UNSPSC 50626000: Non GMO spinach purees

The type of Non GMO vegetable known as Non GMO spinaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626000 Non GMO spinach purees is a Class code, but state and local governments are not currently soliciting spinach purees under this specific designation. Recent opportunities tagged to this code show minimal alignment with the nominal scope—the most recent representative solicitation under this code is a March 2026 produce item for fresh canned tomatoes from the Oregon Department of Corrections (S2910000016405, ITB, due June 19, 2026). The mismatch reflects how state and local purchasing systems sometimes apply UNSPSC codes broadly across food procurement categories rather than narrowly to individual product lines. When the source data does support activity under the code's narrower scope, it reflects school district nutrition programs, state corrections departments, and state health and human services agencies buying fresh and processed produce items—but the recent opportunities block contains no direct spinach puree solicitations, and tomato products dominate the visible recent activity instead.

State and local issuing bodies across multiple jurisdiction types—school districts (Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Fairfax County Public Schools in Virginia, Douglas County Schools in Georgia), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, Georgia state operations), and county boards of education (Liberty County, Muscogee County, Savannah-Chatham County)—are actively buying fresh and processed produce, canned goods, and grocery items for food service operations, but none of the recent opportunities specifically name spinach purees. Geographic activity is concentrated in Texas, Georgia, Missouri, Virginia, Oregon, and Illinois across school nutrition programs and institutional food service. Without recent opportunities directly matching the code's stated scope, market assessment is limited to observing that broader produce and food procurement by state and local entities remains active, steady, and competitive, particularly in school district nutrition programs operating under USDA Child Nutrition guidelines and state procurement regulations.