||||
| Provolone | |||||
| Raspberry/Berry | |||||
| Red Pepper | |||||
| Salisbury | |||||
| Sausage | |||||
| Smoked | |||||
| Spicy | |||||
| Steak | |||||
| Sweet & Sour | |||||
| Swiss | |||||
| Taco | |||||
| Teriyaki | |||||
| Watermelon | |||||
| none |
File details come from the government source that posted it. Updated .