UNSPSC 50626001: Non GMO america spinach purees

The variety of Non GMO spinach known as Non GMO america spinach. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626001 Non GMO america spinach purees is a Commodity code representing specialized fresh or processed vegetable products that state and local governments procure for institutional food service operations. Recent state and local solicitations under this code show minimal specific demand for the named commodity—the recent opportunities block contains no direct procurement notices for non-GMO spinach purees. Instead, state and local food service buyers are issuing broad IFBs and RFPs for general produce, groceries, and consumable supplies that may include spinach products as line items within larger multi-category procurements. School districts, state corrections departments, state health and human services agencies, and veterans' facilities dominate the issuing bodies in the recent opportunities, with school nutrition programs representing the plurality of activity. Representative solicitations include Texas Health and Human Services Commission's request for supplemental food and consumables for state supported living centers (IFB HHS0017449, due July 13, 2026) covering 210 line items across fresh, frozen, and refrigerated categories; Oregon Department of Corrections' procurement of canned tomatoes (ITB S2910000017145, due June 19, 2026) as a proxy for how state corrections facilities source produce-category items; and multiple school district food bids such as Fairfax County Public Schools' Master Grocery K-12 (IFB 2000004323, due April 27, 2026) and Rockwood R-VI School District's grocery items procurement (due April 29, 2026).

The code shows activity concentrated in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia, reflecting geographically dispersed school district and state agency procurement. School nutrition programs are the primary customer segment, typically bundling spinach or leafy-green purees—if they appear at all—into larger 200–400 line-item grocery or produce contracts rather than issuing standalone solicitations. USDA compliance, Buy American requirements, and nutritional specifications (whole-grain rich, low-sodium, minimal artificial additives) are standard across school district and state facility food solicitations. The code itself shows little current market traction as a standalone commodity; vendors pursuing this category should expect to win business as a line item or product line within broader institutional food service contracts, not through dedicated spinach-puree RFPs. Pricing is typically firm and fixed for annual contract periods, with price adjustments tied to USDA Agricultural Marketing Service or Consumer Price Index indices, and delivery to multiple school sites or state facility distribution centers is standard. No set-asides or restrictions on respondent type appear in the recent opportunities reviewed.