UNSPSC 50626009: Non GMO savoy spinach purees

The variety of Non GMO spinach known as Non GMO savoy spinach. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626009 Non GMO savoy spinach purees is a Commodity code that in practice sees minimal recent state and local procurement activity specifically tagged to this specification. The recent opportunities block contains no solicitations for non-GMO savoy spinach purees. Instead, state and local buyers are procuring broad consumable food baskets—prepared foods, fresh and frozen produce, proteins, dairy, condiments, canned vegetables, and food service supplies—under facilities and nutrition programs that use higher-level or family-tier food codes rather than commodity-level spinach specifications. The issuing bodies include state health and human services commissions (Texas, Illinois), state departments of corrections (Oregon), counties (Gwinnett, Ben Hill), municipalities, and school districts across multiple states; state supported living centers, correctional facilities, and school nutrition programs drive the majority of recent volume.

Activity clusters in Texas, Georgia, and Oregon, with secondary activity in Illinois. Representative recent opportunities span the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods (french fries, sauces, containers, napkins) at the Lufkin State Supported Living Center with bids due October 23, 2026; Gwinnett County Board of Commissioners' informal written quotes IWQ 140229 for approximately 1,062 cases of shelf-stable food products (peanut butter, jelly, canned proteins, rice, pasta) due October 19, 2026; and the Oregon Department of Corrections' bid S2910000017145 for 7,616 cases of canned tomatoes due June 19, 2026. School nutrition programs in Ben Hill County Schools and Burke County Public Schools, Georgia, also posted comprehensive grocery bids spanning hundreds of line items across produce, proteins, and prepared items for the 2026–2027 school year. The code shows no current market traction for non-GMO spinach purees specifically and would benefit from downstream qualification work to identify whether state and local nutrition program specifications or emerging sustainability preferences are driving demand for commodity-level vegetable products before pursuing this category.