UNSPSC 50626004: Non GMO horenso spinach purees

The variety of Non GMO spinach known as Non GMO horenso spinach. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50626004 Non GMO horenso spinach purees — a Commodity code — represents a narrow specialty food product that state and local governments procure infrequently and only as part of broader food-service solicitations covering dozens or hundreds of line items. The recent opportunities block contains no standalone solicitations for spinach purees; the code appears only incidentally in food RFPs and IFBs issued by state departments, school districts, and institutional food-service operations that bundle spinach purees with fresh produce, frozen vegetables, canned goods, dairy, proteins, and condiment categories. When present, spinach purees are typically one item among hundreds in procurement frames addressing comprehensive weekly food supply, quarterly nutrition fulfillment, or annual school nutrition contracts. The issuing bodies range across state institutional services (Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Ben Hill County, Douglas County, Burke County, Fairfax County, Rockwood R-VI, Liberty County, Savannah-Chatham, Muscogee County), and state veterans' facilities (Illinois Veterans Home). No recent opportunities identify spinach purees as a line-item focus or performance driver.

No recent state and local contract opportunities in the provided block specifically solicit spinach purees as a standalone product, a contract driver, or a key evaluation factor. The recent activity concentrates on produce (fresh and frozen vegetables, fruits, eggs), proteins, dairy, grains, prepared foods, and consumable supplies across the South (Georgia school districts appear repeatedly), the Midwest (Illinois, Missouri), and the Pacific Northwest (Oregon). When spinach or leafy greens appear in these solicitations—such as Liberty County Board of Education's 400-line food bid (IFB, April 29, 2026) or Douglas County's 72-line fresh-produce RFP (February 18, 2026)—they are priced competitively against produce indexes and are typically part of larger line-item strategy rather than specialty positioning. The code itself signals a commodity with narrow market pull in public procurement; business development focus is warranted only if your firm already operates within the broader school-nutrition or institutional-food distribution channel where spinach purees might attach to larger contracts.